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Mirch Wali Murgh
£12.90Kashmiri Murghi Biryani
£13.90"Anupam Staff" Curry
£13.00Spicy Tikka Massala
£12.50Chicken Korma
£11.50Safed-Neem Korma
£12.60Shenaz Chicken
£12.50Jaipuri Chicken
£12.50Jhil Nil Jhinga
£16.00Chicken Dhansak
£11.50
First Courses
Onion Bhaji
Finely chopped onions, potatoes and spices, fried in batter.£5.00Chicken Tikka
Marinated boneless chicken. baked in the tandoor.£5.60Reshmi Jhinga
King prawns, with a little cheese & black pepper. baked in the tandoor.£8.00Trio of Chicken Tikka
Three different marinades of chicken tikka in one dish.£6.50Paneer Tandoori Salad
Indian curd cheese, tandoor baked, served as a salad.£5.50Sheekh Kebab
Minced lamb seasoned with onion and spices, barbecued on skewers.£5.60Hara Massalla Wali Tikka
Chicken fillets marinated in mint & coriander. tandoori baked.£6.00Prawn Pathia on Puri
Sweet & sour, medium-hot prawns, with a puffed deep fried wheatmeal dough.£6.30
Main Courses
Mirch Wali Murgh
Goan style. coriander, chilli seeds, coconut & ground cashews. hot and creamy.£12.90Spicy Tikka Massala
A spicier version, with coconut & ground spices. hot£12.50"Anupam Staff" Curry
Mutton cooked & served on the bone.£13.00Kashmiri Murghi Biryani
Chicken with basmati rice, pineapple & prunes.a mild and creamy sauce on the side.£13.90Safed-Neem Korma
Creamy korma sauce with garlic, chillies & cashews. medium hot.£12.60Chicken Korma
A very mild curry with a creamy coconut sauce.£11.50PopularLamb Biryani
Spiced lamb with basmati rice & a vegetable curry side dish.£14.50King Prawn Dhansak
Large prawns in a hot, sweet or sour lentil sauce.£15.20Vegetable Biryani
Spiced vegetables mixed with basmati rice, with a vegetable curry sauce.£11.00Chicken Dhansak
Spicy chicken pieces; hot, sweet & sour lentil sauce.£11.50Jhil Nil Jhinga
King prawns, onion, red pepper & spices. hot.£16.00Jaipuri Chicken
A special massalla. chicken tikka slices with spices, cream, ginger & coriander. mild.£12.50Shenaz Chicken
Tikka, cooked in yoghurt & ground spices. flavoured with fenugreek leaves. medium.£12.50Murg-E-Nashilee
Toasted poppy seeds, onions, a little tamarind & garram massala. a thick sauce. medium to hot.£12.50Dalloshi Chicken
Lots of onions, cumin & black pepper. the govenor of India's favourite dish.£12.50Chamak Chicken
Mild, pistachio, mango, cream and yoghurt sauce.£12.90Ginger Chicken
Tender chicken cooked in a hot spicy sauce.£12.80Chicken Jalfrazi
Onions, tomato, lemon & green chillies.hot & sweet.£12.40Murg-E-Champa Chameli.
Onion, red chillies and cranberries.parsi style. a little hot.£12.50Madras
Traditional hot spiced curries. vindaloo is very hot.£11.50Chicken Shashlik
Chicken tikka, onions, tomato and peppers.tandoori baked. dry.£12.80Mushroom Jaipuri
Mushrooms, in a mild cream sauce with ginger & coriander.£10.00Aloo-Saag-Chana
Potato, spinach & chick peas with garlic & spicing. quite dry.£9.90Vegetable & Paneer Mirch Wali
Goan style. Coriander, chilli seeds, coconut & ground cashews. hot.£11.50Vegetable Nashilee
Thick sauce of poppy seeds, onions & tamarind. medium.£10.50Lamb Bhuna
Traditional thick curry with onions & tomatoes. medium.£13.00Lamb Dhansak
Spicy lamb in a hot sweet & sour lentil sauce. parsi cuisine.£12.90Lamb Passanda
Sliced lamb, onion, ginger, almonds & sultanas. mild.£13.50Khasia Lamb
Tender sliced lamb, with garlic. madras hot.£13.50Imli Goshtaba
Hara massalla, tamarind, black pepper, coriander & red peppers. spicy, thick sauce.£13.00Lamb Maharajah
Dark, thick medium curry flavoured with fenugreek & coriander leaves.£13.50Prawn Nashlee
Small prawns, toasted poppy seeds & ground spices in a thick sauce. medium to hot.£13.00Jhinga Saag
Small prawns, spinach and garlic. typical of India's west coast. quite dry.£13.00Tandoori Salmon
Lightly spiced salmon, baked in the tandoor. served with stir-fried vegetables. dry.£16.90Duck Moti Bahar
South Indian dish. black pepper, lemon & garam massalla. spicy, offset with yoghurt.£16.00Duck Jalfrazi
Onions, tomato, lemon and green chillies.quite hot & sweet.£16.00
Accompaniments
Saag Bhaji
Spinach, onion & garlic.£5.20Tarka Daal
Lentils.£5.20Palak Paneer
Curd cheese with spinach.£6.00Bhindi Bhaji
Okra.£5.20Mushroom Bhaji
£5.20Mixed Vegetables
£5.20Bombay Aloo
Spiced potato.£5.20Saag Aloo
Spinach & potato.£5.20Cheddar Cheese & Spinach
£5.20Indian Salad
£5.20
Rice and Breads
Garlic Naan
£3.50Mushroom Pilau Rice
£4.90Cheese and Chilli Naan
£3.60Peshwari Naan
£3.60Pilau Rice
Basmati rice cooked in butter.£3.50Naan
£3.40Papadam
£0.90Chapati
Unleavened bread.£2.30Boiled Rice
£3.20Fried Rice
With onions & spices.£4.00Keema Naan
With minced lamb.£4.00Mango chutney
£1.20Lime pickle
£1.20Mint sauce
£0.80Imli sauce (tamarind)
£1.00Onion Salad
£0.90