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Order your favourite dish at home from Eastern Eye - 120-122 Queen Street with Deliveroo.
From the Grill (Starters)
Starters. All dry dishes. Medium.
Salmon Fish Tikka
Fillet of fish marinated in herbs and spices, cooked in a clay oven then platter with touch of mustered oil. Medium.£6.75Paneer Tikka
When the freshness of paneer and the goodness of pineapple are grilled together with a marinade of cheese, chillies, olives and green cardamom. Medium.£5.55Mixed Kebab
Pieces of Chicken Tikka, Lamb Tikka and Seekh Kebab. Medium.£6.65Chicken Tikka
Off the bone tender cubes of chicken marinated in tandoori masala and freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour. Medium.£5.65Lamb Sheek Kebab
Mince lamb mixed with herbs, spices and barbecued on a skewer in the tandoori oven. Medium.£5.65Tandoori Chicken
Marinated chicken on the bone, grilled over charcoal . Medium.£5.60Lamb Tikka
Off the bone tender cubes of lamb marinated in tandoori masala and freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour. Medium.£5.95
Traditional Appetisers
Medium.
Mincemeat Samosa
Triangular shaped pasty, stuffed with minced meat and deep fried. Medium.£4.75Nargis Kebab
Boiled egg, deep fried with minced meat served with a mild sauce and green salad. Medium.£5.95Onion Bhajee
Sliced onion in a spicy batter, deep fried. Medium.£4.75King Prawn on Puri
Delicately spiced king prawn served on a light mini puri bread. Medium.£6.95Lemon Chilli Prawn
Tiger prawns marinated in crushed garlic, coriander, lemon juice, honey and a touch of chilli sauce to enhance the flavour. Medium.£6.50Chicken Samosa
Triangular shaped pasty, stuffed with minced chicken and deep fried. Medium.£4.75Vegetable Samosa
Triangular shaped pasty, stuffed with vegetables and deep fried. Medium.£4.75Mussels
Mussels flash fried in olive oil with garlic, capsicum, onions, lemon juice and chaat masala creating a robust and spicy flavour. Medium.£7.50Prawn on Puri
Delicately spiced prawn served on a light mini puri bread. Medium.£5.70Chicken Chaat
Thinly sliced chicken and juicy tomatoes seasoned with chaat masala and simmered in mild sauce, served on a puri bread. Medium.£5.65
Tandoori Specialties (Dry Dishes)
Tandoori Specialities. Savour the seductive aroma of these tandoori dishes, marinated in exotic spices, skewered, barbecued to perfection straight from the tandoor. Medium.
Subzi Tikka
A fabulous selection of vegetables marinated in tandoori masala and freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour. Medium.£10.75Tandoori Chicken
Chicken on the bone marinated in tandoori masala and freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour. Medium.£11.55Tandoori King Prawn
Large succulent king prawns marinated in yoghurt with delicate herbs and spices in a lemony sauce, then grilled in the tandoor. Medium.£15.10Lamb Tikka Dry
Off the bone tender cubes of lamb marinated in tandoor masala and freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour. Medium.£11.95Chicken Shaslik
Pieces of chicken tikka, flavoured with special spices, onion, peppers, and tomatoes, cooked in the charcoal. Medium.£12.60King Prawn Shaslik
Pieces of king prawn, flavoured with special spices, onions, peppers and tomatoes, cooked in the charcoal. Medium.£15.10Tandoori Mixed Grill
A fabulous selection from our tandoori menu consisting of Tandoori Chicken, Chicken Tikka and Lamb Tikka, Sheekh Kabab. Medium.£13.70Chicken Tikka Dry
Off the bone tender cubes of chicken marinated in tandoori masala and freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour. Medium.£11.65Paneer Tikka
When the freshness of paneer and the goodness of pineapple are grilled together with a marinade of cheese, chillies, olives and green cardamom. Medium.£11.30Lamb Shaslik
Pieces of lamb tikka, flavoured with special spices, onion, peppers and tomatoes, cooked in the charcoal. Medium.£12.85
Garlic Dishes
House Recommendations Specially cooked fairly hot dishes. This consists of fresh coriander with slices of green chilli, cardamom, bay-leaves and extra chopped garlic. Fairly Hot.
Garlic Vegetables
Fairly hot.£11.35Southern Indian Garlic Chicken
Fairly hot.£11.90Garlic Lamb
Fairly hot.£12.10Garlic King Prawn
Fairly hot.£13.90
Karahi Dishes
House Recommendations Thick medium spicy sauce with onions, mixed peppers, garlic and ginger. Fairly Hot.
King Prawn Karahi
Fairly hot.£13.90Lamb Karahi
Fairly hot.£12.10Chicken Karahi
Fairly hot.£11.90Paneer Karahi
Fairly hot.£11.30
Eastern Eye Special Dishes
Eastern Eye Special Dishes.
Butter Chicken
Cooked with special masala sauce. Then another layer of pure butter in a mild sauce. Mild.£12.70Lamb Shorothi
Specially cooked curry with extra garlic and chopped green chilli. Fairly hot.£11.99Chicken Towa
Marinated chicken tikka, cooked in the clay oven mixed with spicy minced lamb, with fresh green chillies and garlic. Fairly hot.£13.20Haryali Chicken
Cooked in a marinate of spinach, yoghurt, butter and cream sauce. Mild.£12.70Chicken Kathmandu
A lovely medium hot dish, chicken cooked with split lentils together with chefs own recipe. Fairly hot.£12.30Chicken Tikka Shorothi
Specially cooked curry with extra garlic and chopped green chilli. Fairly Hot.£11.90Chicken Royal Balti
Marinated chicken in a variety of spices and barbecued, cooked with onion, fresh garlic, chopped plum tomatoes, methi leaves, chefs own spices and selective sauces produce mouth watering sweet and sour flavour. Sweet Sour.£13.30Lamb Nagina
Lamb marinated in freshly ground aromatic herbs and spices, cooked with onions, peppers, fresh garlic, selective spices, naga pickle and garnished with coriander. Hot.£13.70Chicken Nagina
Chicken marinated in freshly ground aromatic herbs and spices, cooked with onions, peppers, fresh garlic, selective spices, naga pickle and garnished with coriander. Hot.£13.20Lamb Kathmandu
A lovely medium hot dish, lamb cooked with split lentils together with chefs own recipe. Fairly hot.£12.70
Vegetable Special Dishes
Komla Vegetables
A distinguished dish originating from the heart of Bangladesh. Mix vegetables simmered in a specially prepared orange flavour sauce, cooked with ginger & garlic paste, mustard paste, touch of ground spices, coconut milk and cream. Garnished with yoghurt sauce and thinly sliced orange skin. Mild.£11.40West Bengal Subzi
Delicious home-style West Bengal vegetables curry cooked with onion, ginger & garlic paste, peppers, mustard seeds, lemon juice, tamarind sauce, coconut milk and slightly spiced with selected ground masala. Garnished with sliced coconut and yoghurt sauce. Fairly Hot.£11.40Subzi Ghassi
A delectable Vegetables curry with unique ground dry roasted spices of coriander seeds curry leaves and whole red chilli, finished with coconut milk. A Mangalorean fairly hot dish. Garnished with grated coconut and coriander. Madras Hot.£11.40Royal Makhan Subzi
A medium creamy dish. Selection of vegetables cooked with specially prepared Makhaney sauce and sweet chilli sauce. Medium.£11.40
Eastern Eye Signatures
Eastern Eye Signatures.
Chicken Angara
Diced Chicken breast marinated in selective ground spices, then cooked with onion, ginger, garlic, almond paste, fresh tomato sauce. A slightly hot dish, garnish with ginger strips and coriander. Fairly hot.£14.20Eastern Eye Royale
Breast of chicken, stuffed with minced meat and spinach, served with special medium sauce. Medium.£13.99Jamdane Chicken Tikka
Cubes of chicken tikka pieces prepared from the tandoor then exclusively cooked with mango in coconut cream sauce. A juicy mild and creamy dish. Mild.£13.99Murgh Ghassi
A delectable chicken curry with unique ground dry roasted spices of coriander seeds curry leaves and whole red chilli, finished with coconut milk. A Mangalorean fairly hot dish. Garnished with grated coconut and coriander. Hot.£14.20Honey Minty
Tender chunks of chicken or lamb infused with honey, sweet mango and fresh garden mint. Then slowly cooked with baby potatoes in a fairly thick sauce. Mild.£13.99Kathmandu Ko Kukhura
Hot delicacy, batter fried chicken or lamb simmered in a Himalayan sauce and cooked with dill, fennel diced pepper, fresh garlic, green chilli, onion and tomato cubes. Rich in taste and rich tradition. Fairly hot Sweet.£13.99Sangam
Diced breast of chicken tikka cooked in hot-spiced masala of spinach, vegetable, green chillis, bay leaves, fresh coriander, garlic, ginger, cardamom, cloves, fresh herbs and native spices. Consequently, producing a well-balanced dish in a rich thick sauce. Fairly hot.£13.99Chicken Changezi
Specially marinated chicken,cooked with hung yoghurt, onion & cashew nut paste, tomato paste & chef’s selective herbs & spice. A very delicious Mughlai dish. Mild.£14.20
Seafood Special
Sea Food Special.
Narial Kalimirch Jhinga
Large king prawn cooked with chopped onion, fresh coconut, cinnamon, bayleaf, red chilli & chef’s selective ground spices and house special sauce, produce aromatic sweet and spicy dish. Sweet Fairly hot.£16.10Fish Moilee
A Keralian dish! Sea bass fillets prepared in coconut milk with fresh onion, ginger, peppers, mustard seeds, fresh coconut paste, tamarind squash, lemon juice and curry leaves. Mild.£15.10Jumbo King Prawn Jallok
Large king prawns cooked with traditional hot spices with the famous Bengali chilli in a thick sauce. Served with fresh, spiced spinach. Fairly hot.£16.10Butter King Prawn
Cooked with special masala sauce, then another layer of pure butter in a mild sauce. Mild.£15.50
Biryani Dishes
From the famous cuisine of Peria. Basmati rice cooked with special aromatic spices, flavoured with special paste, your choice of additive and served with our house vegetable curry. This is a complete meal. Medium.
Vegetable Biryani
Medium.£11.10Chicken Biryani
Medium.£12.80Chicken Tikka Biryani
Medium.£13.20Eastern Eye Special Biryani
Medium.£14.20Lamb Biryani
Medium.£12.99
Traditional Dishes-1
Chicken Tikka Masala
Tandoori grilled, cooked in a rich creamy and tomato gravy, garnished with coriander, nuts and low fat cream. Mild.£11.45Chicken Korma
A very mild curry with a sumptuously creamy sauce flavoured with coconut, mild herbs and spices such as saffron, cloves, cinnamon and cardamom. Mild.£10.85Chicken Jalfrezi
An immensely popular dish which packs a lot of flavour. Fine spices are blended together along with capsicum and onions to create a very tasty and flavour some gravy, topped with fresh green chillies and coriander. Failry hot.£11.85Tandoori King Prawn Masala
Tandoori grilled, cooked in a rich creamy and tomato gravy, garnished with coriander, nuts and low fat cream. Mild.£14.50Lamb Korma
A very mild curry with a sumptuously creamy sauce flavoured with coconut, mild herbs and spices such as saffron, cloves, cinnamon and cardamom. Mild.£10.99Paneer Masala
Tandoori grilled, cooked in a rich creamy and tomato gravy, garnished with coriander, nuts and low fat cream. Mild.£10.99Lamb Balti
Cooked with fresh coriander, garlic, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish. Medium to hot taste, can be cooked Madras or Vindaloo strength. Fairly hot.£11.99Lamb Tikka Masala
Tandoori grilled, cooked in a rich creamy and tomato gravy, garnished with coriander, nuts and low fat cream. Mild.£11.90King Prawn Jalfrezi
An immensely popular dish which packs a lot of flavour. Fine spices are blended together along with capsicum and onions to create a very tasty and flavour some gravy, topped with fresh green chillies and coriander. Failry hot.£14.30Chicken Balti
Cooked with fresh coriander, garlic, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish. Medium to hot taste, can be cooked Madras or Vindaloo strength. Fairly hot.£11.85King Prawn Balti
Cooked with fresh coriander, garlic, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish. Medium to hot taste, can be cooked Madras or Vindaloo strength. Fairly hot.£14.30Chicken Tikka Balti
Cooked with fresh coriander, garlic, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish. Medium to hot taste, can be cooked Madras or Vindaloo strength. Fairly hot.£12.10Lamb Jalfrezi
An immensely popular dish which packs a lot of flavour. Fine spices are blended together along with capsicum and onions to create a very tasty and flavour some gravy, topped with fresh green chillies and coriander. Failry hot.£11.99Vegetable Korma
A very mild curry with a sumptuously creamy sauce flavoured with coconut, mild herbs and spices such as saffron, cloves, cinnamon and cardamom. Mild.£10.30Chicken Tikka Korma
A very mild curry with a sumptuously creamy sauce flavoured with coconut, mild herbs and spices such as saffron, cloves, cinnamon and cardamom. Mild.£11.10Vegetable Masala
Tandoori grilled, cooked in a rich creamy and tomato gravy, garnished with coriander, nuts and low fat cream. Mild.£10.99Chicken Pasanda
A very aromatic dish flavoured with white wine and simmered with home made yoghurt and mild spices. Mild.£11.60Vegetable Balti
Cooked with fresh coriander, garlic, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish. Medium to hot taste, can be cooked Madras or Vindaloo strength. Fairly hot.£10.99Chicken Makhaney
Mild spiced chicken, roasted in a clay oven and served with an exotic sauce. Mild.£11.65Lamb Pasanda
A very aromatic dish flavoured with red wine and simmered with home made yoghurt and mild spices. Mild.£11.90
Traditional Dishes-2
Lamb Bhona
Cooked in a medium blend of aromatic herbs and spices. Dryish dish cooked with tomato, onions, garlic, ginger and a touch of coriander. Medium.£11.20King Prawn Rogan Josh
Medium blend of herbs and spices, garnished with onions, tomatoes, methi leaves and fresh coriander to give it a spicy but medium taste. Fairly hot.£13.20Lamb Rogan Josh
Medium blend of herbs and spices, garnished with onions, tomatoes, methi leaves and fresh coriander to give it a spicy but medium taste. Fairly hot.£11.20Chicken Dhansak
Originating from the deserts of Persia, cooked to a sweet and sour and slightly hot taste,with base of lentil and pineapple. Fairly hot.£11.10King Prawn Dhansak
Originating from the deserts of Persia, cooked to a sweet and sour and slightly hot taste,with base of lentil and pineapple. Fairly hot.£13.20King Prawn Bhona
Cooked in a medium blend of aromatic herbs and spices. Dryish dish cooked with tomato, onions, garlic, ginger and a touch of coriander. Medium.£13.20Chicken Rogan Josh
Medium blend of herbs and spices, garnished with onions, tomatoes, methi leaves and fresh coriander to give it a spicy but medium taste. Fairly hot.£11.10Chicken Bhona
Cooked in a medium blend of aromatic herbs and spices. Dryish dish cooked with tomato, onions, garlic, ginger and a touch of coriander. Medium.£11.10Chicken Tikka Vindaloo
Vindaloo is a traditional Goan Portuguese dish. It is extremely hot curry as branded in the UK, cooked with pieces of potatoes with thick spicy hot curry sauce. Very hot.£11.20Chicken Tikka Bhona
Cooked in a medium blend of aromatic herbs and spices. Dryish dish cooked with tomato, onions, garlic, ginger and a touch of coriander. Medium.£11.60Lamb Pathia
Sweet and sour fairly hot with onions. Fairly hot.£11.20Chicken Tikka Dhansak
Originating from the deserts of Persia, cooked to a sweet and sour and slightly hot taste,with base of lentil and pineapple. Fairly hot.£11.60King Prawn Pathia
Sweet and sour fairly hot with onions. Fairly hot.£13.20Lamb Dhansak
Originating from the deserts of Persia, cooked to a sweet and sour and slightly hot taste,with base of lentil and pineapple. Fairly hot.£11.20Chicken Tikka Pathia
Sweet and sour fairly hot with onions. Fairly hot.£11.60Chicken Pathia
Sweet and sour fairly hot with onions. Fairly hot.£11.10Lamb Vindaloo
Vindaloo is a traditional Goan Portuguese dish. It is extremely hot curry as branded in the UK, cooked with pieces of potatoes with thick spicy hot curry sauce. Very hot.£10.90Chicken Tikka Madras
A South Indian version of dishes found in Eastern and Central India. Having a greater proportion of tomato puree and those spices which add toa fiery taste and its richness. Hot.£11.60Lamb Madras
A South Indian version of dishes found in Eastern and Central India. Having a greater proportion of tomato puree and those spices which add toa fiery taste and its richness. Hot.£11.20Vegetable Dhansak
Originating from the deserts of Persia, cooked to a sweet and sour and slightly hot taste,with base of lentil and pineapple. Fairly hot.£10.40Chicken Madras
A South Indian version of dishes found in Eastern and Central India. Having a greater proportion of tomato puree and those spices which add toa fiery taste and its richness. Hot.£11.10King Prawn Madras
A South Indian version of dishes found in Eastern and Central India. Having a greater proportion of tomato puree and those spices which add toa fiery taste and its richness. Hot.£13.20Chicken Vindaloo
Vindaloo is a traditional Goan Portuguese dish. It is extremely hot curry as branded in the UK, cooked with pieces of potatoes with thick spicy hot curry sauce. Very hot.£10.70
Vegetable Side Dish
Selection of Vegetable Side Dishes Medium.
Dal Makhaney
A famous North Indian Punjabi Dish. Black Lentil and Kidney Beans Cooked with Mild Makhan sauce with touch of cream.£5.55Sag Bhajee
Fresh spinach cooked with fresh garlic, light herbs and spices. Medium.£5.55Tarka Dhal
Lentil tempered with aromatic spices and fried garlic. Medium.£5.55Mixed Vegetable Korma
An assortment of vegetables cooked with mild korma sauce. Mild.£5.55Aloo and Gobi
Cauliflower and potatoes cooked with herbs, spices and a touch of cream. Medium.£5.55Mushroom Bhajee
Mushroom cooked with onions, light herbs and spices. Medium.£5.55Bombay Aloo
Baby potatoes tossed in a wok with a medium sauce. Medium.£5.55Sag Mushroom
Fresh spinach and mushroom cooked with light herbs and spices. Medium.£5.55Brinzal Bhajee
Aubergines cooked with light herbs and spices. Medium.£5.55Sag and Aloo Bhajee
Potato and spinach leaves cooked with light herbs and spices. Medium.£5.55Chana Bhona
Chick peas and tomato cooked with light herbs & spices. Medium.£5.55Sag Paneer
Fresh spinach cooked with homemade cottage cheese, with a touch of cream. Medium.£5.55Bindi Bhajee
Fresh okra cooked with light herbs and spices. Medium.£5.55
Rice Dishes
Boiled Rice
Steamed.£3.90Mushroom Fried Rice
Mushrooms.£4.50Vegetable Fried Rice
Assorted vegetables.£4.50Pilau Rice
Basmati.£4.20Special Fried Rice
Peas and fried eggs.£4.50Keema Fried Rice
Minced meat.£4.50Coconut Fried Rice
Coconut.£4.50Garlic Fried Rice
Garlic.£4.50
Breads
Naan
Unleavened.£3.90Paratha
Fried layer bread.£3.75Peswari Naan
Coconut and almonds.£4.25Rogan Naan
Sweet topped honey.£4.25Keema Naan
Minced meat.£4.25Cheese Naan
Cheese.£4.25Garlic Naan
Garlic and coriander.£4.25Chapathi
Dry, thin wheat flour bread.£2.10
Condiments
Plain Papadum
£0.95Onion Salad
Per tub.£0.95Mix Raitha
Cucumber, onion & tomato.£2.55Spiced Papadum
£0.95Mint Sauce
Per tub.£0.95Lime Pickle
Per tub.£1.40Tamarind Sauce
Per tub.£0.95Mango Chutney
Per tub.£1.45
English Dishes
Chicken Nuggets and Chips
£10.99Chips
£3.25Chicken Omelette
Chips, peas and tomatoes.£10.90
Soft Drinks
Apple & Mango J20 (275ml)
£2.90Coca-Cola Original Taste 330ml
Sparkling Soft Drink with Plant Extracts.£1.80Diet Coke 330ml
Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.£1.80Orange & Passion Fruit J20 (275ml)
£2.90Apple & Raspberry J20 (275ml)
£2.90