Malabar Lounge - Torquay delivery from Torquay

Appetizers

Poppadom
Tortilla sized paper thin crisp wafers made from lentil and rice flour.
£0.99
Chutney Tray
A combination of mint coriander chutney, beetroot chutney and pear chutney.
£2.50
Snack Bowl
A combination of homemade snack with poppadom and chutney tray. Contains Nuts.
£5.95

Vegan Starters

Onion Spider Combe
Onion slices battered in gram flour and spices, also known as onion bhaji.
£4.25
Medu Vada
Deep fried lentil dumplings served with samar (vegetable stew) and coconut chutney.
£4.50
Mushroom Manchurian
Medium. Wild mushrooms battered, fried and cooked in chef's special sauce.
£5.50

Indian Classic

Chicken Tikka Masala
Contians Nuts.
£10.95
Chicken Korma
Contains Nuts.
£10.95
Chicken Madras
Extra hot.
£10.95
Jalfrezi
Hot.
£8.95
Bhuna
Hot.
£10.95
Beef Vindaloo
Extra extra hot.
£11.00

Seafood

Calamari Pepper Roast
Medium. Squid rings marianted with spices and tossed with onion and black pepper.
£6.95
Salmon Tikka
Cubed salmon marinated in homemade blend of spices and cooked in clay oven.
£6.95
Fish Cutlets
Medium. Fresh tuna cooked with potatoes, homemade spices being battered and deep fried.
£6.50

Non Vegetarian

Beef Cutlet Chaat
Medium. Minced beef cooked with spices being topped with potatoes and peanuts topped with sweet and sour sauces. Contains Nuts.
£6.50
Drunked Lamb Chops
Medium. Lamb chops marinated in home blend spices with a splash of dark rum. Cooked in clay oven.
£6.95
Trio Chicken
A combination of cheese, mint and saffron flavoured chicken cooked in clay oven. Contains Nuts.
£6.25
Seekh Kebab
Mince lamb mixed with Cheddar cheese and homemade spices squared and cooked in a clay oven.
£6.50
Mutton Devil
Hot. Mutton dices tossed with onion, homemade spices with a hint of sesame oil.
£6.95
Mutton Rolls
Crispy bread crumbed rolled with mutton and potatoes inside.
£6.95

Main Courses

Fom clay oven tandoor.

Saffron Tikka
Medium. Chicken marinated with saffron sauce, yoghurt and cooked in clay oven.
£11.95
Tikka
Chicken marinated with fresh mint or coriander paste, yoghurt and cooked in clay oven.
£11.95
Malai Tikka
Chicken marinated with cashew, cream, yoghurt and cheese coated and cooked in clay oven. Contains Nuts.
£11.95
Malabar Mix Platter
Medium. A combination of saffron tikka, mint or coriander tikka, salmon tikka, lamb chops, seekh kebab and prawn on tail. Contains Nuts.
£17.95
Salmon Tikka
£12.95

Our Specialty

Malabar Chicken Curry
Medium. A blend of chef's home grounded spices mix with chicken and cooked in fried coconut gravy with coconut milk.
£10.95
Chicken Pepper Roast
Hot. Home grounded spices mixed with chicken tossed over freshly ground black pepper with a medium onion gravy.
£10.95
Naden Kozhi Curry
Hot. One of the traditional ways of cooking chicken with baby potatoes in every mild spices and coconut milk.
£10.95
Valluvanadan Lamb Shank
Medium. Lamb shank marinated overnight without losing the tenderness and juices cooked on the pan with spice blend sauce.
£15.50
Calicut Lamb Mappas
Medium. Tender lamb cooked with coconut gravy, fennel and tempered with whole black mustard and curry leaves.
£11.95
Cochin Lamb Peralan
Hot. Tender lamb cooked in fresh sliced onion and made to dry without losing the tenderness with our home ground spices.
£11.95
Kottayam Beef
Hot. Tender beef cooked in coconut milk with a special blend of chef's spices.
£12.25
Raw Mango Fish Curry
Hot. Seasoned fish cooked with raw mango, grated coconut sauce and coconut milk.
£13.95
King Prawn Moilee
Medium. Fresh king prawn cooked in very mild spices, onion garlic in coconut milk base sauce.
£14.95
Fish in Banana Leaf
Hot. Filleted fish fried and then cooked in gravy without losing flavour wrapped in banana leaf.
£14.95

Garden Specialty Corner

Vegetable Kofta Makhani
Medium. Seasoned vegetables mixed deep fried and cooked in creamy onion tomato sauce.
£9.95
Aubergine Theeyal Vegan
Medium. Aubergine cooked with onion tomato tamarind in fried coconut sauce.
£9.95
Chilli Paneer
Hot. Cubed cottage cheese tossed over onion peppers with a unique chef's special sauce blend.
£10.95

Dosa Corner

Dosa are traditional pancakes of South India made using fermented rice and lentil batter with the choice of different feelings inside. It is served with sambar, coconut chutney and tomato chutney.

Masala Dosa Vegan
Potato onion stuffing.
£8.00
Beetroot Masala Dosa Vegan
£8.00
Mushroom and Spinach Dosa Vegan
£9.95
Uthappam Vegan
£6.49
Ghee Roast
No filling.
£8.00
Paneer Masala Dosa
£9.95
Kids Cone Dosa
£5.49

Kothu Corner

Traditional bread mixed with your choice from egg, free range chickens, vegetables and mutton.

Vegetable
Medium.
£8.95
Chicken
Hot.
£9.95
Mutton
Hot.
£10.95
Egg
Medium.
£8.95

Biryani Corner

Malabar biryanis are well known for its taste. According to your choice prepared in saffron flavoured rice, fried onion, herbs, cardamom and characterised by exotix spices, ghee and dry fruits. Served with raita pickle.

Chicken
Hot. Contains Nuts.
£9.95
Chicken Tikka
Hot. Contains Nuts.
£10.95
Lamb
Hot. Contains Nuts.
£11.00
King Prawn
Medium. Contains Nuts.
£11.50
Vegetable
Medium. Contains Nuts.
£9.00

Kids Menu

Served with chips.

Chicken Nuggets
£5.95
Fish Finger
£6.95

Sundries

Aloo Gobi
£5.95
Daal Tarka
£5.95
Bhaji
£5.95
Chana Masala
£5.95
Daal Palak
£5.95
Saag Paneer
£6.95
Green Salad
£3.00
Raita
£2.25
Chips
Large size.
£2.95

Rice

Plain Basmati Rice
£3.00
Pilau Rice
£3.50
Mushroom Rice
£3.95
Lemon Rice
£3.50
Keema Rice
£3.95
Egg Fried Rice
£3.95
Coconut Rice
£3.95

Bread

Plain Naan
£3.00
Garlic Naan
£3.50
Peshwari Naan
£3.95
Chilli Coriander Naan
Hot.
£3.95
Keema Naan
£3.95
Tandoori Roti
£2.95
Kerala Paratha
£2.50
Chips
Large size.
£2.95

Dessert

Trio Ice Cream
3 scoops. A combination of strawberry, vanilla and chocolate ice cream.
£5.95
Gulab Jamun with Vanilla Ice Cream
£8.95
Carrot Halwa with Vanilla Ice Cream
£7.95
Rice Pudding
Payasam. Contains Nuts.
£7.25