Popular with other people
Butter Chicken
£12.95Paneer Makhan Palak
£10.95Elaichi Ka Bhuna Gosht
£14.95Kadhai Gosht
£13.95Chicken Tikka Masala
£11.95Murg Tikka Lababdar
£11.95Murg Tawa Palak
£11.95Lamb Rogan Josh
£13.95Barrah Champ
£9.95Murgh Malai Korma
£12.95
Starters - Seafood
Fish Amritsari
Gram flour batter fried fish with ginger, caraway seeds, lemon juice, drizzled with chaat masala. Hot.£6.95Methi Machchi Tikka
Chunks of salmon with fenugreek leaves, caraway seeds, yogurt, and spices, grilled in the clay oven.£8.95
Starters - Chicken
Chicken '65'
Crisp batter fried boneless chicken with garlic, vinegar, chilli, yogurt, and curry leaves.£6.95Murg Khasta Kebab
Supremes of chicken marinated in yogurt, home ground 'garam-masala', degi chill, a touch of semolina, roasted in tandoor to a crisp finish. Hot.£6.95Chandni Chicken Tikka
White as moon light, soft and mild chicken tikkas flavoured with cardamom and tender coriander stems.£6.95
Starters - Lamb
Barrah Champ
Select cuts of lamb best end, soaked in a marinade of crushed garlic, cloves, coriander, degi chilli, and yogurt, cooked over live charcoal. Very hot.£9.95Gilafi Seekh Kebab
The traditional seekh of minced lamb dons colourful attire with the singing flavours of bell peppers, onion, and coriander, creating an extraordinary play of tastes. Hot.£7.45
Starters - Vegetarian and Vegan
Punjabi Samosa
The original samosa, stuffed with cumin, ginger and green chilli tempered green peas. And potatoes. Hot.£5.95Paneer Tikka Shaslik
Chunks of Indian cottage cheese in a zingy marinade, skewered with chargrilled vegetables. Hot.£6.95Piyaaz Pakodi Chaat
Spiced onion dumplings, chic-peas, and red onions, drizzled with chutneys.£5.95Khajoor Bhari Aloo Tikki
Griddle fried potato patties stuffed with a heady combination of spiced dates, ginger, and cashew nuts, topped with mint and tamarind chutneys. Hot.£5.95
Main Course - Classic Curries Seafood
Malabari Seafood Curry
Raw black tiger prawns gently stewed in spicy coconut-onion-tomato gravy, tempered with fenugreek, mustard, and curry leaves. Hot.£14.95Fish Curry
Home style fish curry flavoured with 'panch-phoran' - a standard mix of five spices, freshly squeezed lime juice and abundance of coriander. Very hot.£11.95
Main Course - Chicken
Butter Chicken
Chargrilled boneless chicken tikka in creamy tomato gravy with ginger, 'garam masala' and a touch of honey.£12.95PopularChicken Tikka Masala
The humble tikka masala varies from place to place, at present our own exclusive recipe of succulent chicken with coconut and almond powder.£11.95PopularMurg Tikka Lababdar
Chicken tikka cooked with fresh ground ginger, tomatoes, and melange of spices. Hot.£11.95Chicken Chettinad
Chicken cooked with roasted and ground fresh coconut, red chilli, aniseed, fennel, black pepper, curry leaves, and poppy seeds. Very hot.£12.95PopularMurg Tawa Palak
Home style chicken tikka in garlic flavoured masala flipped with spinach, ground ginger, and dried red chillies. Hot.£11.95PopularMurgh Malai Korma
Tender chicken breast, nut-onion-yogurt sauce, a touch of kewra, saffron, clotted-cream and honey, topped with almond flakes.£12.95
Main Course - Lamb
Lamb Rogan Josh
An all time favourite - aromatic curry of diced leg of lamb with home ground spices, ginger powder, and fennel, cooked in Kashmiri style. Hot.£13.95Elaichi Ka Bhuna Gosht
Diced lamb steeped in ginger-garlic juice, pot roasted in full-bodied cardamom flavoured spicy masala. Very hot.£14.95Saag Gosht
Chunks of lamb simmered with browned onion and tossed with spinach and garlic. Hot.£13.95Rara Gosht
Succulent lamb chunks cooked in a rich gravy made with aromatic spices and minced lamb. Hot.£14.95Kadhai Gosht
Tender lamb cubes stir-fried in kadhai gravy with garlic, peppers, freshly grounded coriander seeds, and pounded red chillies. Very hot.£13.95
Main Course - Vegetarian and Vegan
Paneer Makhan Palak
Garden fresh baby spinach and 'paneer' in gingered tomato' cream and butter sauce.£10.95Vegetable Korma
A mild, aromatic and creamy dish of assorted vegetables cooked with very subtle spices and saffron.£9.95Kadhai Paneer
Indian cottage cheese stir-fried in kadhai gravy with garlic, peppers, freshly ground coriander seeds, and pounded red chillies. Very hot.£10.95Paneer Lababdar
Cottage cheese in creamy tomato-onion gravy flavoured with grated ginger and an abundance of fresh corriander.£10.95Palak Bhutta Khumn Masala
Baby spinach, button mushrooms, and baby corns stir-fried with spring onions in a spicy kadhai masala. Very hot.£7.95
Rice and Breads
Pilau Rice
Braised rice with browned onions and whole spices.£3.25Garlic Naan
With freshly chopped garlic and coriander.£3.25Peshawari Naan
Stuffed with dates, almonds, coconut, and raisins.£3.95Kulcha
Naan dough stuffed with your choice of fillings - cottage cheese or spiced potatoes.£3.95Naan
Puffy, leavened refined flour bread.£2.50Mushroom or Peas Pulao
Pulao rice cooked with cumin and a choice of - spiced mushrooms or peas.£3.75Steamed Rice
Boiled basmati rice.£2.50Lachcha Paratha or Pudina Paratha
Layered whole wheat flour bread plain or with mint.£3.50Tandoori Roti
Whole wheat unleavened bread.£2.25
Side Dishes
Dal Tarka
Yellow and red lentils tempered with cumin, chopped onion, ginger, and garlic.£6.95PopularSaag Aloo
Spinach and potatoes, tempered with cumin, garlic, and ginger. Hot.£6.95Paalak Bhujia
Spinach stir-fried with cumin and garlic, finished with cream.£6.95Ajwaini Chana
Soft chickpeas cooked in a tomato and onion sauce redolent with carom seeds. Hot.£6.95Gobhi Matar Masala
Cauliflower and petit pois, cumin, ginger juliennes, lime juice, and coriander, cooked dry in North Indian style.£6.95
The Little Extras
Papad
Served with mint, mango, and onion chutneys.£3.95Chips
£3.25Raita
160 ml. Yogurt with cucumber and seasoning.£3.00Sada Dahi
160 ml. Plain yogurt.£2.25