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Arroy Thai - Widnes

Noodles·Thai·Seafood
2.50 miles away·Opens at 16:30·£25.00 minimum·£2.50 delivery
  • Delivered by Arroy Thai - Widnes

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Specialities

  • Duck Breast in a Creamy Panang Curry / Pedd Panang

    Crispy stir fried boneless duck breast with a special Arroy Thai panang curry sauce on a bed of mixed vegetables.
    £15.95
  • Boneless Duck Breast in Hot Thick Red Curry / Choo Chee Pedd

    Succulent crispy duck breast smothered in a creamy hot thick red curry, red chillies and kaffir lime leaves.
    £15.95
  • Boneless Sea Bass with King Prawn Panang Curry / Pla Goong Panang

    Fillet of sea bass topped with king prawns in a thick creamy panang curry topped with kaffir lime leaves.
    £16.95
  • Crispy Stir Fried Duck Breast / Pedd Sam Ross

    Crispy stir fried duck with Arroy Thai special sauce and mixed vegetables garnished with crispy basil leaves.
    £15.95

Appetisers

  • Thai Prawn Crackers

    Traditional Thai crackers made with minced prawn and blended with spices, served with sweet chilli dipping sauce.
    £2.95
  • Arroy Thai Platter

    Per person. Combination appetiser with vegetable spring rolls, sweet corn cakes, satay chicken and Arroy special garlic ribs.
    £7.95
  • Arroy Sharing Platter

    2 people. Special combination sharing platter, vegetable spring rolls. Sweet corn cakes, satay chicken & Arroy special garlic ribs.
    £14.95
  • Thai Fish Cakes / Tod Mun Pla

    Fish cakes mixed with a combination of green beans and lime leaves, served with our home made sweet chilli, cucumber and peanut dip.
    £5.95
  • Arroy Special Garlic Ribs / Moo Tod Kra Thiam

    Tender spare ribs, marinated in a delicious home made Arroy special sauce and deep fried servers in a barbecue sauce with crispy garlic garnish.
    £6.95
  • Chicken Spring Rolls / Poh Pia Gai

    Stir fry chicken, vermicelli & mixed vegetable wrapped in crispy spring roll pasty, served with our home made sweet chilli sauce.
    £5.95
  • Duck Spring Rolls / Poh Pia Pedd

    Stir fry marinated duck, carrot and leek wrapped in crispy spring roll pasty, served with a special hoisin sauce dip.
    £6.45
  • Chicken Satay / Satay Gai

    Grill skewers of marinated chicken breast topped with our home made peanut satay sauce.
    £6.25
  • Thai Prawn & pork Wonton / Kiew Krob Tod

    Deep fried wonton pasty stuffed with prawn & pork marinated in Thai herbs, served with our sweet chilli sauce.
    £6.25
  • Tempura King Prawn with Panang Sauce Goong Tod

    King prawns in a light curry infused tempura, served with a panang dipping sauce.
    £6.95

Vegetable Appetisers

Please inform us of your requirements prior to ordering so that we can use the appropriate ingredients for vegan or vegetarian.

  • Arroy Vegetarian Platter

    Per person. Combination starter, vegetable spring rolls, satay tofu, sweet corn cake & sweet potato tempura.
    £7.95
  • Vegetable Spring Rolls / Poh Pia Tod

    Stir fried mixed vegetable in our own stir fry sauce, wrapped in crispy spring roll pasty, served with our home made sweet chilli dip.
    £5.25
  • Sweet Corn Cakes / Tod Man Khao Pod

    Combination sweet corn & Thai red curry, deep fried and served with Arroy Thai sweet chilli dipping sauce.
    £5.25
  • Satay Tofu

    Grilled skewers of tasty marinated tofu served with our homemade satay peanut sauce.
    £5.25
  • Vegetable Tempura / Pak Chuub Pang Thod

    Deep fried mixed seasonal vegetables in light tempura, served with a sweet chilli dipping sauce.
    £6.75
  • Sweet Potato Tempura / Thai Thong Tod

    Deep fried strips of sweet potatoes in a coconut tempura, served with our homemade sweet chilli dipping sauce.
    £5.95

Fried Noodles Meals

  • Phad Thai Fried Noodles / Phad Thai

    Thailand's signature dish made with thin rice noodles and your chosen main ingredient, eggs, spring onion and bean-sprouts stir fried in a sweet tamarind sauce. Served with slice of lemon. Dry ground chilli & peanuts on side plate.
    £10.95
  • Drunken Noodles / Guew Tiew Pad Kee Mao

    Spicy stir fried with soft flat rice noodles and your chosen main ingredient, eggs, fresh mixed vegetables, chillies, garlic and basil.
    £10.95
  • Stir Fried Flat Rice Noodles / Guew Tiew Pad See-Ew

    Stir fried soft wide flat rice noodles, eggs, fresh mixed vegetables, soy sauce, oyster sauce and garlic.
    £10.95

Thai Curry Dishes

  • Yellow Curry / Gaeng Karee

    Rich yellow curry with chunky pieces of potatoes and red onions flavoured with yellow curry and coconut milk cream topped with crispy shallot bits.
    £9.95
  • Red Curry / Gaeng Ped

    Thai's classic red curry with aubergines and bamboo shoots flavoured with red peppers, lime leaves Thai basil and shallots in a succulent spicy red curry with coconut milk.
    £9.95
  • Green Curry / Gaeng Keow Wan

    Thailand's famous spicy green curry with aubergines and bamboo shoots flavoured with green peppers, lime leaves, Thai basil and shallots all in a spicy green curry with coconut milk.
    £9.95
  • Panang Curry / Gaeng Panang

    Thick panang curry flavoured with red and green peppers, lime leaves and fresh chillies, sweetened with coconut milk.
    £9.95
  • Massaman Curry / Gaeng Massaman

    Creamy curry with chunky potatoes, red onion, Thai herbs and spices in a flavoursome massaman curry with peanut and coconut milk, topped with crispy shallot bits.
    £9.95

Seafood

  • Salmon in Thick Red Curry / Choo Chee Pla

    Crispy boneless salmon cooked in a creamy hot thick red curry, broccoli, baby corns and cherry tomatoes topped with crispy basil .
    £13.95
  • Crispy Boneless Sea Bass with Mango Salad / Pla Tod Yam Ma Muang

    Crispy boneless fillet of sea bass topped with a spicy mango salad and cashew nut in a juicy lime dressing.
    £14.95
  • Boneless Sea Bass in Tamarind Sauce / Pla Tord Sord Makram

    Boneless fillet sea bass cooked to perfection topped with tamarind sauce, ginger, lemongrass and crispy shallot bits.
    £14.95
  • Sweet and Sour Boneless Sea Bass / Pla Tod Sam Rod

    Boneless fillet sea bass topped with spicy sweet chilli and garlic sauce garnished with crispy basil leaves.
    £14.95
  • King Prawn in a Thick Red Curry / Choo Chee Goong

    Succulent king prawns cooked in a creamy hot thick red curry, red chillies and kaffir lime leaves topped with crispy basil.
    £13.95
  • Steamed Sea Bass in Thai Lemon Sauce / Pla Nueng Manoew

    Boneless sea bass fillet with chopped garlic, chilli, coriander and our special Thai lemon sauce dressing.
    £14.95

Side Orders

  • Steamed Jasmine Rice

    £2.95
  • Egg Fried rice

    £3.45
  • Sticky Rice

    £3.45
  • Coconut Rice

    £3.45
  • Egg Fried Noodles

    £5.25
  • Chips

    £2.95
  • Yellow Thai Seasoned Egg Noogles

    £3.95
This place is currently closed. Check back during business hours to place an order.

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