Chang Noi at the Birch and Bottle - Appleton Thorn Main delivery from Appleton Thorn Main

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Our patrons often comment that they would like to try more of the starters so, why not have a main meal made up of starters?

The Silom Selection
Consist of satay sticks with peanut dipping sauce, Thai fish cakes with dipping sauce, ramaquin madras served on a bed of rice, mini spring rolls with chilli dips, king prawns in bed, spare ribs in honey, and Thai prawn crackers.
£40.00

King Prawns in Garlic
Large, fresh prawns, fried in fresh garlic and our own mix of spices.
£7.95
Popular
Chicken Satay
A well known dish, marinated our own special way, served with prawn crackers and spicy peanut dip.
£8.00
Som Tom
£11.00
Thai Spare Ribs
£8.00
Popular
Thai Fish Cakes
Our home made fish cakes using red snapper, lime leaf and fresh herbs served with the house dipping sauce.
£8.00
Sesame Prawn Toast
Quarters of toast loaded with crushed prawn meat and sesame seed.
£8.00
Thai Prawn Crackers
A spicier, thicker, crispier, version of the traditional prawn.
£3.80
Garlic Chicken
Marinated and fried spicy pieces of chicken, served on a bed of lettuce and honey.
£7.00
Popular
Peking Hot and Sour Soup
£6.00
Mini Spring Roll
Mini spring rolls served with chilli dip.
£5.45
Vietnamese Prawn Crackers
Exclusive to the Chang noi prawn cracker. Full of taste.
£3.00
King Prawns in Bed
King prawns served with a dipping sauce.
£6.95
Spare Ribs
Bbq ribs with a choice of coatings: honey, sweet chilli, Pekinese sauce or satay, black beans.
£8.00
Ramaquin Madras
Beef and herbs served on rice. Not too hot.
£6.60
Chang Noi Duck Pan Cakes
Shredded duck served with pancakes, spring onions, cucumber and peking sauce.
£8.00
Tempura King Prawns
£8.00
Salt and Pepper Ribs
£8.00

Crispy Shredded Beef with Fresh Garlic and Chillies
We are very proud of this dish. Having tried many dishes of the same name, we have developed our own version. Our meat is marinated and then fried in a light batter with carrots, the sauce is soy-based. Watch out for the sliced chilles.
£15.00
Popular
Chicken and Cashew Nuts
Needs no introduction; we use our own stock to cook this classic dish.
£15.00
Duck and Black Bean Sauce
This is a classic dish, but created in our own special way.
£15.00
Beef in Oyster Sauce
Cooked using Thai oyster sauce.
£15.00
Pan Fried Duck and Coriander
Roasted duck, separated and pan fried in a delicate sauce using our own recipe.
£15.00
Beef and Baby Ginger Shoot
Any meat or vegetables can be used. It's quite simply a good stir fry dish.
£15.00
House Stir Fry
One of the most popular, long standing dishes made with or without chillies.
£15.00
Sweet and Sour Pork
You may wonder why this dish is here. We know how wonderful this dish is. Forget all your pre-conceived ideas about sweet and sour, our pork is marinated for several days in brandy; we add our real batter, double cook it and serve it with our own sweet and sour sauce and peppers.
£15.00

Thai cuisine.

Pad Thai
Traditional noodle-based dish served in restaurants throughout Thailand. Not in the least spicy or pungent.
£15.00
Pad Kra Prow (Chicken, Pork, Beef)
The classic and famous Thai dish, essentially the dish is based on the basil element.
£15.00
Gratium Prik Thai (Chicken, Pork, Beef)
Stir fry dish with a classic blending of garlic and pepper.
£15.00
Pad See Lew (Chicken, Pork, Beef)
Stirfried noodles with egg, vegetables and dark soy sauce.
£15.00
Sweet and Sour
Our own recipe with meat and crispy vegetables cooked in a light, tasty sauce.
£15.00
Spicy Chicken and Cashew Nuts
£15.00
Beef with Fine Beans and Chillies
A spicy dish cooked with lime leaf for extra flavour. It is best suited to beef but can be cooked with any meat.
£15.00
Salt and Pepper (Chicken, Pork, Beef)
Your choice of meat cooked with salt, garlic, pepper. Quite a dry dish.
£15.00
Moo Dang (Roasted Pork)
Slices of pork served with a sauce made from the juices and marinade of the pork fillet.
£15.00
Thai Fried Rice
The most popular Thai dish.
£15.00
Tom Yam
One of the most well known Thai soups, very spicy and pungent. Made from lemon grass, galangal, lime juice, garlic, fresh chilli, tamarind juice & coriander. Another great dish to share.
£15.00
Tom Kha
Coconut milk, lime leaf, lemon grass and dried chillies are just a few of the ingredients in the tasty soup.
£15.00

Massaman
A pungent dish made with dried red chillies, lemon grass, garlic, fish sauce, shrimp paste, kaffir lime peel, cardamom, cinnamon, mace, peanuts and coconut milk.
£15.00
Panang
A milder but strong tasting curry made with lime leaf, lemon grass, galangal, gachy (thai ginger), garlic, shallots and coconut milk. This curry is of a slightly thicker consistency.
£15.00
Thai Green Curry
A medium curry made with green chillies, garlic, shallots, lemon grass, galangal, coriander root, kaffir lime peel, shrimp paste, coconut milk and sweet basil.
£15.00
Thai Red Curry
A hot curry, its ingredients are shallots, red chillies, garlic, galangal, gachy (Thai ginger), lemon grass, chopped kaffir lime peel, dried red chilli, palm sugar, bamboo shoot, fine beans and coconut milk.
£15.00
Gaeng a Lee
The mildest of all curries made with our own blend of herbs and spices, boiled potatoes, spring onions, palm sugar and coconut milk.
£15.00

Chang Noi Curry
No doubt a spicy curry made with fresh garlic and chilli, coconut and mango, cooked for many hours to mature its taste.
£13.00
Kashmir Curry
A mild coconut based curry served with a topping of crispy potatoes.
£13.00
Raffles' Curry
A butter based mild curry, a little fruity but not overtly sweet.
£13.00
Kamikaze Curry
One hell of a hot curry! No sign of coconut here! Similar to a vindaloo but more flavour. Hot as you like!
£13.00
Chang Noi Madras Curry
A good step down from the kamikaze. An aromatic curry with a spicy, slightly fruity taste.
£13.00