Mains
Homemade Cottage Pie with Minted Peas
Lean beef mince cooked with onions in a rich gravy topped with creamy mash potato baked with a crispy topping.£8.00Smoked Haddock and Leek Gratin
Slow cooked smoked haddock, bechamel sauce potato & leeks.£8.00Beef Stroganoff with Creamy Mash
Tender slices of braising steak with button mushrooms, onions and crème fraiche finished with fresh parsley.£8.00Lasagne Al Forno
Slow cooked beef ragu laid on top of sheets of lasagne coated in bechamel sauce and mozzarella. Baked in the oven.£8.00Vegetable Tagine With Couscous
Vegetables and chickpeas cooked in a Moroccan style with cumin, cinnamon and chilli sauce.£8.00The Stack Beef Burger
Topped with mozzarella homemade bun house relish, skinny fries.£8.00Mac and Cheese
Creamy bechamel sauce folded in to macaroni pasta topped with mozzarella cheese.£7.00
Sides
Creamy Mash
£2.00Minted Peas
£2.00Mixed Salad
£2.00Dauphinoise Potatoes,
£2.00Skinny Fries
£2.00Asian Slaw Miso Dressing
£2.00
Sweet Tooth
Dark Chocolate Mousse
Topped with seasonal berries.£4.00Sticky Toffee Pudding Salted Caramel Sauce
£4.00Tiramisu
£4.00Vanilla Panna Cotta
Served shortbread biscuit.£4.00
