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Sundries

Vegetable side dishes.

Mixed Vegetable Curry
Mixed vegetables cooked with light herbs.
£3.50
Mixed Vegetable Bhaji
Mixed vegetables gently fried with light herbs.
£3.50
Mushroom Bhaji
Button mushrooms cooked with garlic, onion in butter.
£3.50
Bhindi Bhaji
Green okra cooked with garlic, onion in butter.
£3.50
Courgette Bhaji
Cooked with light herbs in butter.
£3.50
Cauliflower Bhaji
Cauliflower cooked with garlic, onion in butter.
£3.50
Bombay Potatoes
Cooked with onion, cumin and capsicum.
£3.50
Dall Massala
Spicy lentils.
£3.50
Channa Massala
Chick peas cooked with garlic, onion in butter.
£3.50
Channa Palak
Spinach chick peas cooked with garlic, onion in butter.
£3.50
Channa Aloo
Chick peas and potatoes.
£3.50
Sag Bhaji
Spinach cooked with garlic, onion in butter.
£3.50
Sag Aloo
Spinach and potatoes cooked with garlic, onion in butter.
£3.50
Sag Panir
Cheese and spinach cooked with chef's own made sauce.
£3.95
Chilli Sag Panir
Cheese and spinach cooked with fresh green chillies.
£3.95
Tarka Dhall
Lentils cooked with fried garlic.
£3.50
Chilli Aloo Gobi
Cauliflower and potatoes cooked with fresh green chillies.
£3.95

Vegetable Massala
Cooked in rich masala sauce, with coconuts almonds and cream.
£6.95
Vegetable Pach Mishali
Mixed vegetable delicately spiced with chillies.
£7.25
Norathen
Nine different vegetables prepared in butter and cooked with light herbs.
£7.50
Poneer Jalfrezi
£7.50
Vegetable Shashlik Massala
Grilled in tandoor with green peppers, tomatoes and onion, then cooked in masala sauce. Hot or medium.
£7.95

A traditional dish serve on wedding or parties cooked with saffron flavored basmati rice, accompanied by a vegetable curry.

Balti food is freshly prepared and healthy because the rapid stir-fry process retains the goodness of the food.

Traditional curry dishes.

Madras Dishes
Lightly spiced and fairly hot.
£5.95
Vindaloo Dishes
Very hot and spicy with potatoes.
£6.20
Bhuna Dishes
Medium spiced, cooked with onions, tomatoes, in a thick sauce.
£5.85
Korma Dishes
Cooked in mild gravy with almonds and fresh cream.
£6.50
Rogan Josh
Cooked with tomatoes, onions, green pepper and touch of garlic and ginger. Fairly hot.
£6.50
Dansak Dishes
Sweet, sour and hot with lentils.
£6.50
Dupiaza Dishes
Cooked in a medium spicy sauce with diced onions.
£6.50
Pathia Dishes
A semi dry hot sweet and sour sauce.
£5.95
Saag Dishes
Medium curry cooked with spinach mild freshly ground spices.
£6.50
Jalfrezi Dishes
Hot and spicy, cooked with sliced ginger, green chilli, tomatoes and fenugreek leaves.
£7.10

Green Massala
Grilled chicken or lamb, cooked in our own special sauce with green herbs and spices.
£7.50
Shaslik Massala
Grilled in tandoor with green peppers, tomatoes and onion, cooked in masala sauce. Hot or medium.
£8.95
Staff Curry
Our own staffs curry with meat on the bone.
£8.95
Passanda
Deboned tender pieces of lamb or chicken in cream sauce with cashew nut.
£7.95
Tikka Massala
Cooked in a rich massala sauce with coconuts, almonds and cream.
£7.95
Rezala
Cooked in light spiced sauce with onion, green pepper, coriander and chillies with yoghurt.
£7.95
Poncho Khana
Cooked in tandoori. Served with a delicately spiced mild sauce finished with fresh mango cream yoghurt and coriander.
£8.95
Shahee Chicken Massalla
Chicken breast stuffed with minced lamb cooked in a mild creamy sauce with mushroom and boiled egg.
£9.50
Nawabi Khana
Cooked in tandoor served with smooth lightly spiced sauce with thinly chopped fried potatoes and raw spices.
£8.95
King Prawn Banarasi
Grilled king prawns cooked in spicy sauce with fresh green chillies, coriander and tomatoes.
£13.95
Raj of Bengal
A selection of fish, prawns and king prawns in thick curry sauce.
£14.95

Kurzi Lamb
Lamb Shank. This is a very exotic Indian dish, prepared with lamb marinated in spices then roasted in the oven.
£12.95
Rainbow Trout
Rainbow trout cooked in Chef's special recipe with herbs and spices.
£10.95
Sea Bass
A superb fish dish, cooked in Chef's special recipe.
£12.95
Methi Kori
Spring chicken or lamb in a tempering of mixed spices with cumin, onions, coriander and fenugreek.
£7.95
Sagwala
Chicken or lamb cooked in a rich masala sauce with spinach.
£8.95
Tandoori King Prawn Massala
King prawn sautéed and simmered in their own juice and cooked with aromatic spices.
£13.95
Lobster Garlic
Cooked in chefs recipe.
£15.95
Bakor Khana
Bangladeshi style, stir fry dish with seasonal vegetables spicy with fresh chillies.
£8.95
Garlic Chilli Massala
£8.50

Tandoori dishes are marinated in yoghurt, with garlic, ginger and spices, then cooked in a clay oven. Served with salad - tomato, cucumber and lemon.

Murgh-Ka- Tikka
Chicken.
£7.25
Kashi-Ka- Tikka
Lamb.
£7.50
Tandoori-Se- Murgh
On the bone.
£6.50
Murgh Shaslick
Breast of boneless spring chicken, onions capsicum and tomato.
£8.50
Lamb Shaslick
Cubes of lamb pieces with onion capsicum and tomato.
£8.95
Mixed Shaslick
Chicken and Lamb.
£10.25
Adrock Chops
Lamb chops marinated and grilled over charcoal flames. Served in specially blended sauce.
£10.50
Sula Salmon
Pieces of Scottish wild salmon with light spices.
£12.20
Tandoori Mixed Grill
A platter assorted tandoori delicacies.
£14.95
Tandoori-Se- Jhinga
Cooked with green peppers tomatoes and onions.
£13.95

Adrock Chops
Lamb chops marinated and grilled over charcoal flames. Served in specially blended sauce.
£4.95
Mushroom Yam
Mushroom stuffed with cheese and vegetables, fried in butter.
£3.95
Murgh Achanak
Finely chopped spring chicken, cooked in sweet and sour spices. Served in roast red pepper.
£4.95
Sardine Achornak
£5.50
Reshmi Kebab
Mince lamb, mixed with various herbs and omelette topping.
£4.50
Chicken Pakora
A Punjabi style fritters of chicken.
£4.10
Onion Bhaji
Chopped onion mixed with fresh spices.
£3.10
Sonali Samosa
Pastries filled with garlic, ginger.
£3.10
Chicken Tikka Patibola
Chicken tikka with garlic, ginger rolled in bread.
£4.50
Sheek Kebab
Minced lamb, mixed with various herbs.
£3.95
Sula Salmon Appetizer
Pieces of Scottish wild salmon and light spices.
£6.10
Chicken Tikka
Breasts of boneless spring chicken marinated.
£4.25
Lamb Tikka
Breasts of boneless spring lamb marinated.
£4.25
King Prawn Puri
King prawns lightly spiced served on a Indian bread.
£6.10
King Prawn Butterfly
King prawn coated with breadcrumbs, deep fried in vegetable oil.
£5.95
Mixed Starter (Non-vegetarian)
Chicken Tikka, Lamb Tikka, meat samosa, shami kebab.
£4.75
Mixed Starter (Vegetarian)
Samosa, onion bhaji, mushroom yam. Vegetarian.
£4.25