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BBQ Pack Deals
Silver Pack
5 piece chicken tikka, 5 piece lamb tikka, 2 piece shami kebab, 5 piece garlic chicken, 2 piece tandoori chicken.£24.20Gold Pack
4 piece lamb chops, 4 piece tandoori chicken, 4 piece shami kebab, 12 piece garlic chicken, 12 piece chicken tikka.£48.40Platinum Pack
6 piece lamb chops, 6 piece tandoori chicken, 6 piece shami kebab, 12 piece chicken tikka, 12 piece lamb tikka, 12 piece garlic chicken.£71.50
Starters
The starters listed below are all of medium strength and designed to wet your appetite for the main course to come. Add fresh salad, mint sauce or hot sauce for extra 15p each.
Vegetable Chat Puri
Spiced mix vegetable cooked with special herbs and spices. Served on a deep-fried crispy unleavened bread.£4.20Aloo and Chana Puri
Potato and chickpeas cooked with special herbs and spices, Served on a deep-fried crispy unleavened bread.£4.20Paneer Tikka
Indian cheese cooked in the tandoor.£5.20Seekh Kebab
Mince meat blended with special herbs and spices, cooked in the tandoor on skewers.£4.75Tandoori King Prawn
King prawns delicately marinated in herbs and spices, cooked in tandoor.£8.20Paneer and Sag Puri
Indian cheese and spinach. Served on a deep-fried crispy unleavened bread.£5.20Garlic and Mushroom Puri
Fresh mushrooms cooked in special herbs and spices with freshly chopped garlic. Served on a deep-fried crispy unleavened bread.£4.20Chicken and Sag Puri
Finely diced tender pieces of chicken and spinach, cooked in herbs and spices. Served on a deep-fried crispy unleavened bread.£4.75Chicken Tikka
Succulent chicken pieces marinated in herbs and spices, cooked in the tandoor.£4.75Lamb Chops
3 pieces. Prime spring lamb chops marinated in herbs and spices, cooked in tandoor.£8.20Sweet Chilli Pakora
Prepared with pepper, onion, and sweet chilli sauce.£5.20Tandoori Chicken
Spring Chicken on the bone marinated in herbs and spices, cooked in tandoor.£5.20Onion Bhaji
2 pieces. Spiced round deep-fried onion fritter.£4.20Lamb Tikka
Strips of prime lamb diced and marinated in herbs and spices, cooked in the tandoor.£5.20Prawn Cocktail
Prawns on a bed of salad covered with seafood sauce garnished with sliced cucumber, tomatoes, and lemon.£4.75Garlic Chicken
Succulent chicken breast pieces marinated in special gariic sauce, cooked in the tandoor.£4.75King Prawn Puri
King Prawns cooked with special herbs and spices. Served on a deep-fried crispy unleavened bread.£7.20Prawn Puri
Prawns cooked with special herbs and spices. Served on a deep-fried crispy unleavened bread.£4.75Mixed Starter
Onion bhaji, vegetable, samosa, mushroom pakora.£5.50Meat Samosa
2 pieces. Triangular crispy deep fried pastry with lightly spiced minced lamb and fresh garden peas filling.£4.20Chicken Pakora
4 pieces. Boneless chicken spiced with herbs and spices with gram flour batter and deep-fried.£4.75Reshmi Kebab
As Shami Kebab above but served with an omelette.£5.20Vegetable Samosa
2 pieces. Triangular crispy deep-fried pastry with vegetable filling.£4.20Shami Kebab
Minced lamb, lightly spiced and pan fried to perfection.£4.75Tandoori Mix
Chicken tikka, lamb chop, garlic chicken, and seekh kebab.£8.20Paneer Pakora
4 pieces. Indian cheese lightly coated in gram flour batter and deep fried.£4.20Chicken Chat Puri
Finely diced tender pieces of chicken, cooked in herbs and spices to create a mouth watering starter. Served on a deep-fried crispy unleavened bread.£4.50
Appetisers
Plain Papadom
£1.20Spicy Papadom
£1.20Red Onions
£1.00Mango Chutnies
£1.00Mixed Pickle
£1.00Mint Sauce
£1.00Hot Chilli Sauce
£1.00
Chef's Special
A selection of dishes that have been created exclusively by our chefs for you to enjoy. Why not try one of these dishes with the confidence that.
Chicken Tikka Handi Badami
Cooked in creamy sauce with cashew nuts, almonds, and pistachios.£9.50Balti Satan Lamb
Lamb marinated and cooked in tandoor. This is then transferred to a pan combined with our Balti sauce containing our own herbs and spices. A unique dish you will not find elsewhere.£9.50Lamb Shank
Sauce of your choice.£14.95Makhonwala Lamb Tikka
Cooked very slowly with Indian cheese in a very mild sauce together with a wide selection of spices.£9.50Chicken Tikka Passanda
Cooked in mild spices with fresh cream, red wine, almond powder, and pistachio to form a rich creamy sauce.£9.50Makhonwala Chicken Tikka
Cooked very slowly with Indian cheese in a very mild sauce together with a wide selection of spices.£9.50Ameri Murgh
Succulent pieces of chicken tikka in mango pulp and double cream that create a mouth watering dish.£9.50Murgh Zal Fry
Fresh filet of chicken marinated with exotic spices then cooked in hot spicy thick consistency sauce, garnished with fried onion.£9.50Afgan Chicken
Cubs of chicken or lamb cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and a special Naga sauce. A highly recommended dish.£9.50Afgan Lamb
Cubes of chicken or lamb stir-fried with fresh green chillies, ginger, garlic and onions. Red and green peppers give the dish a colourful appearance. A highly recommended and satisfying dish.£9.50Shashlik Korai Chicken Tikka
Tandoori marinated chicken pieces, green pepper, onion and tomato cooked together in the tandoor. It is then transferred to pan to cook with a special sauce making this exquisite Korai dish. Garnished with coriander.£9.50Bombay Special Chicken
This is a spicy dish prepared with black pepper using bite sized chunks of spiced potatoes it has a semi dry consistency similar to the traditional favourite “Bhuna”. It is then garnished with two slices of boiled egg.£9.50Chicken Tikka Silsila
Diced chicken tikka prepared with strips of red peppers, onion, garlic, ginger, mossala spices and herbs. Garnished with coriander.£10.95Chicken Shahi Special
Tandoori marinated chicken or lamb pieces, pepper, onions, plum tomatoes cooked together in the tandoor. It is cooked in the chefs special sauce to make the exotic dish of medium strength.£9.50Lamb Tikka Silsila
Diced lamb tikka prepared with strips of red peppers, onion, garlic, ginger, mossala spices and herbs. Garnished with coriander.£10.95Lamb Tikka Handi Badami
Gooked in creamy sauce with cashew nuts, almonds and pistachios.£9.50Lamb Frango
Tender lamb cooked in spicy sauce with yellow lentils, green chilies, garlic, ginger, coriander and ground spices ending it a rich in consistency. A fairly hot dish.£10.95Chicken Frango
Tender chicken cooked in spicy sauce with yellow lentils, green chilies, garlic, ginger, coriander and ground spices ending it a rich in consistency. A fairly hot dish.£10.95Green Balti Garlic Chicken
Tender pieces of Garlic Chicken cooked with our Bal sauce, containing herbs and spices with a greater use of garlic and resuing in a dish of thick sauce consistency, gamished with broccolies on top.£9.50Naga Gorkali Chicken
Cubs of chicken cooked in an exotic mix of spices, red and green peppers, tomatoes, green chilies and a special Naga sauce. A highly recommended dish.£10.50Nepalese Chicken
Cubes of chicken cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and a special Nepalese chill sauce. A highly recommended dish.£9.50Chicken Shatkora
Its unique preparation consists of fine onions sliced red pappers, garlic, ginger and ground spice to create this special dish. Cooked with Bangladeshi vegetable and finished with a touch of butter for a med hot dish.£9.50Lamb Butter
Prepared with succulent chicken breast along with pure Indian butter combined with the finest herbs and spices.£9.50Lamb Tikka Joypur
This is a fairly hot dish. Lamb tikka from the clay oven cooked with fresh garlic, green chill, onion and jalapenos and garnished with coriander.£9.50Lamb Tikka Massalla
Cooked in a unique mild creamy tandoori sauce with fresh cream, yogurt and mixture of spices.£9.50Lamb Tikka Honey Badami
Cooked in creamy sauce with onion, almonds and pistachios and garnished with honey.£9.50Lamb Rosti
Diced lamb tikka cooked with spinach, onions, ginger, garlic, fresh herbs and spices.£9.50Chingri Sag Special
Whole King Prawns cooked in cumin, turmeric and chef's five spices. Served with cooked spinach in herbs, spices and special sauce.£14.95Balti Thawa Exotica
Chicken tikka, lamb tikka, garlic chicken and lamb chop specially prepared with the finest herbs and spices, of medium strength, garnished with tomatoes and briskly fried onions.£10.50Chilli Chingri
Bangladeshi lobsters stir-fried in an exotic mix of spices with capsicum, spring onions, green chillies, fresh ginger, soya sauce, tabasco sauce and garnished with fresh coriander. A dish from eastern part of Bengal, this is a highly recommended and satisfying dish.£15.95Lamb Tikka Passanda
Cooked in mild spices with fresh cream, red wine, almond powder and pistachio to form a rich creamy sauce.£9.50Chicken Ragpoot
This beautiful dish is cooked with fresh chickens green chillies, chopped onions, fresh garlic and a specially prepared English mustard. Garnished with fresh coriander.£9.50Chicken Butter
Prepared with succulent chicken breast along with pure Indian butter combined with the finest herbs and spices.£9.50Akbari Chum Chum
This dish is unique in taste and preparation. Breast of tandoori chicken is initially prepared in the clay oven, while the base curry takes its form with minced lamb, spices, crispy onions, sultanas and sliced almonds all of which gives this dish its distinctive flavour. The curry sauce and the chicken breast are expertly combined by our chefs.£9.50Lamb Tikka Flaming Rajma
This is another of our signature dishes which is medium to hot. Its unique preparation consists of diced chunky onions, sliced red capsicums pepper, garlic, ginger, plum tomatoes, fenugreek and ground spices all of which creates a rich consistency. Garnished with brandy and is one of the finest dishes on our menu.£10.95Balti Murgh Makhani
Succulent pieces of chicken tikka cooked with onions, almonds, cashew nuts and fresh cream. The addition of our unique Balti sauce is the true secret behind this main course.£9.50Palak Sabzi Gosht
Succulent pieces of lamb cooked with seasoned vegetables and spinach. This dish consists of cumin seeds, cloves turmeric, garlic, ginger and red onions.£9.50Lamb Shahi Special
Tandoori marinated lamb pieces, peppers, onions, plum tomatoes cooked together in the tandoor. It is cooked in the chefs special sauce o make the exotic dish of medium strength.£9.50Bombay Special Lamb
This is a spicy dish prepared with black pepper using bite sized chunks of spiced potatoes it has a semi dry consistency similar to the traditional favourite “Bhuna”. It is then garnished with two slices of boiled egg.£9.50Balti Satan Chicken
Marinated and cooked in tandoor. This is then transferred to a pan combined with our Balti sauce containing our own herbs and spices. A unique dish you will not find elsewhere.£9.50Lamb Shatkora
Its unique preparation consists of fine onions sliced red peppers, garlic, ginger and ground spice to create this special dish. Cooked with Bangladeshi vegetable and finished with a touch of butter for a med hot dish.£9.50Naga Gorkali Lamb
Cubs of chicken or lamb cooked in an exotic mix of spices, red and green peppers, tomatoes, green chilies and a special Naga sauce. A highly recommended dish.£9.50Chicken Tikka Flaming Rajma
This is another of our signature dishes which is medium to hot. Its unique preparation consists of diced chunky onions, sliced red capsicums pepper, garlic, ginger, plum tomatoes, fenugreek and ground spices all of which creates a rich consistency. Garnished with Brandy and is one of the finest dishes on our menu.£10.95Sha-he Shofri Lamb
This is a fairly hot dish with a sweet sour taste. Cooked with lentis, garlic, ginger, coriander and ground spices lending it a rich consistency.£9.50Chicken Tikka Honey Badami
Cooked in creamy sauce with onion, almonds and pistachios and gamished with honey.£9.50Balti Garlic Chilli Chicken
Tender pieces of chicken tikka cooked with our Balti sauce containing our own herbs and spices with a greater use of garlic and green chillies resulting in a dish of dry consistency.£9.50Chicken Tikka Masala
Cooked in a unique mild creamy tandoori sauce with fresh cream, yogurt and mixture of spices.£9.50Chilli Chicken
Bites size chicken pieces mixed in com flour cooked with ginger, cream, chillies, Worchester sauce and sweet chill sauce. If you like chillies this is sure to become a favourite.£9.50Lamb Specials Flavors
Customers choice of filing marinated and cooked in the tandoor. Then transfered to a pan and combined with exotic Asian spices. A fairly dry dish with medium to hot strength.£9.50Chicken Tikka Joypur
This is a fairly hot dish. Chicken tikka from the clay oven cooked with fresh garlic, green chill, onion and jalapenos and garnished with coriander.£9.50Murgh Mossalam
Chickén goujons cooked together with mince meat in a medium chef's spicy sauce garnished with ginger, coriander and slices of boiled egg.£9.50Sha-he Shofri Chicken
This is a fairly hot dish with a sweet sour taste. Cooked with lentis, garlic, ginger, coriander and ground spices lending it a rich consistency.£9.50Murgh Tanga
A very special dish cooked with chicken tikka, big chunks of onions, peppers, mango chutney and tamarind sauce to give a hot, ‘sweet and sour taste. Garnished with fried onions.£9.50Chicken and Cheese Kofta
Boneless spring chicken marinated in lightly yogurt with herbs and spices and then cooked in the tandoor. This is then added to a unique aromatic curry sauce along with meatballs (Kofta) and cheese. A unique and individual dish very popular with our guests.£9.50Nepalese Lamb
Cubes of lamb cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and a special Nepalese chilli sauce. A highly recommended dish.£9.50Chicken Specials Flavors
Marinated and cooked in the tandoor. Then transferred to a pan and combined with exotic Asian spices. A fairly dry dish with medium to hot strength.£9.50
House Specialities
For a house specialty curry first choose your filing. Will it be succulent breast of chicken, prime chunks of lamb, prawns or a none meat option? Then choose the style you would like the Chef to prepare your filling.
Chilli Massalla
Cooked with fresh green chillies, ginger, garlic and tomatoes with our special mix of freshly ground spices. Then chillies from Bangladesh are added to give the dish a sharp exotic aroma.£7.95Ceylon
Traditional Sri Lankan dish cooked with strongly flavoured spices, and an abundance of ground coconut. Sri Lankan dish cooked with strongly flavoured spices, and an abundance of ground coconut.£7.95Methi
Dish cooked mainly with fenugreek leaves and spices of medium consistency in a dry sauce.£7.95Dupiaza
A method of preparation where greater use of fresh onions are mixed with spices and fried briskly. A dish of dry consistency and garnished with coriander.£7.95Balti
Cooked with fresh onions, garlic, ginger, capsicum, tomatoes and a Special Balti sauce to provide a dish of medium strength. Garnished with coriander.£7.95Pathia
Lightly chopped onions in a thick dark red sweet and sour sauce. A hot dish with a distinctive aroma. Garnished with coriander.£7.95Chana Masala
Cooked in exotic medium spices with chickpeas and garnished with roast cashew nuts.£7.95Jalfrezi
Sautéed dish cooked with onion, garlic, ginger, green peppers and fresh green chilles.£7.95Vindaloo
Involving a greater use of spices, garlic, ginger, black pepper to produce a hot taste.£7.95Samber
Cooked with lentils and lemon juice to give a sharp and distinctive taste. A hot and spicy South Indian dish.£7.95Saagwala
Spinach prepared with garlic, ginger and tomatoes in a medium herb and spicy sauce.£7.95Madras
A Southern Indian dish prepared with hot spices, which lends a fiery taste to its richness.£7.95Rogan Josh
This dish is cooked in delicately flavoured sauce with a greater use of pimentos, capsicum and tomatoes. Garnished with coriander.£7.95Dansak
Cooked in a mild yet tangy sauce with a delicious piquant richness. Prepared with pineapple and lentils. A sweet and sour dish.£7.95Roshunee
Cooked mainly with fresh whole cloves of garlic, aromatic spices, onion seeds, capsicum and fresh coriander.£7.95Karai
Cooked with a special mixture of herbs and spices including onions, garlic, ginger, tomatoes and peppers.£7.95Bhuna
A combination of a special blend of spices, onions and tomatoes. Fried and cooked to provide a dish of medium strength. Garnished with coriander.£7.95Korma
Korma is a very mild dish prepared with greater use of fresh cream and coconut.£7.95
Seafood Selection
This selection of healthy main courses have been pain-stakingly crafted by our Head Chef. They include mouth watering imported Bangladeshi fish and more traditionally varieties such as salmon and cod. All the main courses in this selection are full mea...
Sea Bass Biraan
Fresh sea bass fillets marinated and pan fried in light spice. Served with chef's special curry sauce.£11.95Machlee Bahar
Chunky fillet of cod marinated in chefs five spices and shallow fried. Then cooked in a sauce consisting of cilantro, chill paste, which brings out an authentic taste.£11.95Salmon Chut-Putta
Succulent steaks of salmon marinated in a hot tangy sauce. It is cooked on the grill whilst being periodically flavoured with olive oil. It is transferred on to a bed of spiced crispy onion, peppers and chickpeas.£11.95Bual Biran
Boneless fillets of Bengali Bual fish. Lightly spiced, fried in olive ol then moved to a flat pan and cooked with an abundance of onions, tomatoes, garlic, ginger, whole chillies and fresh herbs. This choice of ingredients lends this exquisite dish an earthy, robust and rich flavour. Served with chef's sauce.£11.95Salmon and Tomato Salsa
Salmon steak spiced with the tangy flavours of citrus fruit. The steak is barbecued whilst being basqued with lime juice Served with tomato salsa and a potato side dish. A refreshingly delicate main course.£11.95Mossalla Fish
(Boneless) Bangladeshi fish marinated and part cooked in the tandoor. Then it's cooked to further the perfection with exotic mossalla sauce served on the fish.£11.95Machli Zal Fry
Cubes of fish marinated with garlic, ginger, gram massala spices and cooked in a hot spicy thick cream chilli sauce. Garnished with fried onion.£11.95Cod Tikka Massalla
Chefs adaptation of Britains favourite Tikka Massalla, cooked with fresh cream and coconut, taken to another level by chefs at Indian Plaza. A mouth watering dish for all those who enjoy Tikka Massalla.£12.95
Tandoori Sizzlers
Tandoori Sizzlers are marinated in sauce with delicate herbs and exotic mix of spices for a few hours before being cooked in the tandoor. All tandoori dishes are garnished with strips of capsicum, onions and mushrooms. Served with a curry sauce of your...
Tandoori Mix Grill
Tandoori chicken, chicken tikka, lamb chop, garlic chicken, and seekh kebab.£13.95Lamb Chops
Tender pieces of lamb chops on the bone.£12.95Lamb Shashlik
Very tender pieces of boneless lamb. Served with grilled tomato, onions, and pepper.£10.50Chicken Shashlik
Very tender pieces of boneless chicken. Served with grilled tomato, onions, and pepper.£10.50Garlic Chicken
Succulent pieces of chicken breast marinated in a special garlic sauce.£9.50Tandoori Chicken
2 pieces. Tender half spring chicken on the bone.£9.50Chicken Tikka
Succulent boneless pieces of chicken.£9.50Lamb Tikka
Prime boneless pieces of lamb.£9.95Tandoori King Prawn
King prawns delicately marinated in herbs and spices. Cooked in the tandoori clay oven.£14.95
Biryani Dishes
Biryani is a traditional Indian dish, prepared with flavoured basmati rice, a mixture of special spices served with an omelette and a curry sauce of your choice from the House Specialties Selection. Omelette can be served with the vegetarian option. Al...
Keema Biryani
£9.95King Prawn Biryani
£12.95Prawn Biryani
£9.95Flavers Special Biryani
Chicken tikka, lamb tikka, king prawn, stir fried with peas, onions, cashew nuts, pistachio and coriander. Served with mushroom bhaji and vegetable curry sauce.£13.95Lamb Biryani
£8.95Lamb Tikka Biryani
£9.95Vegetable Biryani
No omelette.£7.95Chicken Tikka Biryani
£9.95Chicken Biryani
£8.95Mushroom Biryani
No omelette.£7.95
Continental Dishes
The following dishes are served with chips and peas.
Chicken Omelette
Served with peas, fresh salad, and chips.£9.95Mushroom Omelette
Served with peas, fresh salad, and chips.£9.95Plain Omelette
Served with peas, fresh salad, and chips.£9.95Prawn Omelette
Served with peas, fresh salad, and chips.£9.95
Side Dishes
The following dishes are also available as a main course for an additional £1.95.
Aloo Chana
Potatoes and chick peas cooked with onions, tomatoes, ginger, and garlic.£4.50Tarka Dhal
Lentils flavoured with extra garlic.£4.50Sag Aloo
Fresh spinach and potatoes cooked with onions, tomatoes, ginger, and garlic.£4.50Bombay Aloo
Potatoes cooked in a medium to hot sauce.£4.50Bhindi Bhaji
Fresh okra (ladies fingers) cooked with onions, tomatoes, ginger, and garlic.£4.50Mushroom Bhaji
Fresh mushrooms cooked with onions, tomatoes, ginger, and garlic.£4.50Sag Bhaji
Fresh spinach cooked with onions, tomatoes, ginger, and garlic.£4.50Sag Paneer
Fresh spinach and Indian cheese cooked with onions, tomatoes, ginger, and garlic.£4.50Vegetable Curry Sauce
£4.25Aloo Ghobi
Potatoes and cauliflower cooked with onions, ginger, and garlic.£4.50Mixed Vegetable Bhaji
Mixed fresh vegetables cooked together in herbs and spices to our own recipe.£4.50
Sundries
Choose your favourite accompaniment for your main course.
Onion Pilau
£4.45Plain Naan
£3.45Boiled Rice
£3.45Pilau Rice
£4.00Keema Naan
£4.45Keema Pilau
£4.45Flavers Special Rice
Basmati rice fried with onions, cashew nuts, almonds, and pistachio.£5.45Aloo Paratha
£3.45Paratha
£3.45Puri
£1.75Garlic Naan
£4.45Cheese Naan
£4.45Onion Raitha
Lightly spiced yogurt with chopped onions and tomatoes.£2.00Peshwari Naan
£4.45Roti
£2.00Cucumber Raitha
Lightly spiced yogurt with chopped cucumber and tomatoes.£2.00Egg Pilau
£4.45Chilli Rice
£4.45Fried Rice
£4.45Coconut Rice
£4.45Chapati
£2.00Garlic Keema Naan
£4.45Chips
£3.45Garlic Rice
£4.45Peas Pilau
£4.45Mushroom Pilao
£4.45Vegetable Pilau
£4.45
