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Little India - Church St

Curry·Pakistani·Bangladeshi
0.60 miles away·Opens at 17:00·£15.00 minimum·£2.40 delivery
  • Delivered by Little India - Church St

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  • 20% off entire menu

    For orders over £20. T&Cs apply

Popular with other people

  • Chicken Tikka Masala

    £12.95
  • Korma

    £9.95
  • Jalfrezi

    £9.95
  • Bhuna

    £9.95
  • Karahi

    £9.95
  • Madras

    £9.95
  • South Indian Garlic

    £13.95
  • Rogon Josh

    £9.95
  • Balti

    £9.95
  • Saagwala

    £9.95

Appetisers

  • Papodoms

    £0.90
  • Chutney Tray

    Onion, mango, mint, and hot sauce.
    £3.45
  • Mango

    £0.90
  • Onion Chutney

    £0.90
  • Mint Sauce

    £0.90
  • Hot Sauce

    £0.90
  • Lime Pickle

    £1.10
  • Mix Pickle

    £1.10
  • Green Salad

    £1.95
  • Asian Salad

    £2.95

Starters

  • Onion Bhaji

    Lightly spiced deep onion fritter.
    £5.45
  • Lamb Chops Starter

    Tender pieces of lamb chops marinated in tandoori spices cooked in clay oven.
    £7.95
  • Chicken Pakora

    Chicken dipped in a lightly spiced gram flour batter and deep fried.
    £5.75
  • Meat Samosa

    Home-made pastry triangles filled with minced lamb.
    £5.75
  • Mix Starter

    Chicken tikka, onion bhaji and sheek kebab.
    £6.95
  • Chicken Chat Puri

    Slices of chicken with tomatoes and onions spiced served on a puree bread.
    £6.25
  • Lamb Tikka Starter

    Succulent strips of tender lamb leg marinated in a blend of yoghurt, fresh herbs and crushed ground spices.
    £6.45
  • King Prawn Tikka Starter

    Succulent king prawn marinated in a delicious spiced tandoori sauce and cooked in a clay oven.
    £7.95
  • Lahori Fish

    White fish fillet lightly coated in our homemade spicy gram butter.
    £7.25
  • King Prawn Puri

    King prawn curried and bound in lightly spiced sauce, served on a puri.
    £7.45
  • Bhuna Prawn Puri

    Cooked in a medium bhuna sauce. Served on a puri (deep fried flat bread).
    £6.45
  • Fish Tikka

    Lightly marinated boneless fish.
    £6.75
  • Paneer Tikka Starter

    Cooked with cured Indian cheese.
    £6.45
  • Naga Wings

    Chicken wings glazed with chutney and naga sauce.
    £5.95
  • Sheek Kebab Starter

    Tender lamb minced with coriander and onion spice.
    £5.95
  • Garlic Mushroom Dippers

    Mushrooms dipped in garlic sauce then coated with breadcrumbs and deep fried.
    £5.45
  • Vegetable Samosa

    Triangular crispy pastries filled with lightly spiced veg.
    £5.45
  • Tandoori Chicken Starter

    Fresh spring chicken breast marinated in a blend of fresh herbs, seasoning, ground spices and natural yoghurt.
    £5.95
  • Chicken Tikka Starter

    Tender pieces of chicken breast in a similar marinade to the tandoori chicken.
    £5.95
  • Garlic Chicken Tikka Starter

    Tender pieces of chicken breast with greater taste of garlic.
    £6.45
  • Shahi Lamb Chops

    £9.95
  • Prawn Cocktail

    On a bed of salad topped with seafood sauce.
    £5.45
  • Fish Pakora

    Boneless fish in battered sauce, deep fried to give it a crunchy delicious taste.
    £6.75

Signature Specials

  • South Indian Garlic

    Chicken cooked in clay oven with green chillies, finely chopped onions and chef's special sauce, sweet hot taste with abundance of garlic.
    £13.95
  • Naga Bahar

    Cooked in aromatic herbs and spices with naga chilli. A traditional Bangladeshi dish!
    £13.95
  • Butter Chicken

    Tender strips of chicken tikka cooked in a sauce of cream, ghee and jaggery.
    £13.95
  • Balti Exotica

    Combination of lamb, chicken and king prawn, cooked in a medium spiced balti sauce.
    £15.95
  • Goan Peri-Peri

    Special peri-peri spice and barbecued in the clay oven, cooked in a delicious goan sauce with a Portuguese touch.
    £13.95
  • Goan Afgani

    Stir-fried with green chillies, ginger, garlic and onions. Red and green peppers in an Afgani sauce gives this dish a colourful appearance.
    £13.95
  • Balti Garlic Chilli

    Cooked with chef's own balti sauce. A hot dish cooked with chillies aromatic herbs and spices.
    £13.95
  • Goan Shahi

    Cooked in a spicy bhuna sauce with keema and chicken tikka.
    £13.95
  • Badshahi Khana

    A luxurious dish made with king prawns, green beans, pepper, green chillies and tomato (spicy dish).
    £16.95
  • Special Machili

    Pan fried fish cooked in bhuna sauce with chefs special spices.
    £15.95
  • Silsila

    A dish made with green, red peppers along with chef's spices and garlic. Also a special sauce is added to give a distinctive flavour.
    £13.95
  • Little India Thawa

    Specially prepared with the finest herbs and spices of medium strength and garnished with coriander.
    £13.95
  • Chilli Massala

    Cooked in a thick sauce with a variation of fresh chillies.
    £13.95
  • Nepali

    Cooked with garlic, tomatoes, lemon, fresh naga chillies and special Nepali sauce.
    £13.95

Sharing Platters

  • Tandoori Platter

    Lamb tikka, chicken tikka and sheek kebab.
    £13.95
  • Vegetable Platter

    Vegetable samosa, garlic mushroom dippers and onion bhaji.
    £11.95

Traditional Dishes

  • Korma

    A sweet mild ish with plenty of fresh cream, coconut, ideal for the light hearted beginner. Includes almonds.
    £9.95
  • Jalfrezi

    A hot dish with an extensive use of spices, green chillies,tomatoes, onions and fresh coriander.
    £9.95
  • Bhuna

    A combination of diced onions, tomatoes and fresh herbs in a moderately spiced thick sauce.
    £9.95
  • Karahi

    Capsicum, onions, tomatoes and fresh ginger cooked with aromatic spices.
    £9.95
  • Madras

    A fairly hot dish cooked in a rich gravy sauce.
    £9.95
  • Saagwala

    Moderately spiced and cooked with fresh spinach, onions, tomato and coriander.
    £9.95
  • Pathia

    Specially cooked with oriental herbs and spices to achieve a hot sweet and sour flavour.
    £9.95
  • Rogon Josh

    Prepared with fresh garlic, tomatoes and pimentos to give a distinctive taste.
    £9.95
  • Balti

    Traditional authentic dish cooked with tomatoes, onions and balti sauce.
    £9.95
  • Dansak

    A sweet and sour sauce of lentils, lemon juice and pineapple (extremely tasty).
    £9.95
  • Samber

    A fairly hot dish made from lentils and zest of lemon to obtain a sharp taste.
    £9.95
  • Passanda

    Cooked in a mild flavored creamy sauce.
    £9.95
  • Dupiaza

    A dish cooked similar to the bhuna but with a large quantity of chopped onions.
    £9.95
  • Vindaloo

    A very hot, strongly flavoured with dish fresh herbs and spices.
    £9.95
  • Makhani

    Cooked with mango pulp in a mild almond sauce.
    £9.95

Biryani

A flavoured basmati rice dish delicately spiced and served with an omelette on top. Served with vegetable curry sauce.

  • Special Mix Biryani

    Chicken, lamb, prawns and mushroom.
    £14.95
  • Lamb Tikka Biryani

    £14.45
  • Mix Tikka Biryani

    £15.45
  • Persian Biryani

    Tandoori chicken off the bone cooked with fresh garlic, onions, chefs special sauce, spices, garnished with coriander. Served with a boiled egg in the middle and a served with a bhuna sauce.
    £15.95
  • Vegetable Biryani

    £11.95
  • Chicken Biryani

    £12.95
  • Lamb Biryani

    £13.95
  • Prawn Biryani

    £13.95
  • King Prawn Biryani

    £16.95
  • Chicken Tikka Biryani

    £13.95
  • Paneer Biryani

    £14.45

Veg Dishes

  • Saag Bhaji

    Spinach with herbs and spices.
    £4.75
  • Tarka Dhall

    Lentils with pan fried garlic.
    £4.75
  • Bombay Aloo

    Potatoes in light sauce.
    £4.75
  • Saag Aloo

    Spinach with potatoes.
    £4.75
  • Saag Paneer

    Spinach with Indian cheese.
    £4.75
  • Bhindi Bhaji

    Okra (ladies fingers) in spices.
    £4.75
  • Vegetable Bhaji

    £4.75
  • Aloo Gobi

    Potatoes and cauliflower.
    £4.75
  • Mushroom Bhaji

    £4.75

Continental

All served with salad and chips.

  • Omelette

    Chicken, prawn, mushroom or plain.
    £10.95

Breads

  • Garlic Naan

    £4.25
  • Peshwari Naan

    £4.25
  • Naan

    £3.75
  • Cheese Nan

    £4.25
  • Paratha

    £3.75
  • Tandoori Roti

    £3.25
  • Keema Naan

    £4.25
  • Puri

    £2.75

Rice and Chips

  • Pilau Rice

    £3.95
  • Chips

    £3.25
  • Mushroom Pilau

    £4.45
  • Coconut Rice

    £4.45
  • Onion Rice

    £4.45
  • Boilded Rice

    £3.75
  • Keema Pilau

    £4.45
  • Spicy Chips

    £3.75
  • Egg Rice

    £4.45
  • Garlic Rice

    £4.45
  • Vegetable Pilau

    £4.45
  • Special Rice

    £4.45

Childrens Menu

  • Chicken Nuggets and Chips

    £8.95
  • Chicken Tikka and Chips

    £8.95
  • Fish Fingers and Chips

    £8.95
  • Masala, Bhuna, Curry, or Korma and Rice

    £8.95

Tandoori and Grill

All tandoori dishes are marinate in ground spices, fresh herbs and cultured yogurt; skewered in the tandoori (charcoal clay oven) and served with a plain curry sauce and salad.

  • Garlic Chicken Tikka (Main)

    Tender pieces of chicken breast with greater taste of garlic.
    £12.50
  • Lamb Chops (Main)

    Tender spices of lamb chops marinated in tandoori spices.
    £15.95
  • Paneer Tikka (Main)

    Cooked with cured Indian cheese.
    £12.95
  • Tandoori Chicken (Main)

    Fresh spring chicken breast marinated in a blend of fresh herbs, seasoning, ground spices and natural yoghurt.
    £11.95
  • Chicken Tikka (Main)

    Tender pieces of chicken breast in a similar marinade to the tandoori chicken.
    £11.50
  • Lamb Tikka (Main)

    Succulent pieces of tender lamb leg marinated in a blend of yoghurt, fresh herbs and crushed ground spices.
    £12.95
  • Sheek Kebab (Main)

    Tender lamb minced with coriander and onion spice.
    £11.95
  • King Prawn Tikka (Main)

    Succulent king prawn marinated in a delicious spiced tandoori sauce.
    £16.95
  • Tandoori Mix Grill

    Tandoori chicken, chicken tikka, lamb tikka, lamb chop and sheek kebab.
    £15.95

Shashlik

A selection of fillings marinated and skewered with tomatoes and green peppers cooked in a charcoal oven. Served with plain sauce.

  • Paneer Shashlik

    Indian cottage cheese.
    £13.95
  • Chicken Shashlik

    £12.95
  • Lamb Shashlik

    £13.95
  • King Prawn Shashlik

    £16.95

Masala

The all famous masala, probably the number 1 British dish. Prepared and cooked to perfection at the Little India.

  • Chicken Tikka Masala

    £12.95
  • Lamb Tikka Masala

    £13.95
  • Paneer Masala

    £13.95
  • Special Mix Masala

    Chicken lamb prawn mushroom.
    £13.95
  • Mix Tikka Masala

    £14.95
  • Tandoori King Prawn Masala

    £15.95
  • Vegetable Masala

    £10.95
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