Curry Paradise - Witney delivery from Witney

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Appetizers

Mixed Starters
Onion bhaji, lamb and chicken tikka.
£6.50
Chicken Choke
Ginger, garlic, fresh chili, coriander, salt and butter.
£4.50
Chicken Pakora
Lightly spiced in a gram flour coating and fried in vegetable oil.
£4.50
King Prawn Butterfly
£5.50
Lamb Patties
Red lentils, garlic, ginger, turmeric and dill seeds.
£4.50
Moni Puree
Cooked with light spices and herbs, served on fried Indian bread.
£6.50
Mukhtar Starter
Finely chopped chicken, lamb or vegetables, cooked in sweet and sour spices. Served in a roasted red pepper.
£5.50
Onion Bhaji
Chopped Onion rolled in fresh spices and herbs, deep fried in vegetable oil.
£3.95
Prawn Cocktail
Served with our own special cocktail sauce.
£5.50
Samosa
Triangular shaped pastry with your choice of filling.
£4.50
Shami Kebab
Minced lamb with ground lentils.
£4.50
Sheek Kebab
Minced lamb pungently spiced and grilled on charcoal.
£4.50
Tandoori Starter
Spring chicken or fish marinated in yoghurt with special herbs and spices then barbecued on flaming charcoal.
£4.50
Tawa King Prawn Starter
Hot or medium cooked in a sizzling dish covered in green peppers, tomatoes, spring onions, fresh ginger and gram masala.
£7.50
Tikka Starter
Boneless pieces marinated in spices and barbecued in the tandoori.
£4.50

Sizzling Tandoori Dishes

Mixed Grill Main
Assortment of lamb tikka, chicken tikka, seekh kebab and tandoori chicken.
£11.95
Shashlik Main
Marinated and barbecued on charcoal with green peppers, onions and tomatoes.
£10.50
Tikka Main
Boneless pieces marinated in yoghurt with garlic, ginger, chilies and spices then cooked in a clay oven over burning charcoal and served with salad.
£8.95
Tandoori Main
Marinated in yoghurt with garlic, ginger, chilies and spices then cooked in a clay oven over burning charcoal and served with salad.
£8.95
Tawa King Prawn
Hot or medium cooked in a sizzling dish covered in green peppers, tomatoes, spring onions, fresh ginger and gram masala.
£13.95

House Specials

Gosht Kata Masala
Braised golden brown lamb in sliced onion, ginger, garlic and ground gram masala, prepared in a thick sauce.
£9.95
King Prawn Nawabi
Roasted king prawns cooked in a very spicy flavored medium thick sauce.
£13.95
Lamb Shank
Lamb on the bone, cooked with our own special thick and spicy masala sauce, garnished with red peppers.
£10.95
Murgh Masala
Whole pieces of chicken breast rolled in chicken minced then cooked with fresh cream and coconut in our own sauce.
£9.95
Daily Handi Curry
Our own staff's curry with meat or chicken on the bone (depending on the day), fairly hot.
£9.95
Balti
Cooked in balti spice, hot or medium.
£8.95
Butter
Cooked over charcoal, then simmered in creamy butter sauce.
£6.95
Garlic Masala
Cooked with fresh ginger then decorated with roasted garlic. Thick and crispy hot or medium.
£8.95
Green Masala
Cooked in our own special sauce with green herbs and spices. Slightly hot and minty.
£8.95
Kashmiri Masala
Cooked in our special masala sauce with banana and mild spices.
£8.95
Korai
Cooked with green pepper, tomato and onion, traditionally served in a sizzling dish with herbs.
£8.95
Pasanda
Cooked in a creamy sauce with cashew nuts.
£8.95
Pathia
Fairly hot, sweet and sour, cooked with coconut.
£8.95
Tikka Masala
Cooked in a rich masala sauce with coconut, almonds and cream.
£8.95

Biryani

Baked with basmati rice and mild spices, garnished with sliced tomato and served with vegetable curry.

Chicken
£9.95
Chicken Tikka
£10.95
Lamb
£10.95
Duck
£13.95
Prawn
£10.95
Prawn
£10.95
King Prawn
£14.95
Vegetable
£8.95
Mixed
£14.95

Bangladeshi Special Dishes

Achaari
Braised golden brown in sliced onion, ginger, garlic and unground gram masala, prepared in sweet and sour sauce. Hot or medium.
£8.95
Achanak Massala
Cooked in rich masala sauce with spinach.
£8.95
Akbari
Cooked in masala sauce with fresh cream and cashew nuts.
£8.95
Bakor Bahar
Indian style stir fried dish cooked with seasonal vegetables. hot or medium.
£10.95
Chana
Chickpeas, well spiced with thick gravy. Hot or medium.
£8.95
Mehmani Khana
Cooked in a very spiced sauce with chilies and coriander.
£6.95
Joypuri
Cooked with chili, pickle and ginger. Thick sauce and authentic spices.
£8.95
Satkora
With Bangladeshi citrus fruit satkora, it has a distinctive aroma and provides a tasty piquancy to the dish. Hot or medium.
£8.95
Shahab Khana
Cooked in delicately spiced sauce with fresh ginger.
£10.95
Shashlik Masala
Tandoori grilled with green peppers, tomatoes and onion, cooked in masala sauce. Hot or medium
£10.95
Sylheti
With tropical Naga chili from Sylhet. Very hot, chef's own recipe.
£8.95

Curry Dishes

Bhuna
Medium, well spiced with thick gravy.
£5.95
Dhansak
Sweet, sour and hot with lentils.
£7.95
Dopiaza
Medium with dices of spiced onion, green and red pepper. Thick sauce.
£7.95
Jalfrezi
Hot and spicy, cooked with sliced ginger, green chili, tomato and fenugreek leaves. Thick sauce.
£7.95
Korma
Cooked in a mild gravy with almonds and fresh cream. Very mild.
£7.95
Madras
Lightly spiced and fairly hot.
£5.95
Malaya
Cooked with mild spices in a special sauce with pineapple.
£7.95
Palak
Medium curry cooked with spinach and freshly ground spices.
£5.95
Plain Curry
Medium, lightly spiced.
£5.95
Rogan
Cooked in butter with tomatoes, onions, green pepper and touch of garlic and ginger. Medium thick sauce.
£7.95
Vindaloo
Very hot curry dish with potato.
£6.95

Vegetable Sides

Bombay Potatoes
£4.50
Bhindi Bhaji
Okra.
£4.50
Brinjal Bhaji
Aubergine.
£5.50
Chana Bhaji
Chickpeas.
£4.50
Chana Palak
Spinach and chickpeas.
£4.50
Chana Potatoes
Chickpeas and potato.
£4.50
Dal Masala
Spicy lentils.
£4.50
Gobi Jeera
Cauliflower.
£4.50
Mixed Vegetable Bhaji
£4.50
Mushroom Bhaji
£4.50
Mutter Paneer
Cottage cheese and peas cooked with chef's own made sauce.
£5.50
Onion Bhaji
Chopped onion rolled in fresh spices and herbs, deep fried in vegetable oil.
£2.95
Sag Aloo
Spinach and potatoes.
£4.50
Sag Bhaji
£4.50
Sag Paneer
Cottage cheese and spinach cooked with chef's own made sauce.
£5.50
Tarka Dal
Lentils cooked in fresh garlic.
£4.50

Rice

Basmati rice sag: spinach, egg fried: scrambled egg, special: mixed veg and scrambled egg, chicken: chicken mince and spring onions, keema: minced lamb and light spices.

Plain
£3.50
Pilau
£3.95
Coconut
£4.50
Garlic
£4.50
Lemon
£4.50
Mushroom
£4.50
Onion
£4.50
Sag
£4.50
Vegetable
£4.50
Egg Fried
£4.50
Special
£4.50
Chicken
£4.50
Keema
£4.50

Bread

Peshwari: sweet with almonds and sultanas.

Nan
£2.95
Paratha
£2.95
Chapati
£1.50

Sundries

Poppadom
£0.80
Portion
£0.60
Chips
£3.50
Raita
Spiced yoghurt.
£2.50