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Monpura - Walton Main

Bangladeshi·Curry·Biryani
1.90 miles away·Opens at 17:30 on Wednesday·£10.00 minimum·£1.29 delivery

Popular with other people

  • Chicken Tikka Masala

    £12.50
  • Butter Chicken

    £12.95
  • Mix Starter for 2

    £13.95
  • Khubsurat

    £14.95
  • Banquet Starter for 2

    £14.95
  • Garlic Balti Chilli (Hot)

    £13.95
  • Chicken Tikka Chilli Masala

    £12.95
  • Staff Curry

    £13.95
  • Tok-Jhal-Misti (Hot, Sweet, and Sour)

    £14.95
  • Tithu Mir Special

    £15.95

Appetisers

  • Poppadom

    £0.85
  • Pickle Tray

    £3.10
  • Mango

    £0.85
  • Onion Salad

    £0.85
  • Mint Sauce

    £0.85
  • Lime Pickle

    £0.95
  • Spicy Poppadom

    £0.95
  • Sweet Chilli Sauce

    £0.85

Starters

All starters include green salad and mint sauce.

  • Mix Starter for 2

    2 seekh kebab, 2 onion bhaji, 4 chicken tikka, and 2 samosas.
    £13.95
  • Banquet Starter for 2

    2 seekh kebab, 2 lamb chops, 4 chicken tikka, and 4 lamb tikka.
    £14.95
  • Chicken Chaat

    £5.95
  • Meat Samosa

    £5.50
  • Chicken Pakora

    £5.50
  • Zilmil Chilli Chicken

    £6.50
  • Duck Biran

    £6.50
  • Jiri Jiri Grill Chicken

    £6.50
  • Prawn Chaat

    £5.95
  • Shami Kebab

    £5.50
  • Chicken or Lamb Porsi

    £5.50
  • Chicken or Lamb Badami

    £5.50
  • Koiljarun

    Chicken liver chat.
    £5.95

Tandoori Starter

All starters include green salad and mint sauce.

  • Tandoori Lamb Chop

    £6.95
  • Monpura Mix

    Onion bhaji, seekh kebab, samosa, and chicken tikka.
    £7.50
  • Chicken Tikka

    £5.90
  • Seekh Kebab

    £5.95
  • Lamb Tikka

    £6.95
  • Tandoori Chicken

    £5.95
  • Tandoori King Prawn

    £7.95

Seafood Starter

All starters include green salad and mint sauce.

  • Salmon Biran

    Salmon fish fillet stir-fried with onion, vegetables, and peppers. Served with onion rice.
    £14.95
  • Calamari

    In special crunchy butter.
    £6.95
  • Prawn Cocktail

    £5.95
  • Masala Fish Biran

    A traditional Bangladeshi pan-fried fish dish, cooked with spices, vegetables, and fried onions. Served with onion rice.
    £13.95
  • Seabass Biran

    Fresh seabass fillets marinated and pan-fried in light spices.
    £14.95
  • Fish Pakora

    £5.95
  • King Prawn Puri

    £7.95
  • Bengal Tiger King Prawn

    £7.95
  • Scallop

    £6.95

Veg and Vegan Starters

All starters include green salad and mint sauce.

  • Onion Bhaji

    £4.95
  • Mix Vegetable Starter

    Onion bhaji, samosa, and aloo pakora.
    £6.95
  • Aloo Chaat

    £4.95
  • Vegetable Samosa

    £4.95
  • Chilli Paneer

    £4.95
  • Vegetable Pakora

    £4.95
  • Stir Fry Garlic Mushroom

    £4.95
  • Creamy Garlic Mushroom

    £4.95
  • Chana Chaat

    £4.95
  • Mushroom Paneer

    £4.95

Monpura Special

  • Tithu Mir Special

    Mixture of chicken tikka, lamb tikka, and king prawns cooked with a tamarind sauce and exotic spices.
    £15.95
  • Ratargul

    Fresh chicken or lamb stir-fried with garlic, peppers, and then cooked with chef's special balti sauce giving a unique taste of South Asia.
    £14.95
  • Daruchini

    Fresh chicken breast cooked with almond, coconut, and chef's special tangy masala sauce garnished with fresh coriander.
    £13.95
  • Honey Lemon Chicken

    Fresh chicken breast cooked with a special lemon sauce and honey giving a unique taste.
    £13.95
  • Lamb Sultan

    Oven baked tender lamb shank on the bone in a special minced meat based sauce with baby potato.
    £16.95
  • Sylhety

    A Sylhety popular dish cooked with blend of Sylhety spice and bay leaf giving a traditional Bangladeshi spicy flavour.
    £13.95
  • Jaflong (Medium to Hot)

    Fresh chicken or lamb cooked with mince meat and potatoes prepared by chef's special balti sauce.
    £13.95
  • Dal Se

    Heartwarming dish cooked with split lentils, herbs, and spices.
    £13.95
  • Chicken Showadesh (Medium to Hot)

    Fresh chicken breast cooked with chef's special balti sauce, oregano, red peppers, and onions giving a medium hot flavour.
    £13.95
  • East Bengal (Medium to Hot)

    Marinated chicken or lamb fillets cooked on a tawa and further cooked with a selection of and spices to give a distinct flavour and taste. The strength of this dish can be altered on request.
    £13.95
  • Indu Bala

    Slow-roasted tender lamb served on a bed of moong and chana dal (lentils) cooked with chef's special spice and herbs.
    £15.95

Seafood Specials

  • King Prawn Delight

    Jumbo king prawns, shelled off cooked with spring onion, green peppers, and garnished with tomatoes and coriander.
    £17.95
  • Salmon Biran

    Salmon fish fillet stir fried with onion vegetable and peppers. Served with onion rice.
    £14.95
  • Fish Tikka

    Chunks of white fish marinated overnight in a special sauce.
    £12.95
  • Masala Fish Biran

    A traditional Bangladeshi pan-fried fish dish, cooked with spices, vegetables, and fried onions. Served with onion rice.
    £13.95
  • Seabass Biran

    Fresh sea bass fillets marinated and pan-fried in light spices.
    £14.95
  • Chennai Super King Prawn

    Jumbo King prawns, shelled and deveined, marinated in a delicate blend of yogurt, herbs, and spices.
    £17.95
  • Fish Shampanwala

    A Bangladeshi fish fillet stir-fried with onion, vegetable, and peppers. Served with onion rice.
    £13.95
  • Bay of Bengal Fish Special Curry (Medium to Hot)

    A Bangladeshi fish pan fried and cooked with a chef's special spice.
    £14.95

Chef's Recommendations

  • Khubsurat

    Succulent chicken breast or lamb stir fried in caramelised onion with garlic and pepper. Served with Monpura special sauce.
    £14.95
  • Butter Chicken

    Tender strips of chicken cooked in a creamy, mild, and tangy sauce with pure ghee.
    £12.95
  • Garlic Balti Chilli (Hot)

    Chicken breast or lamb fillets slow cooked with traditional North Bengal spices, onions, garlic, bullet chillies and roasted tomatoes.
    £13.95
  • Tok-Jhal-Misti (Hot, Sweet, and Sour)

    A hot, sweet, and sour dish cooked with traditional North Bengal spices, onions, garlic, bullet chillies, and roasted tomatoes.
    £14.95
  • Staff Curry

    A traditional style slow cooked chicken or lamb curry, with keynote flavours of Bengali cuisine. Such a meal is very often cooked and eaten behind the scenes by the Bengali staff at British Indian restaurants, and often called a "Staff curry" .
    £13.95
  • South Surma Garlic Chicken (Medium to Hot)

    A touch of homemade chilli pickle cooked with sliced garlic, plum tomatoes, green chillies, and coriander.
    £13.95
  • Nowabi

    Tender pieces of chicken, slow-cooked with grated coconut, coconut cream, and spices.
    £12.95
  • Cholon Biler Hash

    Tender pieces of duck breast with onions and peppers cooked in aromatic sauce.
    £16.95
  • Mejbani

    A traditional Bangladeshi dish cooked with fried onions, and roasted chillies seasoned with bay leaves and cinnamon.
    £13.95
  • Khushbo

    Chicken breast stir-fried with special spice, onions and peppers, garnished with doniya.
    £13.95
  • Rajshahi (Medium to Hot)

    Chicken or lamb cooked with minced meat and blends of spices, green pepper or red pepper, onions, and garlic garnished with coriander.
    £13.95
  • Panthumai (Medium to Hot)

    Cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies, and with a special Nepalese chilli sauce.
    £14.95
  • Naga Naga (Very Hot)

    A dish cooked with a blend of spicy Naga chillies and North Bengal spices giving you a unique and spicy experience.
    £13.95
  • Dhanmondi Special

    A traditional dish cooked with fresh spinach with chef's special spice.
    £13.95
  • Lilabali Special

    It's with meatballs (minced meat) medium-strength traditional home-cooked dish.
    £13.95

Popular Choice

  • Bhuna

    A combination of diced onions, tomatoes with fresh herbs in a moderately spiced thick sauce.
    £10.50
  • Jalfrezi (Hot)

    A hot dish with an extensive use of spices, green chillies, peppers, tomatoes, onions, and fresh coriander.
    £10.50
  • Korma

    A sweet, mild dish with plenty of fresh cream, coconut, and ground almonds, ideal for beginners.
    £10.50
  • Passanda

    A blend of cream, cultured yogurt, and mixed ground nuts, producing a rich, mild dish.
    £10.50
  • Dhansak

    A sweet and sour sauce of lentils, lemon juice, and pineapple (extremely tasty).
    £10.50
  • Makhani

    Medium dish cooked with almonds and chef's special tangy sauce with cheese on top.
    £10.50
  • Balti

    Traditional authentic dish cooked with tomatoes, onions, and peppers in.
    £10.50
  • Pathia

    Specially cooked with Oriental herbs and spices to achieve hot, sweet, and sour flavour.
    £10.50
  • Rogan Josh (Medium to Hot)

    Prepared with fresh garlic, tomatoes, and pimentos to give a distinctive taste.
    £10.50
  • Saagwala

    Moderately spiced and cooked with fresh spinach, fresh onion, tomato, and coriander.
    £10.50
  • Madras (Hot)

    A fairly hot dish cooked in a rich gravy sauce.
    £10.50
  • Dupiaza

    A dish cooked similar to the Bhuna but with a large quantity of chopped onions.
    £10.50
  • Karahi (Medium to Hot)

    Onions, tomatoes and fresh ginger cooked with a group of strong spices in a consistent sauce.
    £10.50
  • Sambar (Hot)

    A fairly hot dish made from lentils and lemon zest to obtain a sharp, distinctive tangy taste.
    £10.50
  • Vindaloo (Very Hot)

    A very hot, strongly flavoured dish with fresh herbs and spices.
    £10.50

Shashlik

Onions, peppers, and tomato skewered with either any curry sauce of your choice is available with the tandoori selection and tandoori shashlik for an additional £1.50.

  • Chicken Tikka Shashlik

    £13.95
  • Tandoori Chicken Shashlik

    £13.95
  • Lamb Tikka Shashlik

    £14.95
  • Paneer Tikka Shashlik

    £13.95
  • King Prawn Shashlik

    £16.95

Masala Dishes

Cooked using a blend of tomatoes, butter, cream, ground almonds, and aromatic spices, creating a wonderful dish of subtle flavours.

  • Chicken Tikka Masala

    £12.50
  • Chicken Tikka Chilli Masala

    £12.95
  • Paneer Tikka Masala

    £12.50
  • Garlic Chicken Tikka Masala

    £12.95
  • Lamb Tikka Masala

    £13.95
  • Tandoori King Prawn Masala

    £15.95
  • Vegetable Masala

    £10.95

Tandoori Selection

The tandoor is an oven made of clay shaped like a dome to concentrate the heat inside which in turn allows food to be cooked very quickly, thus retaining most of the natural juices and flavours. Food is typically skewered and placed vertically which al...

  • Tandoori Mix Grill

    Tandoori chicken, chicken tikka, lamb tikka, seekh kebab, and a lamb chop.
    £15.95
  • Tandoori Lamb Chops

    Succulent lamb chops soaked overnight in our marinade of fresh herbs and ground spices.
    £14.95
  • Tandoori Chicken

    Fresh spring chicken quarters marinated in a blend of fresh herbs, seasoning, ground spices, and natural yogurt.
    £12.95
  • Chicken Tikka

    Tender pieces of chicken breast in a similar marinade as the tandoori chicken.
    £12.50
  • Garlic Chicken Tikka

    Tender pieces of chicken breast in a similar marinade as the tandoori chicken but in a garlic infused marinade.
    £12.95
  • Lamb Tikka

    Strips of lean tender lamb leg marinated in a blend of yogurt, fresh herbs, and ground spices.
    £13.95
  • Tandoori King Prawn

    Jumbo King prawns, shelled and de-veined, marinated in a delicate blend of yogurt, herbs and spices.
    £16.95

Vegan and Vegetarian

  • Sylhety Veg

    Seasoned vegetables cooked with spinach, chick peas, and a blend of South Indian spices giving this a spicy flavour.
    £12.95
  • Masala Paneer Tikka Shashlik

    Indian cheese masala spiced and grilled served with curry sauce of your choice.
    £12.95
  • Saag Paneer Makhani

    £10.95
  • Mushroom and Peas Paneer

    A mild, creamy dish cooked with mushrooms, peas, and paneer in a blend of aromatic spices.
    £10.95
  • Mushroom Paneer Stir Fry

    £10.95
  • Vegetable Paneer

    Diced Indian cheese cooked with vegetables in a rich and spicy sauce.
    £10.95
  • Vujonroshik

    Seasonal vegetables cooked with a blend of South Indian spices giving this is a spicy flavour.
    £11.95
  • Aloo Chana Bhuna

    £10.95
  • Aloo Beans Niramish

    £10.95
  • Chana Masala

    £10.95
  • Saag Dal Bhuna

    £10.95

English Option

Served with salad and chips.

  • Sirloin Steak

    £15.90
  • Chicken Steak

    £12.50
  • Chicken Omelette

    £9.95
  • Mushroom Omelette

    £9.50
  • Plain Omelette

    £9.10

Children Menu

Chicken tikka masala and chicken korma served with rice or chips.

  • Chicken Nuggets

    Served with chips.
    £8.50
  • Fried Chicken

    Served with chips.
    £8.50
  • Chicken Tikka Masala

    Or any chicken or lamb dish from the popular dishes.
    £8.50
  • Chicken Korma

    £8.50
  • Fish Fingers

    Served with chips.
    £8.50
  • Scampi

    Served with chips.
    £8.50

Vegetarian Side Dishes

All vegetable dishes will be served as a side dish, unless otherwise stated.

  • Tadka Dal

    Lentils flavoured with garlic and infused with ghee.
    £4.95
  • Any Curry Sauce

    £4.95
  • Saag Paneer

    Spinach and cheese cooked with spices and garlic.
    £4.95
  • Saag Aloo

    Combination of potato and leaf spinach.
    £4.95
  • Bindi Bhaji

    Cooked with medium herbs and spices.
    £4.95
  • Aloo Gobi

    A variation of bombay aloo with cauliflower.
    £4.95
  • Mix Vegetable Bhaji

    Mix vegetables cooked in a bhuna style sauce.
    £4.95
  • Chana Aloo

    Chickpeas and potatoes cooked in a Bhuna style sauce.
    £4.95
  • Saag Bhaji

    Spinach cooked in ghee with a generous helping of garlic and a hint of lemon.
    £4.95
  • Mushroom Bhaji

    Mushrooms cooked with onions, tomato, and herbs.
    £4.95
  • Chana Bhaji

    Chickpeas, lightly spiced cooked bhaji style.
    £4.95
  • Bombay Aloo

    With mix of spices, cumin, coriander, and onion seed.
    £4.95
  • Aubergine Bhaji

    Aubergines cooked in lightly spiced curry sauce.
    £4.95

Breads

  • Garlic Naan

    £3.95
  • Peshwari Naan

    £3.95
  • Chips

    £2.95
  • Garlic and Coriander Naan

    £4.25
  • Plain Naan

    £3.25
  • Masala Chips

    £3.95
  • Keema Naan

    £4.95
  • Paratha

    £2.50
  • Cheese Naan

    £4.50
  • Chapati

    £2.20
  • Chilli Naan

    £3.95
  • Spicy Chips

    £3.10
  • Tandoori Roti

    £2.40
  • Kulcha Naan

    £3.95
  • Raita

    Cucumber or onion.
    £3.95
  • Aloo Paratha

    £3.95
  • Green Salad

    £3.50

Biryani

  • Lamb Biryani

    £12.95
  • Surma Parer Biryani

    A traditional hot and spicy biryani with special spices.
    £13.95
  • Chicken Tikka Biryani

    £11.95
  • Monpura Special Biryani

    A house special biryani lamb or Chicken mix Monpura special — Spice and herbs, feel you a original Monpura taste.
    £14.95
  • Sylhety Special Biryani

    A Sylhety traditional biryani make with special spice and boiled egg.
    £14.10
  • Chicken Biryani

    £11.50
  • Lamb Tikka Biryani

    £13.50
  • Prawn Biryani

    £11.95
  • King Prawn Biryani

    £16.95
  • Vegetable Biryani

    £10.95

Rice

  • Pilau Rice

    £3.50
  • Mushroom Rice

    £3.95
  • Boiled Rice

    £3.25
  • Onion Rice

    £3.95
  • Egg Rice

    £3.95
  • Lemon Rice

    £3.95
  • Keema Rice

    £4.95
  • Monpura Special Rice

    £4.95
  • Sweet Coconut Rice

    £4.50
  • Red Fried Rice

    £4.50
  • Vegetable Rice

    £3.95
  • Garlic Rice

    £3.95
  • Saag Rice

    £4.50
  • Chana Rice

    £3.95
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