About Wong Ma Shanghai Asian cuisine
We are excited to bring a fresh and authentic taste of Shanghai cuisine to Warrington! Our mission is to introduce new flavours and dishes that will delight your taste buds. Each dish is crafted with care, using high-quality ingredients to ensure an unforgettable dining experience. We warmly invite you to try our menu and discover something new. Your satisfaction is our top priority, and we can't wait to serve you!10% off entire menu
For orders over £10. T&Cs apply
Popular with other people
25. Shanghai Stir-Fried Noodles
£12.60£14.0018. Fried Chicken with Sweet and Sour Sauce
£9.90£11.0012. Fried Fish with Sweet and Sour Sauce
£9.90£11.00Twice-Cooked Pork with Egg Fried Rice
£12.15£13.5020. Twice-Cooked Pork
£9.90£11.0018. Fried Chicken with Spiced Salt and Pepper
£9.90£11.0017. Braised Pork Ribs in Black Vinegar Sauce
£9.90£11.0010. Crab Meat with Chinese Cabbage
£9.90£11.0011. Pan Fried Sauced Prawns with Chips (4 Prawns)
£9.90£11.00
Saver menu!
Twice-Cooked Pork with Egg Fried Rice
Twice-Cooked Pork is a classic Chinese dish loved for its flavours and perfect balance of textures. Tender slices of pork belly are first boiled for softness, then stir-fried with a fragrant mix of fermented bean paste (doubanjiang), garlic, ginger, and soy sauce. Paired with fresh green peppers, red peppers, and crunchy cabbage, this dish delivers a harmonious combination of savoury, spicy, and slightly sweet flavours. A must-try for those craving authentic Chinese comfort food!£12.15£13.50Dairy freeSlow-Braised Pork Belly with Egg Fried Rice
Slow-braised pork belly in a rich soy-based sauce, infused with ginger, garlic, and Shaoxing wine. This melt-in-your-mouth dish is a timeless Chinese favourite.£12.15£13.50Dairy freeSlow-Braised Pork Belly with Vegetable Rice
Slow-braised pork belly in a rich soy-based sauce, infused with ginger, garlic, and Shaoxing wine. This melt-in-your-mouth dish is a timeless Chinese favourite.£12.15£13.50Dairy freeSlow-Braised Pork Belly with Stir-Fried Noodles
Slow-braised pork belly in a rich soy-based sauce, infused with ginger, garlic, and Shaoxing wine. This melt-in-your-mouth dish is a timeless Chinese favourite.£12.15£13.50Dairy freeSlow-Braised Pork Belly with Chips
Slow-braised pork belly in a rich soy-based sauce, infused with ginger, garlic, and Shaoxing wine. This melt-in-your-mouth dish is a timeless Chinese favourite.£12.15£13.50Dairy freeStewed Pork with Brown Sauce & Egg Fried Rice
Currently sold out£12.15£13.50Dairy freeStewed Pork with Brown Sauce & Vegetable Rice
Currently sold out£12.15£13.50Dairy freeStewed Pork with Brown Sauce & Stir-Fried Noodles
Currently sold out£12.15£13.50Dairy freeStewed Pork with Brown Sauce & Chips
Currently sold out£12.15£13.50Dairy freeSalt and Pepper Chicken with Egg Fried Rice
Salt and Pepper Chicken Bites are crispy, golden-fried pieces of tender chicken, seasoned with a flavourful blend of salt, cracked black pepper, and aromatic spices. Tossed with stir-fried garlic, onions, and chilli peppers, these bite-sized delights deliver a perfect balance of crunch, heat, and savoury goodness. A classic and irresistible favourite for any occasion!£12.15£13.50Dairy freeSalt and Pepper Chicken with Vegetable Rice
Salt and Pepper Chicken Bites are crispy, golden-fried pieces of tender chicken, seasoned with a flavourful blend of salt, cracked black pepper, and aromatic spices. Tossed with stir-fried garlic, onions, and chilli peppers, these bite-sized delights deliver a perfect balance of crunch, heat, and savoury goodness. A classic and irresistible favourite for any occasion!£12.15£13.50Dairy freeSalt and Pepper Chicken with Stir-Fried Noodles
Salt and Pepper Chicken Bites are crispy, golden-fried pieces of tender chicken, seasoned with a flavourful blend of salt, cracked black pepper, and aromatic spices. Tossed with stir-fried garlic, onions, and chilli peppers, these bite-sized delights deliver a perfect balance of crunch, heat, and savoury goodness. A classic and irresistible favourite for any occasion!£12.15£13.50Dairy freeSalt and Pepper Chicken with Chips
Salt and Pepper Chicken Bites are crispy, golden-fried pieces of tender chicken, seasoned with a flavourful blend of salt, cracked black pepper, and aromatic spices. Tossed with stir-fried garlic, onions, and chilli peppers, these bite-sized delights deliver a perfect balance of crunch, heat, and savoury goodness. A classic and irresistible favourite for any occasion!£12.15£13.50Dairy freeTwice-Cooked Pork with Vegetable Rice
Twice-Cooked Pork is a classic Chinese dish loved for its flavours and perfect balance of textures. Tender slices of pork belly are first boiled for softness, then stir-fried with a fragrant mix of fermented bean paste (doubanjiang), garlic, ginger, and soy sauce. Paired with fresh green peppers, red peppers, and crunchy cabbage, this dish delivers a harmonious combination of savoury, spicy, and slightly sweet flavours. A must-try for those craving authentic Chinese comfort food!£12.15£13.50Dairy freeTwice-Cooked Pork with Stir-Fried Noodles
Twice-Cooked Pork is a classic Chinese dish loved for its flavours and perfect balance of textures. Tender slices of pork belly are first boiled for softness, then stir-fried with a fragrant mix of fermented bean paste (doubanjiang), garlic, ginger, and soy sauce. Paired with fresh green peppers, red peppers, and crunchy cabbage, this dish delivers a harmonious combination of savoury, spicy, and slightly sweet flavours. A must-try for those craving authentic Chinese comfort food!£12.15£13.50Dairy freeTwice-Cooked Pork with Chips
Twice-Cooked Pork is a classic Chinese dish loved for its flavours and perfect balance of textures. Tender slices of pork belly are first boiled for softness, then stir-fried with a fragrant mix of fermented bean paste (doubanjiang), garlic, ginger, and soy sauce. Paired with fresh green peppers, red peppers, and crunchy cabbage, this dish delivers a harmonious combination of savoury, spicy, and slightly sweet flavours. A must-try for those craving authentic Chinese comfort food!£12.15£13.50Dairy free
Cold Dish
4. Aspic Pork (Zhenjiang Style)
A traditional delicacy from Zhenjiang, this dish features tender pork hock that is slow-cooked with soy sauce, Zhenjiang vinegar, aromatic spices, and herbs. The meat is deboned, pressed into a mould, and chilled until firm, creating a smooth and flavorful texture. Served thinly sliced, it offers a perfect balance of savoury, tangy, and aromatic flavours, making it an iconic cold dish.£6.00Dairy free2. Strange-Flavoured Chicken
Strange-Flavoured Chicken is a signature Sichuan dish known for its bold and perfectly balanced flavours. This dish features tender, shredded chicken poached to retain its juicy texture and served with a rich, aromatic sauce.The sauce combines sweet, sour, spicy, numbing, and savoury elements, made with sesame paste, soy sauce, vinegar, sugar, chilli oil, garlic, ginger, and Sichuan peppercorns. Each bite offers an explosion of flavour that is both unique and unforgettable.£5.00Dairy free1. Green Cucumber with Minced Garlic
Crisp and refreshing cucumber lightly smashed and tossed with a fragrant garlic-infused dressing. A perfect appetiser full of fresh flavours.£3.00Vegan3. Jelly Fish with Scallion Sauce
Crisp jellyfish tossed in a light and fragrant scallion-infused sauce, delivering a refreshing and slightly chewy texture.£6.00Gluten free5. Chicken in Rice Wine Sauce (Boneless)
Tender chicken marinated in premium Huadiao wine, delicately seasoned and served chilled. A classic dish that showcases the subtle balance of aromatic flavours.£5.00Dairy free6. Braised Bamboo Shoots in Oil
Braised bamboo shoots in oil is a classic Chinese dish known for its rich, savoury flavour and tender texture. Fresh or bamboo shoots are first blanched to remove any bitterness, then slowly braised in a mixture of oil, soy sauce, sugar, and soup. This process allows the bamboo shoots to absorb the umami-rich flavours while developing a glossy, caramelised coating. The dish is often enhanced with aromatics like garlic, ginger, or scallions, making it a flavourful and satisfying side dish.£5.00Vegetarian
Soup
7. Bamboo Pith Wonton Chicken Soup
Savour the delightful combination of textures and flavours in our Bamboo Pith Wonton Chicken Soup. This dish features tender chicken simmered in a rich, savoury broth infused with bamboo pith. Handmade wontons filled with seasoned minced meat provide a satisfying bite, while the bamboo pith adds a unique, silky crunch.£5.00Dairy free8. Spicy Hot and Sour Soup
A tangy and spicy soup made with tofu, mushrooms, and a blend of vinegar and white pepper for a satisfying kick.£5.00Vegan9. Sweet Corn and Crab Meat with Fish Soup
A rich and creamy soup combining the natural sweetness of corn, the delicate flavour of crab meat, and the savoury essence of fish. Perfectly balanced for a comforting and flavourful experience.£9.00Dairy free
Fish, Scampi, and Crab
12. Fried Fish with Sweet and Sour Sauce
Crispy fried fish fillets coated in a vibrant sweet and sour sauce, offering a perfect balance of tangy and savoury flavours. A classic dish that’s both appetising and satisfying.£9.90£11.00Dairy free11. Pan Fried Sauced Prawns with Chips (4 Prawns)
Succulent prawns pan-seared and coated in a savoury, slightly spicy sauce. A dish bursting with bold and aromatic flavours.£9.90£11.00Dairy free10. Crab Meat with Chinese Cabbage
Experience the delicate balance of flavours in our Crab Meat and Fish Broth with Chinese Cabbage. This comforting soup features a rich, velvety fish broth, simmered to perfection to bring out its natural sweetness. Tender Chinese cabbage absorbs the flavourful essence, while succulent crab meat adds a touch of oceanic indulgence. Light yet deeply satisfying, this dish is a perfect choice for those who enjoy a nourishing and refined taste.£9.90£11.00Dairy free12. Fish Fillets in Rice Wine Sauce
Fish Fillets in Rice Wine Sauce is a traditional Chinese dish featuring tender pieces of white fish that have been lightly marinated and quickly stir-fried to preserve their delicate texture. The fish is cooked in a fragrant sauce made primarily from fermented glutinous rice wine, which imparts a unique tangy, slightly sweet, and aromatic flavour. This distinctive sauce is enhanced by the addition of ginger, scallions, and sometimes a hint of chilli.£9.90£11.00Dairy free13. Braised Tofu with Crab Meat
A classic Shanghainese delicacy, Braised Tofu with Crab Meat is a rich and flavourful dish featuring silky soft tofu smothered in a luscious crab roe sauce. Made with fresh crab roe, tender crab meat, and a fragrant savoury broth, this dish delivers an irresistible umami taste with a smooth, velvety texture. Perfectly balanced with a hint of sweetness and a touch of Shaoxing wine, it’s a comforting yet indulgent treat that pairs beautifully with rice.£9.90£11.00Dairy free
Pork and Chicken
22. Fried Pork Chop
Enjoy the irresistible crunch of our Crispy Fried Pork Chop. Tender, juicy pork is expertly seasoned, coated in a golden, crispy breading, and deep-fried to perfection. The result is a delightful contrast of textures—crispy on the outside and succulent on the inside. Served with your choice of sauce or a side of fresh vegetables, this dish is a satisfying classic that never goes out of style.£9.00Dairy free18. Fried Chicken with Sweet and Sour Sauce
Enjoy the perfect balance of sweet and tangy flavours with our Sweet and Sour Chicken. Crispy, golden-fried chicken pieces are coated in a vibrant, glossy sauce made from a blend of vinegar, sugar, and fruit juices, creating a delightful harmony of flavours.£9.90£11.00Dairy free16. Stewed Pork with Brown Sauce
Currently sold out£9.90£11.00Dairy free17. Braised Pork Ribs in Black Vinegar Sauce
Braised Pork Ribs in Black Vinegar Sauce is a classic dish from Jiangsu cuisine, known for its rich, tangy, and slightly sweet flavour. The dish features tender pork ribs, first blanched to remove impurities, then caramelised with sugar for a deep, glossy colour. It is slowly braised in a signature sauce made with Zhenjiang black vinegar, soy sauce, and aromatic spices, allowing the meat to absorb the perfect balance of sweetness and acidity.£9.90£11.00Dairy free18. Fried Chicken with Spiced Salt and Pepper
Salt and Pepper Chicken Bites are crispy, golden-fried pieces of tender chicken, seasoned with a flavourful blend of salt, cracked black pepper, and aromatic spices. Tossed with stir-fried garlic, onions, and chilli peppers, these bite-sized delights deliver a perfect balance of crunch, heat, and savoury goodness. A classic and irresistible favourite for any occasion!£9.90£11.00Dairy free20. Twice-Cooked Pork
Twice-Cooked Pork is a classic Chinese dish loved for its flavours and perfect balance of textures. Tender slices of pork belly are first boiled for softness, then stir-fried with a fragrant mix of fermented bean paste (doubanjiang), garlic, ginger, and soy sauce.Paired with fresh green peppers, red peppers, and crunchy cabbage, this dish delivers a harmonious combination of savoury, spicy, and slightly sweet flavours. A must-try for those craving authentic Chinese comfort food!£9.90£11.00Dairy free15. Slow-Braised Pork Belly
Slow-braised pork belly in a rich soy-based sauce, infused with ginger, garlic, and Shaoxing wine. This melt-in-your-mouth dish is a timeless Chinese favourite.£9.90£11.00Dairy free19. Fried Pork Chop w/Salt & Pepper
Crispy pork chops Seasoned with a savoury salt and pepper mix, garnished with chilli and garlic for an irresistible crunch.£9.90£11.00Dairy free19. Fried Pork Chop with Sweet and Sour Sauce
Savour the classic flavours of our Sweet and Sour Pork Chop, a perfect combination of tenderness and tangy sweetness. Juicy, slow-braised pork ribs are lightly fried to perfection, then coated in a rich, glossy sauce made from vinegar, sugar, and a hint of fruitiness.£9.90£11.00Dairy free21. Pan-Fried Egg-Coated Tofu
Pan-Fried Egg-Coated Tofu is a traditional Chinese dish featuring tender tofu slices coated in a light egg batter and pan-fried until golden brown. It is then simmered in a savoury sauce, often made with soy sauce, broth, and aromatics like garlic and scallions. The result is a dish with a crispy exterior, soft interior, and rich umami flavour. This dish is popular in northern Chinese cuisine and is known for its delicate texture and comforting taste.£9.90£11.00Vegetarian
Rice and Noodles
28. Egg Fried Rice
A simple yet flavourful dish made with fluffy steamed rice stir-fried with golden scrambled eggs, a touch of soy sauce, and aromatic seasonings. Perfect as a standalone dish or a side to complement any meal.£4.00Vegetarian25. Shanghai Stir-Fried Noodles
Shanghai Stir-Fried Noodles is a simple yet flavourful dish featuring thick, chewy wheat noodles stir-fried with tender strips of pork and crunchy cabbage. Tossed in a savoury soy-based sauce, the dish highlights the rich umami flavours of the ingredients while maintaining a satisfying balance of textures. It’s a hearty and comforting option that showcases the essence of classic Chinese home-style cooking.£12.60£14.00Dairy free23. Dan Dan Noodles (Noodles with Spicy Soup in Chongqing Style)
Spicy Sichuan-style noodles topped with minced pork, preserved vegetables, and a savoury chilli peanut sauce. Perfect for those who crave bold and authentic flavours.£9.00£10.00Dairy free29. Wong Chow Mein
Wong Chow Mein is a bold and flavourful dish featuring springy noodles stir-fried with a rich, umami-packed sauce. The combination of doubanjiang, a fermented chilli bean paste, and a hint of ketchup creates a perfect balance of heat, savouriness, and subtle sweetness. Each bite delivers a satisfying mix of chewy noodles coated in a deeply aromatic sauce, making it a comforting yet exciting take on homemade Chinese-style cooking.£7.00Dairy free24. Noodles in Scallion Oil
Springy noodles tossed in fragrant scallion-infused oil and soy sauce, delivering a simple yet deeply satisfying flavour. A timeless comfort dish.£6.00Vegetarian24. Noodles in Scallion Oil with Dried Shrimp
Springy noodles tossed in aromatic scallion-infused oil, soy sauce, and flavourful dried shrimp. A classic dish with a rich umami twist.£8.00Dairy free26. Tender Chicken Braised Noodles
Tender Chicken Braised Noodles is a comforting dish made with tender chicken pieces, fresh Chinese cabbage, and perfectly cooked noodles. Simmered together in a light, flavourful broth, this simple yet satisfying dish highlights the natural taste of its ingredients, offering a delicate balance of warmth and freshness in every bite. Perfect for a wholesome and nourishing meal.£10.80£12.00Dairy free27. Vegetable with Rice
A classic Shanghai-style dish featuring fragrant jasmine rice cooked with fresh, tender bok choy and chicken stock tossed in aromatic scallion-infused oil. The rice absorbs the flavour of the greens and chicken stock, creating a comforting and delicious one-pot meal.£4.00Vegetarian30. Salt & Pepper Chips
Crispy fries tossed with fragrant garlic, chilli, and a signature seasoning blend inspired by the famous Typhoon Shelter-style cooking.£6.00Vegan
Desserts
31. Cashew Nut Sweet Soup
A smooth and creamy dessert soup made with finely blended cashew nuts, delivering a naturally nutty and subtly sweet taste. Perfect as a light, comforting treat.£5.00Vegan
Drinks
Bottled Dr. Pepper (500ml)
Drinks£2.00Canned Original Coca Cola (330ml)
Drinks£2.00Canned Diet Coke (330ml)
Drinks£2.00Canned Lotte Milkis Original (250ml)
Drinks£2.00Canned Rio Tropical (330ml)
Drinks£2.00Soya Milk (16oz)
Drinks£3.00Vegan
