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About Rajkot Restaurant - Worcester
Indian Cuisine is a combination of subtle tastes. The flavours are varied as the climate and people of Asia. Fragrant, pungent and warm spices, from all the Asian countries are delicately blended in meticulous proportions to create the dish we present to you. Each dish will have its own distinctive flavour and aroma which cannot come from any curry powder, but from spices which have to be specially prepared each day fresh for each individual dish.
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Popular with other people

Chicken Tikka Masala
£11.95
Chicken Tikka
£11.95
Butter Chicken
£12.95
Chicken Tikka Balti
£11.95
Passanda Chicken
£11.95
Lamb
£11.95
Makani
£11.95
Kashmiri Masala
£14.95
Chicken Tikka Shashlick
£11.95
Shyleti Jalfrezi
£11.95

Appetiser's For 4

A panaroma of our finest starters recommended by our executive chef. Simply pick a choice of platter and nibble while you chat.

Rajkot Platter (F)
An appetising range of full-flavoured kebabs, including fish, chicken and lamb.
£19.95
Chittagong Seafood Platter (F)
Salmon fish tikka, prawns on puri, and king prawns.
£20.95
Toofan Platter
An "assiette" composed from a selection of our best chicken, meat and vegetable starters.
£19.95
Vegetable Platter
Samosa, onion bhaji, bombay chat and vegetable on puri.
£19.95

Tik-A-Tak Selection

Above starters are served with accompanying chutneys, dips and fresh crisp salad.

Mix Kebab
Chicken tikka, lamb tikka & sheek kebab
£7.95
Special Starters (F)
A combination of three starters: prawns on puri. chicken shashlick and onion pakora — defiantly satisfying.
£7.95
Rajkot Special
A combination of three starks: tandoori king sized prawn, chicken pakora, and vegetable on puri.
£7.95
Mixed Starter
Onion pakora. chicken tikka and salmon tikka.
£7.95

Classic Starters

A choice of some of our favourite and classic starters.

Chicken Tikka
Succulent bite sized pieces of marinated in spicy butter, and fried crisp.
£5.95
Sheek Kebab
Minced lamb seasoned and spiced with coriander and cumin.
£6.95
Bombay Wraps
Breast chicken in sweet soy sauce wrapped in gram flour bread — truly classic.
£5.95
Naga Kebab
Minced lamb seasoned and spiced with coriander, cumin naga chilli.
£7.95
Chicken Pakora
Diced pieces of chicken breast, marinated in spicy butter and fried crisp.
£5.95
Popular
Chicken Shashlick
Cooked on charcoal with tomatoes, onion and green pepper.
£5.95
Lamb Chops
Marinated in spices & cooked in the tandoori
£6.95
Stuffed Potato Skins
Potato barbecued in the Tandoori, marinated in turmeric, Paprika and lemon juice, roasted w, stuffed withlightly Marinated chicken — Highly recommended.
£5.95
Goan Murgh
Spring chicken marinated in delicated spices b stuffed with minced meat.
£6.95
Modhu Haash
Marinated breast of duck, medium spices cooked in tandoori oven and served with scented honey.
£6.95
Tandoori Chicken
Spring chicken, marinated in light masala, skewered over charcoal — A truly classic starter.
£5.95
Delhi Chaat
A tantalising starter, diced chicken, spiced with salad salsa. Served on a bed of lettuce.
£5.95
Lamb Tikka
Succulent bite sized pieces of marinated in spicy butter, and fried crisp.
£5.95
Chicken Tikka Puree
Diced pieces of chicken, sweet and sour taste, Served on crispy yoghurt bread.
£6.95
Stuffed Peppers
Green peppers, baked in the tandoori and stuffed with spicy minced lamb or chicken.
£6.95
Nargis Kebab (E)
Boiled egg covered with spiced mince meat, then covered with flour and dipped in beaten and deep fried.
£7.95

Seafood Selection (ST)

Prawn Cocktail
Prawns sprinkled over lettuce salad, lightly seasoned and topped with a cocktail sauce.
£7.95
Tandoori King Prawns (F)
Giant tiger prawns, marinated in garam masala and fresh herbs, smoked over charcoal.
£7.95
Cox Bazar Style Mackerel (F)
The worlds most untouched natural place for fish, prawn, and Famous for tiger king prawn — marinatedmackerel in aram masala, a hint o] lime Juice, cumin and fresh coriander, roasted on a skewer In a Tandoor.Served with esh crispy salad chaat.
£7.95
Salmon Momtaz (F)
Salmon steak, coated in spicy butter, sprinkled with sesame seeds. roasted on skewers in the tandoor. servedwith filo basket or salad chaat.
£7.95
Mussels In Garlic (F)
Mussels, cooked with garam masala sauce, tampered, with garnished garlic, ginger juliennes ,a fabulousappetiser.
£7.95
Prawn Bhuna Puree (F)
Prawn, cooked in light spice, served on crispy yoghurt bread.
£7.95
King Prawn Pathia Puree (F)
Tiger prawns, cooked in light spice, sweet and sour taste. Served on crispy yoghurt bread. vegetable choices.
£7.95

Vegetable Selection

Onion Bhaji
A popular snack in the Indian subcontinent. Finely chopped onions and fresh herbs fried with lentils.
£5.95
Chilli Paneer
Indian cheese barbequed in tandoor then stir fried with sweet and sour chilli sauce- served with assorted peppers. Dairy.
£5.95
Meat Samosa
Deep fried savoury pastries. Generally eaten as snack in India. Makes excellent appetiser.
£5.95
Paneer Shashlik
Spiced Indian cottage cheese, assortment of bell peppers, tomato & onions, smoked over charcoal
£5.95
Vegetable Samosa
Deep fried savoury pastries. Generally eaten as a snack in India. Makes excellent appetiser.
£5.95
Vegetable Pakora
Diced onions and vegetable seasoned with spices and green herbs, and fried crisp.
£5.95
Garlic Mushrooms
Fresh mushrooms cooked with garam masala, tempered with garlic ginger and juliennes. A fabulous experience.
£5.95
Jalori Pakora
Chillies marinated in spicy butter and fried crispy.
£5.95

Signature Dishes

Regional dishes from red hot goa to cool Kashmir via the flavours of north Bengal.

Butter Chicken
Diced pieces of chicken cooked with butter, mild spices in a rich creamy sauce. Dairy.
£12.95
Kashmiri Masala
Giant tiger prawn baked in tandoori, prepared in a sweet masala sauce with a hint of fresh cream and almond. Nuts. Dairy. Fish.
£14.95
Goan Chicken
Lightly spiced breast fillet roasted with garam masala, served with coconut sauce. Nuts. Dairy.
£12.95
Jaluri
Chicken or lamb cooked in a rich, slightly hot extensively prepared with green chilly and assortment of peppers. Strength.
£12.95
Rezalah Chicken
A classic dish from north Bengal, tastefully spiced with a variety of herbs and spices. Garnished with sautéed tomatoes, green peppers, and coriander.
£12.95
Chicken Meva/Mango
Diced chicken pieces mildly spiced cooked with mango highly recommended. Strength.
£12.95
Begun Bahar
Tandoori baked chicken, lamb or king prawn cooked in mince meat with fresh herbs, spices and garnished with tempered garlic aubergine, sprinkle of fresh coriander with crispy red chillies, a fabulous dish.
£12.95
Kabuli
A carefully spiced dish with bay leaves and fresh garam masala prepared with diced green vegetables, a very home style dish, medium strength but highly recommended. Slightly hot. Strength.
£12.95
Duck Hariali
Roasted duke breast skewered in a green herb sauce. Resting on salted spinach and potato. Strength.
£14.95
Salmon Ka Jhool
The famous Bengali speciality- pan fried salmon steak, smeared in fresh ground spices, dill and caramelized garlic and tomato sauce. Strength. Fish.
£14.95
Jaljuli Chicken
Tender fillet chicken marinated in spicy chilli paste tempered with fresh egg cooked in with strips of spring onions, peppers and fresh green chillies. Egg. Strength.
£12.95
Lassani Jhingha
King prawn cooked with fresh garlic and mango sauce, and then cooked with fresh red and green peppers and chillies. A mouth watering dish from Goa. Fish.
£14.95
Lamb Chops Nawabi
Lamb chops lie overnight in a special marinade of lime juice, warm dark spices, ginger & garlic. Blackened by the grill and rested on a keema bhuna sauce
£14.95

Seafood Specials

Shatkora Pangus
Pan fried fillet of monkfish with shatkora sauce and fish broth. Fish.
£14.95
Saffron Seabass
Pan fried seabass bated with a tangy wine cherry tomato reduction. Fish.
£14.95
Roshuni Mussels
Fresh mussels cooked in a balti style with garlic and spiced with herbs. Fish.
£14.95
Salmon Razella
Pan fried salmon fish braised with bhuna sauce. Accompanied by pilau rice. Fish.
£14.95
Sea Bass Aloo Palak
Pan fried fillet of sea bass served on a bed of salted spinach, accompanied by red pepper and potatoes, sprinkled with wine cherry tomatoes and fish broth. Fish.
£14.95
Jhingha Shahenshah
Garlic scented bbq king prawns tossed in sweet & sour chilli sauce, finished with a hint of lime juice.
£14.95

Traditional Dishes

Old time favourite dishes. Dishes that are familiar and quite unique too. Your choice of dishes can be prepared with any of the following: Bhuna, Rogan Josh, Pathia, Dansak, Dupiaza, Madras, Sagwala, Vindaloo and Korma.

Chicken
Highly rated
£10.95
Chicken Tikka
£11.95
Vegetable
£10.95
King Prawn
£14.95
Lamb Tikka
£11.95
Lamb
£11.95
Tandoori Chicken
£11.95
Prawn
£11.95

Chef's Choice

Chicken Tikka Masala
Highly rated
· Invented by world famous curry house chef in 1980 as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent chicken tikka in smooth masala. Nuts. Dairy.
£11.95
Makani
Tandoori baked chicken or king prawn prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander a tastefully spiced and delicious mild dish. Nuts. Dairy.
£11.95
Shyleti Jalfrezi
Bite sized piece of chicken, lamb or king sized prawn, prepared in a spicy sauce of diced onion, capsicum and garnished with spring onions and sprinkle of fresh coriander Strength..
£11.95
South Indian Garlic Chilli Chicken
Barbequed pieces of chicken, cooked in a fresh garlic and chilli sauce with crisp red chillies. Strength.
£11.95
Passanda Chicken
Tender fillet of barbecued pieces of chicken, mildly spiced with cream and garnished with pistachio, a characteristically rich and creamy dish with vegetables. Nuts. Dairy.
£11.95
Tandoori Chicken Saag Paneer
Cooked with fresh spinach and cottage cheese, a traditional dish from Rajasthan. Dairy.
£11.95
Korai Chicken
Diced pieces of chicken, cooked with chunks of green peppers, tomatoes and a touch of fresh ginger. Strength.
£11.95
Achari Lamb
Fillet of lamb, marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar. Strength.
£11.95
Lamb Rajasthani
Fillet of lamb cooked smeared in a light tangy and hoi sauce with chillies, ginger and olives, truly fabulous dish. Strength.
£11.95
Jaipure
Tandoori baked chicken, lamb or king prawn smeared in a tantalizing sweet and sour butter sauce, touch of tamarind, a hint of chilli paste fabulous dish. Strength.
£11.95
Naga Ka Chicken
Marinated in a hot and spicy naga bengali chilli sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spring onions. Strength.
£11.95
Naga Ka Lamb
Marinated in a hot and spicy naga bengali chilli sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spring onions. Strength.
£11.95
Korai Lamb
Diced pieces of lamb, cooked with chunks of green peppers, tomatoes and a touch of fresh ginger. Strength.
£11.95
Achari Chicken
Fillet of chicken, marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar. Strength.
£11.95
Coriander Chicken
An exceptional chicken curry in smooth gravy, well flavored, a firm favourite.
£11.95
Lamb Tikka Masala
Invented by world famous curry house chef in 1980 as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent chicken tikka in smooth masala. Nuts. Dairy.
£11.95
Shimla Mirchi
Chicken, lamb or king prawn cooked in a hot gravy, flavoured with cardamom and julieness of red peppers and fresh ginger. Strength.
£11.95
Chicken Rajasthani
Fillet of chicken cooked smeared in a light tangy and hoi sauce with chillies, ginger and olives, truly fabulous dish. Strength.
£11.95
Mela Ka Murghi
Barbequed spring chicken cooked with minced lamb and boiled egg in fresh ground spices. Egg.
£11.95
Passanda Lamb
Tender fillet of lamb, mildly spiced with cream and garnished with pistachio, a characteristically rich and creamy dish with vegetables. Nuts. Dairy.
£11.95
Methi Chicken
£11.95
Methi Lamb
£11.95

Biryani

Basmati rice treated with lamb, chicken or vegetables with delicate spices and herbs a risotto like dish served with fresh vegetable curry.

Bengal Special Biryani
Tender pieces of chicken, lamb and king prawns treated with basmati rice in ghee with delicate spices and herbs, fried jalapeno pakora and onion rings, Served with vegetable curry or tarka dhal
£16.95
Popular
Lamb Biryani
£11.95
Lamb Tikka Biryani
£11.95
Chicken Tikka
£11.95
Vegetable
£10.95
Chicken Biryani
£11.95
King Prawn
Fish.
£15.95

Balti Dishes

A very popular dish in Midlands. The combination of herbs and spices wakes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander.

Chicken Balti
£10.95
Chicken Tikka Balti
£11.95
Paneer Balti
Dairy.
£10.95
Popular
Mixed Balti
Chicken, Lamb & King Prawn
£14.95
Balti Chicken Sagg Aloo Mushroom
£14.95
Lamb Balti
£11.95
Spicy Tikka Masala Balti
£11.95
Lamb Tikka Balti
£11.95
Vegetable Balti
£10.95
Popular
Prawn Balti
Fish.
£11.95
King Prawn Balti
Fish.
£14.95
Balti Meat Sagg Aloo Mushroom
£14.95

Grilled Favourite's (M)

Chicken Tikka Shashlick
Diced chicken cooked on charcoal with tomatoes, onions and green peppers, Served with fresh crispy salad.
£11.95
Tandoori Mix
A mix of tikka, tandoori king prawn, salmon tikka, Tandoori chicken, served with fresh salad and naan bread.
£14.95
Half Tandoori Chicken
Half chicken marinated in cardamon and paprika spices-tender and full of flavor.
£10.95
Tandoori King Prawn
Giant tiger prawns marinated in garam masala and a dozen herbs skewered over charcoal served with medleysauce and fresh salad.
£14.95
Chicken Tikka
Succulent bite size pieces of marinated chicken-grilled to perfection.
£10.95
Lamb Tikka
Succulent bite size pieces of marinated lamb - grilled to perfection.
£11.95
Lamb Chops
Marinated in spices & cooked in tandoori
£13.95
Tandoori Sea Bass (F)
Marinated Sea Bass in garlic masala served with fresh salad.
£14.95
Salmon Momtaz
Salmon steak coated in spicy butter sauce, sprinkled with Sesame seeds and ground flour; masted on skewers inthe tandoor. Served with fresh crispy salad.
£14.95
Chittagong Style Mackerel (F)
A popular dish from the hill track of chittagong — marinated mackerel in garam masala, a hint of lime juice,cumin and fresh coriander, roasted on a skewer in the tandoori, accompanied with chutney dips & fresh crispsalad.
£14.95

Vegetable Sides

Sag Paneer
£6.95
Paneer Makhani
£6.95
Bombay Aloo
£6.95
Tarkha Dhall
£6.95
Begun Bhaji
£6.95
Mushroom Bhaji
£6.95
Bhindi Dupiaza
£6.95
Sag Bhaji
£6.95
Gobi Bhaji
£6.95
Chana Masala
£6.95

Rices

Pilau Rice
£4.50
Egg Fried Rice
£4.95
Bengal Special Rice
Chicken tikka wok fried with pilau rice, onions & lightly spiced
£5.95
Mushroom Pilau
£4.95
Plain Rice
Steamed.
£3.95
Keema Pilau Rice
£4.95
Garlic Rice
£4.95
Vegetable Pilau
£4.95
Special Rice
Keema, egg & peas
£5.95
Naga Rice
Spicy.
£4.95
Saag Rice
£4.95
Fried Rice
£4.95
Lemon Rice
£4.95

Breads

Naan
£3.95
Garlic Naan
£4.50
Cheese & Garlic Naan
£4.95
Peshawari Naan
£4.50
Keema Naan
£4.50
Cheese Naan
£4.50
Chappati
£2.95
Stuffed Paratha
£3.50
Paratha
£2.95
Tandoori Roti
£2.95

Appertisers

Plain Papadoms
£0.95
Chutney & Pickles
Mint Sauce, Red Sauce, Mango Chutney & Onion Salad
£4.00
Spicy Papadoms
£0.95

Raithas

Cucumber Raitha (D)
£2.95
Plain Yoghurt (D)
£1.95

English Dishes

Chips
£3.50
Masala Chips
£4.95
Mushroom Omelette & Chips
£9.95
Fried Chicken & Chips
£9.95
Ribeye Steak
Served with fries, mushroom and salad.
£16.95
Green Salad
£2.95
Chicken Nuggets & Chips
£9.95

Drinks

Coke Bottle
1.5L
£3.95
J20 Apple & Mango
£2.95
J20 Orange & Passionfruit
£2.95

Homestyle Specials

Deshi Lamb
An aromatic boneless lamb curry bhuna-styled in rich flavours, marinated with spices, which is made of blending yoghurt, dalchini, fenugreek & fried onion paste.
£15.95
Pangus Delight
Whole fillet of Pangus, deep pan fried in a tangy, slightly hot sauce with garlic, green chilli, bay leaf & chefs signature spices.
£15.95
Jhingha Zaffrani
Succulent giant tiger prawns cooked in shell, bhuna-styled with an assortment of peppers, mango sauce, naga pickle & a touch of selected spices.
£15.95
Tawaraj
Specially prepared on a flat hot iron dish, cooked with green chilli, fenugreek masala & finished with a hint of lime juice.
£15.95
Monipuri
Spring fillet of chicken stuffed with spiced ground lamb. Prepared in a hot sweet & sour sauce with bay leaf, dalchini, capsicum and garnished with fresh coriander.
£15.95
Marathi Lamb Shank
Packed full of flavour & inspired by the northwest Punjab, this shank is unlike anything you have tried before. Marinated in Indian spices, slowly braised for over 5 hours.
£19.95
Haddi Ka Murgi
Chicken on the bone, slightly hot with a rich blend of ginger, garlic & tomatoes. Taste the authentic flavours of this finger-licking fan favourite dish.
£15.95