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Eastern Eye

placeholderIndian·Curry·Biryani
0.30 miles away·Closes at 22:30·£20.00 minimum·£3.00 delivery
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  • About Eastern Eye

    Order your favourite dish at home from Eastern Eye - 120-122 Queen Street with Deliveroo.
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From the Grill (Starters)

Starters. All dry dishes. Medium.

  • Salmon Fish Tikka

    Fillet of fish marinated in herbs and spices, cooked in a clay oven then platter with touch of mustered oil. Medium.
    £6.75
  • Paneer Tikka

    When the freshness of paneer and the goodness of pineapple are grilled together with a marinade of cheese, chillies, olives and green cardamom. Medium.
    £5.55
  • Mixed Kebab

    Pieces of Chicken Tikka, Lamb Tikka and Seekh Kebab. Medium.
    £6.65
  • Chicken Tikka

    Off the bone tender cubes of chicken marinated in tandoori masala and freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour. Medium.
    £5.65
  • Lamb Sheek Kebab

    Mince lamb mixed with herbs, spices and barbecued on a skewer in the tandoori oven. Medium.
    £5.65
  • Tandoori Chicken

    Marinated chicken on the bone, grilled over charcoal . Medium.
    £5.60
  • Lamb Tikka

    Off the bone tender cubes of lamb marinated in tandoori masala and freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour. Medium.
    £5.95

Traditional Appetisers

Medium.

  • Mincemeat Samosa

    Triangular shaped pasty, stuffed with minced meat and deep fried. Medium.
    £4.75
  • Nargis Kebab

    Boiled egg, deep fried with minced meat served with a mild sauce and green salad. Medium.
    £5.95
  • Onion Bhajee

    Sliced onion in a spicy batter, deep fried. Medium.
    £4.75
  • King Prawn on Puri

    Delicately spiced king prawn served on a light mini puri bread. Medium.
    £6.95
  • Lemon Chilli Prawn

    Tiger prawns marinated in crushed garlic, coriander, lemon juice, honey and a touch of chilli sauce to enhance the flavour. Medium.
    £6.50
  • Chicken Samosa

    Triangular shaped pasty, stuffed with minced chicken and deep fried. Medium.
    £4.75
  • Vegetable Samosa

    Triangular shaped pasty, stuffed with vegetables and deep fried. Medium.
    £4.75
  • Mussels

    Mussels flash fried in olive oil with garlic, capsicum, onions, lemon juice and chaat masala creating a robust and spicy flavour. Medium.
    £7.50
  • Prawn on Puri

    Delicately spiced prawn served on a light mini puri bread. Medium.
    £5.70
  • Chicken Chaat

    Thinly sliced chicken and juicy tomatoes seasoned with chaat masala and simmered in mild sauce, served on a puri bread. Medium.
    £5.65

Tandoori Specialties (Dry Dishes)

Tandoori Specialities. Savour the seductive aroma of these tandoori dishes, marinated in exotic spices, skewered, barbecued to perfection straight from the tandoor. Medium.

  • Subzi Tikka

    A fabulous selection of vegetables marinated in tandoori masala and freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour. Medium.
    £10.75
  • Tandoori Chicken

    Chicken on the bone marinated in tandoori masala and freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour. Medium.
    £11.55
  • Tandoori King Prawn

    Large succulent king prawns marinated in yoghurt with delicate herbs and spices in a lemony sauce, then grilled in the tandoor. Medium.
    £15.10
  • Lamb Tikka Dry

    Off the bone tender cubes of lamb marinated in tandoor masala and freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour. Medium.
    £11.95
  • Chicken Shaslik

    Pieces of chicken tikka, flavoured with special spices, onion, peppers, and tomatoes, cooked in the charcoal. Medium.
    £12.60
  • King Prawn Shaslik

    Pieces of king prawn, flavoured with special spices, onions, peppers and tomatoes, cooked in the charcoal. Medium.
    £15.10
  • Tandoori Mixed Grill

    A fabulous selection from our tandoori menu consisting of Tandoori Chicken, Chicken Tikka and Lamb Tikka, Sheekh Kabab. Medium.
    £13.70
  • Chicken Tikka Dry

    Off the bone tender cubes of chicken marinated in tandoori masala and freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour. Medium.
    £11.65
  • Paneer Tikka

    When the freshness of paneer and the goodness of pineapple are grilled together with a marinade of cheese, chillies, olives and green cardamom. Medium.
    £11.30
  • Lamb Shaslik

    Pieces of lamb tikka, flavoured with special spices, onion, peppers and tomatoes, cooked in the charcoal. Medium.
    £12.85

Garlic Dishes

House Recommendations Specially cooked fairly hot dishes. This consists of fresh coriander with slices of green chilli, cardamom, bay-leaves and extra chopped garlic. Fairly Hot.

  • Garlic Vegetables

    Fairly hot.
    £11.35
  • Southern Indian Garlic Chicken

    Fairly hot.
    £11.90
  • Garlic Lamb

    Fairly hot.
    £12.10
  • Garlic King Prawn

    Fairly hot.
    £13.90

Karahi Dishes

House Recommendations Thick medium spicy sauce with onions, mixed peppers, garlic and ginger. Fairly Hot.

  • King Prawn Karahi

    Fairly hot.
    £13.90
  • Lamb Karahi

    Fairly hot.
    £12.10
  • Chicken Karahi

    Fairly hot.
    £11.90
  • Paneer Karahi

    Fairly hot.
    £11.30

Eastern Eye Special Dishes

Eastern Eye Special Dishes.

  • Butter Chicken

    Cooked with special masala sauce. Then another layer of pure butter in a mild sauce. Mild.
    £12.70
  • Lamb Shorothi

    Specially cooked curry with extra garlic and chopped green chilli. Fairly hot.
    £11.99
  • Chicken Towa

    Marinated chicken tikka, cooked in the clay oven mixed with spicy minced lamb, with fresh green chillies and garlic. Fairly hot.
    £13.20
  • Haryali Chicken

    Cooked in a marinate of spinach, yoghurt, butter and cream sauce. Mild.
    £12.70
  • Chicken Kathmandu

    A lovely medium hot dish, chicken cooked with split lentils together with chefs own recipe. Fairly hot.
    £12.30
  • Chicken Tikka Shorothi

    Specially cooked curry with extra garlic and chopped green chilli. Fairly Hot.
    £11.90
  • Chicken Royal Balti

    Marinated chicken in a variety of spices and barbecued, cooked with onion, fresh garlic, chopped plum tomatoes, methi leaves, chefs own spices and selective sauces produce mouth watering sweet and sour flavour. Sweet  Sour.
    £13.30
  • Lamb Nagina

    Lamb marinated in freshly ground aromatic herbs and spices, cooked with onions, peppers, fresh garlic, selective spices, naga pickle and garnished with coriander. Hot.
    £13.70
  • Chicken Nagina

    Chicken marinated in freshly ground aromatic herbs and spices, cooked with onions, peppers, fresh garlic, selective spices, naga pickle and garnished with coriander. Hot.
    £13.20
  • Lamb Kathmandu

    A lovely medium hot dish, lamb cooked with split lentils together with chefs own recipe. Fairly hot.
    £12.70

Vegetable Special Dishes

  • Komla Vegetables

    A distinguished dish originating from the heart of Bangladesh. Mix vegetables simmered in a specially prepared orange flavour sauce, cooked with ginger & garlic paste, mustard paste, touch of ground spices, coconut milk and cream. Garnished with yoghurt sauce and thinly sliced orange skin. Mild.
    £11.40
  • West Bengal Subzi

    Delicious home-style West Bengal vegetables curry cooked with onion, ginger & garlic paste, peppers, mustard seeds, lemon juice, tamarind sauce, coconut milk and slightly spiced with selected ground masala. Garnished with sliced coconut and yoghurt sauce. Fairly Hot.
    £11.40
  • Subzi Ghassi

    A delectable Vegetables curry with unique ground dry roasted spices of coriander seeds curry leaves and whole red chilli, finished with coconut milk. A Mangalorean fairly hot dish. Garnished with grated coconut and coriander. Madras Hot.
    £11.40
  • Royal Makhan Subzi

    A medium creamy dish. Selection of vegetables cooked with specially prepared Makhaney sauce and sweet chilli sauce. Medium.
    £11.40

Eastern Eye Signatures

Eastern Eye Signatures.

  • Chicken Angara

    Diced Chicken breast marinated in selective ground spices, then cooked with onion, ginger, garlic, almond paste, fresh tomato sauce. A slightly hot dish, garnish with ginger strips and coriander. Fairly hot.
    £14.20
  • Eastern Eye Royale

    Breast of chicken, stuffed with minced meat and spinach, served with special medium sauce. Medium.
    £13.99
  • Jamdane Chicken Tikka

    Cubes of chicken tikka pieces prepared from the tandoor then exclusively cooked with mango in coconut cream sauce. A juicy mild and creamy dish. Mild.
    £13.99
  • Murgh Ghassi

    A delectable chicken curry with unique ground dry roasted spices of coriander seeds curry leaves and whole red chilli, finished with coconut milk. A Mangalorean fairly hot dish. Garnished with grated coconut and coriander. Hot.
    £14.20
  • Honey Minty

    Tender chunks of chicken or lamb infused with honey, sweet mango and fresh garden mint. Then slowly cooked with baby potatoes in a fairly thick sauce. Mild.
    £13.99
  • Kathmandu Ko Kukhura

    Hot delicacy, batter fried chicken or lamb simmered in a Himalayan sauce and cooked with dill, fennel diced pepper, fresh garlic, green chilli, onion and tomato cubes. Rich in taste and rich tradition. Fairly hot Sweet.
    £13.99
  • Sangam

    Diced breast of chicken tikka cooked in hot-spiced masala of spinach, vegetable, green chillis, bay leaves, fresh coriander, garlic, ginger, cardamom, cloves, fresh herbs and native spices. Consequently, producing a well-balanced dish in a rich thick sauce. Fairly hot.
    £13.99
  • Chicken Changezi

    Specially marinated chicken,cooked with hung yoghurt, onion & cashew nut paste, tomato paste & chef’s selective herbs & spice. A very delicious Mughlai dish. Mild.
    £14.20

Seafood Special

Sea Food Special.

  • Narial Kalimirch Jhinga

    Large king prawn cooked with chopped onion, fresh coconut, cinnamon, bayleaf, red chilli & chef’s selective ground spices and house special sauce, produce aromatic sweet and spicy dish. Sweet Fairly hot.
    £16.10
  • Fish Moilee

    A Keralian dish! Sea bass fillets prepared in coconut milk with fresh onion, ginger, peppers, mustard seeds, fresh coconut paste, tamarind squash, lemon juice and curry leaves. Mild.
    £15.10
  • Jumbo King Prawn Jallok

    Large king prawns cooked with traditional hot spices with the famous Bengali chilli in a thick sauce. Served with fresh, spiced spinach. Fairly hot.
    £16.10
  • Butter King Prawn

    Cooked with special masala sauce, then another layer of pure butter in a mild sauce. Mild.
    £15.50

Biryani Dishes

From the famous cuisine of Peria. Basmati rice cooked with special aromatic spices, flavoured with special paste, your choice of additive and served with our house vegetable curry. This is a complete meal. Medium.

  • Vegetable Biryani

    Medium.
    £11.10
  • Chicken Biryani

    Medium.
    £12.80
  • Chicken Tikka Biryani

    Medium.
    £13.20
  • Eastern Eye Special Biryani

    Medium.
    £14.20
  • Lamb Biryani

    Medium.
    £12.99

Traditional Dishes-1

  • Chicken Tikka Masala

    Tandoori grilled, cooked in a rich creamy and tomato gravy, garnished with coriander, nuts and low fat cream. Mild.
    £11.45
  • Chicken Korma

    A very mild curry with a sumptuously creamy sauce flavoured with coconut, mild herbs and spices such as saffron, cloves, cinnamon and cardamom. Mild.
    £10.85
  • Chicken Jalfrezi

    An immensely popular dish which packs a lot of flavour. Fine spices are blended together along with capsicum and onions to create a very tasty and flavour some gravy, topped with fresh green chillies and coriander. Failry hot.
    £11.85
  • Tandoori King Prawn Masala

    Tandoori grilled, cooked in a rich creamy and tomato gravy, garnished with coriander, nuts and low fat cream. Mild.
    £14.50
  • Lamb Korma

    A very mild curry with a sumptuously creamy sauce flavoured with coconut, mild herbs and spices such as saffron, cloves, cinnamon and cardamom. Mild.
    £10.99
  • Paneer Masala

    Tandoori grilled, cooked in a rich creamy and tomato gravy, garnished with coriander, nuts and low fat cream. Mild.
    £10.99
  • Lamb Balti

    Cooked with fresh coriander, garlic, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish. Medium to hot taste, can be cooked Madras or Vindaloo strength. Fairly hot.
    £11.99
  • Lamb Tikka Masala

    Tandoori grilled, cooked in a rich creamy and tomato gravy, garnished with coriander, nuts and low fat cream. Mild.
    £11.90
  • King Prawn Jalfrezi

    An immensely popular dish which packs a lot of flavour. Fine spices are blended together along with capsicum and onions to create a very tasty and flavour some gravy, topped with fresh green chillies and coriander. Failry hot.
    £14.30
  • Chicken Balti

    Cooked with fresh coriander, garlic, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish. Medium to hot taste, can be cooked Madras or Vindaloo strength. Fairly hot.
    £11.85
  • King Prawn Balti

    Cooked with fresh coriander, garlic, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish. Medium to hot taste, can be cooked Madras or Vindaloo strength. Fairly hot.
    £14.30
  • Chicken Tikka Balti

    Cooked with fresh coriander, garlic, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish. Medium to hot taste, can be cooked Madras or Vindaloo strength. Fairly hot.
    £12.10
  • Lamb Jalfrezi

    An immensely popular dish which packs a lot of flavour. Fine spices are blended together along with capsicum and onions to create a very tasty and flavour some gravy, topped with fresh green chillies and coriander. Failry hot.
    £11.99
  • Vegetable Korma

    A very mild curry with a sumptuously creamy sauce flavoured with coconut, mild herbs and spices such as saffron, cloves, cinnamon and cardamom. Mild.
    £10.30
  • Chicken Tikka Korma

    A very mild curry with a sumptuously creamy sauce flavoured with coconut, mild herbs and spices such as saffron, cloves, cinnamon and cardamom. Mild.
    £11.10
  • Vegetable Masala

    Tandoori grilled, cooked in a rich creamy and tomato gravy, garnished with coriander, nuts and low fat cream. Mild.
    £10.99
  • Chicken Pasanda

    A very aromatic dish flavoured with white wine and simmered with home made yoghurt and mild spices. Mild.
    £11.60
  • Vegetable Balti

    Cooked with fresh coriander, garlic, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish. Medium to hot taste, can be cooked Madras or Vindaloo strength. Fairly hot.
    £10.99
  • Chicken Makhaney

    Mild spiced chicken, roasted in a clay oven and served with an exotic sauce. Mild.
    £11.65
  • Lamb Pasanda

    A very aromatic dish flavoured with red wine and simmered with home made yoghurt and mild spices. Mild.
    £11.90

Traditional Dishes-2

  • Lamb Bhona

    Cooked in a medium blend of aromatic herbs and spices. Dryish dish cooked with tomato, onions, garlic, ginger and a touch of coriander. Medium.
    £11.20
  • King Prawn Rogan Josh

    Medium blend of herbs and spices, garnished with onions, tomatoes, methi leaves and fresh coriander to give it a spicy but medium taste. Fairly hot.
    £13.20
  • Lamb Rogan Josh

    Medium blend of herbs and spices, garnished with onions, tomatoes, methi leaves and fresh coriander to give it a spicy but medium taste. Fairly hot.
    £11.20
  • Chicken Dhansak

    Originating from the deserts of Persia, cooked to a sweet and sour and slightly hot taste,with base of lentil and pineapple. Fairly hot.
    £11.10
  • King Prawn Dhansak

    Originating from the deserts of Persia, cooked to a sweet and sour and slightly hot taste,with base of lentil and pineapple. Fairly hot.
    £13.20
  • King Prawn Bhona

    Cooked in a medium blend of aromatic herbs and spices. Dryish dish cooked with tomato, onions, garlic, ginger and a touch of coriander. Medium.
    £13.20
  • Chicken Rogan Josh

    Medium blend of herbs and spices, garnished with onions, tomatoes, methi leaves and fresh coriander to give it a spicy but medium taste. Fairly hot.
    £11.10
  • Chicken Bhona

    Cooked in a medium blend of aromatic herbs and spices. Dryish dish cooked with tomato, onions, garlic, ginger and a touch of coriander. Medium.
    £11.10
  • Chicken Tikka Vindaloo

    Vindaloo is a traditional Goan Portuguese dish. It is extremely hot curry as branded in the UK, cooked with pieces of potatoes with thick spicy hot curry sauce. Very hot.
    £11.20
  • Chicken Tikka Bhona

    Cooked in a medium blend of aromatic herbs and spices. Dryish dish cooked with tomato, onions, garlic, ginger and a touch of coriander. Medium.
    £11.60
  • Lamb Pathia

    Sweet and sour fairly hot with onions. Fairly hot.
    £11.20
  • Chicken Tikka Dhansak

    Originating from the deserts of Persia, cooked to a sweet and sour and slightly hot taste,with base of lentil and pineapple. Fairly hot.
    £11.60
  • King Prawn Pathia

    Sweet and sour fairly hot with onions. Fairly hot.
    £13.20
  • Lamb Dhansak

    Originating from the deserts of Persia, cooked to a sweet and sour and slightly hot taste,with base of lentil and pineapple. Fairly hot.
    £11.20
  • Chicken Tikka Pathia

    Sweet and sour fairly hot with onions. Fairly hot.
    £11.60
  • Chicken Pathia

    Sweet and sour fairly hot with onions. Fairly hot.
    £11.10
  • Lamb Vindaloo

    Vindaloo is a traditional Goan Portuguese dish. It is extremely hot curry as branded in the UK, cooked with pieces of potatoes with thick spicy hot curry sauce. Very hot.
    £10.90
  • Chicken Tikka Madras

    A South Indian version of dishes found in Eastern and Central India. Having a greater proportion of tomato puree and those spices which add toa fiery taste and its richness. Hot.
    £11.60
  • Lamb Madras

    A South Indian version of dishes found in Eastern and Central India. Having a greater proportion of tomato puree and those spices which add toa fiery taste and its richness. Hot.
    £11.20
  • Vegetable Dhansak

    Originating from the deserts of Persia, cooked to a sweet and sour and slightly hot taste,with base of lentil and pineapple. Fairly hot.
    £10.40
  • Chicken Madras

    A South Indian version of dishes found in Eastern and Central India. Having a greater proportion of tomato puree and those spices which add toa fiery taste and its richness. Hot.
    £11.10
  • King Prawn Madras

    A South Indian version of dishes found in Eastern and Central India. Having a greater proportion of tomato puree and those spices which add toa fiery taste and its richness. Hot.
    £13.20
  • Chicken Vindaloo

    Vindaloo is a traditional Goan Portuguese dish. It is extremely hot curry as branded in the UK, cooked with pieces of potatoes with thick spicy hot curry sauce. Very hot.
    £10.70

Vegetable Side Dish

Selection of Vegetable Side Dishes Medium.

  • Dal Makhaney

    A famous North Indian Punjabi Dish. Black Lentil and Kidney Beans Cooked with Mild Makhan sauce with touch of cream.
    £5.55
  • Sag Bhajee

    Fresh spinach cooked with fresh garlic, light herbs and spices. Medium.
    £5.55
  • Tarka Dhal

    Lentil tempered with aromatic spices and fried garlic. Medium.
    £5.55
  • Mixed Vegetable Korma

    An assortment of vegetables cooked with mild korma sauce. Mild.
    £5.55
  • Aloo and Gobi

    Cauliflower and potatoes cooked with herbs, spices and a touch of cream. Medium.
    £5.55
  • Mushroom Bhajee

    Mushroom cooked with onions, light herbs and spices. Medium.
    £5.55
  • Bombay Aloo

    Baby potatoes tossed in a wok with a medium sauce. Medium.
    £5.55
  • Sag Mushroom

    Fresh spinach and mushroom cooked with light herbs and spices. Medium.
    £5.55
  • Brinzal Bhajee

    Aubergines cooked with light herbs and spices. Medium.
    £5.55
  • Sag and Aloo Bhajee

    Potato and spinach leaves cooked with light herbs and spices. Medium.
    £5.55
  • Chana Bhona

    Chick peas and tomato cooked with light herbs & spices. Medium.
    £5.55
  • Sag Paneer

    Fresh spinach cooked with homemade cottage cheese, with a touch of cream. Medium.
    £5.55
  • Bindi Bhajee

    Fresh okra cooked with light herbs and spices. Medium.
    £5.55

Rice Dishes

  • Boiled Rice

    Steamed.
    £3.90
  • Mushroom Fried Rice

    Mushrooms.
    £4.50
  • Vegetable Fried Rice

    Assorted vegetables.
    £4.50
  • Pilau Rice

    Basmati.
    £4.20
  • Special Fried Rice

    Peas and fried eggs.
    £4.50
  • Keema Fried Rice

    Minced meat.
    £4.50
  • Coconut Fried Rice

    Coconut.
    £4.50
  • Garlic Fried Rice

    Garlic.
    £4.50

Breads

  • Naan

    Unleavened.
    £3.90
  • Paratha

    Fried layer bread.
    £3.75
  • Peswari Naan

    Coconut and almonds.
    £4.25
  • Rogan Naan

    Sweet topped honey.
    £4.25
  • Keema Naan

    Minced meat.
    £4.25
  • Cheese Naan

    Cheese.
    £4.25
  • Garlic Naan

    Garlic and coriander.
    £4.25
  • Chapathi

    Dry, thin wheat flour bread.
    £2.10

Condiments

  • Plain Papadum

    £0.95
  • Onion Salad

    Per tub.
    £0.95
  • Mix Raitha

    Cucumber, onion & tomato.
    £2.55
  • Spiced Papadum

    £0.95
  • Mint Sauce

    Per tub.
    £0.95
  • Lime Pickle

    Per tub.
    £1.40
  • Tamarind Sauce

    Per tub.
    £0.95
  • Mango Chutney

    Per tub.
    £1.45

English Dishes

  • Chicken Nuggets and Chips

    £10.99
  • Chips

    £3.25
  • Chicken Omelette

    Chips, peas and tomatoes.
    £10.90

Soft Drinks

  • Apple & Mango J20 (275ml)

    £2.90
  • Coca-Cola Original Taste 330ml

    Sparkling Soft Drink with Plant Extracts.
    £1.80
  • Diet Coke 330ml

    Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.
    £1.80
  • Orange & Passion Fruit J20 (275ml)

    £2.90
  • Apple & Raspberry J20 (275ml)

    £2.90

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