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Pad Thai
£11.95Gaeng Kiew Wan - Green Curry
£12.95pad Kra Pao: Stir-Fried with Basil Leaves
£12.95Massaman Curry
4.5(14)£12.95Gang Panang
£12.95Pad Pak Moo krob(belly pork)
£14.25Som tum Thai (v)
£12.95
Vegetarian Starter
Vegs Tempura
Deep fried mixed vegetables in butter serve with sweet chili sauceVegan£6.95Por Pia Tord - Vegetable Spring Rolls
Homemade Thai spring rolls stuffed with carrots, cabbage, and glass noodles. Deep-fried and served with sweet chilli dip.£6.95Tord Mun Kao Phod - Sweetcorn Cakes
Deep-fried sweetcorn cakes mixed with red curry paste, egg, fine beans, and carrots, served with sweet and sour sauce.£6.95Deep fried tofu
Deep fried tofu with sweet chili sauceVegetarian£6.95Vegetables mixed starter(v) for 2people
A combination of mixed tempura vegetables, deep fried tofu,sweet corn cake, and vegs spring roll. Served with sweet chilli sauceVegetarian£13.90
Starters and Appetisers
Salt and Pepper Squid
Deep-fried squid in light batter, mixed with salt, sugar, and fresh chilli, garnished with spring onions and served with a sweet chilli dip.£6.95Gai Satay - Chicken Satay
Thai-style marinated chicken breasts on bamboo skewers brushed with coconut milk and grilled. Served with peanut satay sauce.£7.50Kanom Pang Na Gong - Sesame Prawn on Toast
A layer of minced prawns, chicken and egg on toast, seasoned with garlic and coriander, coated in sesame seeds, deep-fried and served with plum sauce.£7.50Moo Yang - Grilled Pork Skewers
Thai-style slices of marinated pork on skewers, grilled and served with special chilli sauce.£7.50Crispy prawn wanton
Deep fried marinated prawns wonton served with sweet chili sauce£6.95Mixed Starters
Minimum of two people - £7.95 per person. A combination of chicken satay, Thai fish cakes, vegetables spring rolls, prawn on toast, and chicken wings in sweet chilli BBQ sauce. Served with dips.£17.95Chicken Strip
Deep-fried goujons of marinated chicken, coated with bread crumbs served with sweet chilli sauce.£7.20Aromatic Duck
A typical oriental snack of crispy duck marinated in herb, accompanied with six pancakes, cucumbers, and spring onions with hoi sin sauce.£11.95Trod Mun Pla - Thai Fish Cakes
Thai fish cakes mixed with red curry paste, sea bream, deep-fried and served with sweet chilli sauce.£7.50Tempura Prawns
Marinated tiger prawns deep-fried in butter, with a side of tempura vegetables, served with sweet chilli sauce.£7.95Gai Tord - Chicken Wings
Deep-fried marinated chicken wings in a light batter, topped with chef's special sweet chilli BBQ sauce.£7.50Duck spring rolls
A crispy spring roll wrapper encases tender duck breast served With hoisin sauce£7.25
Thai Soup and Salad
Som tum Thai (v)
papaya salad, which in Thailand is known as 'som tam', is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the Northeastern part of Thailand (Isaan), bordering on the country of Laos, the dish is a staple for the entire area.Vegan£12.95Tom Kha
Similar in taste to tom yum however this soup is less spicy, made with coconut milk, mushrooms, lemongrass, and tomatoes, topped with chilli and coriander.£6.95Tom Yum soup
An all-time classic traditional hot and sour soup with milk, mushroom, lemongrass, galangal, kaffir, lime leaves, and tomatoes topped with fresh chillies, chilli oil, and coriander.£6.95Yum Talay - Mixed Seafood Salad
Mixed seafood salad of prawns, squid, and mussels with onion, spring onions, tomatoes, celery, and garlic garnished with spicy lemon dressing and vegetables.£11.95Yum Nuea
Thin sliced char-grilled steak, a combination of hot and sour flavours, with red onions, spring onions, celery, and tomatoes topped with Thai spicy dressing.£10.95Larb Gai(minced chicken salad)
Tropical Famous north eastern spicy salad with ground rice, dried chilli, mint,coriander, and lime juice.Gluten free£11.95Som tum Loas( bla ra)
Thai green papaya salad with Famented fish sauce which in Thailand is known as 'som tam' bla ra is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the Northeastern part of Thailand (Isaan), bordering on the country of Laos, the dish is a staple for the entire area.Dairy free£13.95Larb Moo( minced pork salad)
Very popular! typical spicy Minced Pork salad, ground rice, lime leaf, dried Chilli, onions, springs onion, coriander, cucumber and Lime juice£11.95
Thai Curry
Massaman Curry
A popular non-spicy curry from the South of Thailand, slightly sweet with peanut, cooked in coconut milk with potatoes, onions and flavoured with cinnamon, cloves, nutmeg, and cumin, topped cashew nuts and sprinkle fried shallots.4.5(14)£12.95Gaeng Kiew Wan - Green Curry
Famous Thai green curry, cooked in coconut milk with courgettes, bell peppers, sweet basil, and bamboo shoots.£12.95Gang Panang
A rich and aromatic thick red curry, slowly cooked with coconut milk and garnished with finely sliced kaffir lime leaves.£12.95Gang Dang - Red Curry
A traditional Thai red curry cooked in coconut milk with bamboo shoots, courgettes, and bell peppers.£12.95Gang Pa - Jungle Curry
A traditional North Eastern spicy curry with fresh chillies, bamboo shoot, garlic, courgettes, and fine beans.£12.95
Stir-Fry Dishes
pad Kra Pao: Stir-Fried with Basil Leaves
Thai favourite stir-fried with fine beans, , fresh chillies, garlic and fresh Thai basil leaves.£12.95Pad Pak Moo krob(belly pork)
Stir fried spring greens with oyster sauce, garlic and Chilli with choices of crispy belly pork or tofu- delicious!£14.25Pad Med Ma Mung - Stir-Fried with Cashew Nuts
Battered choice of meat, stir-fried with cashew nuts, onions, mushroom, carrots, and bell peppers in chilli oil, served in pastry basket.£12.95Ped Pad Khing - Stir-Fried with Ginger
Thai-style stir fry of fresh ginger, mushrooms, bell peppers, and spring onion in oyster sauce.£12.95Pad Priew Wan - Stir-Fried Sweet and Sour
Battered choice of meat, stir-fried with pineapples, onions, bell peppers, cucumber, and tomatoes in sweet and sour sauce.Vegan£12.95Pad Nam Mun Hoi - Stir-Fried with Oyster Sauce
Stir-fried with garlic, mushrooms, spring onions, and broccoli in oyster sauce.£12.95Crispy Belly pork pad Kra Pao: Stir-Fried crispy belly pork with Basil Leaves
Thai favourite stir-fried belly pork with fine beans, , fresh chillies, garlic and fresh Thai basil leaves.£14.95
Chef Special
Gang Dang Ped - Duck Red Curry
Sliced duck breast, cooked in red curry sauce, with pineapple, tomatoes, bamboo shoots, bell peppers, and basil leaves.£14.95Hor Mak Talay
The most flavoursome seafood dish with king prawns, squid, and mussels cooked in a special combination of egg, Thai red curry, coconut milk, herbs, and spices.£17.95Neau Prik Thai Dum - Beef in Black Pepper Sauce
Sirloin steak sliced, cooked with homemade black pepper sauce, chilli, garlic, and bell peppers on a sizzling dish.£17.95
Noodle, Side, and Rice Dishes
Pad Thai
Stir-fried famous rice noodles cooked with eggs, bean sprouts, carrot, and spring onions, garnished with ground peanuts and a wedge of lemon.£11.95Pad See Aew
Stir fried thick rice noodles with egg, and mixed vegetables in dark and sweet soy sauce.£11.95Kao Pad Kai - Egg Fried Rice
4.8(10)£3.25Curry Sauce
2 oz.£2.00Kao Niew - Sticky Rice
£4.00Kao Suay - Steamed Jasmine Rice
4.6(16)£3.25Pad Kee Mao - Spicy Drunken Noodles
Stir-fried rice noodles with fresh chillies, fine beans, bamboo shoots, bell peppers garlic, and Thai basil leaves.£11.95Pad Chow Mein
A combination of chicken satay, mushroom satay, grilled prawns, and grilled marinated pork, on skewers served with dips.£10.50Pad Mee
Stir-fried noodle with carrots and spring onions.£5.50Chip
£3.00Prawn Crackers
£3.95Simply Thai spacial chicken fried rice
Simply Thai style chicken fried rice customized specifically by our head chefGluten free£13.95Pineapple fried rice
Stired fried rice with chicken and prawn in Thai style with pineapples, chashew nuts, raisen£14.95
Soft drink
Coke
£2.45Diet coke
£2.45Appetizer
£2.45Sprite
£2.45J20 Apple &Mano
£2.45J2O orange&passion fruit
£2.45Heineken 0% alcohol
£2.45
