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The Mahabharat Restaurant - 136 Market Street

placeholderChicken·Curry·Lamb
2.50 miles away·Closes at 21:00·£10.00 minimum·£3.50 delivery
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  • About The Mahabharat Restaurant - 136 Market Street

    Order your favourite dish at home from The Mahabharat Restaurant - 136 Market Street with Deliveroo.
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Popular with other people

  • Chicken Tikka Masala

    £9.50
  • Korma

    £7.00
  • Jalfrezi (Fairly-Hot)

    £7.00
  • Aghni Murghi (Fairly-Hot)

    £11.50
  • Set Meal A

    £33.95
  • Chicken Makhan (Butter Chicken) (Meduim)

    £11.50
  • Lamb Tikka Masala

    £10.50
  • Bhuna (Meduim)

    £7.00
  • Madras (Fairly-Hot)

    £7.00
  • Akbori Chicken Masala

    £10.50

Mahabharat Set Meals

  • Set Meal A

    Popadums and chutney tray onion bhaji, chicken tikka, chicken tikka masala, lamb balti, chana bhaji, pilau rice, and plain naan.
    £33.95
  • Set Meal B

    Popadums and chutney tray panner, vegetable samosa, mixed vegetable Rogan josh, daal masala, aloo gobi, boiled rice, and tandoori roti.
    £31.95

Something to Start

  • Popadum or Spiced Popadum

    £0.80
  • Chutney Tray

    £3.00
  • Mango Chutney

    £0.60
  • Red Onion

    £0.60
  • Mint Sauce

    £0.60
  • Spicy Red Sauce

    £0.60
  • Lime Pickle

    £0.60

Signature Starters

  • Kulige (Chicken Liver)

    Pan cooked chicken liver lightly spiced, topped with garlic, ginger, shallots served with puri.
    £5.25
  • Duck Sweet Chilli

    Duck breast cooked in sweet chilli with onions and peppers.
    £6.50
  • Goanese Peri-Peri

    Grilled lamb fried with roasted onions and peppers.
    £6.50
  • Zing (Chicken)

    Chicken pan fried in chilli oil with orange zest.
    £6.50

Classic Starters

  • Mahabharat Mixed Starter

    Chicken tikka, chicken hopper, sheek kebab, plump mushroom and onion bhaji.
    £5.75
  • Onion Bhaji

    £3.95
  • Chicken Pakora

    Chicken in spiced batter and deep fried.
    £5.25
  • Chicken Hoppers

    Spring roll filled with spicy chicken.
    £3.95
  • Samosa (Meat or Veg)

    £3.95
  • King Prawn Puri

    Mixed with chopped onion and capsicum blended with special spices. Served on a ground rice pancake.
    £5.95
  • Chicken Chaat Puri

    Mixed with chopped onion and capsicum blended with special spices. Served on a ground rice pancake.
    £5.25
  • Plump Mushroom

    Breaded.
    £3.95
  • Garlic Mushroom

    Sliced garlic and mushroom cooked with herbs and spices.
    £3.95
  • Paneer (Indian Cheese)

    Cubes of barbecued cheese served with plum sauce and thyme.
    £4.95
  • Fish Pakora

    Cod in spiced batter and deep fried.
    £5.75

Tandoori Starter

  • Lamb Tikka

    Lamb marinated in a special blend of spices and barbecued.
    £5.25
  • Tandoori Chicken

    Chicken breast marinated in a special blend of spices.
    £4.50
  • Shami Kebab

    Burger shaped lamb kebab, cooked on a pan and covered with an omelette.
    £4.50
  • Sheek Kebabo

    Minced lamb with spices, garlic and ginger - then barbecued.
    £3.95
  • Bangla Chops

    Marinated lamb chops in bangla herbs, garlic and ginger cooked in a clay oven.
    £5.95
  • Chicken Tikka

    Chicken marinated in a special blend of spices and barbecued.
    £4.50
  • Tandoori King Prawn

    King prawn marinated in a special blend of spices.
    £6.20
  • Paneer Tikka

    Indian cheese marinated in tikka sauce and then barbecued.
    £4.50

Tandoori Special Dishes

Tandoori dishes are served with salad and mint sauce.

  • Chicken Shashlick (Medium)

    Cubes of chicken barbecued on a skewer with cubes of capsicum, onion and tomatoes.
    £8.95
  • Tandoori Chicken (Medium)

    Spring chicken breast marinated in a special blend of spices and barbecued on the bone.
    £8.50
  • Chicken Tikka (Medium)

    Marinated in a special blend of spices and barbecued.
    £8.00
  • Lamb Tikka (Medium)

    Marinated in a special blend of spices and barbecued.
    £9.00
  • Tandoori King Prawn (Medium)

    King prawns marinated in a special blend of spices and barbecued.
    £10.50
  • Paneer Shashlick (Medium)

    Indian cheese grilled with onions and peppers.
    £8.95
  • Lamb Shashlick (Medium)

    Cubes of lamb barbecued on a skewer with cubes of capsicum, onion, and tomatoes.
    £9.95
  • Mahabharat Tandoori Mix (Medium)

    A combination of chicken and lamb tikka, seekh kebab, tandoori chicken, and king prawn.
    £12.00
  • Mahabharat Bangla Chops (Medium)

    Marinated 5 pieces of lamb chops in bangla herbs and spices, garlic and ginger, cooked in a clay oven, topped with shallots and green chillies.
    £9.95

Massala Special Dishes

Please note these dishes do not include rice, chips or naan please order those separately.

  • Chicken Tikka Masala

    Chicken is first barbecued then cooked with spices, herbs, almonds, and fresh cream for a smoother taste.
    £9.50
  • Lamb Tikka Masala

    Lamb is first barbecued then cooked with spices herbs, almonds, and fresh cream for a smoother taste.
    £10.50
  • Akbori Chicken Masala

    Tender pieces of chicken cooked with minced meat, scrambled egg, and delicate spices to form an aromatic mild strength.
    £10.50
  • Chicken Tikka Chilli Masala

    Strips of marinated chicken cooked in a creamy aromatic sauce with fresh green chillies.
    £10.50

Balti Special Dishes

All balti speciality dishes are served with plain naan -alternative choices of naan bread will be £1 extra.

  • Balti Exotica

    A combination of chicken tikka, lamb tikka, tandoori chicken, tandoori king prawn and mushrooms in a medium spiced balti sauce prepared with a secret blend of fresh spices.
    £13.75
  • Balti Lahori Gosht

    Tender pieces of lamb cooked in a mild creamy sauce,a very special curry allowing you to taste the different flavours of the east.
    £12.50
  • Balti Chicken Manchoor

    Pieces of chicken and mushrooms stir fried in a mild sauce with cumin seeds, almonds, fresh cream, and a dash of white wine vinegar.
    £11.50
  • Balti Murgh Skardu

    A mild balti consisting of chicken cooked in aromatic seed and ground spices, cream and freshly chopped coriander leaves.
    £11.50
  • Balti Peshwari Murgh

    Cubes of chicken briskly cooked in spices, served in a buttered sauce with almonds, raisins, and cashew nuts.
    £11.50
  • Balti Silsila

    A medium to hot stir fry using chicken breast, capsicums, tomatoes, onions, mushrooms, fresh herbs, and spices.
    £11.75

Mahabharat Main Courses

Decide which meal you would like the chef to freshly prepare for you from our extensive selection, then choose what you want with it from the list below, adding the recommended price.

  • Jalfrezi (Fairly-Hot)

    Cooked with green chillies, diced onions, capsicums and tomatoes with added fresh ginger and garlic, garnished with fresh coriander.
    £7.00
  • Karahi (Fairly-Hot)

    Capsicum, tomato, onions, fresh lemon juice and butter briskly cooked in the wok together with herbs and spices along with a touch of garlic and ginger. Served to your table in its own wok.
    £7.00
  • Pathia (Hot)

    An interesting blend of spices, green chillies, diced onions, capsicums and fenugreek along with brown sugar, tomato purée and lemon juice, garnished with fresh coriander.
    £7.00
  • Garlic Chilli (Fairly-Hot)

    Cooked in chef's secret recipe of herbs and spices with freshly chopped garlic and a few sliced chillies along with tomato, onions and capsicums.
    £7.00
  • Samber (Fairly-Hot)

    A fairly hot spicy dish based upon the use of lentils with added lemon to obtain a sharp distinctive, sweet and sour flavour.
    £7.00
  • Jali Bhunaj (Fairly-Hot)

    Similar to Jalfrezi and pathia, cooked with a special blend of herbs and spices, red chilli powder, sliced green chilli, chopped onion, capsicum and tomato.
    £7.00

Classic Curries

  • Bhuna (Meduim)

    A taste of the east, consisting of chopped onions and capsicums helping to give this a medium thick curry sauce.
    £7.00
  • Madras (Fairly-Hot)

    Fairly hot-based on a plain curry sauce with red chilli powder, fresh lemon juice and a touch of garlic. Very popular dish with south indian families.
    £7.00
  • Palak Bhuna (Saag) (Meduim)

    Freshly chopped spinach leaves, blended herbs and spices make this sauce rather special.
    £7.00
  • Balti (Meduim)

    A kashmiri dish cooked with traditional spices to a rich sauce, served in a hot skillet.
    £7.00
  • Dopiaza (Meduim)

    A medium curry largely consisting of onions, tomatoes and capsicums.
    £7.00
  • Shahi (Meduim)

    Delicately spiced, cooked with minced lamb, onions an tomato, garnished with fresh coriander.
    £7.95
  • Rogan Josh (Meduim)

    A medium curry cooked with green peppers, pimentos and tomatoes, topped with onions.
    £7.00
  • Vindaloo (Hot)

    A very hot curry sauce consisting of tomato purée, lemons, crushed chillies and hot spices.
    £7.00

Vegetable Dishes

  • Tarka Dhall

    Split lentils and chopped garlic in fried butter.
    £4.25
  • Bombay Potato

    Spiced potato dish with onions and herbs.
    £4.25
  • Aloo Gobi

    Potatoes and cauliflower.
    £4.25
  • Saag Bhaji

    Chopped fresh spinach leaves.
    £4.25
  • Saag Aloo

    Chopped fresh spinach leaves and potato.
    £4.25
  • Paneer Palak

    Spinach and Indian cottage cheese.
    £4.25
  • Chana Bhaji

    Golden chickpeas cooked in herbs and spices.
    £4.25
  • Cauliflower Bhaji

    Cauliflower cooked in spices.
    £4.25
  • Bindi Bhaji

    Ladies finger (okra).
    £4.25
  • Mixed Vegetable Bhaji

    Assorted vegetables.
    £4.25
  • Raita

    Fresh yogurt mixed with chopped cucumber.
    £4.25
  • Mixed Vegetable Curry Sauce

    £4.25

Signature Dishes

Served with pilau rice unless stated otherwise alternative rice or naan charged £1.00 extra.

  • Chicken Makhan (Butter Chicken) (Meduim)

    A lovely blend of spices to a medium heat, with cashew nuts, sliced almonds and pure butter ghee.
    £11.50
  • Shad (Medium)

    A combination of chicken tikka, lamb tikka, seekh kebab and tandoori chicken, pan cooked with extra virgin olive oil, yogurt, mango, onions, garlic and green peppers and lightly garnished with coriander and served with naan bread.
    £12.95
  • Naga Murghi (Fairly-Hot)

    Pieces of marinated chicken cooked with bangla chillies, herbs and spices.
    £11.50
  • Aghni Murghi (Fairly-Hot)

    Chicken cooked with onions, sweet chutney, tomato puree and garnished with fresh coriander.
    £11.50
  • Nawabi Murghi (Meduim)

    Marinated chicken pan fried, garnished with pan seared tomato and green pepper. Served with a medium sauce.
    £12.00
  • Nawabi Gosht (Medium)

    Marinated lamb pan fried, garnished with pan seared tomato and green pepper. Served with a medium sauce.
    £13.00
  • Murghi Jaipuri (Spicy-Hot)

    A combination of chicken and strips of marinated chicken, cooked with green peppers and tomatoes.
    £11.50
  • Gosht Jaipuri

    A combination of lamb bhuna and fillet of lamb tikka cooked with green peppers and tomato.
    £12.50
  • Naga Gosht (Fairly-Hot)

    Pieces of marinated lamb cooked with bangla chillies, herbs and spices.
    £12.50
  • Murug Kulige (Spicy-Hot)

    Chicken livers, pan cooked in extra virgin olive oil, slightly spiced, topped with coriander, garlic, ginger and shallots, served with special naan.
    £10.50
  • Goanese Duck Vindaloo (Fairly-Hot)

    Duck breast cooked with baby potatoes in a rich spicy sauce.
    £12.50
  • Bangla Chops Jhool (Spicy-Hot)

    Marinated lamb chops cooked in a clay oven lightly spiced sauce.
    £12.95
  • Steak Bahari (Spicy-Hot)

    Prime sirloin steak cooked with minced lamb and mushroom in a medium spiced sauce with cherry tomatoes.
    £15.95
  • Honey Minted (Chicken) (Medium)

    Medium spiced cooked with minced lamb, honey and mint.
    £11.50
  • Honey Minted (Lamb) (Medium)

    Medium spiced cooked with minced lamb, honey, and mint.
    £12.50

Biryani

Basmati rice lightly fried with chopped onions and medium spices, topped with almonds, sultanas and garnished with an omelette served with a medium vegetable sauce.

  • King Prawn

    £13.50
  • Chicken

    £10.50
  • Vegetable

    £10.50
  • Keema

    £10.50
  • Lamb

    £11.50
  • Prawn

    £11.50
  • Mixed (Chicken, Lamb, Prawn)

    £12.50
  • Chicken Tikka

    £11.50
  • Lamb Tikka

    £12.50

Creamy and Mild

Our creamy and mildly spiced dishes are not recommended with mixed (chicken, lamb, prawn) or small prawns.

  • Korma

    Mildly prepared using pure butter grated onions, bayleaf, desiccated coconuts, fresh cream, sultana, our special blend of spices, this dishes has slightly sweet flavour.
    £7.00
  • Pasanda

    Cooked with almonds, cream and aromatic spices, garnished with sliced almonds.
    £7.50
  • Dhansakti

    A naturally sweet sauce using pure butter, fried garlic with split lentils, a touch of pepper, fresh lemon and crushed pineapple.
    £7.00
  • Munchuria

    This dish is cooked with onions, tomato, cashew nuts and cream, garnished with pancake pieces.
    £8.95

For The Less Adventurous

Served with chips, salad, and vegetables.

  • Omelette of Your Choice

    Mushroom, chicken, or plain.
    £8.00
  • Chicken Nuggets

    Deep fried in breadcrumbs.
    £8.00
  • Grilled Chicken

    Pieces of fresh chicken pan grilled.
    £8.00
  • Deep Fried Breaded Scampi

    Whole tail scampi deep fried.
    £8.00

Breads

  • Garlic and Coriander Naan

    Leavened bread cooked with garlic and butter.
    £3.50
  • Peshwari Naan

    Leavened bread cooked with nuts, sugar raisins and coconut- very sweet.
    £3.50
  • Onion Garlic Chilli Keema Naan

    Leavened bread cooked with onions, garlic and chilli, cooked in butter filled with minced lamb.
    £4.50
  • Plain Naan

    Leavened bread cooked in the tandoori.
    £3.00
  • Keema Naan

    Leavened bread filled with minced lamb and coriander, cooked in butter.
    £3.50
  • Cheese Naan

    Leavened bread filled with grated cheese.
    £3.50
  • Chapatti

    Unleavened bread.
    £1.75
  • Tandoori Roti

    Unleavened bread baked in tandoor.
    £1.75
  • Garlic Coriander and Cheese Naan

    Leavened bread filled with grated cheese topped with garlic.
    £3.95
  • Onion Garlic Chilli Naan

    Leavened bread cooked with onions, garlic and chilli, cooked in butter.
    £3.50
  • Paratha

    Unleavened bread cooked with butter.
    £3.00
  • Stuffed Paratha

    Unleavened bread cooked with butter, stuffed with vegetables, coriander and light herbs.
    £3.75

Rice and Sides

  • Portion of Chips

    £3.00
  • Pilau Rice

    Cooked with butter and onions.
    £3.00
  • Mushroom Rice

    Pilau rice cooked with mushrooms.
    £3.75
  • Keema Rice

    Pilau rice coked with minced lamb.
    £3.75
  • Plain Boiled Rice

    £2.75
  • Mixed Vegetable Rice

    Pilau rice with mixed vegetables.
    £3.75
  • Egg Rice

    Pilau rice cooked with egg.
    £3.75
  • Chilli Rice

    Pilau rice cooked with green chillies.
    £3.75
  • Garlic Rice

    Pilau rice cooked with chopped garlic.
    £3.75
  • Onion Rice

    Pilau rice cooked with chopped onions.
    £3.75

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