Delivered by Arroy Thai - Widnes
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Specialities
Duck Breast in a Creamy Panang Curry / Pedd Panang
Crispy stir fried boneless duck breast with a special Arroy Thai panang curry sauce on a bed of mixed vegetables.£15.95Boneless Duck Breast in Hot Thick Red Curry / Choo Chee Pedd
Succulent crispy duck breast smothered in a creamy hot thick red curry, red chillies and kaffir lime leaves.£15.95Boneless Sea Bass with King Prawn Panang Curry / Pla Goong Panang
Fillet of sea bass topped with king prawns in a thick creamy panang curry topped with kaffir lime leaves.£16.95Crispy Stir Fried Duck Breast / Pedd Sam Ross
Crispy stir fried duck with Arroy Thai special sauce and mixed vegetables garnished with crispy basil leaves.£15.95
Appetisers
Thai Prawn Crackers
Traditional Thai crackers made with minced prawn and blended with spices, served with sweet chilli dipping sauce.£2.95Arroy Thai Platter
Per person. Combination appetiser with vegetable spring rolls, sweet corn cakes, satay chicken and Arroy special garlic ribs.£7.95Arroy Sharing Platter
2 people. Special combination sharing platter, vegetable spring rolls. Sweet corn cakes, satay chicken & Arroy special garlic ribs.£14.95Thai Fish Cakes / Tod Mun Pla
Fish cakes mixed with a combination of green beans and lime leaves, served with our home made sweet chilli, cucumber and peanut dip.£5.95Arroy Special Garlic Ribs / Moo Tod Kra Thiam
Tender spare ribs, marinated in a delicious home made Arroy special sauce and deep fried servers in a barbecue sauce with crispy garlic garnish.£6.95Chicken Spring Rolls / Poh Pia Gai
Stir fry chicken, vermicelli & mixed vegetable wrapped in crispy spring roll pasty, served with our home made sweet chilli sauce.£5.95Duck Spring Rolls / Poh Pia Pedd
Stir fry marinated duck, carrot and leek wrapped in crispy spring roll pasty, served with a special hoisin sauce dip.£6.45Chicken Satay / Satay Gai
Grill skewers of marinated chicken breast topped with our home made peanut satay sauce.£6.25Thai Prawn & pork Wonton / Kiew Krob Tod
Deep fried wonton pasty stuffed with prawn & pork marinated in Thai herbs, served with our sweet chilli sauce.£6.25Tempura King Prawn with Panang Sauce Goong Tod
King prawns in a light curry infused tempura, served with a panang dipping sauce.£6.95
Vegetable Appetisers
Please inform us of your requirements prior to ordering so that we can use the appropriate ingredients for vegan or vegetarian.
Arroy Vegetarian Platter
Per person. Combination starter, vegetable spring rolls, satay tofu, sweet corn cake & sweet potato tempura.£7.95Vegetable Spring Rolls / Poh Pia Tod
Stir fried mixed vegetable in our own stir fry sauce, wrapped in crispy spring roll pasty, served with our home made sweet chilli dip.£5.25Sweet Corn Cakes / Tod Man Khao Pod
Combination sweet corn & Thai red curry, deep fried and served with Arroy Thai sweet chilli dipping sauce.£5.25Satay Tofu
Grilled skewers of tasty marinated tofu served with our homemade satay peanut sauce.£5.25Vegetable Tempura / Pak Chuub Pang Thod
Deep fried mixed seasonal vegetables in light tempura, served with a sweet chilli dipping sauce.£6.75Sweet Potato Tempura / Thai Thong Tod
Deep fried strips of sweet potatoes in a coconut tempura, served with our homemade sweet chilli dipping sauce.£5.95
Fried Noodles Meals
Phad Thai Fried Noodles / Phad Thai
Thailand's signature dish made with thin rice noodles and your chosen main ingredient, eggs, spring onion and bean-sprouts stir fried in a sweet tamarind sauce. Served with slice of lemon. Dry ground chilli & peanuts on side plate.£10.95Drunken Noodles / Guew Tiew Pad Kee Mao
Spicy stir fried with soft flat rice noodles and your chosen main ingredient, eggs, fresh mixed vegetables, chillies, garlic and basil.£10.95Stir Fried Flat Rice Noodles / Guew Tiew Pad See-Ew
Stir fried soft wide flat rice noodles, eggs, fresh mixed vegetables, soy sauce, oyster sauce and garlic.£10.95
Thai Curry Dishes
Yellow Curry / Gaeng Karee
Rich yellow curry with chunky pieces of potatoes and red onions flavoured with yellow curry and coconut milk cream topped with crispy shallot bits.£9.95Red Curry / Gaeng Ped
Thai's classic red curry with aubergines and bamboo shoots flavoured with red peppers, lime leaves Thai basil and shallots in a succulent spicy red curry with coconut milk.£9.95Green Curry / Gaeng Keow Wan
Thailand's famous spicy green curry with aubergines and bamboo shoots flavoured with green peppers, lime leaves, Thai basil and shallots all in a spicy green curry with coconut milk.£9.95Panang Curry / Gaeng Panang
Thick panang curry flavoured with red and green peppers, lime leaves and fresh chillies, sweetened with coconut milk.£9.95Massaman Curry / Gaeng Massaman
Creamy curry with chunky potatoes, red onion, Thai herbs and spices in a flavoursome massaman curry with peanut and coconut milk, topped with crispy shallot bits.£9.95
Seafood
Salmon in Thick Red Curry / Choo Chee Pla
Crispy boneless salmon cooked in a creamy hot thick red curry, broccoli, baby corns and cherry tomatoes topped with crispy basil .£13.95Crispy Boneless Sea Bass with Mango Salad / Pla Tod Yam Ma Muang
Crispy boneless fillet of sea bass topped with a spicy mango salad and cashew nut in a juicy lime dressing.£14.95Boneless Sea Bass in Tamarind Sauce / Pla Tord Sord Makram
Boneless fillet sea bass cooked to perfection topped with tamarind sauce, ginger, lemongrass and crispy shallot bits.£14.95Sweet and Sour Boneless Sea Bass / Pla Tod Sam Rod
Boneless fillet sea bass topped with spicy sweet chilli and garlic sauce garnished with crispy basil leaves.£14.95King Prawn in a Thick Red Curry / Choo Chee Goong
Succulent king prawns cooked in a creamy hot thick red curry, red chillies and kaffir lime leaves topped with crispy basil.£13.95Steamed Sea Bass in Thai Lemon Sauce / Pla Nueng Manoew
Boneless sea bass fillet with chopped garlic, chilli, coriander and our special Thai lemon sauce dressing.£14.95
Side Orders
Steamed Jasmine Rice
£2.95Egg Fried rice
£3.45Sticky Rice
£3.45Coconut Rice
£3.45Egg Fried Noodles
£5.25Chips
£2.95Yellow Thai Seasoned Egg Noogles
£3.95