Upper Deck Bistro (PAI) - 8 Marine Parade delivery from Paignton North

Delivered by Upper Deck Bistro (PAI) - 8 Marine Parade
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Fish and Shellfish

Garlic Prawns
Gambas Pil Pil. A simple but tasty Spanish recipe for plump, juicy shrimp cooked in lots of garlic and fresh red chillies.
£10.00
Mackerel Fillets
Fresh from the boat in Brixham, pan-fried, served on a bed of cherry tomato and garlic stew.
£12.00
Plaice Goujons
Breaded fingers of dayboat plaice, served with a simple garlic mayonnaise.
£9.50
Calamari
Lightly dusted and fried, served with baby leaves, lemon mayonnaise, and parsley oil.
£10.50
Whitebait
Breaded and deep-fried, perfect for dipping in our curry mayonnaise.
£8.00

Pollo Rebozado
Beer battered chicken breast chunks, with an addictive honey and mustard dressing, scattered with sesame seeds.
£9.50
Beef Estofado
A traditional Portuguese stew, made with beef steak from Teignmouth, slow-cooked in white wine and saffron (trust me it works), with potatoes and vegetables.
£11.50
Chorizo a La Cidre
Spanish chorizo sliced and slow-cooked in luscious Devon Heron Valley cider.
£8.50
Upper Deck Albondigas
Using pork and beef from Teignmouth, a secret mix of herbs and spices, our meatballs are oven-baked and served in a rich and smoky tomato sauce.
£9.50
Pork Secreto
A hearty pork stew, made with Devon pork loin simmered in a rich, smoky, paprika-infused sauce with roasted red peppers, capers, olives, and rosemary.
£10.00
Sausage and Squash Chilli
Local butchers artisan sausage meat with roasted butternut squash and mixed beans in a warming tomato and vegetable sauce. Allergens - contains sulphites, wheat and celery.
£9.50
Duck Balls
Crispy little Asian balls of shredded duck, served with spring onion and Hoisin sauce.
£9.50

Pan-Fried Cauliflower
Paignton cauliflower, steamed and pan-fried with garlic and breadcrumbs, served with smooth Romesco dipping sauce.
£8.50
Creamy Cashew and Kale
A vegan stew bursting with flavour and goodness, with just a little chilli too.
£8.50
Sweet Potato and Lentil Curry
Sweet potato, spinach, lentils, and chickpeas, a mild but warming curry, lots and lots of different flavours.
£8.50
Butterbean and Potato Stew
Un guiso de judiones de la granja con patatas. A comforting, flavourful vegan stew.
£8.00

Patatas Bravas
Cubed roast potatoes, served with bravas sauce and garlic aioli.
£7.50
Chef's Fresh Bread
With extra virgin olive oil and balsamic vinegar.
£6.00
Yellow Rice
Mediterranean golden rice, flavoured with onions, turmeric and garlic.
£6.50
Upper Deck Olives
A mix of green and black olives, with fresh herbs and confit garlic.
£5.50
Seasoned Fries
With either rosemary salt or garlic and paprika, but can also be served plain too. Cooked in separate oil so that they are gluten-free.
£5.50
Pickled Vegetables
Local vegetables, marinated and pickled in spirit vinegar so that they are tasty and gluten-free.
£5.00
Houmous
Classic chickpea houmous, fresh and creamy with lots of fresh lemon and garlic.
£5.00
House Dressed Salad
Dressed mixed leaves, cucumber, tomato, and red onions with smoky roasted mixed seeds.
£6.00

If a sauce is mentioned in your dish, this will be supplied, however you are also able to order extra or different sauces too.