- Adults need around 2000 kcal a day
SUMMER RANGE
BBQ Seafood Box for 4 to 5 people (FROZEN)
Enjoyed by many over the last few summers, we've brought back our popular BBQ Seafood Box! A grill friendly selection of fresh fish and shellfish, each box includes a dozen Half Shell Scallops, Cooked Octopus Tentacles, Raw Shell-on Prawns, and a whole locally caught Monkfish Tail that's been expertly hand prepared and skinned to make it easy for you to cook on the grill. So bring the cooking outside and fire up your grill to enjoy a BBQ feast under the sun.£88.00Burger & Seafood BBQ Box (FROZEN)
We've curated a seriously tasty BBQ box filled with our favourite seafood & meat items. Each box is brimming with the following: Raw shell-on king prawns 660g (FROZEN) Beef burgers from The Salcombe Meat Co x 2(FROZEN) Wright Brothers Pilsner Beer from Harbour Brewery x 2 Fresh Scallops in Shells x 6(FROZEN)£45.00Fresh Carlingford Oysters x 12
Our Fresh Carlingford Oysters are now available as a No.3, whilst these may appear smaller they still offer maximum flavour and freshness.171 kcal
£20.50Fresh Jersey Oysters x 12
At Wright Brothers, we specialise in fresh oysters and Jersey Rock Oysters are one of our favourites. Oysters take their flavour from the environment they’re grown in. Jersey has the third largest tidal range in the world, which means that Jersey grown oysters benefit directly from the daily natural filtering effect of Jersey’s unique tides and crystal clear nutrient waters. Growing in this kind of environment gives Jersey Rock Oysters their unique delicate, fresh and salty flavour.171 kcal
£18.50Smoked Salmon Long Cut
Cured by the Severn & Wye Smokery. Smoked over oak to produce a balanced smokiness enhancing the flavour of the salmon.£13.00Smoked Mackerel Fillets, 170g, pack of 2
Oily fish like Mackerel lend themselves to smoking as a way of preserving. These mackerel fillets from Severn & Wye smokery are smoked over oak, peppered and delicious in a salad or pate.£5.50Oak Smoked Kipper, 270g-330g X 2
These traditionally Smoked Kippers will make a wonderfully luxurious brunch treat. All herrings are line-caught in British waters, then hand filleted and smoked over oak-wood by using traditional techniques that enhances their unique flavour.£8.00Hot Smoked Salmon Portion
Salmon portions are gently hot smoked over oak resulting in a moist and flavoursome fish. Delicious served with chilli salsa and salad or when in season, asparagus and Hollandaise sauce. 200g per pack£13.00Beetroot Gravadlax
A real delight for the table, this Beetroot Gravadlax is a unique twist on the traditional Nordic inspired recipe. The salmon is cured using salt, sugar, dill, and in this case, beetroot too! Not only is it visually stunning, but the variety of ingredients that go into the process of curing this salmon will ensure it is bursting with a combination of earthy flavours from the beetroot and fresh savoury sweet taste of the curing process too.£11.00Smoked Trout Fillets 140-170g
Trout is often neglected as a delicious fish and these fillets are cured and smoked over oak at the Severn & Wye smokery. Less oily than smoked salmon or mackerel and smoked trout has a more subtle taste. Ideal in a salad with apple£6.00Extrem Sliced Bellota Salchichon Iberico 80g
Our Bellota Salchichon Iberico is an outstanding product that treats you to the best meat selection of 100% Iberian Bellota pigs. This exquisite pork meat has been naturally dried in a cellar for 4 – 5 months with a gentle seasoning of pepper, to achieve a powerful explosion of tastes and aromas. Along with its signature dark red colour and juiciness, the Iberian sausage is covered with the beautiful marbling that makes this product so iconic.£7.00Extrem Sliced Bellota Chorizo Iberico 80g
Create a showstopping sharing platter with bites from our new premium tasting smoked meats collection. Our Bellota sliced chorizo is brought to you from a small village of Caceres, in Extremadura - the heart of Península Ibérica. A place where pigs can roam free for most of their life whilst eating acorns, herbs and roots of shrubs. With this varied diet, the sliced Chorizo Ibérico produces the richest flavours which are further enhanced by the producers at Extrem by adding a mixture of spices£7.00Thai Fish Cakes & Dipping Sauce (FROZEN)
Tempting Thai Fish Cakes professionally handmade with love and care for you to enjoy in the comfort of your home. Made with a selection of fresh seafood including prawns, salmon and shrimps, our premium tasting Thai Fish Cakes are a delicious dish you can tuck into every day of the week. Experience a tasty explosion with the fresh flavours of the ocean marrying beautifully with citrus lemongrass, spicy chilli and zingy lime. Comes with easy-to-follow cooking steps. Defrost before cooking£10.00Gourmet Fish Fingers, (FROZEN) 400g, 4 large fish fingers
Our Gourmet Fish Fingers have been expertly made with the tastiest ingredients from miso to panko breadcrumbs and the freshest fillet of cod. The fish that’s widely renowned as the nation’s favourite, due to its distinctive flavour and flaky texture. With just one bite, you’ll experience a wonderful combination of refreshing flavours and tempting textures with a golden crispy outer layer and sweet succulent centre.£15.00Crevettes, Cooked Shell-on King Prawns (FROZEN) 900g net weight, 20-30 prawns
Not just your average prawns, these succulent sweet and plump cooked crevettes will make a brilliant starter. We source these prawns from the warm waters of South America, they are left whole and carefully cooked, then individually quick frozen to lock in their moisture and flavour. The perfect prawn to serve as part of a seafood platter or luxurious prawn cocktail. Easy to prepare, we recommend leaving them to defrost overnight in your refrigerator and then they're ready to use as a fresh pro£23.50Raw Shell-on King Prawns (FROZEN) 600g net weight 16-20 prawns
Our Raw Shell-on King Prawns are individually frozen within hours of catch to lock in maximum flavour and freshness. These sweet and juicy Shell-on Raw King Prawns are perfect pan-fried, grilled, or cooked on the BBQ in their shells to bring out their full sweet flavour. King Prawns can be eaten on their own or make a spectacular centre-piece to a main meal.£18.50Raw Peeled King Prawns (FROZEN) 700g net weight 26-30 prawns
Our Raw Peeled King Prawns are peeled, deveined and flash froze within hours of catch to lock in maximum flavour and freshness. These sweet and succulent large Peeled King Prawns are easy to cook in minutes - pan-fried, grilled, or cooked in sauces or stews.£18.00Coldwater Peeled Prawns (FROZEN) 400g
These wild-caught, sweet and succulent Prawns are sourced from the cold and clear waters of the North Atlantic. Specially selected for their quality, they are then cooked, peeled and individually quick frozen within hours of being caught to seal in their freshness. They are a great source of protein and low in fat, making them healthy and nutritious. Perfect for salads, sandwiches and a classic prawn cocktail starter.£14.50Fresh Live Mussels, (RAW) 1kg
A highly sustainable shellfish, we source our delicious live mussels from an organic farm based in The Docks of Fowey, Cornwall. These quality mussels are rope-grown and come packaged in specially sealed trays to keep them as fresh as possible and allow a drip free product with easy storage.£10.00Dressed Crab (FROZEN) 175g
Dressed to impress and ready to enjoy! All our crab meat is sourced from sustainably pot-caught British crab, carefully picked and prepared in Devon. The crabs are steamed, rather than boiled to ensure a maximum flavour profile. The white crab meat is taken from the legs and the claws and has a sweet, delicate taste. The brown crab meat has a more distinctive, umami flavour.£11.00Salmon Portions 140g-160g x 2 (FROZEN)
A hugely popular and healthy fish, rich in Omega 3 fatty acids and sustainably farmed in Scotland and Norway. Portion size (140-160g x 2) Serves 2 (one portion each) Cook in olive oil and/or knob of butter in frying pan or under grill Lovely firm, meaty texture Available all year£12.00Monkfish Tail Fillets 100g-130g x2 (FROZEN)
Locally caught from the Southwest Approaches. Monkfish is a firm, steaky-textured fish that is incredibly versatile and takes on the flavours of marinades and sauces, making it perfect on the grill or in curries and stews. Our Monkfish Tail is expertly prepared and delivered ready to be cooked. Portion-Size Tail fillets (100g-130g x 2) Serves 2 (one portion each) Great on the grill, simply pan-fried, or with sauces, curries and casseroles£12.00Cod Fillet Portions 140g-170g x 2 (FROZEN)
Our cod is wild caught from the clean and clear deep waters off the Icelandic Coast, a vast fishing area with exceptional conditions for the fish to thrive. Ready-to-cook portions (140-170g x 2), skin-on Serves 2 (one portion each). Available all year.£12.50Whole Monkfish Tail(FROZEN)
Locally caught from the Southwest Approaches, our Monkfish Tail is expertly prepared and delivered ready to be cooked. Our Large monkfish tail is skinned and, on the bone, grill whole or cut into portions and cook on skewer. This Monktail is also great diced and added to a winter curry.£28.00The Salcombe Meat Co. Dexter Beef Burgers (frozen)
These two-pack beef burgers have been handmade with simple seasoning to allow the premium quality of Dexter breed beef do all the talking. With one bite your taste buds will be invigorated with the intense rich beef flavouring. With such a high-quality cut of beef, these burgers need very little to make a delicious homemade burger. We like to keep it simple by either grilling or barbecuing and serving with melted cheddar, sliced gherkins and homemade burger sauce.£6.50The Salcombe Meat Co. Traditional Pork Sausages (frozen)
Recognised as the ultimate ingredient, these sausages have been handmade in natural casings with free-range saddleback pork meat and flavoured with notes of pepper. These succulent pork sausages are not only mouth-wateringly good, but also versatile as they can be pan-fried, grilled or even served on the barbeque for your full English breakfast, accompaniment to your Sunday roast or even used within a delicious batch of homemade sausage rolls.£6.50The Salcombe Meat Co. Dexter Sirloin Steak (frozen)
This Dexter Sirloin steak is available for home delivery and arrives vac packed frozen to ensure maximum freshness. The cut is taken from the large back muscle attached to the spine, opposite the long thin fillet steak. It is well flavoured, with a more intense beef flavouring than the fillet or ribeye steak meaning it is perfect to cook with highly flavoured sauces. This is a premium cut of beef that is best served on the BBQ or pan-fried however, it must be cooked with care and rested for the£12.00The Salcombe Meat Co. Dexter Ribeye Steak (frozen)
This cut of beef is considered one of the tastiest and most elegantly flavoured steaks and is perfect if you want to leave guests impressed at your next BBQ. The ribeye steak is traditionally known as ‘the butcher’s cut’ because the butcher would reserve certain tasty cuts for himself, with the ribeye being one.£12.00The Salcombe Meat Co. Dexter Rump Steak (frozen)
Despite being renowned as one of the cheaper cuts, the rump steak still treats you to a mouth-watering mixture of rich flavours and succulent textures. It is a typically dense cut of beef taken from the rump muscle located at the top of the hindquarter and is of medium tenderness. This cut allows it to be robust enough to handle a hot griddle, making it the perfect choice for summer BBQs and al fresco dining.£10.50The Salcombe Meat Co. Dexter Fillet Steak (frozen)
The fillet steak is renowned to be the best cut of beef due to its melt-in-the-mouth texture. This cut is taken from the other side of the ribs from the sirloin, from the muscle that does very little work and therefore treats you to an incredibly lean, tender cut of meat. It has a well-rounded depth of flavour with a melting sensation when eaten and is best enjoyed grilled on the BBQ for summer celebrations or pan-fried with a knob of butter.£13.50The Salcombe Meat Co. Peppered Dexter Beef Brochettes (frozen)
These beef brochettes are available for home delivery and arrive frozen, vac packed to your door to guarantee ultimate freshness. This item treats you to deep meat flavourings and distinctive textures as it is made with 100% grass-fed Dexter beef. The rich flavours of Dexter beef are beautifully complemented with the gentle peppery marinade, therefore not only making your BBQ meal delicious but simple too, as you just need to defrost and pop on the barbie or grill to cook.£14.50The Salcombe Meat Co. Free-Range BBQ Chicken Brochettes (frozen)
It now couldn’t be easier to serve an impressive BBQ feast with the launch of our meat brochettes! This item is made with free-range chickens that are reared with total freedom to roam with a natural diet. The chicken has been evenly diced and generously marinated with a spicy dressing to treat you to a premium-tasting BBQ dish. Simply grill or cook on the barbeque and impress friends and family with a standout summer meal.£12.00The Salcombe Meat Co. Lamb Kofta (frozen)
Recognised as the perfect BBQ bite, these lamb koftas are delivered to your door vac packed and frozen to ensure ultimate freshness. Made with Devon Close wool lamb with a mixture of spices, so you can treat your taste buds to the unique flavours of the East. Simply grill or cook on the barbeque and serve yourself and guests the most tempting summer’s treat.£14.50
