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Epicurean - Haydock

4.2 Very good (22)

Allergens and info

5.70 mi

  • Going the extra mile

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  • About Epicurean - Haydock

    Order your favourite dish at home from EPICUREAN ( An Anglo-South Indian Kitchen & Bar) with Deliveroo.
    ... Read more
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    New users only. Min spend £10. Fees apply.

Popular with other people

  • Chicken Noodles (GF)

    £9.55
  • Chicken Biryani (GF)

    £11.95
  • Kozhi curry kulambu (served with rice or parotta)

    £10.95
  • Beef Biryani (GF)

    £12.95
  • Poori masala (VIVG)

    £9.65
  • panner Biryani (VIGF)

    £10.95

SOUTH INDIAN STREET FOOD

  • Gobi 65 (V|VG|GF)

    Crispy fried battered cauliflower tossed in a spicy tempering.
    £5.45
  • Chicken Chilli (GF)

    Deep fried marinated chicken sauteed with salt & pepper onion lemon.
    £6.95
  • Masala potato Bonda (3pcs) (V|VG|GF)

    Crispy fried potato & species mixed, battered & deep fried served with chutney.
    £4.45
  • Keerai Bonda (3pcs) (V|VG|GF)

    Battered & deep fried spinach served with chutney.
    £4.45
  • Masala Vada (3pcs) (V|VG|GF)

    Crispy deep fried fritter made from chana dal & various spices, served with chutney.
    £4.45
  • Spring roll (3pcs) (VIVG)

    £3.25
  • Papadam Platter (V|VG|GF)

    Papadam basket served with 2 dips
    £3.99
  • Masala papadam Platter (V|VG|GF)

    Crispy fried battered cauliflower tossed in a spicy tempering.
    £4.99
  • Mushroom 65 (V|VG|GF)

    Crispy fried battered mushroom tossed in a spicy tempering
    £5.45
  • Paneer 65 (V|VG|GF)

    Crispy fried battered paneer tossed in a spicy tempering. KEEP OR NOT
    £6.45
  • Medhu vada (3pcs (V|VG|GF)

    Fermented urad dal battered with various spices & deep fried, served with chutney.
    £4.45
  • Bajji (4pcs)

    (potato, onion, cauliflower, chilli) (choose any veggie) (V|VG|GF) Battered & deep fried veggie served with chutney
    £3.95
  • Bajji platter (sharing for 2)

    £5.95
  • Samosa Veg (3pcs) (VIVG)

    £3.25
  • Sambar vada / Idly (V|VG|GF)

    Medhu vada fried & soaked in sambar served with chutney.
    £5.95
  • Roadside Kaalan

    (Popular all time favorite south indian street food) Deep fried mushroom cabbage fritters, sauteed with spices mix & veggies.
    £7.45
  • Chicken chukka (GF)

    TamilNadu style semi dry chicken stir fried with onion, tomato, spices & herbs.
    £8.45
  • Lamb chukka (GF)

    Slow cooked lamb stir fried with South Indian Spices, onion & tomato.
    £9.35
  • Beef chukka (GF)

    Slow cooked lamb stir fried with South Indian Spices, onion & tomato.
    £9.65
  • Deviled chicken (GF)

    Deep fried marinated chicken sauteed with deviled sauce, Mixed peppers & onion.
    £7.95
  • Deviled lamb (GF)

    Slow cooked lamb sauteed with deviled sauce, Mixed peppers & onion. served with chutney.
    £8.45
  • Deviled beef (GF)

    Slow cooked lamb sauteed with deviled sauce, Mixed peppers & onion.
    £8.65
  • House special Siruvani nei kozhi varuval (GF)

    Tamil Nadu style Ghee roast chicken, cooked with spices & later roasted to perfection until aromatic & delicious.
    £8.95
  • Pallipalayam chicken varuval (GF)

    Juicy & tender chicken cooked with a unique blend of spices. It presents the rich gastronomic heritage of Tamil Nadu.
    £8.55
  • Chinthamani chicken (GF)

    Spicy & fiery flavor dry-roasted chicken, blended with spices, dry red chilies & curry leaves.
    £8.45
  • Milagu kozhi varuval (GF)

    Slow cooked Chicken, Sauteed with Indian Spices &peppercorn.
    £8.95
  • Andhra special Chicken chilli (HOT) (GF)

    Hot and spicy overnight marinated chicken, fried and tossed with onion & spices.
    £7.95
  • Mutton uppu kari (a very popular dish in Chettinad Cuisine) (GF)

    Slow cooked mutton cubes stir fried with just dried chillies & Indian shallots. (the smoky, vibrant and fiery flavour of the dried chillies.highlight of the dish)
    £9.45
  • Beef uppu kari (GF)

    Slow cooked mutton cubes stir fried with just dried chillies & Indian shallots. (the smoky, vibrant and fiery flavour of the dried chillies.highlight of the dish)
    £9.55
  • Prawn 65 (GF)

    Crispy fried battered prawn tossed in a spicy tempering
    £8.95
  • Meen chilli (GF)

    Crispy fried battered fish tossed in a spicy tempering.
    £8.65

VEG CURRY DISH

  • Paneer butter masala (served with rice or parotta ) (V|GF

    A rich & creamy curry made with paneer, spices, tomatoes, cashews & butter.
    £11.95
  • Mixed veg Milagu curry (served with rice or parotta ) (V|VG|GF)

    Slow roasted 10+spices blend with coconut, onion, ginger& garlic based curry
    £10.45
  • Channa Masala (served with rice or parotta ) (V|VG|GF)

    Chickpeas cooked in a spiced gravy (masala) made with onions, tomatoes, ginger, garlic, and various aromatic spices.
    £10.45

NON-VEG CURRY DISH

  • Kozhi curry kulambu (served with rice or parotta)

    Chicken Kulambu is a traditional & popular South Indian curry. Onion & tomato, coconut based sauce, flavoured with ginger, garlic, chilli, peppers & variety of spices.
    £10.95
  • Butter chicken tikka masala (served with rice or parotta)

    Rich creamy buttery chicken curry.Served with rice or parotta
    £11.95
  • Lamb Milagu curry (served with rice or parotta)

    Slow roasted 10+spices blend with coconut, onion, ginger& garlic based curry.
    £11.25
  • Beef curry (served with rice or parotta)

    One pot Slow cooked beef, mixed species, onion, tomato & coconut based curry.
    £11.25
  • Prawn palamilagu curry (served with rice or parotta)

    Rich & creamy coconut based curry blended with tamarind, onion, tomato, turmeric & species.
    £12.95
  • Chettinadu Meen Kulambu (served with rice or parotta)

    Meen Kuzhambu is a very popular and traditional south Indian fish curry. spicy & rich flavour of curry leaves, tamarind and coconut.
    £12.95

VEG & VEGAN MAINS

  • panner Biryani (VIGF)

    S A flavorful rice dish and blend of savory, spicy, and subtly sweet notes, often with a hint of tanginess from lemon.
    £10.95
  • Poori masala (VIVG)

    A popular Indian dish, primarily a spiced potato curry, served as a side with puffed, deep-fried bread (poori)
    £9.65
  • Idly (5pcs)with sambar(V|VG|GF)

    Steamed rice cake served with TamilNadu style Sambar.
    £7.65
  • Veg kothu parotta (VIVG)

    Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a veg curry masala. (Add cheese £1.00)
    £9.95
  • Egg kothu parotta (V)

    Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a veg curry masala. (Add cheese £1.00)
    £10.95
  • Veg Biryani

    S A flavorful rice dish and blend of savory, spicy, and subtly sweet notes, often with a hint of tanginess from lemon.
    £10.25
  • Mushroom Biryani

    S A flavorful rice dish and blend of savory, spicy, and subtly sweet notes, often with a hint of tanginess from lemon.
    £10.45
  • Paneer butter masala (served with rice or parotta ) (V|GF)

    A rich & creamy curry made with paneer, spices, tomatoes, cashews & butter.
    £11.95
  • Mixed veg Milagu curry (served with rice or parotta) (V|VG|GF)

    Slow roasted 10+spices blend with coconut, onion, ginger& garlic based curry.
    £10.45
  • Channa Masala (served with rice or parotta ) (VG) (V|VG|GF)

    Chickpeas cooked in a spiced gravy (masala) made with onions, tomatoes, ginger, garlic, and various aromatic spices.
    £10.45
  • House special panner butter masala naan pizza (V)

    £12.95

NON-VEG MAINS

  • Idly(5pcs) with Chicken Kulambu (GF)

    Steamed rice cake served with a selection of curry.
    £11.95
  • Idly (5pcs) with Mutton Kulambu (GF)

    Steamed rice cake served with a selection of curry.
    £11.95
  • Mutton Kulambu (GF)

    Steamed rice cake served with a selection of curry.
    £12.45
  • Beef curry (GF)

    Steamed rice cake served with a selection of curry.
    £12.95

BIRYANI

  • Beef Biryani (GF)

    A flavorful rice dish and blend of savory, spicy, and subtly sweet notes, often with a hint of tanginess from lemon and cooked with marinated chicken.
    £12.95
  • Chicken Biryani (GF)

    A flavorful rice dish and blend of savory, spicy, and subtly sweet notes, often with a hint of tanginess from lemon and cooked with marinated chicken.
    £11.95
  • Lamb Biryani (GF)

    A flavorful rice dish and blend of savory, spicy, and subtly sweet notes, often with a hint of tanginess from lemon and cooked with marinated chicken.
    £12.95
  • Prawn Biryani (GF)

    A flavorful rice dish and blend of savory, spicy, and subtly sweet notes, often with a hint of tanginess from lemon and cooked with marinated chicken.
    £12.45

NON-VEG KOTHU PAROTTA

  • Lamb kothu

    Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a veg curry masala. (Add cheese £1.00)
    £11.45
  • Beef kothu

    Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a veg curry masala. (Add cheese £1.00)
    £11.45
  • Seafood kothu

    Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a veg curry masala. (Add cheese £1.00)
    £12.45
  • Chicken kothu

    Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a veg curry masala. (Add cheese £1.00)
    £11.45
  • House special butter chicken tikka masala naan pizza

    £12.95

DOSA DISH

  • Plain dosa

    A thin, savory pancake or crepe, originating from South India, made from a fermented batter typically consisting of rice and lentils. It's a popular dish across the Indian subcontinent and beyond, served with sambar and chutney.
    £5.95
  • Masala dosa

    A thin, savory pancake or crepe, originating from South India, made from a fermented batter typically consisting of rice and lentils. It's a popular dish across the Indian subcontinent and beyond, served with sambar and chutney.
    £6.95
  • Ghee dosa

    A thin, savory pancake or crepe, originating from South India, made from a fermented batter typically consisting of rice and lentils. It's a popular dish across the Indian subcontinent and beyond, served with sambar and chutney.
    £6.45
  • Podi dosa

    A thin, savory pancake or crepe, originating from South India, made from a fermented batter typically consisting of rice and lentils. It's a popular dish across the Indian subcontinent and beyond, served with sambar and chutney.
    £6.45
  • Coriander dosa

    A thin, savory pancake or crepe, originating from South India, made from a fermented batter typically consisting of rice and lentils. It's a popular dish across the Indian subcontinent and beyond, served with sambar and chutney.
    £6.45
  • Uthappam (2pcs)

    A thin, savory pancake or crepe, originating from South India, made from a fermented batter typically consisting of rice and lentils. It's a popular dish across the Indian subcontinent and beyond, served with sambar and chutney.
    £6.95
  • Chilli cheese dosa

    A thin, savory pancake or crepe, originating from South India, made from a fermented batter typically consisting of rice and lentils. It's a popular dish across the Indian subcontinent and beyond, served with sambar and chutney.
    £6.55
  • Cheese dosa

    A thin, savory pancake or crepe, originating from South India, made from a fermented batter typically consisting of rice and lentils. It's a popular dish across the Indian subcontinent and beyond, served with sambar and chutney.
    £6.45
  • Chicken masala dosa

    A thin, savory pancake or crepe, originating from South India, made from a fermented batter typically consisting of rice and lentils. It's a popular dish across the Indian subcontinent and beyond, served with sambar and chutney.
    £7.55
  • Lamb masala dosa

    A thin, savory pancake or crepe, originating from South India, made from a fermented batter typically consisting of rice and lentils. It's a popular dish across the Indian subcontinent and beyond, served with sambar and chutney.
    £7.95
  • Beef masala dosa

    A thin, savory pancake or crepe, originating from South India, made from a fermented batter typically consisting of rice and lentils. It's a popular dish across the Indian subcontinent and beyond, served with sambar and chutney.
    £7.95
  • Onion dosa

    A thin, savory pancake or crepe, originating from South India, made from a fermented batter typically consisting of rice and lentils. It's a popular dish across the Indian subcontinent and beyond, served with sambar and chutney.
    £6.45
  • Chicken kari dosa

    A thin, savory pancake or crepe, originating from South India, made from a fermented batter typically consisting of rice and lentils. It's a popular dish across the Indian subcontinent and beyond, served with sambar and chutney.
    £8.95
  • Lamb kari dosa

    A thin, savory pancake or crepe, originating from South India, made from a fermented batter typically consisting of rice and lentils. It's a popular dish across the Indian subcontinent and beyond, served with sambar and chutney.
    £9.55
  • Kal dosa (2pcs)

    A thin, savory pancake or crepe, originating from South India, made from a fermented batter typically consisting of rice and lentils. It's a popular dish across the Indian subcontinent and beyond, served with sambar and chutney.
    £6.95
  • Egg dosa

    A thin, savory pancake or crepe, originating from South India, made from a fermented batter typically consisting of rice and lentils. It's a popular dish across the Indian subcontinent and beyond, served with sambar and chutney.
    £7.45

STRING HOPPERS (Idiyappam) (V|VG|GF)

  • Idiyappam with kadala curry

    A South Indian & Sri Lankan dish made from rice flour pressed into noodle form and then steamed. It's a popular breakfast or dinner.
    £8.45
  • Idiyappam with chicken curry

    A South Indian & Sri Lankan dish made from rice flour pressed into noodle form and then steamed. It's a popular breakfast or dinner.
    £9.95
  • Idiyappam with lamb curry

    A South Indian & Sri Lankan dish made from rice flour pressed into noodle form and then steamed. It's a popular breakfast or dinner.
    £10.45
  • Idiyappam with thenga pal

    A South Indian & Sri Lankan dish made from rice flour pressed into noodle form and then steamed. It's a popular breakfast or dinner.
    £7.85
  • Idiyappam with veg stew

    A South Indian & Sri Lankan dish made from rice flour pressed into noodle form and then steamed. It's a popular breakfast or dinner.
    £8.35
  • Chicken kothu idiyappam

    A South Indian & Sri Lankan dish made from rice flour pressed into noodle form and then steamed. It's a popular breakfast or dinner.
    £10.95
  • Egg kothu idiyappam

    A South Indian & Sri Lankan dish made from rice flour pressed into noodle form and then steamed. It's a popular breakfast or dinner.
    £10.25
  • Veg kothu idiyappam

    A South Indian & Sri Lankan dish made from rice flour pressed into noodle form and then steamed. It's a popular breakfast or dinner.
    £10.35

PUTTU (V|VG|GF)

  • Puttu with beef curry

    Steamed rice cake, typically made with ground rice layered with coconut shavings.
    £10.95
  • Puttu with chicken kulambu

    Steamed rice cake, typically made with ground rice layered with coconut shavings.
    £9.55
  • Puttu with kadala curry

    Steamed rice cake, typically made with ground rice layered with coconut shavings.
    £8.95
  • Chicken puttu kothu

    Steamed rice cake, typically made with ground rice layered with coconut shavings.
    £11.95
  • Veg puttu kothu

    Steamed rice cake, typically made with ground rice layered with coconut shavings.
    £10.95

FRIED RICE | NOODLES

  • Chicken Noodles (GF)

    £9.55
  • Chicken Fried Rice (GF)

    £9.55
  • Egg Fried Rice(GF)

    £8.55
  • Egg Noodles (GF)

    £8.55

SIDES

  • Steamed Rice (V|VG|GF)

    £3.45
  • Lemon Rice (V|VG|GF)

    £5.95
  • Coconut Rice (V|VG|GF)

    £5.95
  • ThairuSatham (V|GF)

    (curd rice tossed with chilli & ginger)
    £5.95
  • Wheat Chapatti (V|VG)

    £2.00
  • Parotta (VIVG)

    £2.50
  • Chips (VIVG)

    £2.80

UNIQUE SWEET & DRINK

  • Masala tea

    £3.50
  • Ginger tea

    £3.25
  • Cardamom tea

    £3.35
  • Fresh mint tea

    £2.95
  • Rose milk with gulkand

    £3.35
  • Lassi

    £3.95
  • Bread halwa

    £5.25
  • Elaneer payasam

    £5.25
  • Kulfi

    £4.95
  • Falooda

    £3.95

TAPAS DELICIAS

  • Patatas Bravas

    Crispy fried potato drizzled with a spicy tomato sauce.
    £6.50
    Vegan
  • Champinones al Ajillo

    Garlic & butter sauteed mushrooms in a creamy white wine sauce.
    £6.50
  • King Prawn & Mushroom

    Juicy prawn & mushrooms cooked in garlic, parsley & creamy white wine sauce.
    £7.50
  • Paella de Pollo

    Traditional paella rice infused with tender chicken & fresh veggies.
    £6.50
  • Pollo al Ajillo

    Tender chicken cooked with garlic, smoked paprika & cayenne pepper.
    £6.50
  • Carne Espanola

    Tender beef strips stir fried with peppers, onion & chilli, cheese wrapped in a tortilla.
    £7.00
  • Cordero en Salsa

    Beef casserole slow cooked with mushrooms in a spicy tomato sauce.
    £7.00
  • Pollo Espanola

    Tender chicken strips sautéed with peppers, onion, tomatoes, chilli & garlic.
    £6.50
  • Fritura de Pascado

    Crispy fried white fish, seasoned with sea salt, served with lemon & garlic mayo.
    £7.00
  • Gambas Pil Pil

    Sizzling king prawn sauteed in olive oil with garlic, chilli & peppers.
    £7.50
  • Gambas al Gabardina

    King prawn deep fried in a light batter served with creamy Spanish garlic mayo.
    £7.50
  • Chorizo Frito al Vino

    Chorizo cooked in red wine & rich tomato sauce.
    £7.00
  • Albondigas a la Jardinera

    Home made meatballs served in a rich tomato sauce.
    £7.00

SKEWERS

Served with chips and salad

  • Chicken skewers

    £12.95
  • Lamb skewers

    £13.95
  • Chorizo skewers

    £13.95

BURGERS

  • Grilled Chiken burger

    Grilled chicken, cheese, tomato, onion, salad & sauce. Served with chips
    £10.95
  • Buttermilk Fried Chicken Burger

    Fried chicken, cheese, bacon, tomato, onion, salad & sauce. Served with chips
    £10.95
  • Veggie Burger

    Veggie patty, cheese, tomato, onion, salad & sauce. Served with chips
    £8.95

PASTA

  • Lasagna

    Layers of pasta, meat sauce & béchamel
    £11.95
  • Spaghetti Bolognese

    Spaghetti in rich meat sauce
    £12.95
  • Penne Arrabbiata

    Penne in a spicy tomato & chilli sauce
    £10.95
  • Spaghetti with Meatballs

    Spaghetti with homemade meatballs in tomato sauce
    £12.95

FRIES

  • Cheesy bacon fries

    Turkey bacon, cheese, mixed peppers and onion.
    £5.95
  • Loaded Fries

    Homemade loaded meat mince, cheese and jalapeño
    £6.95
  • Parmesan waffle fries

    waffle fries, garlic butter, parmesan
    £5.95

Tapas Starters

  • Kalamari

    Crispy salt and pepper squid served with lemon & garlic mayo.
    £6.95
  • Halloumi Popcorn

    Deep fried halloumi popcorn served with sweet chilli sauce.
    £6.95
  • Halloumi Fries

    Deep fried halloumi sticks served with sweet chilli sauce.
    £6.95
  • Fish Cake

    Golden fried fish cake served with lemon and tartar sauce.
    £5.95
  • Hummus

    Served with flat bread.
    £6.95
  • Tzatziki

    Served with flat bread.
    £6.95
  • Chicken Wings

    Chilli mango, BBQ, Asian sweet, flaming Hot, Peri peri each one wings
    £7.95

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