Simply Thai - 21 Hallgate delivery from Wigan

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Pad Thai
£11.95
Massaman Curry
£10.50
Gang Dang - Red Curry
£10.50
Ped Ma Kham - Duck in Tamarind Sauce
£16.95
Gang Panang
£10.50
Pad Med Ma Mung - Stir-Fried with Cashew Nuts
£11.50
Pad Kee Mao - Spicy Drunken Noodles
£11.95
Simply Thai spacial chicken fried rice
£13.95
Gang Dang Ped - Duck Red Curry
£14.95
Yum Nuea
£9.95

Vegetarian Starter

Por Pia Tord - Vegetable Spring Rolls
Homemade Thai spring rolls stuffed with carrots, cabbage, and glass noodles. Deep-fried and served with sweet chilli dip.
£6.95
Vegetables mixed starter(v) for 2people
A combination of mixed tempura vegetables, deep fried tofu,sweet corn cake, and vegs spring roll. Served with sweet chilli sauce
£13.90
Vegetarian
Tord Mun Kao Phod - Sweetcorn Cakes
Deep-fried sweetcorn cakes mixed with red curry paste, egg, fine beans, and carrots, served with sweet and sour sauce.
£5.95
Vegs Tempura
Deep fried mixed vegetables in butter serve with sweet chili sauce
£5.95
Vegan

Starters and Appetisers

Gai Satay - Chicken Satay
Thai-style marinated chicken breasts on bamboo skewers brushed with coconut milk and grilled. Served with peanut satay sauce.
£6.95
Kanom Pang Na Gong - Sesame Prawn on Toast
A layer of minced prawns, chicken and egg on toast, seasoned with garlic and coriander, coated in sesame seeds, deep-fried and served with plum sauce.
£6.50
See Krong Moo Ob - Pork Spare Ribs
Tenderly roasted spare ribs marinated with Thai spices and BBQ sauce.
£6.95
Tempura Prawns
Marinated tiger prawns deep-fried in butter, with a side of tempura vegetables, served with sweet chilli sauce.
£7.25
Gai Tord - Chicken Wings
Deep-fried marinated chicken wings in a light batter, topped with chef's special sweet chilli BBQ sauce.
£6.50
Salt and Pepper Squid
Deep-fried squid in light batter, mixed with salt, sugar, and fresh chilli, garnished with spring onions and served with a sweet chilli dip.
£6.45
Soft shell crab
Deep fried soft shell crabs with salt fresh chili,spring onion serve with plum sauce
£8.95
Aromatic Duck
A typical oriental snack of crispy duck marinated in herb, accompanied with six pancakes, cucumbers, and spring onions with hoi sin sauce.
£10.95
Trod Mun Pla - Thai Fish Cakes
Thai fish cakes mixed with red curry paste, sea bream, deep-fried and served with sweet chilli sauce.
£6.95
Crispy prawn wanton
Deep fried marinated prawns wonton served with sweet chili sauce
£6.95
Mixed Starters
Minimum of two people - £7.95 per person. A combination of chicken satay, Thai fish cakes, vegetables spring rolls, prawn on toast, and chicken wings in sweet chilli BBQ sauce. Served with dips.
£15.90
Chicken Strip
Deep-fried goujons of marinated chicken, coated with bread crumbs served with sweet chilli sauce.
£6.95
Hoi Ob - Steamed Mussels
Steamed New Zealand mussels in fusion of Thai herbs, lemongrass, galangal, and sweet basil served with a homemade seafood chilli sauce.
£7.50
Moo Yang - Grilled Pork Skewers
Thai-style slices of marinated pork on skewers, grilled and served with special chilli sauce.
£6.95

Thai Soup and Salad

Tom Yum soup
An all-time classic traditional hot and sour soup with milk, mushroom, lemongrass, galangal, kaffir, lime leaves, and tomatoes topped with fresh chillies, chilli oil, and coriander.
£6.25
Yum Nuea
Thin sliced char-grilled steak, a combination of hot and sour flavours, with red onions, spring onions, celery, and tomatoes topped with Thai spicy dressing.
£9.95
Larb - chicken
Tropical Famous north eastern spicy salad with ground rice, dried chilli, mint,coriander, and lime juice.
£8.95
Gluten free
Tom Kha
Similar in taste to tom yum however this soup is less spicy, made with coconut milk, mushrooms, lemongrass, and tomatoes, topped with chilli and coriander.
£6.25
Yum Talay - Mixed Seafood Salad
Mixed seafood salad of prawns, squid, and mussels with onion, spring onions, tomatoes, celery, and garlic garnished with spicy lemon dressing and vegetables.
£11.95

Thai Curry

Massaman Curry
A popular non-spicy curry from the South of Thailand, slightly sweet with peanut, cooked in coconut milk with potatoes, onions and flavoured with cinnamon, cloves, nutmeg, and cumin, topped cashew nuts and sprinkle fried shallots.
£10.50
Gang Dang - Red Curry
A traditional Thai red curry cooked in coconut milk with bamboo shoots, courgettes, and bell peppers.
£10.50
Gang Panang
A rich and aromatic thick red curry, slowly cooked with coconut milk and garnished with finely sliced kaffir lime leaves.
£10.50
Gang Pa - Jungle Curry
A traditional North Eastern spicy curry with fresh chillies, bamboo shoot, garlic, courgettes, and fine beans.
£10.50

Stir-Fry Dishes

Pad Nam Mun Hoi - Stir-Fried with Oyster Sauce
Stir-fried with garlic, mushrooms, spring onions, and broccoli in oyster sauce.
£11.50
Pad Med Ma Mung - Stir-Fried with Cashew Nuts
Battered choice of meat, stir-fried with cashew nuts, onions, mushroom, carrots, and bell peppers in chilli oil, served in pastry basket.
£11.50
Pad Priew Wan - Stir-Fried Sweet and Sour
Battered choice of meat, stir-fried with pineapples, onions, bell peppers, cucumber, and tomatoes in sweet and sour sauce.
£11.50
Vegan
Ped Pad Khing - Stir-Fried with Ginger
Thai-style stir fry of fresh ginger, mushrooms, bell peppers, and spring onion in oyster sauce.
£11.50
Pad Gra Tiem - Stir-Fried with Garlic
Stir-fried in garlic with ground pepper in oyster sauce and top with sprinkled chopped dried garlic.
£10.50

Chef Special

Ped Ma Kham - Duck in Tamarind Sauce
Deep-fried duck in batter topped with tamarind sauce and sprinkles of crispy shallot, served in a bed of crispy noodles.
£16.95
Gang Dang Ped - Duck Red Curry
Sliced duck breast, cooked in red curry sauce, with pineapple, tomatoes, bamboo shoots, bell peppers, and basil leaves.
£14.95
Pla Praiew Wan - Sea Bass in Sweet and Sour Sauce
Thai-style battered sea bass fillet topped with sweet and sour sauce. Cooked with pineapple, tomatoes, onions, spring onions, bell peppers, and cucumbers.
£16.45
Seafood Pad Char - Sizzling Spicy Seafood
Stir-fried mixed seafood of mussels, squids, and prawns with sweet basil, chilli garlic, and bell peppers. Presented sizzling on your table.
£16.95
Crispy sea bass in tamarind sauce
Deep fried sea bass in batter topped up with chef special tamarind sauce, onions, carrots, crispy shallot, served in bed of crispy noodles
£16.95
Crispy sea bass in herb
Crispy deep fried sea bass with 3 favor sauce and herbs such as galangal, lemongrass, chili,lime leaf and cashew nuts
£17.95
Choo Chee sea bass
Deep fried whole sea bass topped with red curry sauce and coconut milk, kaffir lime leaves and chili
£16.95

Noodle, Side, and Rice Dishes

Pad Thai
Stir-fried famous rice noodles cooked with eggs, bean sprouts, carrot, and spring onions, garnished with ground peanuts and a wedge of lemon.
£11.95
Kao Pad Kai - Egg Fried Rice
£3.25
Simply Thai spacial chicken fried rice
Simply Thai style chicken fried rice customized specifically by our head chef
£13.95
Gluten free
Kao Suay - Steamed Jasmine Rice
£2.95
Pad Kee Mao - Spicy Drunken Noodles
Stir-fried rice noodles with fresh chillies, fine beans, bamboo shoots, bell peppers garlic, and Thai basil leaves.
£11.95
Pineapple fried rice
Stired fried rice with chicken and prawn in Thai style with pineapples, chashew nuts, raisen
£13.95
Kao Ma Praow - Coconut Rice
£3.45
Kai Jeow - Thai Omelette
Thai street food at its best. Try either plain or with pork, chick, or prawns for an authentic but simple Thai dish that is great to share.
£6.25
Curry Sauce
2 oz.
£2.00

Soft drink

Diet coke
£2.45
Coke
£2.45
Sprite
£2.45
Appetizer
£2.45
J20 Apple &Mano
£2.45
J2O orange&passion fruit
£2.45
Heineken 0% alcohol
£2.45

Beer and Cider

Chang beers
£3.45
Singh beer
£3.45
Recorderlic strawsbury &lime
£3.45
Magners cider
£3.45