Monpura - Walton Main delivery from Walton Main

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Staff Curry (Medium)
£13.95
Ratargul (Medium)
£14.95
Tok-jhal-misti (Hot Sweet and Sour)
£14.95
Mix Starter for 2
£13.95
Banquet Starter for 2
£14.95
Chicken Tikka Massala
£12.50
Chicken Tikka
£12.50
Lamb Tikka Massala
£13.95
Daruchini (Mild)
£13.95
Salmon Biran
£14.95

Appetisers

Papadom
£0.85
Pickle Tray
£3.10
Mango
£0.85
Onion Salad
£0.85
Mint Sauce
£0.85
Lime Pickle
£0.95
Sweet Chilli Sauce
£0.85
Spicy Papadom
£0.95

Starters

All starters include green salad and mint sauce.

Banquet Starter for 2
2 sheek kebab, 2 lamb chops, 4 chicken tikka, 4 lamb tikka.
£14.95
Mix Starter for 2
2 sheek kebab, 2 onion bhaji, 4 chicken tikka, 2 samosas.
£13.95
Jiri Jiri Grill Chicken
(Hot spicy).
£6.50
Chicken Pakora
£5.50
Shami Kebab
£5.50
Chicken Chat
£5.95
Prawn Chat
£5.95
Chicken or Lamb Porsi
£5.50
Meat Samosa
£5.50
Zilmil Chilli Chicken
£6.50
Koiljarun
Chicken liver chat.
£5.95
Duck Biraan
£6.50
Chicken or Lamb Badami
£5.50

Veg and Vegan Starters

All starters include green salad and mint sauce.

Onion Bhaji
£4.95
Mix Vegetable Starter
Onion bhaji, samosa, aloo pakora.
£6.95
Creamy Garlic Mushroom
£4.95
Chana Chat
£4.95
Aloo Chat
£4.95
Chilli Paneer
£4.95
Vegetable Samosa
£4.95
Mushroom Paneer
£4.95
Vegetable Pakora
£4.95
Stir Fry Garlic Mushroom
£4.95

Tandoori Starter

All starters include green salad and mint sauce.

Monpura Mix
Onion bhaji, sheek kebab, samosa, chicken tikka.
£7.50
Seekh Kebab
£5.95
Tandoori King Prawn
£7.95
Tandoori Lamb Chop
£6.95
Lamb Tikka
£6.95
Chicken Tikka
£5.90
Tandoori Chicken
£5.95

Seafood Starter

All starters include green salad and mint sauce.

King Prawn Puri
£7.95
Salmon Biran
Salmon fish fillet stir fried with onion vegetable and peppers. Served with onion rice.
£14.95
Scallop
£6.95
Prawn Cocktail
£5.95
Massala Fish Biran
A traditional Bangladeshi pan fried fish dish, cooked with spices, vegetables and fried onions. Served with onion rice.
£13.95
Bengal Tiger King Prawn
£7.95
Calamari
In special crunchy butter.
£6.95
Fish Pakora
£5.95
Sea Bass Biran
Fresh sea bass fillets marinated and pan fried in light spice.
£14.95

Monpura Special

Ratargul (Medium)
Fresh chicken or lamb stir fried with garlic peppers and then cooked with chef special balti sauce giving a unique taste of South Asia.
£14.95
Daruchini (Mild)
Fresh chicken breast cooked with almond, coconut and chef special tangy masalla sauce, garnished with fresh coriander.
£13.95
Popular
Sylhety (Medium)
A sylhety popular dish cooked with blend of sylhety spice and bay leaf giving a traditional Bangladeshi spicy flavour.
£13.95
Jaflong (Medium to Hot)
Fresh chicken or lamb cooked with mince meat and potatoes, prepared by Chef's Special balti sauce.
£13.95
Indu Bala
Slow roasted tender lamb served on a bed of moong and chana dal (lentils) cooked with Chef's Special spice and herbs.
£15.95
East Bengal (Medium to Hot)
Marinated chicken or lamb fillets cooked on a tawa and further cooked with a selection of and spices to give a distinct flavour and taste. The strength of this dish can be altered on request.
£13.95
Dall Se (Medium)
Heart warming dish cooked with split lentils, herbs and spice.
£13.95
Lamb Sultan (Medium)
Oven baked tender lamb shank on the bone in a special minced meat based sauce with baby potato.
£16.95
Honey Lemon Chicken (Mild)
Fresh chicken breast cooked with a special lemon sauce and honey giving a unique taste.
£13.95
Chicken Showadesh (Medium to Hot)
Fresh chicken breast cooked with chef special balti sauce, oregano Red Peppers and onions giving a medium hot flavour.
£13.95
Tithu Mir Special (Medium)
Mixture of chicken tikka, lamb tikka and king prawns cooked with a tamarind sauce and exotic spices.
£15.95

Seafood Specials

Chennai Super King Prawn
Jumbo King prawns, shelled and de-veined, marinated in a delicate blend of yoghurt, herbs and spices.
£17.95
Fish Shampanwala (Mild)
A Bangladeshi fish fillet stir fried with onion, vegetable and peppers. Served with onion rice.
£13.95
Bay of Bengal Fish Special Curry (Medium to Hot)
A Bangladeshi fish pan fried and cooked with a Chef's Special spice.
£14.95
Massala Fish Biran
A traditional Bangladeshi pan fried fish dish, cooked with spices, vegetables and fried onions. Served with onion rice.
£13.95
Salmon Biran
Salmon fish fillet stir fried with onion vegetable and peppers. Served with onion rice.
£14.95
King Prawn Delight
Jumbo King prawns, shell off cooked with spring onion, green peppers and garnished, with tomatoes and coriander.
£17.95
Fish Tikka
Chunks of white fish marinated overnight in a special sauce.
£12.95
Sea Bass Biran
Fresh sea bass fillets marinated and pan fried in light spice.
£14.95

Chef's Recommendations

Staff Curry (Medium)
A traditional style slow cooked chicken or lamb curry, with keynote flavours of Bengali cuisine. Such a meal is very often cooked and eaten behind the scenes by the Bengali staff at British Indian restaurants, and often called a "Staff curry" .
£13.95
Popular
Tok-jhal-misti (Hot Sweet and Sour)
A hot, sweet and sour dish cooked with traditional North Bengal spices, onions, garlic, bullet chillies and roasted tomatoes.
£14.95
Popular
Panthumai (Medium to Hot)
Cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and with a special Nepalese chilli sauce.
£14.95
Garlic Balti Chilli (Hot)
Chicken breast or lamb fillets slow cooked with traditional North Bengal spices, onions, garlic, bullet chillies and roasted tomatoes.
£13.95
Khubsurat (Medium)
Succulent chicken breast or lamb stir fried in caramelized onion with garlic and pepper. Served with Monpura special sauce.
£14.95
Butter Chicken (Mild)
Tender strips of chicken cooked in a creamy mild tangy sauce with pure ghee,.
£12.95
South Surma Garlic Chicken (Medium to Hot)
A touch of home made chilli pickle cooked with sliced garlic, plum tomatoes, green chillies and coriander.
£13.95
Lilabali Special (Medium)
It's with meatballs (mincemeat) medium strength traditional home cooked dish.
£13.95
Nowabi (Mild)
Tender pieces of chicken, slow-cooked with grated coconut, coconut cream and spices.
£12.95
Dhanmondi Special
A traditional dish cooked with fresh spinach with Chef's Special spice.
£13.95
Naga Naga (Very Hot)
A dish cooked with a blend of spicy naga chillies and North Bengal spices giving you a unique and spicy experience.
£13.95
Khushbo (Medium)
Chicken breast stir-fried with special spice, onions and peppers, garnished with Doniya.
£13.95
Rajshahi (Medium to Hot)
Chicken or lamb cooked with mince meat and blends of spice green pepper or red pepper onions and garlic garnish with coriander.
£13.95
Cholon Biler Hash (Medium)
Tender pieces of duck breast with onions and peppers cooked in aromatic sauce.
£16.95
Mejbani (Medium)
A traditional Bangladeshi dish cooked with fried onions, roasted chillies seasoned with bay leaves and cinnamon.
£13.95

Popular Choice

Bhuna (Medium)
A combination of diced onions, tomatoes with fresh herbs in a moderately spiced thick sauce.
£10.50
Jalfrezi (Hot)
A hot dish with an extensive use of spices, green chillies, peppers, tomatoes, onions and fresh coriander.
£10.50
Balti (Medium)
Traditional authentic dish cooked with tomatoes, onions and peppers in a balti sauce.
£10.50
Madras (Hot)
A fairly hot dish cooked in a rich gravy sauce.
£10.50
Popular
Dansak (Mild)
A sweet and sour sauce of lentils, lemon juice & pineapple (extremely tasty).
£10.50
Korma (Mild)
A sweet mild dish with plenty of fresh cream, coconut and ground almonds, ideal for beginners.
£10.50
Saagwala (Medium)
Moderately spiced and cooked with fresh spinach, fresh onion, tomato and coriander.
£10.50
Karahi (Medium to Hot)
Onions, tomatoes and fresh ginger cooked with a group of strong spices in a consistent sauce.
£10.50
Makhani (Mild)
Medium dish cooked with almonds, Chef's Special tangy sauce with cheese on top.
£10.50
Sambar (Hot)
A fairly hot dish made from lentils and lemon zest to obtain a sharp distinctive tangy taste.
£10.50
Dupiaza (Medium)
A dish cooked similar to the bhuna but with a large quantity of chopped onions.
£10.50
Pathia (Hot and Spicy)
Specially cooked with oriental herbs and spices to achieve hot, sweet and sour flavour.
£10.50
Pasanda (Mild)
A blend of cream, cultured yoghurt and mixed ground nuts, producing a rich, mild dish.
£10.50
Vindaloo (Very Hot)
A very hot, strongly flavoured dish with fresh herbs and spices.
£10.50
Rogan Josh (Medium to Hot)
Prepared with fresh garlic, tomatoes and pimentos to give a distinctive taste.
£10.50

Shashlik

Onions, peppers and tomato skewered with either any curry sauce of your choice is available with the tandoori selection and tandoori shashlik for an additional £1.50.

Chicken Tikka Shashlik
£13.95
Lamb Tikka Shashlik
£14.95
Tandoori Chicken Shashlik
£13.95
King Prawn Shashlik
£16.95
Paneer Tikka Shashlik
£13.95

Massala Dishes

Cooked using a blend of tomatoes, butter, cream, ground almonds and aromatic spices creating a wonderful dish of subtle flavours.

Chicken Tikka Massala
£12.50
Popular
Tandoori King Prawn Massala
£15.95
Lamb Tikka Massala
£13.95
Garlic Chicken Tikka Massala
£12.95
Chicken Tikka Chilli Massala
£12.95
Vegetable Massala
£10.95
Paneer Tikka Massala
£12.50

Tandoori Selection

The tandoor is an oven made of clay, shaped like a dome to concentrate the heat inside which in turn allows food to be cooked very quickly thus retaining most of the natural juices and flavours. Food is typically skewered and placed vertically that all...

Tandoori Mix Grill
Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and a lamb chop.
£15.95
Chicken Tikka
Tender pieces of chicken breast in a similar marinade as the tandoori chicken.
£12.50
Lamb Tikka
Strips of lean tender lamb leg marinated in a blend of yoghurt, fresh herbs and ground spices.
£13.95
Tandoori King Prawn
Jumbo King prawns, shelled and de-veined, marinated in a delicate blend of yoghurt, herbs and spices.
£16.95
Garlic Chicken Tikka
Tender pieces of chicken breast in a similar marinade as the tandoori chicken but in a garlic infused marinade.
£12.95
Tandoori Chicken
Fresh spring chicken quarters marinated in a blend of fresh herbs, seasoning, ground spices and natural yoghurt.
£12.95
Tandoori Lamb Chops
Succulent lamb chops soaked overnight in our marinade of fresh herbs and ground spices.
£14.95

Vegan and Vegetarian

Aloo Chana Bhuna
£10.95
Vegetable Paneer
Diced Indian cheese cooked with vegetables in a rich and spicy sauce.
£10.95
Vujonroshik
Seasonal vegetables cooked with a blend of south Indian spices giving this is a spicy flavour.
£11.95
Masalla Paneer Tikka Shashlik
Indian cheese masalla spiced and grilled, served with curry sauce of your choice.
£12.95
Mushroom and Peas Paneer
A mild, creamy dish cooked with mushrooms, peas and paneer in a blend of aromatic spices.
£10.95
Chana Massala
£10.95
Sylhety Veg
Seasoned vegetables cooked with spinach, chick peas and blend of south Indian spices giving this a spicy flavour.
£12.95
Aloo Beans Niramish
£10.95
Mushroom Paneer Stir Fry
£10.95
Sag Paneer Makahani
£10.95
Sag Dall Bhuna
£10.95

Biryani

Chicken Tikka Biryani
£11.95
Surma Parer Biryani
A traditional hot and spicy biryani with special spices.
£13.95
Monpura Special Biryani
A House special biryani lamb or chicken mix Monpura special — spice and herbs, feel you a original Monpura taste.
£14.95
Chicken Biryani
£11.50
Prawn Biryani
£11.95
Lamb Biryani
£12.95
Sylhety Special Biryani
A sylhety traditional biryani make with special spice and boiled egg.
£14.10
Vegetable Biryani
£10.95
King Prawn Biryani
£16.95
Lamb Tikka Biryani
£13.50

Vegetarian Side Dishes

All vegetable dishes will be served as a side dish, unless otherwise stated.

Tadka Dal
Lentils flavoured with garlic and infused with ghee.
£4.95
Any Curry Sauce
£4.95
Mix Vegetable Bhaji
Mix vegetables cooked in a bhuna style sauce.
£4.95
Mushroom Bhaji
Mushrooms cooked with onions, tomato and herbs.
£4.95
Saag Aloo
Combination of potato and leaf spinach.
£4.95
Bombay Aloo
With mix of spices, cumin, coriander and onion seed.
£4.95
Aloo Gobi
A variation of Bombay aloo with cauliflower.
£4.95
Sag Paneer
Spinach and cheese cooked with spices and garlic.
£4.95
Chana Aloo
Chickpeas and potatoes cooked in a bhuna style sauce.
£4.95
Aubergine Bhaji
Aubergines cooked in lightly spiced curry sauce.
£4.95
Bindi Bhaji
Cooked with medium herbs and spices.
£4.95
Saag Bhaji
Spinach cooked in ghee with a generous helping of garlic and a hint of lemon.
£4.95
Chana Bhaji
Chickpeas, lightly spiced cooked bhaji style.
£4.95

Rice

Pilau Rice
£3.50
Boiled Rice
£3.25
Keema Rice
£4.95
Red Fried Rice
£4.50
Vegetable Rice
£3.95
Garlic Rice
£3.95
Onion Rice
£3.95
Sweet Coconut Rice
£4.50
Lemon Rice
£3.95
Chana Rice
£3.95
Mushroom Rice
£3.95
Sag Rice
£4.50
Egg Rice
£3.95
Monpura Special Rice
£4.95

Breads

Garlic Naan
£3.95
Peshwari Naan
£3.95
Plain Naan
£3.25
Chips
£2.95
Chapathi
£2.20
Garlic and Coriander Naan
£4.25
Keema Naan
£4.95
Paratha
£2.50
Tandoori Roti
£2.40
Massala Chips
£3.95
Chilli Naan
£3.95
Cheese Naan
£4.50
Aloo Paratha
£3.95
Raitha
Cucumber or onion.
£3.95
Spicy Chips
£3.10
Green Salad
£3.50
Kulcha Naan
£3.95

English Option

Served with salad and chips.

Plain Omelette
£9.10
Mushroom Omelette
£9.50
Chicken Steak
£12.50
Chicken Omelette
£9.95
Sirloin Steak
£15.90

Children's Menu

Chicken tikka masala and chicken korma served with rice or chips.

Chicken Korma
£8.50
Chicken Tikka Masala
Or any chicken or lamb dish from the popular dishes.
£8.50
Scampi
Served with chips.
£8.50
Fried Chicken
Served with chips.
£8.50
Fish Fingers
Served with chips.
£8.50
Chicken Nuggets
Served with chips.
£8.50