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About Rajkot Restaurant - Worcester
Indian Cuisine is a combination of subtle tastes. The flavours are varied as the climate and people of Asia. Fragrant, pungent and warm spices, from all the Asian countries are delicately blended in meticulous proportions to create the dish we present to you. Each dish will have its own distinctive flavour and aroma which cannot come from any curry powder, but from spices which have to be specially prepared each day fresh for each individual dish.
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Chicken Tikka
£10.95
Butter Chicken
£10.95
Tikka Masala Chicken
Highly rated
Invented by world famous curry house chef in 1980 as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent chicken tikka in smooth masala. Nuts. Dairy.
£10.95
Chicken Tikka Balti
£10.95
Begun Bahar
£10.95
Shyleti Jalfrezi
£10.95
Lamb Biryani
£10.95
Naga Ka Chicken
£10.95
Vegetable
£10.95
Coriander Chicken
£10.95

Appetiser's For 4

A panaroma of our finest starters recommended by our executive chef. Simply pick a choice of platter and nibble while you chat.

Rajkot Platter (F)
An appetising range of full-flavoured kebabs, including fish, chicken and lamb.
£17.06£18.95
Chittagong Seafood Platter (F)
Salmon fish tikka, prawns on puri, and king prawns.
£17.96£19.95
Toofan Platter
An "assiette" composed from a selection of our best chicken, meat and vegetable starters.
£17.06£18.95
Vegetable Platter
Samosa, onion bhaji, bombay chat and vegetable on puri.
£14.36£15.95

Tik-A-Tak Selection

Above starters are served with accompanying chutneys, dips and fresh crisp salad.

Special Starters (F)
A combination of three starters: prawns on puri. chicken shashlick and onion pakora — defiantly satisfying.
£6.95
Mixed Starter
Onion pakora. chicken tikka and salmon tikka.
£6.95
Rajkot Special
A combination of three starks: tandoori king sized prawn, chicken pakora, and vegetable on puri.
£6.95

Classic Starters

A choice of some of our favourite and classic starters.

Mixed Kebab
A great protein fix: lamb tikka, chicken tikka, sheekh kebab.
£5.95
Stuffed Potato Skins
Potato barbecued in the Tandoori, marinated in turmeric, Paprika and lemon juice, roasted w, stuffed withlightly Marinated chicken — Highly recommended.
£4.95
Chicken Pakora
Diced peices of chicken breast, marinated in spicy butter and fried crisp.
£4.95
Chicken Tikka
Succulent bite sized pieces of marinated in spicy butter, and fried crisp.
£4.95
Sheek Kebab
Minced lamb seasoned and spiced with coriander and cumin.
£4.95
Naga Kebab
Minced lamb seasoned and spiced with coriander, cumin naga chilli.
£4.95
Tikka And Mango Coulees
Tender peices of chicken served with hot mango coulees.
£5.95
Lamb Tikka
Succulent bite sized pieces of marinated in spicy butter, and fried crisp.
£4.95
Bombay Wraps
Breast chicken in sweet soy sauce wrapped in gram flour bread — truly classic.
£4.95
Chicken Tikka Puree
Diced pieces of chicken, sweet and sour taste, Served on crispy yoghurt bread.
£4.95
Stuffed Peppers
Green peppers, baked in the tandoori and stuffed with spicy minced lamb or chicken.
£4.95
Delhi Chaat
A tantalising starter, diced chicken, spiced with salad salsa. Served on a bed of lettuce.
£4.95
Chicken Shashlick
Cooked on charcoal with tomatoes, onion and green pepper.
£4.95
Tandoori Chicken
Spring chicken, marinated in light masala, skewered over charcoal — A truly classic starter.
£4.95
Lamb Chops
Marinated in spices & cooked in the tandoori
£5.95
Nargis Kebab (E)
Boiled egg covered with spiced mince meat, then covered with flour and dipped in beaten and deep fried.
£5.95
Goan Murgh
Spring chicken marinated in delicated spices b stuffed with minced meat.
£5.95
Modhu Haash
Marinated breast of duck, medium spices cooked in tandoori oven and served with scented honey.
£5.95

Seafood Selection (ST)

King Prawn Pathia Puree (F)
Tiger prawns, cooked in light spice, sweet and sour taste. Served on crispy yoghurt bread. vegetable choices.
£6.95
Salmon Tikka (F)
Pan fried, salmon steak, coated in sprinkled turmeric and rock salt.
£5.95
Tandoori King Prawns (F)
Giant tiger prawns, marinated in garam masala and fresh herbs, smoked over charcoal.
£5.95
Panch Puran Trout (F)
Trout fish, coated in fresh ground spice paste, sprinkled — with Panch puran (five spices), and pan fried. served. with julllienes of red, green and yellow peppers sauteed in light spice, fresh coriander arid lime.
£5.95
Cox Bazar Style Mackerel (F)
The worlds most untouched natural place for fish, prawn, and Famous for tiger king prawn — marinatedmackerel in aram masala, a hint o] lime Juice, cumin and fresh coriander, roasted on a skewer In a Tandoor.Served with esh crispy salad chaat.
£5.95
Salmon Momtaz (F)
Salmon steak, coated in spicy butter, sprinkled with sesame seeds. roasted on skewers in the tandoor. servedwith filo basket or salad chaat.
£5.95
Mussels In Garlic (F)
Mussels, cooked with garam masala sauce, tampered, with garnished garlic, ginger juliennes ,a fabulousappetiser.
£5.95
Prawn Bhuna Puree (F)
Prawn, cooked in light spice, served on crispy yoghurt bread.
£5.95
Prawn Cocktail
Prawns sprinkled over lettuce salad, lightly seasoned and topped with a cocktail sauce.
£5.95
Cumin Scented Crab (F)
Stir fried crab cooked with herbs and jeera.
£5.95

Vegetable Selection

Onion Bhaji
A popular snack in the Indian subcontinent. Finely chopped onions and fresh herbs fried with lentils.
£4.95
Vegetable Samosa
Deep fried savoury pastries. Generally eaten as a snack in India. Makes excellent appetiser.
£4.95
Meat Samosa
Deep fried savoury pastries. Generally eaten as snack in India. Makes excellent appetiser.
£4.95
Paneer Banaroshi
Succulent bit sized pieces of paneer, marinated in south Indian spice paste, roasted on skewers, with peppers, pineapple, tomato and onion, served with a dip and chutneys. Dairy.
£4.95
Vegetable Pakora
Diced onions and vegetable seasoned with spices and green herbs, and fried crisp.
£4.95
Garlic Mushrooms
Fresh mushrooms cooked with garam masala, tempered with garlic ginger and juliennes. A fabulous experience.
£4.95
Jalori Pakora
Chillies marinated in spicy butter and fried crispy.
£4.95
Chilli Paneer
Indian cheese barbequed in tandoor then stir fried with sweet and sour chilli sauce- served with assorted peppers. Dairy.
£4.95

Rajkot's Signature Dishes

Regional dishes from red hot goa to cool Kashmir via the flavours of north Bengal.

Butter Chicken
Diced pieces of chicken cooked with butter, mild spices in a rich creamy sauce. Dairy.
£10.95
Begun Bahar
Tandoori baked chicken, lamb or king prawn cooked in mince meat with fresh herbs, spices and garnished with tempered garlic aubergine, sprinkle of fresh coriander with crispy red chillies, a fabulous dish.
£10.95
Khas Qurma
Shank of lamb in a bay leaf, cumin and onion sauce.
£14.36£15.95
Lassani Jhingha
King prawn cooked with fresh garlic and mango sauce, and then cooked with fresh red and green peppers and chillies. A mouth watering dish from Goa. Fish.
£13.95
Kashmiri Masala
Giant tiger prawn baked in tandoori, prepared in a sweet masala sauce with a hint of fresh cream and almond. Nuts. Dairy. Fish.
£13.95
Rezalah Chicken
A classic dish from north Bengal, tastefully spiced with a variety of herbs and spices. Garnished with sautéed tomatoes, green peppers, and coriander.
£10.95
Goan Chicken
Lightly spiced breast fillet roasted with garam masala, served with coconut sauce. Nuts. Dairy.
£10.95
Jaljuli Chicken
Tender fillet chicken marinated in spicy chilli paste tempered with fresh egg cooked in with strips of spring onions, peppers and fresh green chillies. Egg. Strength.
£10.95
Rezalah Lamb
A classic dish from north Bengal, tastefully spiced with a variety of herbs and spices. Garnished with sautéed tomatoes, green peppers, and coriander.
£10.95
Kabuli
A carefully spiced dish with bay leaves and fresh garam masala prepared with diced green vegetables, a very home style dish, medium strength but highly recommended. Slightly hot. Strength.
£10.95
Jaluri
Chicken or lamb cooked in a rich, slightly hot extensively prepared with green chilly and assortment of peppers. Strength.
£10.95
Duck Hariali
Roasted duke breast skewered in a green herb sauce. Resting on salted spinach and potato. Strength.
£13.95
Salmon Ka Jhool
The famous Bengali speciality- pan fried salmon steak, smeared in fresh ground spices, dill and caramelized garlic and tomato sauce. Strength. Fish.
£13.95
Chicken Meva/Mango
Diced chicken pieces mildly spiced cooked with mango highly recommended. Strength.
£10.95
Chicken Pathiala
Chicken marinated in spice, cooked with mixed fruit, spicy but mild and a touch of sweet cherries. Strength.
£10.95

Seafood Specialities (M)

Shatkora and Monkfish
Pan fried fillet of monkfish with shatkora sauce and fish broth. Fish.
£13.95
Saffron Seabass
Pan fried seabass bated with a tangy wine cherry tomato reduction. Fish.
£13.95
Roshuni Massels Tarkari
Fresh mussels cooked in a balti style with garlic and spiced with herbs. Fish.
£13.95
Salmon Razella
Pan fried salmon fish braised with bhuna sauce. Accompanied by pilau rice. Fish.
£13.95
Sea Bass Aloo Palak
Pan fried fillet of sea bass served on a bed of salted spinach, accompanied by red pepper and potatoes, sprinkled with wine cherry tomatoes and fish broth. Fish.
£13.95
Lobster Shahenshah
Prepared with your requirement- mild, medium or hot. Accompanied with pilau rice. Fish.
£17.06£18.95

Traditional Dishes

Old time favourite dishes. Dishes that are familiar and quite unique too. Your choice of dishes can be prepared with any of the following: Bhuna, Rogan Josh, Pathia, Dansak, Dupiaza, Madras, Sagwala, Vindaloo and Korma.

Chicken
£9.95
Chicken Tikka
£10.95
King Prawn
Fish.
£12.95
Lamb
£9.95
Vegetable
£8.95
Tandoori Chicken
£10.95
Lamb Tikka
£10.95
Prawn
£10.95

Chef Recommendations

Tikka Masala Chicken
Highly rated
· Invented by world famous curry house chef in 1980 as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent chicken tikka in smooth masala. Nuts. Dairy.
£10.95
Shyleti Jalfrezi
Bite sized piece of chicken, lamb or king sized prawn, prepared in a spicy sauce of diced onion, capsicum and garnished with spring onions and sprinkle of fresh coriander Strength..
£10.95
Naga Ka Chicken
Marinated in a hot and spicy naga bengali chilli sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spring onions. Strength.
£10.95
Tandoori Chicken Saag Paneer
Cooked with fresh spinach and cottage cheese, a traditional dish from Rajasthan. Dairy.
£12.95
Lamb Rajasthani
Fillet of lamb cooked smeared in a light tangy and hoi sauce with chillies, ginger and olives, truly fabulous dish. Strength.
£10.95
Korai Chicken
Diced pieces of chicken, cooked with chunks of green peppers, tomatoes and a touch of fresh ginger. Strength.
£10.95
Passanda Lamb
Tender fillet of lamb, mildly spiced with cream and garnished with pistachio, a characteristically rich and creamy dish with vegetables. Nuts. Dairy.
£10.95
South Indian Garlic Chilli Chicken
Barbequed pieces of chicken, cooked in a fresh garlic and chilli sauce with crisp red chillies. Strength.
£10.95
Coriander Chicken
An exceptional chicken curry in smooth gravy, well flavored, a firm favourite.
£10.95
Passanda Chicken
Tender fillet of barbecued pieces of chicken, mildly spiced with cream and garnished with pistachio, a characteristically rich and creamy dish with vegetables. Nuts. Dairy.
£10.95
Korai Lamb
Diced pieces of lamb, cooked with chunks of green peppers, tomatoes and a touch of fresh ginger. Strength.
£10.95
Achari Chicken
Fillet of chicken, marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar. Strength.
£10.95
Achari Lamb
Fillet of lamb, marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar. Strength.
£10.95
Makani
Tandoori baked chicken or king prawn prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander a tastefully spiced and delicious mild dish. Nuts. Dairy.
£10.95
Tikka Masala Lamb
Invented by world famous curry house chef in 1980 as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent chicken tikka in smooth masala. Nuts. Dairy.
£10.95
Shimla Mirchi
Chicken, lamb or king prawn cooked in a hot gravy, flavoured with cardamom and julieness of red peppers and fresh ginger. Strength.
£10.95
Jaipure
Tandoori baked chicken, lamb or king prawn smeared in a tantalizing sweet and sour butter sauce, touch of tamarind, a hint of chilli paste fabulous dish. Strength.
£10.95
Chicken Rajasthani
Fillet of chicken cooked smeared in a light tangy and hoi sauce with chillies, ginger and olives, truly fabulous dish. Strength.
£10.95
Mela Ka Murghi
Barbequed spring chicken cooked with minced lamb and boiled egg in fresh ground spices. Egg.
£10.95
Naga Ka Lamb
Marinated in a hot and spicy naga bengali chilli sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spring onions. Strength.
£10.95
Methi Chicken
£10.95
Methi Lamb
£10.95

Biryani

Basmati rice treated with lamb, chicken or vegetables with delicate spices and herbs a risotto like dish served with fresh vegetable curry.

Lamb Biryani
£10.95
Chicken Biryani
£10.95
Chicken Tikka
£10.95
Vegetable
£10.95
Lamb Tikka Biryani
£10.95
King Prawn
Fish.
£12.95
Bengal Special Biryani
Tender pieces of chicken, lamb and king prawns treated with basmati rice in ghee with delicate spices and herbs, fried jalapeno pakora and onion rings, Served with vegetable curry or tarka dhal. Please ask. Fish.
£14.36£15.95
Malayan Biryani
Basmati rice treated with lamb, chicken, prawn or king prawns. Delicate spices and herbs dressed with pineapple and fresh banana. Served with a vegetable curry.
£12.95

Balti Dishes

A very popular dish in Midlands. The combination of herbs and spices wakes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander.

Chicken Tikka Balti
£10.95
Chicken Balti
£9.95
Ponir Balti
Dairy.
£9.95
Mixed Balti
Chicken, Lamb & King Prawn
£13.95
Spicy Tikka Masala Balti
£10.95
Lamb Balti
£9.95
Lamb Tikka Balti
£10.95
Vegetable Balti
£8.95
Prawn Balti
Fish.
£10.95
King Prawn Balti
Fish.
£12.95
Balti Chicken Sagg Aloo Mushroom
£12.95
Balti Meat Sagg Aloo Mushroom
£12.95
Balti Chicken Bazar
True to its name, a unique flavour creates with the combination of chicken or lamb, cooked together with herbs and medium to hot spices. Egg.
£10.95

Grilled Favourite's (M)

Tandoori Mix
A mix of tikka, tandoori king prawn, salmon tikka, Tandoori chicken, served with fresh salad and naan bread.
£14.95
Chicken Tikka Shashlick
Diced chicken cooked on charcoal with tomatoes, onions and green peppers, Served with fresh crispy salad.
£10.95
Tandoori King Prawn
Giant tiger prawns marinated in garam masala and a dozen herbs skewered over charcoal served with medleysauce and fresh salad.
£12.95
Chicken Tikka
Succulent bite size pieces of marinated chicken-grilled to perfection.
£10.95
Lamb Tikka
Succulent bite size pieces of marinated lamb - grilled to perfection.
£10.95
Lamb Chops
Marinated in spices & cooked in tandoori
£12.95
Half Tandoori Chicken
Half chicken marinated in cardamon and paprika spices-tender and full of flavor.
£10.95
Tandoori Sea Bass (F)
Marinated Sea Bass in garlic masala served with fresh salad.
£12.95
Salmon Momtaz
Salmon steak coated in spicy butter sauce, sprinkled with Sesame seeds and ground flour; masted on skewers inthe tandoor. Served with fresh crispy salad.
£12.95
Tandoori Trout (F)
Trout fish, coated in fresh grounded spice paste, sprinkled with a generous touch of coriander, smoked over charcoal, served with fresh crispy salad and medley sauce.
£12.95
Chittagong Style Mackerel (F)
A popular dish from the hill track of chittagong — marinated mackerel in garam masala, a hint of lime juice,cumin and fresh coriander, roasted on a skewer in the tandoori, accompanied with chutney dips & fresh crispsalad.
£12.95
Tandoori Fish Tikka
Salmon steak marinated in turmeric, lemon juice, pan fried. Served with roasted aubergine on filo basket ofsalad chaat.
£12.95

Vegetable Sides

Sag Paneer (D)
£4.95
Bombay Aloo
£4.95
Aloo Gobi
£4.95
Tarkha Dhall
£4.95
Mili Juli Shabzi
£4.95
Bhindi Dupiaza
£4.95
Cauliflower Bhaji
£4.95
Dhall Samba
£4.95
Mushroom Bhaji
£4.95
Sag Bhaji
£4.95
Stir Fried Mushrooms
£4.95
Aloo Palak
£4.95
Begun Bhaji
£4.95
Chana Masala
£4.95

Rices

Pilau Rice
£3.95
Egg Fried Rice
£3.95
Mushroom Pilau
£3.95
Garlic Rice
£3.95
Fried Rice
£3.95
Plain Rice
Steamed.
£2.95
Saag Rice
£3.95
Lemon Rice
£3.95
Vegetable Pilau
£3.95
Naga Rice
Spicy.
£3.95
Keema Pilau Rice
£3.95
Special Rice
£3.95
Bengal Special Rice
£3.95

Breads

Garlic Naan
Dairy. Egg.
£3.50
Cheese and Garlic Naan
Dairy.
£3.95
Naan
Dairy. Egg.
£2.95
Peshawari Naan
Dairy. Egg. Nuts
£3.50
Keema Naan
Dairy. Egg.
£3.50
Chappati
£2.50
Stuffed Paratha
£2.95
Paratha
£2.50
Cheese Naan
Dairy. Egg.
£3.50
Tandoori Roti
£2.50

Bangladeshi Crisps/Accompaniments

Plain Papadoms
£0.80
Chutney & Pickles
Mint Sauce, Red Sauce, Mango Chutney & Onion Chutney
£2.00
Spicy Papadoms
£0.90

Raithas

Cucumber Raitha (D)
£2.95
Mix Raitha (D)
£2.95
Plain Yoghurt (D)
£1.95

English Dishes

Chips
£2.95
Ribeye Steak
Served with fries, mushroom and salad.
£14.95
Mushroom Omelette & Chips
£7.95
Fried Chicken & Chips
£7.95
Green Salad
£2.95
Chicken Nuggets & Chips
£7.95

Drinks

Coke Bottle
1.5L
£3.95
J20 Apple & Raspberry
£2.95
J20 Orange & Passionfruit
£2.95
J20 Apple & Mango
£2.95