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About Flaver's Indian Restaurant and Bar - Howley
Order your food online from the #1 takeaway in the town. When it comes to Warrington, Flavers Indian Restaurant And Bar is the obvious choice for 100’s of families. Try once, love it forever.
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Chicken Tikka Biryani
£10.00Chicken Tikka Massalla
£9.50Balti Garlic Chilli Chicken
£9.50Chicken Tikka Flaming Rajma
£11.00Chicken Tikka Joypur
£9.50Lamb Shahi Special
£9.50Afgan Chicken
£9.50Tandoori Chicken Main
£9.50Chicken Shatkora
£9.50Akbari Chum Chum
£9.50
Appetisers
Plain Papadom
£1.40Red Onions
£1.00Mango Chutnies
£1.00Mint Sauce
£1.00Hot Chilli Sauce
£1.00Spicy Papadom
£1.40Mixed Pickle
£1.00
Starters
The starters listed below are all of medium strength and designed to wet your appetite for the main course to come. Add fresh salad, mint sauce or hot sauce for extra 15p each
2pcs Onion Bhaji
Spiced round deep fried onion fritter. Contains: Egg£4.20Seekh Kebab Starter
Mince meat blended with special herbs and spices, cooked in the tandoor on skewers£4.80Tandoori Mix Starter
Chicken Tikka, Lamb Chop, Garlic Chicken and Seekh Kebab£8.20Reshmi Kebab Starter
As Shami Kebab above but served with an omelette£5.20Prawn Puri
Prawns cooked with special herbs and spices. Served on a deep-fried crispy unleavened bread£4.80Chicken Chat Puri
Finely diced tender pieces of chicken, cooked in herbs and spices to create a mouth watering starter. Served on a deep-fried crispy unleavened bread£4.50Chicken Tikka Starter
Succulent chicken pieces marinated in herbs and spices, cooked in the tandoor£4.80Chicken and Sag Puri
Finely diced tender pieces of chicken and spinach, cooked in herbs and spices. Served on a deep-fried crispy unleavened bread£4.804pcs Chicken Pakora
Boneless chicken spiced with herbs and spices with gram flour batter and deep-fried£4.80Garlic Chicken Starter
Succulent chicken breast pieces marinated in special garlic sauce, cooked in the tandoor£4.80Shami Kebab Starter
Minced lamb, lightly spiced and pan fried to perfection£4.803pcs Lamb Chops Starter
Prime spring Lamb Chops marinated in herbs and spices, cooked in tandoor£8.202pcs Meat Samosa
Triangular crispy deep fried pastry with lightly spiced minced lamb and fresh garden peas filling£4.20Lamb Tikka Starter
Strips of prime lamb diced and marinated in herbs and spices, cooked in the tandoor£5.20Paneer and Sag Puri
Indian cheese and spinach. Served on a deep-fried crispy unleavened bread£5.20Tandoori Chicken Starter
Spring Chicken on the bone marinated in herbs and spices, cooked in Tandoor£5.20Aloo and Chana Puri
Potato and chickpeas cooked with special herbs and spices, Served on a deep-fried crispy unleavened bread£4.20Garlic and Mushroom Puri
Fresh mushrooms cooked in special herbs and spices with freshly chopped garlic. Served on a deep-fried crispy unleavened bread£4.202pcs Vegetable Samosa
Triangular crispy deep fried pastry with vegetable filling£4.204pcs Paneer Pakora
Indian cheese lightly coated in gram flour batter and deep fried£4.20King Prawn Puri
King Prawns cooked with special herbs and spices. Served on a deep-fried crispy unleavened bread£7.20Vegetable Chat Puri
Spiced mix vegetable cooked with special herbs and spices. Served on a deep-fried crispy unleavened bread£4.20Mixed Starter
Onion Bhaji, Vegetable, Samosa, Mushroom Pakora£5.50Tandoori King Prawn Starter
King Prawns delicately marinated in herbs and spices, cooked in tandoor£8.20Paneer Tikka Starter
Indian cheese cooked in the tandoor Contains Milk, Soya£5.20Prawn Cocktail
Prawns on a bed of salad covered with seafood sauce garnished with sliced cucumber, tomatoes and lemon£4.80Sweet Chilli Pakora
Prepared with pepper, onion and sweet chilli sauce£5.20
Tandoori Sizzlers
Tandoori sizzlers are marinated in a blend of herbs, spices, and sauce, then cooked in the tandoor. Served with capsicum, onions, mushrooms, and a curry sauce of your choice from our house specialities.
Tandoori Chicken Main
Tender Half Spring Chicken on the bone (2pcs).£9.50Tandoori Mix Grill Main
Tandoori Chicken, Chicken Tikka, Lamb Chop, Garlic Chicken and Seekh Kebab£14.00Garlic Chicken Main
Succulent pieces of chicken breast marinated in a special garlic sauce£10.50Chicken Shashlik Main
Very tender pieces of boneless chicken. Served with grilled tomato, onions and pepper£10.50Chicken Tikka Main
Succulent boneless pieces of chicken£9.50Lamb Shashlik Main
Very tender pieces of boneless lamb. Served with grilled tomato, onions and pepper£10.50Lamb Chops Main
Tender pieces of lamb chops on the bone£14.00Lamb Tikka Main
Prime boneless pieces of lamb£10.00Tandoori King Prawn Main
King prawns delicately marinated in herbs and spices. Cooked in the Tandoori clay oven£15.00
Chefs Special
A selection of dishes that have been created exclusively by our chefs for you to enjoy. Why not try one of these dishes with the confidence that
Chicken Tikka Massalla
Cooked in a unique mild creamy tandoori sauce with fresh cream, yoghurt and mixture of spices£9.50Balti Garlic Chilli Chicken
Tender pieces of chicken tikka cooked with our Balti sauce containing our own herbs & spices with a greater use of garlic and green chillies resulting in a dish of dry consistency£9.50Chicken Tikka Flaming Rajma
A signature medium-to-hot dish with chunky onions, red capsicum, garlic, ginger, plum tomatoes, fenugreek, and ground spices for a rich, flavourful base. Finished with a touch of brandy one of the finest on our menu.£11.00Afgan Chicken
Cubs of chicken cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and a special Naga sauce. A highly recommended dish£9.50Chicken Tikka Joypur
This is a fairly hot dish. Chicken tikka from the clay oven cooked with fresh garlic, green chill, onion and jalapenos and garnished with coriander£9.50Lamb Shahi Special
Tandoori marinated lamb pieces, peppers, onions, plum tomatoes cooked together in the tandoor. It is cooked in the chefs special sauce o make the exotic dish of medium strength£9.50Chicken Frango
Tender chicken cooked in spicy sauce with yellow lentils, green chillies, garlic, ginger, coriander and ground spices ending it a rich in consistency. A fairly hot dish£11.00Chicken Tikka Silsila
Diced chicken tikka prepared with strips of red peppers, onion, garlic, ginger, massala spices and herbs. Garnished with coriander£11.00Naga Gorkali Chicken
Cubs of chicken cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and a special Naga sauce. A highly recommended dish£10.50Akbari Chum Chum
A unique dish in both taste and preparation. Tandoori chicken breast is clay oven-cooked, then combined with a rich curry sauce made from minced lamb, spices, crispy onions, sultanas, and almonds expertly blended by our chefs.£9.50Chilli Chicken
Bites size chicken pieces mixed in com flour cooked with ginger, cream, chillies, Worcester sauce and sweet chill sauce. If you like chillies this is sure to become a favourite£9.50Murgh Tanga
A very special dish cooked with chicken tikka, big chunks of onions, peppers, mango chutney and tamarind sauce to give a hot, sweet and sour taste. Garnished with fried onions£9.50Sha-he Shofri Lamb
This is a fairly hot dish with a sweet sour taste. Cooked with lentils, garlic, ginger, coriander and ground spices lending it a rich consistency£9.50Naga Gorkali Lamb
Cubs of lamb cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and a special Naga sauce. A highly recommended dish£9.50Bombay Special Chicken
This is a spicy dish prepared with black pepper using bite sized chunks of spiced potatoes it has a semi dry consistency similar to the traditional favourite Bhuna. It is then garnished with two slices of boiled egg£9.50Chicken Shatkora
Its unique preparation consists of fine onions sliced red peppers, garlic, ginger and ground spice to create this special dish. Cooked with Bangladeshi vegetable and finished with a touch of butter for a med hot dish£9.50Chicken Tikka Passanda
Cooked in mild spices with fresh cream, red wine, almond powder and pistachio to form a rich creamy sauce£9.50Chicken Specials Flavors
Chicken marinated and cooked in the tandoor. Then transferred to a pan and combined with exotic Asian spices. A fairly dry dish with medium to hot strength£9.50Lamb Tikka Silsila
Diced lamb tikka prepared with strips of red peppers, onion, garlic, ginger, massala spices and herbs. Garnished with coriander£11.00Lamb Tikka Flaming Rajma
Another of our signature medium-to-hot dishes, prepared with chunky onions, red capsicum, garlic, ginger, plum tomatoes, fenugreek, and ground spices, creating a rich, bold sauce. Garnished with brandy one of our finest offerings.£11.00Murgh Zal Fry
Fresh filet of chicken marinated with exotic spices then cooked in hot spicy thick consistency sauce, garnished with fried onion£9.50Lamb Tikka Honey Badami
Cooked in creamy sauce with onion, almonds and pistachios and garnished with honey£9.50Chicken Tikka Honey Badami
Cooked in creamy sauce with onion, almonds and pistachios and garnished with honey£9.50Lamb Rosti
Diced lamb tikka cooked with spinach, onions, ginger, garlic, fresh herbs and spices£9.50Balti Murgh Makhani
Succulent pieces of chicken tikka cooked with onions, almonds, cashew nuts and fresh cream. The addition of our unique Balti sauce is the true secret behind this main course£9.50Green Balti Garlic Chicken
Tender pieces of Garlic Chicken cooked with our sauce, containing herbs and spices with a greater use of garlic and reusing in a dish of thick sauce consistency, garnished with broccolies on top£9.50Bombay Special Lamb
This is a spicy dish prepared with black pepper using bite sized chunks of spiced potatoes it has a semi dry consistency similar to the traditional favourite Bhuna. It is then garnished with two slices of boiled egg£9.50Chicken Ragpoot
This beautiful dish is cooked with fresh chickens green chillies, chopped onions, fresh garlic and a specially prepared. English mustard. Garnished with fresh coriander£9.50Chilli Chingri
Bangladeshi lobsters stir-fried with exotic spices, capsicum, spring onions, green chillies, fresh ginger, soy and Tabasco sauce, garnished with coriander. A dish from Bengal highly recommended and deeply satisfying.£16.00Lamb Butter
Prepared with succulent chicken breast along with pure Indian butter combined with the finest herbs and spices£9.50Lamb Frango
Tender lamb cooked in spicy sauce with yellow lentils, green chillies, garlic, ginger, coriander and ground spices ending it a rich in consistency. A fairly hot dish£11.00Chicken Butter
Prepared with succulent chicken breast along with pure Indian butter combined with the finest herbs and spices£9.50Lamb Specials Flavors
Lamb marinated and cooked in the tandoor. Then transferred to a pan and combined with exotic Asian spices. A fairly dry dish with medium to hot strength£9.50Lamb Shank
(New)£15.00Makhonwala Chicken Tikka
Cooked very slowly with Indian cheese in a very mild sauce together with a wide selection of spices£9.50Chicken Tikka Handi Badami
Cooked in creamy sauce with cashew nuts, almonds and pistachios£9.50Lamb Tikka Massalla
Cooked in a unique mild creamy tandoori sauce with fresh cream, yoghurt and mixture of spices£9.50Sha-he Shofri Chicken
This is a fairly hot dish with a sweet sour taste. Cooked with lentils, garlic, ginger, coriander and ground spices lending it a rich consistency£9.50Afgan Lamb
Cubes of lamb stir-fried with fresh green chillies, ginger, garlic and onions. Red and green peppers give the dish a colourful appearance. A highly recommended and satisfying dish£9.50Chicken Shahi Special
Tandoori marinated chicken pieces, peppers, onions, plum tomatoes cooked together in the tandoor. It is cooked in the chefs special sauce o make the exotic dish of medium strength£9.50Lamb Tikka Joypur
This is a fairly hot dish. Lamb tikka from the clay oven cooked with fresh garlic, green chill, onion and jalapenos and garnished with coriander£9.50Balti Thawa Exotica
Chicken Tikka, Lamb Tikka, Garlic Chicken and Lamb Chop specially prepared with the finest herbs and spices, of medium strength Garnished with tomatoes and briskly fried onions£10.50Nepalese Chicken
Cubes of chicken cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and a special Nepalese chill sauce. A highly recommended dish£9.50Balti Shaan Chicken
Chicken marinated and cooked in tandoor. This is then transferred to a pan combined with our Balti sauce containing our own herbs and spices. A unique dish you will not find elsewhere£9.50Ameri Murgh
Succulent pieces of chicken tikka in mango pulp and double cream that create a mouth watering dish£9.50Murgh Mossalam
Chicken goujons cooked together with mince meat in a medium chef's spicy sauce garnished with ginger, coriander and slices of boiled egg£9.50Lamb Tikka Passanda
Cooked in mild spices with fresh cream, red wine, almond powder and pistachio to form a rich creamy sauce£9.50Palak Sabzi Gosht
Succulent pieces of lamb cooked with seasoned vegetables and spinach. This dish consists of cumin seeds, cloves turmeric, garlic, ginger and red onions£9.50Lamb Shatkora
Its unique preparation consists of fine onions sliced red peppers, garlic, ginger and ground spice to create this special dish. Cooked with Bangladeshi vegetable and finished with a touch of butter for a med hot dish£9.50Nepalese Lamb
Cubes of lamb cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and a special Nepalese chill sauce. A highly recommended dish£9.50Chicken And Cheese Kofta
Boneless spring chicken marinated in yogurt, herbs, and spices, then tandoor cooked and added to a rich aromatic curry sauce with meatballs (kofta) and cheese. A unique dish, highly popular with our guests.£9.50Shashlik Korai Chicken Tikka
Tandoori marinated chicken pieces, green pepper, onion and tomato cooked together in the tandoor. It is then transferred to pan to cook with a special sauce making this exquisite Korai dish. Garnished with coriander£9.50Chingri Sag Special
Whole King Prawns cooked in cumin, turmeric and Chef's five spices. Served with cooked spinach in herbs, spices and special sauce£15.00Balti Shaan Lamb
Lamb marinated and cooked in tandoor. This is then transferred to a pan combined with our Balti sauce containing our own herbs and spices. A unique dish you will not find elsewhere£9.50Lamb Tikka Handi Badami
Cooked in creamy sauce with cashew nuts, almonds and pistachios£9.50
Seafood Selection
This selection of healthy main courses has been painstakingly crafted by our head chef. They include mouthwatering imported Bangladeshi fish & more traditional varieties such as salmon & cod. All the main courses in this selection are full meals.
Salmon and Tomato Salsa
Salmon steak spiced with the tangy flavours of citrus fruit. The steak is barbecued whilst being basque with lime juice Served with tomato salsa and a potato side dish. A refreshingly delicate main course£12.00Salmon Chut-Putta
Succulent steaks of salmon marinated in a hot tangy sauce. It is cooked on the grill whilst being periodically flavoured with olive oil. It is transferred on to a bed of spiced crispy onion, peppers and chickpeas£12.00Machli Zal Fry
Cubes of fish marinated with garlic, ginger, gram massala spices and cooked in a hot spicy thick cream chilli sauce. Garnished with fried onion£12.00Cod Tikka Massalla
Chefs adaptation of Britain favourite Tikka Massala, cooked with fresh cream and coconut, taken to another level by Chefs at Indian Plaza. A mouth watering dish for all those who enjoy Tikka Massala£13.00Mossalla Fish
(Boneless) Bangladeshi fish marinated and part cooked in the tandoor. Then it's cooked to further the perfection with exotic Massala sauce served on the fish£12.00Machlee Bahar
Chunky fillet of cod marinated in chefs five spices and shallow fried. Then cooked in a sauce consisting of cilantro, chill paste, which brings out an authentic taste£12.00
House Specialities
For a house specialty curry first choose your filing. Will it be succulent breast of chicken, prime chunks of lamb, prawns or a none meat option then choose the style you would like the Chef to prepare your filling
Madras
A Southern indian dish prepared with hot spices, which lends a fiery taste to its richness£8.50Karai
Cooked with a special mixture of herbs & spices including onions, garlic, ginger, tomatoes and peppers£8.50Korma
Korma is a very mild dish prepared with greater use of fresh cream and coconut£8.50Bhuna
A combination of a special blend of spices, onions and tomatoes. Fried and cooked to provide a dish of medium strength. Garnished with coriander£8.50Saagwala
Spinach prepared with garlic, ginger and tomatoes in a medium herb and spicy sauce£8.50Methi
Dish cooked mainly with fenugreek leaves and spices of medium consistency in a dry sauce£8.50Chilli Massalla
Cooked with fresh green chillies, ginger, garlic and tomatoes with our special mix of freshly ground spices. Then chillies from Bangladesh are added to give the dish a sharp exotic aroma£8.50Ceylon
Traditional Sri Lankan dish cooked with strongly flavoured spices, and an abundance of ground coconut. Sri Lankan dish cooked with strongly flavoured spices, and an abundance of ground coconut£8.50Dansak
Cooked in a mild yet tangy sauce with a delicious piquant richness. Prepared with pineapple and lentils. A sweet and sour dish£8.50Balti
Cooked with fresh onions, garlic, ginger, capsicum, tomatoes and a Special Balti sauce to provide a dish of medium strength. Garnished with coriander£8.50Vindaloo
Involving a greater use of spices, garlic, ginger, black pepper to produce a hot taste£8.50Pathia
Lightly chopped onions in a thick dark red sweet and sour sauce. A hot dish with a distinctive aroma. Garnished with coriander£8.50Rogan Josh
This dish is cooked in delicately flavoured sauce with a greater use of pimentos, capsicum and tomatoes Garnished with coriander£8.50Roshunee
Cooked mainly with fresh whole cloves of garlic, aromatic spices, onion seeds, capsicum and fresh coriander£8.50Chana Massalla
Cooked in exotic medium spices with chickpeas and garnished with roast cashew nuts£8.50Dupiaza
A method of preparation where greater use of fresh onions are mixed with spices and fried briskly. A dish of dry consistency and garnished with coriander£8.50Jalfrezi
Sauteed dish cooked with onion, garlic, ginger, green peppers and fresh green chillies£8.50Samber
Cooked with lentils and lemon juice to give a sharp and distinctive taste. A hot and spicy South Indian dish£8.50
Biryani Dishes
Biryani is a traditional Indian dish of flavoured basmati rice and special spices, served with an omelette and a curry sauce of your choice from our House Specialities. Vegetarian option available. Medium strength depends on sauce choice.
Chicken Tikka Biryani
£10.00Chicken Biryani
£9.00Mushroom Biryani
No omelette£8.00Vegetable Biryani
No omelette£8.00Lamb Biryani
£9.00Lamb Tikka Biryani
£10.00King Prawn Biryani
£13.00Keema Biryani
£10.00Flavers Special Biryani
Chicken tikka, lamb tikka, king prawn stir-fried with peas, onions, cashew nuts, pistachios and coriander. Served with mushroom bhaji and vegetable curry sauce£14.00Prawn Biryani
£10.00
Continental Dishes
The following dishes are served with chips and peas
Mushroom Omelette
£10.00Chicken Omelette
£10.00Plain Omelette
£10.00Prawn Omelette
£10.00
Side Dishes
The following dishes are also available as a main course for an additional £1.95.
Sag Aloo
Fresh spinach and potatoes cooked with onions, tomatoes, ginger and garlic£4.50Sag Paneer
Fresh spinach and Indian cheese cooked with onions, tomatoes, ginger and garlic£4.50Tarka Dhal
Lentils flavoured with extra garlic£4.50Mushroom Bhaji
Fresh mushrooms cooked with onions, tomatoes, ginger and garlic£4.50Mixed Vegetable Bhaji
Mixed fresh vegetables cooked together in herbs and spices to our own recipe£4.50Vegetable Curry Sauce
£4.30Bhindi Bhaji
Fresh Okra (ladies fingers) cooked with onions, tomatoes, ginger and garlic£4.50Aloo Chana
Potatoes and chick peas cooked with onions, tomatoes, ginger and garlic£4.50Bombay Aloo
Potatoes cooked in a medium to hot sauce£4.50Aloo Ghobi
Potatoes and cauliflower cooked with onions, ginger and garlic£4.50Sag Bhaji
Fresh spinach cooked with onions, tomatoes, ginger and garlic£4.50
BBQ Pack Deals
Silver Pack
5pcs chicken tikka, 5pcs lamb tikka, 2pcs shami kebab, 5pcs garlic chicken, 2pcs tandoori chicken£24.20Platinum Pack
6pcs lamb chops, 6pcs tandoori chicken, 6pcs shami kebab, 12pcs chicken tikka, 12pcs lamb tikka, 12pcs garlic chicken£71.50Gold Pack
4pcs lamb chops, 4pcs tandoori chicken, 4pcs shami kebab, 12pcs garlic chicken, 12pcs chicken tikka£48.40
Sundries
Garlic Naan
£4.50Pilau Rice
£4.00Plain Naan
£3.50Chips
£3.50Garlic Keema Naan
£4.50Peshwari Naan
£4.50Boiled Rice
£3.50Flavers Special Rice
Basmati rice fried with onions, cashew nuts, almonds and pistachio£5.50Mushroom Pilau
£4.50Keema Naan
£4.50Fried Rice
£4.50Onion Pilau
£4.50Egg Pilau
£4.50Cheese Naan
£4.50Roti
£2.00Garlic Rice
£4.50Chilli Rice
£4.50Keema Pilau
£4.50Chapati
£2.00Paratha
£3.50Cucumber Raitha
Lightly spiced yoghurt with chopped cucumber and tomatoes£2.00Puri
£1.80Coconut Rice
£4.50Vegetable Pilau
£4.50Peas Pilau
£4.50Aloo Paratha
£3.50Onion Raitha
Lightly spiced yoghurt with chopped onions and tomatoes£2.00
