Going the extra mile
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Pad Thai
£11.95Gaeng Kiew Wan - Green Curry
£10.50Massaman Curry
£10.50Mixed Starters
£15.90Simply Thai spacial chicken fried rice
£13.95Gang Dang - Red Curry
£10.50Pad Nam Mun Hoi - Stir-Fried with Oyster Sauce
£11.50Pad Med Ma Mung - Stir-Fried with Cashew Nuts
£11.50Gang Pa - Jungle Curry
£10.50pad Kra Pao: Stir-Fried with Basil Leaves
£11.95
Vegetarian Starter
Por Pia Tord - Vegetable Spring Rolls
Homemade Thai spring rolls stuffed with carrots, cabbage, and glass noodles. Deep-fried and served with sweet chilli dip.£6.95Vegetables mixed starter(v) for 2people
A combination of mixed tempura vegetables, deep fried tofu,sweet corn cake, and vegs spring roll. Served with sweet chilli sauce£13.90VegetarianTord Mun Kao Phod - Sweetcorn Cakes
Deep-fried sweetcorn cakes mixed with red curry paste, egg, fine beans, and carrots, served with sweet and sour sauce.£5.95Deep fried tofu
Deep fried tofu with sweet chili sauce£5.95VegetarianVegs Tempura
Deep fried mixed vegetables in butter serve with sweet chili sauce£5.95Vegan
Starters and Appetisers
Mixed Starters
Minimum of two people - £7.95 per person. A combination of chicken satay, Thai fish cakes, vegetables spring rolls, prawn on toast, and chicken wings in sweet chilli BBQ sauce. Served with dips.£15.90Gai Satay - Chicken Satay
Thai-style marinated chicken breasts on bamboo skewers brushed with coconut milk and grilled. Served with peanut satay sauce.£6.95PopularKanom Pang Na Gong - Sesame Prawn on Toast
A layer of minced prawns, chicken and egg on toast, seasoned with garlic and coriander, coated in sesame seeds, deep-fried and served with plum sauce.£6.50Tempura Prawns
Marinated tiger prawns deep-fried in butter, with a side of tempura vegetables, served with sweet chilli sauce.£7.25See Krong Moo Ob - Pork Spare Ribs
Tenderly roasted spare ribs marinated with Thai spices and BBQ sauce.£6.95Moo Yang - Grilled Pork Skewers
Thai-style slices of marinated pork on skewers, grilled and served with special chilli sauce.£6.95Trod Mun Pla - Thai Fish Cakes
Thai fish cakes mixed with red curry paste, sea bream, deep-fried and served with sweet chilli sauce.£6.95Soft shell crab
Deep fried soft shell crabs with salt fresh chili,spring onion serve with plum sauce£8.95PopularChicken Strip
Deep-fried goujons of marinated chicken, coated with bread crumbs served with sweet chilli sauce.£6.95Crispy prawn wanton
Deep fried marinated prawns wonton served with sweet chili sauce£6.95Gai Tord - Chicken Wings
Deep-fried marinated chicken wings in a light batter, topped with chef's special sweet chilli BBQ sauce.£6.50Salt and Pepper Squid
Deep-fried squid in light batter, mixed with salt, sugar, and fresh chilli, garnished with spring onions and served with a sweet chilli dip.£6.45Aromatic Duck
A typical oriental snack of crispy duck marinated in herb, accompanied with six pancakes, cucumbers, and spring onions with hoi sin sauce.£10.95Hoi Ob - Steamed Mussels
Steamed New Zealand mussels in fusion of Thai herbs, lemongrass, galangal, and sweet basil served with a homemade seafood chilli sauce.£7.50
Thai Soup and Salad
Larb - chicken
Tropical Famous north eastern spicy salad with ground rice, dried chilli, mint,coriander, and lime juice.£8.95Gluten freeTom Yum soup
An all-time classic traditional hot and sour soup with milk, mushroom, lemongrass, galangal, kaffir, lime leaves, and tomatoes topped with fresh chillies, chilli oil, and coriander.£6.25Som tum Thai (v)
papaya salad, which in Thailand is known as 'som tam', is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the Northeastern part of Thailand (Isaan), bordering on the country of Laos, the dish is a staple for the entire area.£10.95VeganSom tum Loas( bla ra)
Thai green papaya salad with Famented fish sauce which in Thailand is known as 'som tam' bla ra is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the Northeastern part of Thailand (Isaan), bordering on the country of Laos, the dish is a staple for the entire area.£10.95Dairy freeYum Nuea
Thin sliced char-grilled steak, a combination of hot and sour flavours, with red onions, spring onions, celery, and tomatoes topped with Thai spicy dressing.£9.95Tom Kha
Similar in taste to tom yum however this soup is less spicy, made with coconut milk, mushrooms, lemongrass, and tomatoes, topped with chilli and coriander.£6.25Yum Talay - Mixed Seafood Salad
Mixed seafood salad of prawns, squid, and mussels with onion, spring onions, tomatoes, celery, and garlic garnished with spicy lemon dressing and vegetables.£11.95
Thai Curry
Gaeng Kiew Wan - Green Curry
Famous Thai green curry, cooked in coconut milk with courgettes, bell peppers, sweet basil, and bamboo shoots.£10.50PopularMassaman Curry
A popular non-spicy curry from the South of Thailand, slightly sweet with peanut, cooked in coconut milk with potatoes, onions and flavoured with cinnamon, cloves, nutmeg, and cumin, topped cashew nuts and sprinkle fried shallots.£10.50Gang Pa - Jungle Curry
A traditional North Eastern spicy curry with fresh chillies, bamboo shoot, garlic, courgettes, and fine beans.£10.50PopularGang Dang - Red Curry
A traditional Thai red curry cooked in coconut milk with bamboo shoots, courgettes, and bell peppers.£10.50Gang Panang
A rich and aromatic thick red curry, slowly cooked with coconut milk and garnished with finely sliced kaffir lime leaves.£10.50
Stir-Fry Dishes
Pad Nam Mun Hoi - Stir-Fried with Oyster Sauce
Stir-fried with garlic, mushrooms, spring onions, and broccoli in oyster sauce.£11.50Crispy Belly pork pad Kra Pao: Stir-Fried crispy belly pork with Basil Leaves
Thai favourite stir-fried belly pork with fine beans, , fresh chillies, garlic and fresh Thai basil leaves.£14.95Ped Pad Khing - Stir-Fried with Ginger
Thai-style stir fry of fresh ginger, mushrooms, bell peppers, and spring onion in oyster sauce.£11.50Pad Priew Wan - Stir-Fried Sweet and Sour
Battered choice of meat, stir-fried with pineapples, onions, bell peppers, cucumber, and tomatoes in sweet and sour sauce.£11.50VeganPad Med Ma Mung - Stir-Fried with Cashew Nuts
Battered choice of meat, stir-fried with cashew nuts, onions, mushroom, carrots, and bell peppers in chilli oil, served in pastry basket.£11.50pad Kra Pao: Stir-Fried with Basil Leaves
Thai favourite stir-fried with fine beans, , fresh chillies, garlic and fresh Thai basil leaves.£11.95Pad Gra Tiem - Stir-Fried with Garlic
Stir-fried in garlic with ground pepper in oyster sauce and top with sprinkled chopped dried garlic.£10.50
Chef Special
Ped Ma Kham - Duck in Tamarind Sauce
Deep-fried duck in batter topped with tamarind sauce and sprinkles of crispy shallot, served in a bed of crispy noodles.£16.95Seafood Pad Char - Sizzling Spicy Seafood
Stir-fried mixed seafood of mussels, squids, and prawns with sweet basil, chilli garlic, and bell peppers. Presented sizzling on your table.£16.95Choo Chee sea bass
Deep fried whole sea bass topped with red curry sauce and coconut milk, kaffir lime leaves and chili£16.95Gai Yang Kaow Niew - Grilled Chicken and Sticky Rice
A popular dish from North Eastern Thailand, grilled marinated half chicken (boneless), served chilli sauce and sticky rice. Presented on hot sizzling plate.£15.95Gang Dang Ped - Duck Red Curry
Sliced duck breast, cooked in red curry sauce, with pineapple, tomatoes, bamboo shoots, bell peppers, and basil leaves.£14.95Pla Praiew Wan - Sea Bass in Sweet and Sour Sauce
Thai-style battered sea bass fillet topped with sweet and sour sauce. Cooked with pineapple, tomatoes, onions, spring onions, bell peppers, and cucumbers.£16.45Crispy sea bass in tamarind sauce
Deep fried sea bass in batter topped up with chef special tamarind sauce, onions, carrots, crispy shallot, served in bed of crispy noodles£16.95Crispy sea bass in herb
Crispy deep fried sea bass with 3 favor sauce and herbs such as galangal, lemongrass, chili,lime leaf and cashew nuts£17.95
Noodle, Side, and Rice Dishes
Pad Thai
Stir-fried famous rice noodles cooked with eggs, bean sprouts, carrot, and spring onions, garnished with ground peanuts and a wedge of lemon.£11.95Kao Pad Kai - Egg Fried Rice
£3.25Kao Suay - Steamed Jasmine Rice
£2.95Simply Thai spacial chicken fried rice
Simply Thai style chicken fried rice customized specifically by our head chef£13.95PopularPrawn Crackers
£2.95Kao Niew - Sticky Rice
£3.55Pad Mee
Stir-fried noodle with carrots and spring onions.£4.55Pad Chow Mein
A combination of chicken satay, mushroom satay, grilled prawns, and grilled marinated pork, on skewers served with dips.£10.50Pad Kee Mao - Spicy Drunken Noodles
Stir-fried rice noodles with fresh chillies, fine beans, bamboo shoots, bell peppers garlic, and Thai basil leaves.£11.95Kao Ma Praow - Coconut Rice
£3.45Chip
£2.75Pineapple fried rice
Stired fried rice with chicken and prawn in Thai style with pineapples, chashew nuts, raisen£13.95Kai Jeow - Thai Omelette
Thai street food at its best. Try either plain or with pork, chick, or prawns for an authentic but simple Thai dish that is great to share.£6.25Curry Sauce
2 oz.£2.00
Soft drink
Coke
£2.45Sprite
£2.45Diet coke
£2.45Appetizer
£2.45J20 Apple &Mano
£2.45J2O orange&passion fruit
£2.45Heineken 0% alcohol
£2.45
Beer and Cider
Singh beer
£3.45Recorderlic strawsbury &lime
£3.45Chang beers
£3.45Magners cider
£3.45
