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The Cottage Restaurant

Indian·Chicken·Halal
0.50 miles away·Opens at 17:00·£20.00 minimum·£2.00 delivery
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  • About The Cottage Restaurant

    Every dish is carefully put together, our blend of spices are mixed in house by our master chef, we believe it is the right mix of spices that brings out the very best of flavors.
    ...

Appetisers

  • Papadoms

    Spicy or plain.
    £0.70
  • Chutney Tray

    £2.00
  • Lime Pickles

    £0.65
  • Mixed Pickles

    £0.65
  • Fresh Green Salad

    £2.00
  • Mango Chilli Salad

    £2.25

Meat Starters

  • Chicken Pakora

    Coated in batter, deep fried.
    £3.45
  • Chicken Chatt Puree

    Finely sliced chicken in a spicy sauce served on a puree bread.
    £3.45
  • Thai Style Chilli Chicken

    Fried battered chicken stir fried in sweet chilli sauce with onion and peppers.
    £3.75
  • Meat Samosa

    Triangular shape pastry filled with spicy mince lamb.
    £3.25
  • Chicken Tikka

    Marinated in yoghurt, herbs and mint sauce, delicately cooked in a traditional clay oven.
    £3.45
  • Tandoori Chicken

    On the bone chicken marinated and cooked in clay oven.
    £3.45
  • Garlic Chicken Tikka

    Marinated in yoghurt, herbs and mint sauce, delicately cooked in a traditional clay oven then tossed with fresh garlic.
    £3.95
  • Lamb Tikka

    Tender lamb pieces marinated in mild herbs and spices, cooked in traditional clay oven.
    £3.75
  • Sheek Kebab

    Spice minced lamb, onion and garlic cooked in a clay oven.
    £3.45
  • Tandoori Lamb Chops

    Succulent spicy lamb chops cooked in traditional clay oven.
    £5.50
  • Mumbai Grilled Chilli Chicken

    Chicken fillet marinated and grilled served with stir-fried onion and crushed chilli.
    £3.75
  • Special Platter

    Onion bhaji, sheek kabab, chicken tikka.
    £4.50

Vegetarian Starters

  • Vegetable Somosa

    Triangular shape pastry filled with spicy vegetables. Vegan Dish.
    £3.10
  • Onion Bhaji

    Very popular starter-formed flour, onions, herbs and spices, deep fried.
    £3.10
  • Stir-Fried Garlic Wild Mushrooms

    Sliced wild mushrooms lightly spiced and stir-fried with red onions, peppers and touch of garlic. Vegan Dish.
    £3.25
  • Aloo and Peas Bhaji

    Lightly spiced new potatoes and peas cooked with onions and herbs. Vegan Dish.
    £3.25
  • Massalla Paneer Tikka

    Indian cheese massala spiced and grilled.
    £3.50
  • Paneer Pakora

    Coated in batter, deep fried.
    £3.50

Seafood Starters

  • Sea Bass Biraan

    Fresh sea bass fillet very lightly seasoned and pan fried with onion and pepper.
    £5.25
  • King Prawn Puree

    Cooked in a medium spice sauce with fresh curry leaves and served on puree bread.
    £5.50
  • Chef Special King Prawn

    Spicy jumbo king prawns coated in flour, tossed in sweet chilli sauce served in spicy potato fritter.
    £5.95
  • Garlic and Tomato Tiger Prawns

    Succulent fresh tiger prawns cooked with garlic and chopped cherry tomatoes. A mild dish with a fantastic flavour.
    £5.25
  • Prawn Puree

    Cooked in a medium spice sauce with fresh curry leaves and served on puree bread.
    £3.95
  • Prawn Cocktail

    £3.50

Children's Menu

  • Fish Fingers

    Cod fish fingers served with chips.
    £5.75
  • Chicken Nuggets

    Chicken breast pieces served with chips.
    £5.75
  • Chicken Tikka

    Chicken tikka pieces served with pilau rice or chips and small mossalla sauce.
    £6.50
  • Chicken Tikka Masala

    Served with pilau rice.
    £6.50
  • Chicken Korma

    Served with pilau rice.
    £6.50
  • Chicken Bhuna

    Served with pilau rice.
    £6.50

Classic Indian Dishes

When selecting a classic Indian dish, please choose your curry below followed by your choice of filling.

  • Dansak

    A medium spiced, sweet and sour curry, cooked with lentils, fresh lemon juice and pineapple. Mild.
    £5.90
  • Korma

    Very mild creamy curry cooked with almond and coconut. Mild.
    £5.90
  • Makhani

    Very mild thick and creamy curry with cheese. Mild.
    £5.90
  • Masala

    Cooked in mild spices with fresh cream and ground almond and coconut to form a rich, creamy texture. Mild.
    £5.90
  • Pasanda

    Cooked in mild spices with fresh cream and almond powder to form a rich and creamy sauce. Mild.
    £5.90
  • Balti

    Medium spiced curry, cooked with onions, cardamom, cassia bark, cloves, coriander, cumin, fennel, ginger and garam masala. Medium.
    £5.90
  • Bhuna

    Cooked with mild spices with diced onions, peppers and tomatoes. Medium.
    £5.90
  • Dopiaza

    A mild to medium dish made with extra fried onions. Medium.
    £5.90
  • Garlic Bhuna

    Cooked in an extra-spiced massala sauce with tomatoes, peppers and fried garlic. Medium.
    £5.90
  • Karahi

    Cooked with generous spices, garlic, onions, peppers, fresh coriander and tomatoes. Medium.
    £5.90
  • Rajasthan

    Cooked with caramelized onions and selected herbs Rajasthani style. Medium.
    £5.90
  • Rogon Josh

    A rich tomato based, slow-cooked medium spiced dish. Medium.
    £5.90
  • Sagwala

    Cooked with fresh spinach, onions, garlic, ginger and coriander. Medium.
    £5.90
  • Afghani

    Stir fried in olive oil with onions, green chillies together with special Afghani sauce. Hot.
    £5.90
  • Jhalfrezi

    A hot and spicy dish with ginger, coriander, onions and green chillies. Hot.
    £5.90
  • Madras

    A hot and spicy tomato based smooth sauce using chilli and paprika. Hot.
    £5.90
  • Naga

    Cooked with a blend of north Indian spices and naga chillies giving this dish a spicy and hot flavour. Hot.
    £5.90
  • Nepali

    Cooked with garlic, tomatoes, lemon juice, fresh naga chillies and nepali sauce. Hot.
    £5.90
  • Pathia

    A rich tomato based, slow-cooked medium spiced dish. Hot.
    £5.90
  • Samber

    A hot and sour sauce made with zesty lime, lemon juice and lentils to give consistency. Hot.
    £5.90
  • South Indian

    Cooked using slices of fresh garlic, green chillies, plum tomatoes and coriander. Hot.
    £5.90
  • Sylheti

    Cooked with a blend of spices and chillies in a traditional Bengali style giving this dish a distinctive spicy flavour. Hot.
    £5.90
  • Vindaloo

    A very hot and spicy tomato based smooth sauce using chilli and paprika. Extra Hot.
    £5.90

Vegetable Side Dishes

Can be made into main course for extra cost.

  • Bombay Potato

    Vegan Dish.
    £3.50
  • Sag Bhaji

    Vegan Dish.
    £3.50
  • Sag Aloo

    Vegan Dish.
    £3.50
  • Aloo Gobi

    Vegan Dish.
    £3.50
  • Aloo Chana

    Vegan Dish.
    £3.50
  • Sag Paneer

    £3.50
  • Chana Bhaji

    Vegan Dish.
    £3.50
  • Brijal Bhaji

    Vegan Dish.
    £3.50
  • Mushroom Bhaji

    Vegan Dish.
    £3.50
  • Tarka Dhall

    Vegan Dish.
    £3.50
  • Bindi Bhaji

    Vegan Dish.
    £3.50
  • Mixed Veg Bhaji

    Vegan Dish.
    £3.50
  • Chicken Liver Bhaji

    £3.95

Seafood Specialities

All dishes served with red fried rice.

  • King Prawn Delight

    Jumbo king prawns, shell off cooked with spring onion, green peppers and garnished with tomatoes and coriander.
    £12.95
  • Bengal Fish Bhuna

    Fresh fish fillets cooked with onions and tomatoes in a mild to medium strength sauce.
    £12.95

Vegetarian Dishes

  • Vegetable Biryani

    Selection of fresh vegetables stir-fried with basmati rice served with a separate sauce. Vegan Dish.
    £6.10
  • Mushroom Biryani

    Selection of fresh mushrooms stir-fried with basmati rice served with a separate sauce. Vegan Dish.
    £6.10
  • Vegetable Paneer

    Diced Indian cheese cooked with vegetables in a rich and spicy sauce.
    £5.95
  • Massalla Paneer Tikka Shashlik

    Indian cheese massalla spiced and grilled, served with curry sauce of your choice.
    £7.25
  • Sylheti Vegetable

    Seasonal vegetable cooked with a blend of South Indian spices giving this a spicy flavour. Vegan Dish.
    £5.95
  • Massalla Vegetable Shashlik

    Grilled seasonal vegetable stir-fried with massalla sauce and served with massalla potatoes.
    £6.55
  • Aloo and Peas Bhaji

    Slightly spiced potatoes and peas cooked with onions. Vegan Dish.
    £5.95
  • Bombay Potato

    £3.80
  • Sag Bhaji

    £3.80
  • Sag Aloo

    £3.80
  • Aloo Gobi

    £3.80
  • Aloo Chana

    £3.80
  • Sag Paneer

    £3.80
  • Chana Bhaji

    £3.80
  • Brinjal Bhaji

    £3.80
  • Mushroom Bhaji

    £3.80
  • Tarka Dha

    £3.80
  • Bindi Bhaji

    £3.80
  • Mixed Veg Bhaji

    £3.80

Special Biryani Dishes

These dishes are cooked with fragrant basmati rice and light spices, served with vegetable curry sauce.

  • Chicken

    £9.00
  • Lamb

    £9.00
  • Chicken Tikka

    £9.50
  • Lamb Tikka

    £10.50
  • Prawns

    £8.50
  • King Prawns

    £11.50
  • Tandoori Mixed

    £11.50

Tandoori Dishes

All tandoori dishes are marinated in ground spices, fresh herbs and yoghurt, skewered in the tandoor. Served with curry sauce of your choice and salad.

  • Chicken Tikka

    £8.00
  • Lamb Tikka

    £8.00
  • Tandoori Chicken

    £8.00
  • Garlic Chicken Tikka

    £8.00
  • Garlic Lamb Tikka

    £8.00
  • Tandoori Lamb Chops

    £10.00
  • Chicken Tikka Shashlik

    £9.00
  • Lamb Tikka Shashlik

    £9.00
  • King Prawn Tikka

    £11.00
  • King Prawn Shashlik

    £12.00
  • Tandoori Mixed Grill

    Chicken tikka, lamb tikka, lamb chops and sheek kebab.
    £12.00
  • Mumbai Grilled Chilli Chicken

    £9.00

Signature Dishes

  • Mughal Lamb

    Oven baked tender lamb shank on the bone in a special minced meat based sauce with baby potato.
    £13.00
  • Lamb Royal

    Slow roasted tender lamb served on a bed of moong and chana dhall (lentil) cooked with tomato and herbs.
    £10.00
  • House Special Biryani

    Chicken tikka, lamb tikka and mince meat stir fried with saffron rice, cooked in Asian style, served with curry sauce of your choice.
    £11.00
  • Chicken Karahi Shashlik

    Marinated and cooked with onion, peppers, and tomato in a tandoor then cooked in special sauce.
    £10.00
  • Lamb Karahi Shashlik

    Marinated and cooked with onion, peppers, and tomato in a tandoor then cooked in special sauce.
    £10.00
  • Jai Puree

    Mixture of chicken tikka and lamb tikka cooked in a smooth blend of medium strength sauce flavoured with garlic and ginger.
    £10.00
  • Balti Garlic Chilli Chicken

    Cooked with chef's own balti sauce, a hot dish prepared with various chilli and aromatic herbs and spices.
    £10.00
  • Palak Murg Makhani

    Chicken tikka and fresh baby spinach cooked in creamy buttery sauce.
    £10.00
  • Butter Chicken

    Tender strips of chicken cooked in a creamy mild sauce with pure ghee.
    £10.00

Rice

  • Boiled Rice

    £2.20
  • Pilau Rice

    £2.50
  • Onion Rice

    £2.75
  • Mushroom Rice

    £2.75
  • Egg Rice

    £2.75
  • Keema Rice

    £2.75
  • Sweet Coconut Rice

    £2.75
  • Lemon Rice

    £2.75
  • Garlic Rice

    £2.75
  • Vegetable Rice

    £2.75
  • Red Fried Rice

    Vegan Dish.
    £2.95

Sundries

  • Plain Nan

    £2.10
  • Garlic Nan

    £2.75
  • Keema Nan

    £2.75
  • Peshwari Nan

    £2.75
  • Kulcha Nan

    £2.75
  • Garlic and Coriander Nan

    £2.75
  • Chapathi

    £1.60
  • Tandoori Roti

    £1.95
  • Paratha

    £1.85
  • Alo Paratha

    £2.50
  • Chips

    £2.10
  • Spicy Chips

    £2.50

Curry Sauces

  • Afghani

    £3.10
  • Balti

    £3.10
  • Bhuna

    £3.10
  • Dhansak

    £3.10
  • Dopiaza

    £3.10
  • Garlic Bhuna

    £3.10
  • Jalfrezi

    £3.10
  • Karahi

    £3.10
  • Korma

    £3.10
  • Madras

    £3.10
  • Makhani

    £3.10
  • Masala

    £3.10
  • Naga

    £3.10
  • Nepali

    £3.10
  • Pasanda

    £3.10
  • Pathia

    £3.10
  • Rajasthan

    £3.10
  • Rogan Josh

    £3.10
  • Saagwala

    £3.10
  • Samber

    £3.10
  • South Indian

    £3.10
  • Sylheti

    £3.10
  • Vindaloo

    £3.10
This place is currently closed. Check back during business hours to place an order.

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