About The Black Gold Reastaurants - Warrington UK
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Starters 🥟
Chicken 65
Chicken 65 is a bite size pieces of chicken coated in spicy masala marination consists of chilli powder, turmeric, garam masala powder, lemon juice, ginger, garlic, eggs, rice flour. Marinated chicken is then deep fried till cooked and crispy. Fried chicken is served as it is or tossed in a spicy sauce.Spicy£7.99Beef Ularthiyathu
Beef ularthiyathu is a traditional kerala style beef roast prepared by slow roasting tender chunks of beef in aromatic spices, coconut slices and curry leaves.#3 most liked£10.95Onion Bhaji
Sliced red onion batter fried with a crispy mildly spices gram flour coating.Vegetarian, mild£6.95Egg Roast
Egg roast is a delicious preparation of boiled eggs in a delicious onion and tomato gravy. We serve it along with steamed appam and is one of the most popular breakfast dishes in kerala.£8.95Black Gold Prawn Chilli
Very popular indo-chinese dish in kerala. Prawns dipped in very special batter and deep fried tossed with onion, ginger, garlic, peppers, chilli sauces and spices.£10.75Chilli Paneer
One of the most sought-after dishes of India. Fresh Indian cottage cheese called paneer sautéed with onion, peppers, tomato and aromatic kerala spices.Vegetarian£8.95Veg Samosa
A samosa is a fried south Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions and peas.Vegetarian£5.95Masala Grilled Fish
The best available seasonal fish grilled with a flavourful paste of spices, curry leaves and lemon.£10.95Vegetable Spring Roll
Vegetable spring roll is an indo-chinese food consisting of a small roll of thin pastry filled with vegetables.Vegetarian£5.95
Pre Meal Snacks & Pickles 🫒
Pre Meal Snacks & Pickles
An authentic village tea shop special snacks which are freshly made and displayed ready to serve for tea break. Kaya varuthatthu banana chips and pappodoms are served with homemade chutneys and pickles.£4.25
Meat 🥘
Beef Kurumulagu
One of the most famous dishes in travancore area of kerala. Diced beef cooked in a black pepper-based sauce with onion, ginger, garlic, turmeric and coconut milk.£14.50Cochin Chicken Curry
Chicken cubes are cooked with roasted coconut and kerala spices. The gravy is medium spicy and intense which goes with any side dish, rice or bread.Medium spicy£11.95Malabari Lamb Curry
This is extremely delicious lamb dish cooked with authentic kerala spices. It is the perfect combination with rice, appam and thattu dosa.£14.95Kerala Beef Curry
Succulent meat and aromatic spices combine to create the ultimate curry full of flavour and deliciousness. It goes well with rice, appam, paratha and chapatti.£14.50Malabar Chicken Korma
Very famous dish from kerala. Chicken cooked with onions, ginger, garlic and our homemade Indian spices, with coconut milk & grounded spices.#2 most liked£12.25Beef Mappas
This is a kerala speciality dish, beef cooked in coconut milk. Beef stew cut marinated in spices and cooked in a rich coconut gravy. It goes well with rice, appam, paratha and chapatti .£14.75Lamb Pepper Varattu
Lamb pepper varattu is a delicious preparation of lamb cubes in a onion and tomato gravy. The black peppers and coconut oil gives a rich flavour to the dish.£14.45Pepper Chicken Curry
Black pepper is the backbone of kerala chicken curry. Chicken cubes cooked with masala blend made from a mixture of spices, chillies and coconut. This dish is traditionally served spicy.Spicy£12.95Kozhikodan Lamb Masala
It is a delicious dish of kerala influenced by the farmhouse culture, boneless lamb cubes cooked with coconut milk, black pepper infused with green cardamom and coriander. In recent decades this dish has become one of the must have dish of Easter celebrations in kerala, can be tried with rice or paratha.£14.95Nadan Beef Curry
Nadan beef curry is a traditional village beef curry from the state of kerala in southern India.£14.50Kerala Style Beef Stew
Tender beef chunks simmered in a creamy coconut milk gravy with mild spices, curry leaves, and vegetables. This comforting Kerala classic is delicately spiced and full of flavor. Best enjoyed with appam or steamed rice.£14.50
Fish 🍤
Nadan Fish Curry
The famous authentic fisherman's family speciality is cooked with freshly grounded spices, and kokum (fish tamarind).£14.45Prawn Mango Curry
A popular dish among coastal region of kerala. Prawns cooked in a special ground spice sauce with fresh coconut, ginger, garlic, cinnamon, tomato and curry leaves and raw mangoes.£14.95Fish Moilee
Meen moilee, the actual common name of this dish very popular in the state of kerala. 'Meen' means fish in malayalam. Fish moilee, a recipe from coastal kerala is a very lightly spiced coconut milk based stewed fish.£14.75
Vegetarian 🥘
Paneer Matter Masala
Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas.Vegetarian£10.75Parippu Curry
Toor dal cooked in a garlic, onion, and tomatoes, flavoured with curry leaves and tempered with mustard seeds.Vegetarian£7.95Sambar
Sambar is a lentil-based vegetable stew.Vegetarian£7.95Kadala Masala
Tender chick peas simmered in a light tomato masala sauce.Vegetarian£7.75Potato Green Peas Masala
Kerala style peas potato masala curry is an aromatic, rich and subzi made with green peas, potato, tomato and coconut milk.Vegetarian£8.95Vegetable Korma
Fresh vegetables cooked in a creamy sauce of roasted cashew nuts, yogurt, and coconut.Vegetarian£9.95Vendakka Thoran
Fresh okra cooked with mustard, onion and fresh coconut.Vegetarian£7.95
Biriyani 🍛
Chicken Biriyani
Biryani is one of the most popular dishes in the Malabar community. In Malabar, this dish is a must have for weddings and functions. A pot of spicy chicken, baked with aromatic basmati rice, adorned with raisins with a sprinkle of saffron heavenly biryani. It is served with raita and pickle.#1 most likedSpicy£12.95Beef Biryani
Biryani is one of the most popular dishes in the Malabar community. In Malabar, this dish is a must have for weddings and functions. A pot of spicy beef, baked with aromatic basmati rice, adorned with raisins with a sprinkle of saffron heavenly biryani. It is served with raita and pickle.Spicy£14.50Lamb Biryani
Biryani is one of the most popular dishes in the Malabar community. In Malabar, this dish is a must have for weddings and functions. A pot of spicy, lamb baked with aromatic basmati rice, adorned with raisins with a sprinkle of saffron heavenly biryani. It is served with raita and pickle.Spicy£15.50Prawn Biriyani
Aromatic Jeerakasala rice layered with succulent prawns simmered in a rich, spiced masala. This Kerala-style biryani is slow-cooked for deep, balanced flavor in every bite. Served with cooling raita and a side of tangy pickle a seafood lover’s delight.£17.50
Kappa Biriyani 🍛
Kappa Biriyani -beef
Kappa biriyani is traditionally made with mashed cassava, beef/lamb and a melange of spices used in kerala.£14.50Kappa Biriyani -lamb
Kappa biriyani is traditionally made with mashed cassava, beef/chicken/lamb and a melange of spices used in kerala.£14.75
Indo Chinese Combo 🍛
Chicken Chilli
Chilli chicken is a popular indo-chinese dish of chicken sautéed in a spicy sweet sauce along with onions and bell peppers.Spicy£12.75Beef Chilli
Beef chilli is deep fried beef sautéed in a indio-chinese special sauce with chilli, bell peppers and red onions.£14.25
Rice 🍛
Plain Rice
Plain white basmati rice.Vegetarian£3.50Coconut Rice
Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves.Vegetarian£6.50Lemon Rice
Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies.Vegetarian£6.25Chicken Fried Rice
£8.75Egg Fried Rice
A dish of boiled rice that is stir-fried with beaten egg and vegetable.£7.50Vegetable Pulav
Vegetarian£6.95Vegetable Fried Rice
Vegetarian£6.95
Dosa 🥘
Masala Dosa
The well-known variety of dosa, a fermented crepe or pancake made of rice batter and lentils filled with traditional dosa masala. Served along with coconut chutney and sambar. Dosa, a most famous breakfast dish and a common south Indian street food, is rich in carbohydrates and contains no sugar or saturated fats. As its constituent ingredients are rice and lentils, it is gluten-free and contains protein. The fermentation process increases the vitamin B and vitamin C content. The dosa has numerous varieties depending on the filling and spreads.Vegetarian, Gluten free£10.95Ghee Roast Dosa
The ghee roast dosa is a classic south Indian fermented crepe that is made with fresh idli-dosa batter and then made into a thin paper dosa. Served along with coconut chutney and sambar. Dosa, a most famous breakfast dish and a common south Indian street food, is rich in carbohydrates and contains no sugar or saturated fats. As its constituent ingredients are rice and lentils, it is gluten-free and contains protein. The fermentation process increases the vitamin b and vitamin c content. The dosa has numerous varieties depending on the filling and spreads.Vegetarian, Gluten free£10.50Chicken Dosa
A crispy dosa that includes a spread of shredded chicken with chef's special Malabar spices. Served along with coconut chutney and sambar. Dosa, a most famous breakfast dish and a common south Indian street food, is rich in carbohydrates and contains no sugar or saturated fats. As its constituent ingredients are rice and lentils, it is gluten-free and contains protein. The fermentation process increases the vitamin B and vitamin C content. The dosa has numerous varieties depending on the filling and spreads.Gluten free£11.95Beef Dosa
A crispy, golden South Indian rice crepe filled with tender, slow-cooked beef in a rich, spiced masala. Served with cooling coconut chutney and tangy sambar on the side. Bold flavors, irresistible crunch a comforting classic with a meaty twist.£13.75
Breads
Chappathi (2 pieces)
Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.£3.75Kerala Paratha (Per piece)
A very famous street food dish in kerala and it is prepared with plain flour, oil, ghee and water. The dough is beaten in to thin layers and later forming a round bread using these thin layers.£2.95Hoppers (2 Pieces)appam
Appam is a popular Indian bowl-shaped pancake made from a batter of rice flour and coconut milk. Typically consumed for breakfast or dinner, appam is most popular in kerala, where it is culturally linked to the Syrian Christians, who bake appam on a stone. It is served with a fish curries, meat or veg curries.£3.25Thattu Dosa (2 Pieces)
Soft savoury rice and lentil pancake.Vegetarian£5.50
Sides 🍲
Chips
£3.50Sambar (Small Portion)
£1.50Coconut Chutney (Small Portion)
£1.75Raita (Small Portion)
£1.50Onion Rings
£3.50
Desserts 🍧
Gulab Jamun
£4.75Chocolate Fudge Cake
£4.25Sticky Toffee Pudding
Served with custard or ice cream.£5.95Mango Lassi
A smooth and refreshing blend of ripe mangoes, creamy yogurt, and a touch of cardamom. Naturally sweet and chilled to perfection the ultimate tropical cooler.£4.25
Kids' Menu
5 Chicken Nuggets Chips and Fruit Shoot
£6.505 Fish Fingers Chips and Fruit Shoot
£6.50
Soft Drinks
Coke (1.5L)
1.5l bottle of Coca Cola£4.25Coke
330ml can of Coca Cola£1.50Diet Coke
330ml can of Diet Coke£1.50Fanta
330ml can of Fanta£1.50Water
500ml£1.00Fruitshoot
£1.00
