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Simply Thai - 21 Hallgate

Thai·Vegetarian·Seafood
0.20 miles away·Opens at 12:00·£10.00 minimum·£0.49 delivery

Free item

Spend £15.00, add a free item – T&Cs apply

  • Kao Suay - Steamed Jasmine Rice

    £2.95
    Free with £15 spend

Popular with other people

  • Pad Thai

    £11.95
  • Mixed Starters

    £15.90
  • Pad Kee Mao - Spicy Drunken Noodles

    £11.95
  • Sizzling Weeping Tiger

    £17.25
  • Crispy Belly pork pad Kra Pao: Stir-Fried crispy belly pork with Basil Leaves

    £14.95
  • Simply Thai spacial chicken fried rice

    £13.95
  • Pineapple fried rice

    £14.95
  • Gai Yang Kaow Niew - Grilled Chicken and Sticky Rice

    £15.95
  • Pad Nam Mun Hoi - Stir-Fried with Oyster Sauce

    £11.50
  • pad Kra Pao: Stir-Fried with Basil Leaves

    £11.95

Vegetarian Starter

  • Por Pia Tord - Vegetable Spring Rolls

    Homemade Thai spring rolls stuffed with carrots, cabbage, and glass noodles. Deep-fried and served with sweet chilli dip.
    £6.95
  • Tord Mun Kao Phod - Sweetcorn Cakes

    Deep-fried sweetcorn cakes mixed with red curry paste, egg, fine beans, and carrots, served with sweet and sour sauce.
    £5.95
  • Deep fried tofu

    Deep fried tofu with sweet chili sauce
    £5.95
    Vegetarian
  • Vegs Tempura

    Deep fried mixed vegetables in butter serve with sweet chili sauce
    £5.95
    Vegan
  • Vegetables mixed starter(v) for 2people

    A combination of mixed tempura vegetables, deep fried tofu,sweet corn cake, and vegs spring roll. Served with sweet chilli sauce
    £13.90
    Vegetarian

Starters and Appetisers

  • Gai Satay - Chicken Satay

    Thai-style marinated chicken breasts on bamboo skewers brushed with coconut milk and grilled. Served with peanut satay sauce.
    £6.95
  • Mixed Starters

    Minimum of two people - £7.95 per person. A combination of chicken satay, Thai fish cakes, vegetables spring rolls, prawn on toast, and chicken wings in sweet chilli BBQ sauce. Served with dips.
    £15.90
  • Moo Yang - Grilled Pork Skewers

    Thai-style slices of marinated pork on skewers, grilled and served with special chilli sauce.
    £6.95
  • Salt and Pepper Squid

    Deep-fried squid in light batter, mixed with salt, sugar, and fresh chilli, garnished with spring onions and served with a sweet chilli dip.
    £6.45
  • Tempura Prawns

    Marinated tiger prawns deep-fried in butter, with a side of tempura vegetables, served with sweet chilli sauce.
    £7.25
  • Kanom Pang Na Gong - Sesame Prawn on Toast

    A layer of minced prawns, chicken and egg on toast, seasoned with garlic and coriander, coated in sesame seeds, deep-fried and served with plum sauce.
    £6.50
  • See Krong Moo Ob - Pork Spare Ribs

    Tenderly roasted spare ribs marinated with Thai spices and BBQ sauce.
    £6.95
  • Aromatic Duck

    A typical oriental snack of crispy duck marinated in herb, accompanied with six pancakes, cucumbers, and spring onions with hoi sin sauce.
    £10.95
  • Trod Mun Pla - Thai Fish Cakes

    Thai fish cakes mixed with red curry paste, sea bream, deep-fried and served with sweet chilli sauce.
    £6.95
  • Crispy prawn wanton

    Deep fried marinated prawns wonton served with sweet chili sauce
    £6.95
  • Chicken Strip

    Deep-fried goujons of marinated chicken, coated with bread crumbs served with sweet chilli sauce.
    £6.95
  • Gai Tord - Chicken Wings

    Deep-fried marinated chicken wings in a light batter, topped with chef's special sweet chilli BBQ sauce.
    £6.50

Thai Soup and Salad

  • Tom Yum soup

    An all-time classic traditional hot and sour soup with milk, mushroom, lemongrass, galangal, kaffir, lime leaves, and tomatoes topped with fresh chillies, chilli oil, and coriander.
    £6.25
  • Yum Nuea

    Thin sliced char-grilled steak, a combination of hot and sour flavours, with red onions, spring onions, celery, and tomatoes topped with Thai spicy dressing.
    £9.95
  • Yum Talay - Mixed Seafood Salad

    Mixed seafood salad of prawns, squid, and mussels with onion, spring onions, tomatoes, celery, and garlic garnished with spicy lemon dressing and vegetables.
    £11.95
  • Larb - chicken

    Tropical Famous north eastern spicy salad with ground rice, dried chilli, mint,coriander, and lime juice.
    £8.95
    Gluten free
  • Tom Kha

    Similar in taste to tom yum however this soup is less spicy, made with coconut milk, mushrooms, lemongrass, and tomatoes, topped with chilli and coriander.
    £6.25
  • Som tum Thai (v)

    papaya salad, which in Thailand is known as 'som tam', is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the Northeastern part of Thailand (Isaan), bordering on the country of Laos, the dish is a staple for the entire area.
    £10.95
    Vegan
  • Som tum Loas( bla ra)

    Thai green papaya salad with Famented fish sauce which in Thailand is known as 'som tam' bla ra is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the Northeastern part of Thailand (Isaan), bordering on the country of Laos, the dish is a staple for the entire area.
    £10.95
    Dairy free

Thai Curry

  • Gaeng Kiew Wan - Green Curry

    Famous Thai green curry, cooked in coconut milk with courgettes, bell peppers, sweet basil, and bamboo shoots.
    £10.50
  • Gang Panang

    A rich and aromatic thick red curry, slowly cooked with coconut milk and garnished with finely sliced kaffir lime leaves.
    £10.50
  • Gang Dang - Red Curry

    A traditional Thai red curry cooked in coconut milk with bamboo shoots, courgettes, and bell peppers.
    £10.50
  • Massaman Curry

    A popular non-spicy curry from the South of Thailand, slightly sweet with peanut, cooked in coconut milk with potatoes, onions and flavoured with cinnamon, cloves, nutmeg, and cumin, topped cashew nuts and sprinkle fried shallots.
    £10.50
  • Gang Pa - Jungle Curry

    A traditional North Eastern spicy curry with fresh chillies, bamboo shoot, garlic, courgettes, and fine beans.
    £10.50

Stir-Fry Dishes

  • Pad Nam Mun Hoi - Stir-Fried with Oyster Sauce

    Stir-fried with garlic, mushrooms, spring onions, and broccoli in oyster sauce.
    £11.50
  • pad Kra Pao: Stir-Fried with Basil Leaves

    Thai favourite stir-fried with fine beans, , fresh chillies, garlic and fresh Thai basil leaves.
    £11.95
  • Pad Med Ma Mung - Stir-Fried with Cashew Nuts

    Battered choice of meat, stir-fried with cashew nuts, onions, mushroom, carrots, and bell peppers in chilli oil, served in pastry basket.
    £11.50
  • Ped Pad Khing - Stir-Fried with Ginger

    Thai-style stir fry of fresh ginger, mushrooms, bell peppers, and spring onion in oyster sauce.
    £11.50
  • Crispy Belly pork pad Kra Pao: Stir-Fried crispy belly pork with Basil Leaves

    Thai favourite stir-fried belly pork with fine beans, , fresh chillies, garlic and fresh Thai basil leaves.
    £14.95
  • Pad Priew Wan - Stir-Fried Sweet and Sour

    Battered choice of meat, stir-fried with pineapples, onions, bell peppers, cucumber, and tomatoes in sweet and sour sauce.
    £11.50
    Vegan
  • Pad Gra Tiem - Stir-Fried with Garlic

    Stir-fried in garlic with ground pepper in oyster sauce and top with sprinkled chopped dried garlic.
    £10.50

Chef Special

  • Sizzling Weeping Tiger

    Grilled marinated sirloin beef sliced and served with chef's special chilli sauce with side of broccoli, cauliflower, and onions, presented sizzling on your table.
    £17.25
  • Neau Prik Thai Dum - Beef in Black Pepper Sauce

    Sirloin steak sliced, cooked with homemade black pepper sauce, chilli, garlic, and bell peppers on a sizzling dish.
    £17.95
  • Crispy Belly pork pad Kra Pao: Stir-Fried crispy belly pork with Basil Leaves

    Thai favourite stir-fried belly pork with fine beans, , fresh chillies, garlic and fresh Thai basil leaves.
    £14.95
  • Crispy sea bass in tamarind sauce

    Deep fried sea bass in batter topped up with chef special tamarind sauce, onions, carrots, crispy shallot, served in bed of crispy noodles
    £19.95
  • Gai Yang Kaow Niew - Grilled Chicken and Sticky Rice

    A popular dish from North Eastern Thailand, grilled marinated half chicken , served chilli sauce and sticky rice.
    £15.95
  • Seafood Pad Char - Sizzling Spicy Seafood

    Stir-fried mixed seafood of mussels, squids, and prawns with sweet basil, chilli garlic, and bell peppers. Presented sizzling on your table.
    £16.95
  • Gang Dang Ped - Duck Red Curry

    Sliced duck breast, cooked in red curry sauce, with pineapple, tomatoes, bamboo shoots, bell peppers, and basil leaves.
    £14.95
  • Chu Chee Goong - King Prawn Chu Chee

    Grilled king prawns in shell, topped with thick red curry sauce made with coconut milk, kaffir lime leaves, and chillies.
    £16.95
  • Pla Nueng Ma Now - Steamed Sea Bass in Lemon

    Steamed sea bass fillet topped with Thai herbs, fresh lime juice, garlic, fresh lemon, and crushed chilli.
    £19.95
  • Pla See-Eiw - Steamed Sea Bass in Soya Sauce

    Steamed sea bass fillet with ginger and spring onions in a soya sauce, garnished with coriander, fresh ginger, and sliced peppers.
    £19.95
  • Pla Praiew Wan - Sea Bass in Sweet and Sour Sauce

    Thai-style battered sea bass fillet topped with sweet and sour sauce. Cooked with pineapple, tomatoes, onions, spring onions, bell peppers, and cucumbers.
    £19.95
  • Hor Mak Talay

    The most flavoursome seafood dish with king prawns, squid, and mussels cooked in a special combination of egg, Thai red curry, coconut milk, herbs, and spices.
    £15.95
  • Crispy sea bass in herb

    Crispy deep fried sea bass with 3 favor sauce and herbs such as galangal, lemongrass, chili,lime leaf and cashew nuts
    £19.95
  • Choo Chee sea bass

    Deep fried whole sea bass topped with red curry sauce and coconut milk, kaffir lime leaves and chili
    £19.95

Noodle, Side, and Rice Dishes

  • Pad Thai

    Stir-fried famous rice noodles cooked with eggs, bean sprouts, carrot, and spring onions, garnished with ground peanuts and a wedge of lemon.
    £11.95
  • Kao Suay - Steamed Jasmine Rice

    £2.95
    Free with £15 spend
  • Kao Pad Kai - Egg Fried Rice

    £3.25
  • Pad Kee Mao - Spicy Drunken Noodles

    Stir-fried rice noodles with fresh chillies, fine beans, bamboo shoots, bell peppers garlic, and Thai basil leaves.
    £11.95
  • Pineapple fried rice

    Stired fried rice with chicken and prawn in Thai style with pineapples, chashew nuts, raisen
    £14.95
  • Prawn Crackers

    £3.95
  • Pad Chow Mein

    A combination of chicken satay, mushroom satay, grilled prawns, and grilled marinated pork, on skewers served with dips.
    £10.50
  • Kao Niew - Sticky Rice

    £4.00
  • Chip

    £2.75
  • Kai Jeow - Thai Omelette

    Thai street food at its best. Try either plain or with pork, chick, or prawns for an authentic but simple Thai dish that is great to share.
    £6.25
  • Simply Thai spacial chicken fried rice

    Simply Thai style chicken fried rice customized specifically by our head chef
    £13.95
    Gluten free
  • Kao Ma Praow - Coconut Rice

    £3.45
  • Pad Mee

    Stir-fried noodle with carrots and spring onions.
    £4.55
  • Curry Sauce

    2 oz.
    £2.00

Soft drink

  • Coke

    £2.45
  • Diet coke

    £2.45
  • Appetizer

    £2.45
  • Sprite

    £2.45
  • J2O orange&passion fruit

    £2.45
  • Heineken 0% alcohol

    £2.45
This place is currently closed. Check back during business hours to place an order.

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