The Swan Hotel & Restaurant - 106 Watling Street delivery from Wellington

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Appetizers

Hummus
Chickpeas puree with tahini, lemon juice, olive oil, and garlic.
£5.90
Cacik (Tzatziki)
Diced cucumber with creamy yogurt, mint, and a hint of garlic.
£5.90
Shaksuka
Diced aubergine cooked with onion, garlic, peppers, and tomatoes. Marinated with spices and herbs.
£5.90
Prawn Cocktail
Classic prawn cocktail in a marie rose sauce with salad.
£7.50
Ispanak (Spinach) Tarrator
Spinach with creamy yogurt, olive oil, and garlic.
£5.90
Russian Salad
Potatoes, carrot, green peas, mayonnaise, gherkins, and olive oil.
£5.90
Baba Ganoush
Aubergine, yogurt, tahini, garlic, and herbs.
£5.90
Mixed Olives
Black olives and green olives with herbs.
£5.90
Antep Ezme
Chopped tomatoes, parsley, onions, chilli pepper, salad, and herbs.
£5.90
Mixed Cold Meze
Chef's recommendation of humus, cacik, saksuka, Russian salad, antep ezme, and baba ganoush.
£20.00
White Feta Cheese
Feta cheese with olive oil and herbs.
£5.90
Smoked Salmon Fume
Served with almond tarator and pickled cucumber.
£10.00
Tabule
Finely chopped parsley, mint, crushed wheat, tomatoes, onions, and lemon oil.
£5.90

Garlic Mushrooms
Pan fried creamy mushrooms cooked with garlic, butter and seasonal herbs.
£7.90
Halloumi
Chargrilled traditional Turkish Cypriot cheese slices and olive oil, served with salad.
£6.90
Cheese Sigara Boregi
Deep fried filo pastry filled with feta cheese and mint served with salad.
£6.90
Meaty Sigara Boregi
Deep fried filo pastry filled with minced meat and mint, served with salad.
£6.90
Falafel
Broad beans, chickpeas, fresh vegetables, garlic, carrot, onions, fried with sesame seed served with salad.
£6.90
Sucuk
Special spicy Turkish sausage and garnished with salad.
£6.90
Calamari
Battered squid fish rings, deep fried with tartar sauce.
£7.90
King Prawns
King prawns in garlic, chilli and butter served with salad.
£8.90
BBQ Ribs
Oak smoked lamb ribs, slow cooked with chef's special sticky honey BBQ glaze dripping, topped with sesame seeds.
£8.90
Salted Edamame
Sea salt and special herbs.
£7.90
Patron Peppers
Sea salt and special herbs.
£6.90

Salmon Salad
Olive oil poached salmon, chopped avocado, hentage tomato salad, and toasted walnuts.
£15.00
Avocado Halloumi Salad
Halloumi cheese, avocado, olive oil, and mixed salad.
£12.00
Chicken Salad
Served with fire-roasted peppers and a selection of green leaves dressed with cucumber and yogurt sauce.
£14.00
Blueberry and Goats Cheese Salad
Toasted walnuts, avocado, chicory, and a selection of green leaves dressed with blueberries, dried apricots, and olive oil.
£13.00
Greek Cheese Salad
Red onions, cucumber, tomato, parsley, feta cheese, and green olives.
£12.00

Chicken Wings
Marinated chicken wings with spicy cooked on charcoal grill served with rice and salad.
£13.00
Chicken Shish
Tender marinated chicken cubes, skewered and cooked on charcoal grill, served with rice and salad.
£14.50
Chicken Thighs
Marinated chicken boneless thighs cooked on charcoal grill, served with rice and salad.
£15.00
Adana Kofte
Tender marinated minced lamb meat skewered and cooked on charcoal grill, served with rice and salad.
£15.00
Lamb Shish Kebab
Tender marinated lamb cubes skewered and cooked on charcoal grill. Served with rice and salad.
£17.00
Lamb Sarma Beyti
Marinated minced lamb, seasoned tomato sauce, cooked on charcoal grill, served with yogurt and salad.
£16.00
Lamb Chops
Marinated in herbs and spices and cooked on charcoal grill, served with rice and salad.
£18.50
Rib Eye Steak
Our prime steaks are up to 21 days matured to perfection, served with pan fried mixed vegetables, chips, and peppercorn sauce.
£23.50
Sirloin Steak
Our prime steaks are up to 21 days matured to perfection, served with pan-fried vegetables, chips, and peppercorn sauce.
£25.50

Meat Saute (Et Sote)
Lamb cooked with onion, green Mediterranean peppers, fresh tomatoes, cream, mushroom, and garlic with special herbs, served with rice and salad.
£14.00
Chicken Saute (Tavuk Sote)
Chicken cooked with onion, green Mediterranean peppers, fresh tomatoes, cream, mushroom, and garlic with special herbs, served with rice and salad.
£13.50
Stuffed Mushroom
Mushroom cooked with onion, green Mediterranean peppers, fresh tomatoes, cream, and garlic with special herbs, topped with mozzarella cheese, and served with rice and salad.
£12.50
Karniyarik
Fried aubergine stuffed with minced lamb, topped with onion, tomatoes, mixed peppers, and garlic sauce served with rice and salad.
£13.50
Imam Bayildi
Fried aubergine, onion, fresh tomato, garlic, and parsley served with rice and salad.
£12.50
Lamb Mousakka
Lamb meat with potato, carrot, courgette, aubergine, bechamel sauce, and mozzarella cheese, served with rice and salad.
£14.50
Vegetarian Mousakka
Potato, carrot, courgette, aubergine, bechamel sauce, and mozzarella cheese, served with rice and salad.
£12.50
Lamb Shank (Incik)
Juicy lamb shank roasted with softene potato, celery, onion, tomato, carrot, and peppers in a heady garlic and tomato sauce.
£16.50

Seafood Linguine
Calamari, salmon, prawn, tomato sauce, onion, garlic, and herbs.
£17.00
Penne Arabiata
Tomato sauce, onion, garlic, Parmesan cheese, and herbs.
£15.00

Sea Bass (Levrek)
Fresh sea bass cooked on a charcoal grill, served with rice and salad and lemon wedge.
£17.50
Sea Bream (Cupra)
Fresh sea bream cooked on a charcoal grill, served with rice and salad and lemon wedge.
£17.50
Grilled Salmon
Bolognese salmon fillet, steadily cooked on the grill, topped with king prawn, mushroom, and tarragon sauce, served with rice and salad.
£18.50

10 years or under only.