The Swan Hotel & Restaurant - 106 Watling Street delivery from Wellington

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Shaksuka
Diced aubergine cooked with onion, garlic, peppers, and tomatoes. Marinated with spices and herbs.
£5.90
Hummus
Chickpeas puree with tahini, lemon juice, olive oil, and garlic.
£5.90
Cacik (Tzatziki)
Diced cucumber with creamy yogurt, mint, and a hint of garlic.
£5.90
Prawn Cocktail
Classic prawn cocktail in a marie rose sauce with salad.
£7.50
Ispanak (Spinach) Tarrator
Spinach with creamy yogurt, olive oil, and garlic.
£5.90
Russian Salad
Potatoes, carrot, green peas, mayonnaise, gherkins, and olive oil.
£5.90
Baba Ganoush
Aubergine, yogurt, tahini, garlic, and herbs.
£5.90
Mixed Olives
Black olives and green olives with herbs.
£5.90
Antep Ezme
Chopped tomatoes, parsley, onions, chilli pepper, salad, and herbs.
£5.90
Mixed Cold Meze
Chef's recommendation of humus, cacik, saksuka, Russian salad, antep ezme, and baba ganoush.
£20.00
White Feta Cheese
Feta cheese with olive oil and herbs.
£5.90
Smoked Salmon Fume
Served with almond tarator and pickled cucumber.
£10.00
Tabule
Finely chopped parsley, mint, crushed wheat, tomatoes, onions, and lemon oil.
£5.90

Halloumi
Chargrilled traditional Turkish Cypriot cheese slices and olive oil, served with salad.
£6.90
Cheese Sigara Boregi
Deep fried filo pastry filled with feta cheese and mint served with salad.
£6.90
Meaty Sigara Boregi
Deep fried filo pastry filled with minced meat and mint, served with salad.
£6.90
Falafel
Broad beans, chickpeas, fresh vegetables, garlic, carrot, onions, fried with sesame seed served with salad.
£6.90
Sucuk
Special spicy Turkish sausage and garnished with salad.
£6.90
Calamari
Battered squid fish rings, deep fried with tartar sauce.
£7.90
King Prawns
King prawns in garlic, chilli and butter served with salad.
£8.90
BBQ Ribs
Oak smoked lamb ribs, slow cooked with chef's special sticky honey BBQ glaze dripping, topped with sesame seeds.
£8.90
Salted Edamame
Sea salt and special herbs.
£7.90
Patron Peppers
Sea salt and special herbs.
£6.90
Garlic Mushrooms
Pan fried creamy mushrooms cooked with garlic, butter and seasonal herbs.
£7.90

Salmon Salad
Olive oil poached salmon, chopped avocado, hentage tomato salad, and toasted walnuts.
£15.00
Avocado Halloumi Salad
Halloumi cheese, avocado, olive oil, and mixed salad.
£12.00
Chicken Salad
Served with fire-roasted peppers and a selection of green leaves dressed with cucumber and yogurt sauce.
£14.00
Blueberry and Goats Cheese Salad
Toasted walnuts, avocado, chicory, and a selection of green leaves dressed with blueberries, dried apricots, and olive oil.
£13.00
Greek Cheese Salad
Red onions, cucumber, tomato, parsley, feta cheese, and green olives.
£12.00

Lamb Chops
Marinated in herbs and spices and cooked on charcoal grill, served with rice and salad.
£18.50
Lamb Shish Kebab
Tender marinated lamb cubes skewered and cooked on charcoal grill. Served with rice and salad.
£17.00
Adana Kofte
Tender marinated minced lamb meat skewered and cooked on charcoal grill, served with rice and salad.
£15.00
Chicken Wings
Marinated chicken wings with spicy cooked on charcoal grill served with rice and salad.
£13.00
Chicken Shish
Tender marinated chicken cubes, skewered and cooked on charcoal grill, served with rice and salad.
£14.50
Chicken Thighs
Marinated chicken boneless thighs cooked on charcoal grill, served with rice and salad.
£15.00
Lamb Sarma Beyti
Marinated minced lamb, seasoned tomato sauce, cooked on charcoal grill, served with yogurt and salad.
£16.00
Rib Eye Steak
Our prime steaks are up to 21 days matured to perfection, served with pan fried mixed vegetables, chips, and peppercorn sauce.
£23.50
Sirloin Steak
Our prime steaks are up to 21 days matured to perfection, served with pan-fried vegetables, chips, and peppercorn sauce.
£25.50

Meat Saute (Et Sote)
Lamb cooked with onion, green Mediterranean peppers, fresh tomatoes, cream, mushroom, and garlic with special herbs, served with rice and salad.
£14.00
Chicken Saute (Tavuk Sote)
Chicken cooked with onion, green Mediterranean peppers, fresh tomatoes, cream, mushroom, and garlic with special herbs, served with rice and salad.
£13.50
Stuffed Mushroom
Mushroom cooked with onion, green Mediterranean peppers, fresh tomatoes, cream, and garlic with special herbs, topped with mozzarella cheese, and served with rice and salad.
£12.50
Karniyarik
Fried aubergine stuffed with minced lamb, topped with onion, tomatoes, mixed peppers, and garlic sauce served with rice and salad.
£13.50
Imam Bayildi
Fried aubergine, onion, fresh tomato, garlic, and parsley served with rice and salad.
£12.50
Lamb Mousakka
Lamb meat with potato, carrot, courgette, aubergine, bechamel sauce, and mozzarella cheese, served with rice and salad.
£14.50
Vegetarian Mousakka
Potato, carrot, courgette, aubergine, bechamel sauce, and mozzarella cheese, served with rice and salad.
£12.50
Lamb Shank (Incik)
Juicy lamb shank roasted with softene potato, celery, onion, tomato, carrot, and peppers in a heady garlic and tomato sauce.
£16.50

Seafood Linguine
Calamari, salmon, prawn, tomato sauce, onion, garlic, and herbs.
£17.00
Penne Arabiata
Tomato sauce, onion, garlic, Parmesan cheese, and herbs.
£15.00

Sea Bass (Levrek)
Fresh sea bass cooked on a charcoal grill, served with rice and salad and lemon wedge.
£17.50
Sea Bream (Cupra)
Fresh sea bream cooked on a charcoal grill, served with rice and salad and lemon wedge.
£17.50
Grilled Salmon
Bolognese salmon fillet, steadily cooked on the grill, topped with king prawn, mushroom, and tarragon sauce, served with rice and salad.
£18.50

10 years or under only.