Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Wong Ma Shanghai Asian cuisine
We are excited to bring a fresh and authentic taste of Shanghai cuisine to Warrington! Our mission is to introduce new flavours and dishes that will delight your taste buds. Each dish is crafted with care, using high-quality ingredients to ensure an unforgettable dining experience. We warmly invite you to try our menu and discover something new. Your satisfaction is our top priority, and we can't wait to serve you!
Cold Dish
2. Strange-Flavoured Chicken
Strange-Flavoured Chicken is a signature Sichuan dish known for its bold and perfectly balanced flavours. This dish features tender, shredded chicken poached to retain its juicy texture and served with a rich, aromatic sauce.The sauce combines sweet, sour, spicy, numbing, and savoury elements, made with sesame paste, soy sauce, vinegar, sugar, chilli oil, garlic, ginger, and Sichuan peppercorns. Each bite offers an explosion of flavour that is both unique and unforgettable.£5.00Dairy free2. Chicken in Rice Wine Sauce (Boneless)
Tender chicken marinated in premium Huadiao wine, delicately seasoned and served chilled. A classic dish that showcases the subtle balance of aromatic flavours.£5.00Dairy free4. Aspic Pork (Zhenjiang Style)
A traditional delicacy from Zhenjiang, this dish features tender pork hock that is slow-cooked with soy sauce, Zhenjiang vinegar, aromatic spices, and herbs. The meat is deboned, pressed into a mould, and chilled until firm, creating a smooth and flavorful texture. Served thinly sliced, it offers a perfect balance of savoury, tangy, and aromatic flavours, making it an iconic cold dish.£6.00Dairy free5. Cold Dressed Aubergine
£5.00Dairy free6. Braised Bamboo Shoots in Oil
Braised bamboo shoots in oil is a classic Chinese dish known for its rich, savoury flavour and tender texture. Fresh or bamboo shoots are first blanched to remove any bitterness, then slowly braised in a mixture of oil, soy sauce, sugar, and soup. This process allows the bamboo shoots to absorb the umami-rich flavours while developing a glossy, caramelised coating. The dish is often enhanced with aromatics like garlic, ginger, or scallions, making it a flavourful and satisfying side dish.£5.00Vegetarian8. Braised Wheat Gluten
£6.50Vegetarian
Soup
11. Spicy Hot and Sour Soup
A tangy and spicy soup made with tofu, mushrooms, and a blend of vinegar and white pepper for a satisfying kick.£5.00Vegan
Fish, Scampi, and Crab
15. Fried Fish with Sweet and Sour Sauce
Crispy fried fish fillets coated in a vibrant sweet and sour sauce, offering a perfect balance of tangy and savoury flavours. A classic dish that’s both appetising and satisfying.£13.00Dairy free
Pork and Chicken
29. Slow-Braised Pork Belly
Slow-braised pork belly in a rich soy-based sauce, infused with ginger, garlic, and Shaoxing wine. This melt-in-your-mouth dish is a timeless Chinese favourite.£13.00Dairy free30. Stewed Pork with Brown Sauce
Tender pork belly slow-cooked in a flavourful soy-based sauce, infused with star anise and aromatic spices. A timeless comfort dish.£13.00Dairy free31. Braised Pork Ribs in Black Vinegar Sauce
Braised Pork Ribs in Black Vinegar Sauce is a classic dish from Jiangsu cuisine, known for its rich, tangy, and slightly sweet flavour. The dish features tender pork ribs, first blanched to remove impurities, then caramelised with sugar for a deep, glossy colour. It is slowly braised in a signature sauce made with Zhenjiang black vinegar, soy sauce, and aromatic spices, allowing the meat to absorb the perfect balance of sweetness and acidity.£13.00Dairy free32. Fried Chicken with Spiced Salt and Pepper
Salt and Pepper Chicken Bites are crispy, golden-fried pieces of tender chicken, seasoned with a flavourful blend of salt, cracked black pepper, and aromatic spices. Tossed with stir-fried garlic, onions, and chilli peppers, these bite-sized delights deliver a perfect balance of crunch, heat, and savoury goodness. A classic and irresistible favourite for any occasion!£13.00Dairy free32. Fried Chicken with Sweet and Sour Sauce
Enjoy the perfect balance of sweet and tangy flavours with our Sweet and Sour Chicken. Crispy, golden-fried chicken pieces are coated in a vibrant, glossy sauce made from a blend of vinegar, sugar, and fruit juices, creating a delightful harmony of flavours.£13.00Dairy free33. Fried Pork Chop w/Salt & Pepper
Crispy pork chops Seasoned with a savoury salt and pepper mix, garnished with chilli and garlic for an irresistible crunch.£13.00Dairy free33. Fried Pork Chop with Sweet and Sour Sauce
Savour the classic flavours of our Sweet and Sour Pork Chop, a perfect combination of tenderness and tangy sweetness. Juicy, slow-braised pork ribs are lightly fried to perfection, then coated in a rich, glossy sauce made from vinegar, sugar, and a hint of fruitiness.£13.00Dairy free34. Twice-Cooked Pork
Twice-Cooked Pork is a classic Chinese dish loved for its flavours and perfect balance of textures. Tender slices of pork belly are first boiled for softness, then stir-fried with a fragrant mix of fermented bean paste (doubanjiang), garlic, ginger, and soy sauce.Paired with fresh green peppers, red peppers, and crunchy cabbage, this dish delivers a harmonious combination of savoury, spicy, and slightly sweet flavours. A must-try for those craving authentic Chinese comfort food!£13.00Dairy free42. Fried Pork Chop
Enjoy the irresistible crunch of our Crispy Fried Pork Chop. Tender, juicy pork is expertly seasoned, coated in a golden, crispy breading, and deep-fried to perfection. The result is a delightful contrast of textures—crispy on the outside and succulent on the inside. Served with your choice of sauce or a side of fresh vegetables, this dish is a satisfying classic that never goes out of style.£13.00Dairy free
Rice and Noodles
19. Dan Dan Noodles (Noodles with Spicy Soup in Chongqing Style)
Spicy Sichuan-style noodles topped with minced pork, preserved vegetables, and a savoury chilli peanut sauce. Perfect for those who crave bold and authentic flavours.£11.00Dairy free20. Noodles in Scallion Oil
Springy noodles tossed in fragrant scallion-infused oil and soy sauce, delivering a simple yet deeply satisfying flavour. A timeless comfort dish.£7.00Vegetarian21. Shanghai Stir-Fried Noodles
Shanghai Stir-Fried Noodles is a simple yet flavourful dish featuring thick, chewy wheat noodles stir-fried with tender strips of pork and crunchy cabbage. Tossed in a savoury soy-based sauce, the dish highlights the rich umami flavours of the ingredients while maintaining a satisfying balance of textures. It’s a hearty and comforting option that showcases the essence of classic Chinese home-style cooking.£15.00Dairy free22. Tender Chicken Braised Noodles
Tender Chicken Braised Noodles is a comforting dish made with tender chicken pieces, fresh Chinese cabbage, and perfectly cooked noodles. Simmered together in a light, flavourful broth, this simple yet satisfying dish highlights the natural taste of its ingredients, offering a delicate balance of warmth and freshness in every bite. Perfect for a wholesome and nourishing meal.£12.00Dairy free26. Egg Fried Rice
A simple yet flavourful dish made with fluffy steamed rice stir-fried with golden scrambled eggs, a touch of soy sauce, and aromatic seasonings. Perfect as a standalone dish or a side to complement any meal.£4.00Vegetarian27. Vegetable with Rice
A classic Shanghai-style dish featuring fragrant jasmine rice cooked with fresh, tender bok choy and chicken stock tossed in aromatic scallion-infused oil. The rice absorbs the flavour of the greens and chicken stock, creating a comforting and delicious one-pot meal.£4.00Vegetarian
Desserts
54. Cashew Nut Sweet Soup
A smooth and creamy dessert soup made with finely blended cashew nuts, delivering a naturally nutty and subtly sweet taste. Perfect as a light, comforting treat.£5.00Vegan
Drinks
Bottled Dr. Pepper (500ml)
Drinks£2.00Canned Original Coca Cola (330ml)
Drinks£2.00Canned Diet Coke (330ml)
Drinks£2.00Canned Lotte Milkis Original (250ml)
Drinks£2.00Soya Milk (16oz)
Drinks£3.00Vegan
Vegetarian
44. Pan-Fried Egg-Coated Tofu
Pan-Fried Egg-Coated Tofu is a traditional Chinese dish featuring tender tofu slices coated in a light egg batter and pan-fried until golden brown. It is then simmered in a savoury sauce, often made with soy sauce, broth, and aromatics like garlic and scallions. The result is a dish with a crispy exterior, soft interior, and rich umami flavour. This dish is popular in northern Chinese cuisine and is known for its delicate texture and comforting taste.£13.00Vegetarian46. Fish Broth with Chinese Cabbage
£13.00Vegetarian46. Chicken Broth with Chinese Cabbage
£13.00Vegetarian
Dim Sum
52. Spicy Wontons in Chilli Oil
£8.00
