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Chicken Tikka Massala (Chicken)
£10.50
Butter Chicken (Chicken)
£10.50
Chicken Biryani
£11.95
Tandoori Chicken Sorsora Balti (Chicken)
£10.95
Lamb Tikka Massala (Lamb)
£11.95
Paneer Butter Massala (Chicken)
£10.50
Chicken Tikka Garlic & Coriander (Chicken)
£12.50

Appetisers and Starters

Papadom (Spiced).
£1.00
Onion Bhajee
Chopped onions, special herbs and fried lentils.
£3.95
Chilli Paneer
Famous Indian cheese (paneer) cooked with onions, capsicums, green chillies in a special flavoured sauce.
£6.95
Tandoori Mixed Platter (for 1)
Chicken tikka, lamb tikka and sheek kebab mixed starter.
£5.95
Chicken Pakora (Chicken)
Boneless chicken marinated & seasoned, roasted in the tandoor & fried in batter.
£4.95
Sheek Kebab (Lamb)
Spiced minced meat cooked over charcoal on skewers.
£4.95
Shami Kebab (Lamb)
Minced meat spiced & cooked in burger form.
£4.95
Aloo Chaat
Potatoes cooked in a spicy sauce.
£4.50
Tandoori Mixed Platter (for 2)
Sheek kebab, chicken tikka, lamb tikka, onion bhajee and samosa.
£10.95
Faz’s Mixed Platter (for 3/4)
Chicken Tikka, Lamb Tikka, Onion Bhaji, Fish Pokara, Massala Fish and Spicy Wings.
£16.95
Chicken Tikka (Chicken)
Cooked over charcoal on skewers.
£5.50
Pepper Chicken Tikka (Chicken)
£5.95
Chicken Chaat (Chicken)
Chicken cooked in a spicy sauce.
£4.95
Chicken Shashlik (Chicken)
Marinated with spices, cooked over charcoal then served with grilled tomatoes, onions & capsicum.
£5.95
Tandoori Chicken (Chicken)
On the bone spring chicken marinated in herbs and cooked over charcoal on skewers.
£5.50
Spicy Wings (Chicken)
£5.50
Chicken Puri (Chicken)
Chicken cooked with a thick sauce, fresh tomatoes, onions and flavoured with green herbs. Served on a puffy bread
£5.95
Chicken Samosa (Chicken)
£4.50
Lamb Tikka (Lamb)
Succulent Iamb pieces marinated in fresh ground herbs & spices, roasted on skewers in the tandoor oven.
£5.50
Lamb Chops (Lamb)
£7.95
Fred Flintstone Lamb Chops (Lamb)
£9.95
Nargis Kebab (Lamb)
Spiced minced meat around a boiled egg, shallow fried in oil.
£5.95
Meat Samosa (Lamb)
Triangular shaped pastry stuffed with mildly spiced minced lamb and deep fried in oil.
£4.50
Tandoori Fish (trout) (Seafood)
£5.50
Tandoori Salmon (Seafood)
£6.95
Tandoori King Prawn (Seafood)
Prawns flavoured with various spices, tenderly cooked over charcoal on skewers.
£6.95
Prawn Puree (Seafood)
Prawns cooked in a spicy sauce, served with deep fried puffy bread.
£5.50
Prawn Cocktail (Seafood)
£4.95
King Prawn Puree (Seafood)
King prawn cooked with a thick sauce, fresh tomatoes, onions and flavoured with green herbs. Served on a puffy bread.
£9.95
King Prawn Butterfly (Seafood)
King prawns spiced & shallow fried in oil.
£6.95
Fried Scampi (Seafood)
£4.95
Garlic Scallops (Seafood)
£9.95
Fish Pokara (Seafood)
£4.95
Sea Bass (Seafood)
£7.50
Chilli Gobbi
£5.50
Vegetable Samosa
Triangular shaped pastry stuffed with mildly spiced vegetables and deep fried in oil.
£3.95
Garlic Fried Mushrooms
Mushrooms fried with garlic and selected herbs, dressed with a savoury garlic sauce.
£5.50
Aloo Puri
Potato’s cooked in sauce with fresh herbs & spices. Served on a thin bread.
£4.95
Chana Puri
Chick peas cooked in sauce with fresh herbs & spices. Served on a thin bread.
£4.95
Paneer Tikka
Paneer (Indian cottage cheese) marinated and cooked in a tandoor.
£6.95
Paneer Tikka Shashlik
Marinated with spices, cooked over charcoal, served with green salad.
£7.95
Lasan Mushroom Tikka Shashlik
Marinated with spices, cooked over charcoal, served with green salad.
£6.95
Mushroom Pokora
£4.50

Tandoori Grills/Indian Barbecue

These dishes are marinated for 24 hours in special sauces. Sometimes blended with over 20 different fresh, aromatic herbs and spices. They are then barbecued, coated with a curry paste, cooked in the tandoor (clay oven) and then served with a salad.

Chicken Tikka (Chicken)
Diced boneless chicken marinated in fresh ground herbs & spices, roasted on skewers in the tandoor oven.
£9.95
Chicken Tikka Garlic & Coriander (Chicken)
£12.50
Sizzler Special Mixed Grill
Consists of tandoori chicken, chicken and lamb tikka, sheek kebab, king prawn and naan bread.
£14.95
Tandoori Chicken (Half) (Chicken)
Tandoori chicken marinated in herbs and cooked over charcoal on a skewer.
£9.95
Chicken Tikka Shashlik (Chicken)
Chicken tikka barbecued with capsicum, tomatoes and onion.
£12.95
Chicken Tikka Coriander (Chicken)
£10.95
Chicken Tikka Garlic (Chicken)
£11.95
Chicken Tikka Chilli Garlic (Chicken)
£11.95
Don’s Special Chicken Tikka (Chicken)
Chicken tikka cooked in green pepper.
£10.95
Lamb Tikka (Lamb)
Succulent lamb pieces marinated in fresh ground herbs & spices, roasted on skewers in the tandoor oven.
£10.95
Lamb Tikka Shashlik (Lamb)
Marinated with spices, cooked over charcoal, served with green salad.
£11.95
Chicken & Lamb Tikka Shashlik (Lamb)
Marinated with spices, cooked over charcoal, served with green salad.
£13.95
Tandoori Sheek Kebab (Lamb)
£9.95
Tandoori Lamb Chops (Lamb)
£13.95
Fred Flintstone Lamb Chops (Lamb)
£15.95
King Prawn Shashlik (Seafood)
Marinated with spices, cooked over charcoal then served with grilled tomatoes, onions and capsicum.
£16.95
Tandoori Fish (Trout) (Seafood)
served with vegetables.
£14.95
Tandoori Salmon (Seafood)
served with vegetables.
£15.95
Tandoori Salmon Shashlik (Seafood)
£15.95
Tandoori King Prawn (Seafood)
£16.95
Lasan Mushroom Tikka Shashlik (Vegetable)
Marinated with spices, cooked over charcoal, served with green salad.
£10.50
Paneer Tikka Shashlik (Vegetable)
Marinated with spices, cooked over charcoal, served with green salad.
£15.50

Tandoori Massala Specialities

These tandoori dishes are further cooked and simmered in a delicately spiced sauce with fresh onion, tomato, capsicum and coriander. Rice not included unless otherwise stated.

Chicken Tikka Massala (Chicken)
Chicken tikka massala has been voted for as the most popular UK dish. Boneless chicken cooked in a creamy sauce.
£10.50
Butter Chicken (Chicken)
£10.50
Paneer Butter Massala (Chicken)
Paneer Butter Massala is rich, creamy, and has pieces of paneer (cottage cheese) tossed in a massala special sauce and has little sweet creamy taste.
£10.50
Lamb Tikka Massala (Lamb)
Lamb roasted in the tandoori, then cooked in a sauce made with a delicate blend of herbs and simmered in cream.
£11.95
Tandoori Chicken Massala (Chicken)
Tandoori Chicken stripped off the bone then cooked in a sauce made with a delicate blend of herbs & simmered in cream.
£10.50
Chicken Tikka Chilli Massala (Chicken)
This hearty dish is made by marinating chicken in a mixture of yogurt and spices. Cooked with fresh green chillies, sweet and creamy. Spicy and slightly hot.
£11.95
Tandoori Murghi Massala (Medium spice) (Chicken)
Off the bone tandoori chicken, cooked with minced meat in a spicy massala sauce with egg. (Recommended)
£14.95
Chicken Makhani (Chicken)
A makhani dish, tossed in butter with fresh cream & coconut in a mild, rich sauce.
£10.50
Chicken Badam Passanda (Chicken)
Tender sliced chicken pieces cooked in fresh cream, cultured yoghurt and ground nuts.
£11.95
Lamb Badam Passanda (Lamb)
Tender sliced lamb pieces cooked in fresh cream, cultured yoghurt & ground nuts.
£11.95
Tandoori King Prawn Massala (Seafood)
King prawns roasted in the tandoor then cooked in a sauce made with a delicate blend of herbs and simmered in cream.
£16.95
Tandoori King Prawn Chilli Massala (Seafood)
This hearty dish is made by marinating king prawns in a mixture of yogurt and spices. Cooked with fresh green chillies, sweet and creamy. Spicy and slightly hot.
£16.95
Paneer Massala (Vegetable)
This hearty dish is made by marinating Indian cottage cheese in a mixture of yogurt and spices. Cooked with fresh green chillies, sweet and creamy. Spicy and slightly hot.
£9.95
Paneer Chilli Massala (Vegetable)
This hearty dish is made by marinating Indian cottage cheese in a mixture of yogurt and spices. Cooked with fresh green chillies, sweet and creamy. Spicy and slightly hot.
£10.95
Vegetable Massala (Vegetable)
Made with mixed vegetables and a rich, creamy tomato sauce.
£8.95

Chef’s Recommendation

All balti dishes are cooked with coriander and herbs, served from a sizzling iron wok. Medium hot. (Rice not included).

Tandoori Chicken Sorsora Balti (Chicken)
Tandoori chicken curry, slightly hot in a tandoori sauce.
£10.95
Chicken Tikka Laziz (Chicken)
Fairly dry curry with roasted onions.
£10.95
Chicken Tikka Garlic Balti (Chicken)
Chicken tikka with fresh garlic.
£10.95
Chicken Tikka Chilli Balti (Chicken)
Chicken tikka with fresh green chillies.
£10.95
Chicken Tikka Coriander Balti (Chicken)
Chicken tikka with fresh coriander.
£9.95
Balti Chicken Tikka Korhai (Chicken)
Chicken tikka with tomatoes, onions and capsicum.
£10.95
Balti Nepali Chicken Tikka (Chicken)
Chicken tikka cooked with tomato puree. A spicy dish, sweet and sour.
£9.95
Chicken Tikka Garlic Chilli Balti (Chicken)
Chicken tikka with garlic and fresh green chillies.
£11.50
Balti Chicken Tikka Mushroom (Chicken)
Chicken tikka with fresh mushrooms.
£10.95
Balti Chicken Tikka Shashlik (Chicken)
Chicken tikka cooked with capsicum, tomato and onions.
£10.95
Chicken Kaliah Balti (Chicken)
Hot with chopped green chillies. (Spicy)
£10.95
Tandoori Chicken Garlic Balti (Chicken)
Tandoori chicken with fresh garlic.
£11.50
Tandoori Chicken Chilli Balti (Chicken)
Tandoori chicken with fresh green chillies.
£11.50
Tandoori Chicken Coriander Balti (Chicken)
Tandoori chicken with fresh coriander.
£11.50
Muchammon (Chicken)
Chicken tikka first grilled in the charcoal oven, then cooked with coriander, a touch of garlic and vegetables.
£10.95
Balti Chicken Palak (Chicken)
(Spinach)
£10.50
Balti Chicken Adrak (Chicken)
(Ginger)
£10.50
Balti Chicken Methi (Chicken)
(Fenugreek)
£10.50
Balti Chicken Jeera (Chicken)
(Cumin)
£10.50
Balti Chicken & Mushroom (Chicken)
£10.50
Balti Baigoon Chicken (Chicken)
(Aubergine)
£10.50
Balti Lara’s Bombay Chicken (Chicken)
(with potatoes, tomatoes and chillies on top)
£10.50
Balti Chicken Moglai (Chicken)
(with egg and tomato)
£10.50
King Prawn Sagwala (Sagwala)
A medium dish cooked with spinach.
£16.95
Prawn Sagwala (Sagwala)
A medium dish cooked with spinach.
£10.95
Chicken Tikka Sagwala (Sagwala)
A medium dish cooked with spinach.
£10.95
Saag Gosht (Sagwala)
A medium dish cooked with lamb and spinach
£11.50
Balti Lamb Tikka (Lamb)
These dishes are extensively prepared with onions, tomatoes, capsicums and dozens of freshly ground herbs & spices, garnished with fresh coriander in a medium sauce.
£10.95
Balti Lamb Shashlik (Lamb)
Lamb tikka cooked with capsicum, tomato and onions.
£11.50
Balti Keema Peas (Lamb)
Cooked with micemeat and garden peas.
£9.95

Exclusive Singular Dishes

Bekti Sea Bass
Pan fried, served with vegetables and salad.
£16.95
Aisha’s Salmon Bhuna
Served with Spinach.
£16.95
Haash Bhuna (Duck)
Marinated with lots of herbs & spices.
£13.95
Jalfa Special (Madras hot)
Tandoori chicken cooked with mushrooms and keema in a special tandoori sauce with garlic, coriander and chilli.
£14.95
Billson
Created by the owner for the Balti ‘connoisseur’, a must for all Balti lovers. Chicken tikka cooked with capsicum, tomato, onion and marinated in yoghurt with tandoori spices.
£10.95
Jhinga Zara (Medium and spicy)
King prawns cooked in a special sauce with onions and capsicum.
£16.95
Chicken Rezela
Mild and creamy. In-between a Massala and Korma.
£11.95
Salmon Garlic Butter Paan
£15.95
Tawa (Chicken or Lamb)
Shallow fried on traditional flat cast iron skillet. A taka tak style cooking form of street cooking, that creates flavours from maillard reaction.
£12.95
Naga (Chicken or Lamb)
This isn’t one for the faint hearted! A hot & spicy curry made with the ‘one and only’ Naga chillies.
£11.95
Boal Diya Bhojan
Bangladeshi fresh water fish, cooked with fresh garlic, coriander, lemon juice and a touch of fresh green chilli with other herbs. This dish is cooked very much in the same way as in Bangladesh. This dish can be cooked mild, medium or hot.
£16.95
Apna Pachando
Whole trout marinated in fresh coriander, garlic, touch of fresh green chilli, lemon, turmeric, cumin, cinnamon, cardamom and other herbs.
£14.95
Sylhet Shatkora (Chicken or Lamb)
Cooked with a citrus fruit, originating from Sylhet in Bangladesh, giving a unique sour flavour.
£12.95
Railway Lamb
Try this spicy lamb curry with potatoes, so named as it was once cooked by the chefs working on the Indian railways in the 1900s
£15.95
Lamb Chop Feast
Cooked in a clay oven and served in a medium dry sauce.
£15.95
Hydrabadi Lamb Shank
A hearty dish of royal Hyderabad, lamb shank simmered with browned onion, fresh ginger, garlic, cloves, cinnamon and mace
£17.95
Khybery Gosht
A unique dish cooked in olive oil with young onions, cayenne, fresh garlic, root ginger, and cumin. It is then cooked with spiced mince lamb in a tomato and coriander based stock. Dressed with fresh ginger and chillies. A dish full of flavour.
£14.95
Jackson Special
Chicken Tikka in a medium strength bhuna sauce cooked with chana. (Chickpeas).
£9.95
Hayat’s King Prawn Naga Chilli
Extremely hot curry with the heat derived from Naga chillies. King prawns cooked with fresh garlic, ginger, onion, green pepper and Naga chillies, with a good and tasty flavour. (The word Naga means Cobra or venomous) so it’s simply a hot curry.
£16.95
Rani Chicken
This tandoori chicken dish tastes like a combination of a Jalfrezi and Pathia. Slightly hot, sweet & sour.
£11.95
King Prawn Mango Curry
King prawns cooked in a sweet mango sauce.
£16.95
Chattok Shabji Garlic Chilli
A very hot, spicy dish made with assorted fresh vegetables and garlic.
£9.95
Desi Chicken Tikka Alhabad
A fairly dry chicken breast dish, medium spicy cooked with bay leaves and cinnamon stick to create that nice authentic Asian flavour dish.
£12.95
Clay Pot (Chicken or Lamb)
Tender chicken or lamb chunks garnished and roasted in a clay oven, then cooked in the chef’s unique sauce.
£13.50

Faz Signature Dishes

(Recommended)

Faz Special (Medium spicy)
Cooked with delicate special herbs, containing capsicum, tomatoes, onions with a touch of garlic and coriander. Medium and spicy. One of the best sellers.
£9.50
Faz Marchi (Madras hot )
Special hot dish, a must for spicy balti lovers, consists of sliced green chillies, sliced peppers with onions, tomatoes, garlic, Cooked with delicate special herbs, containing capsicum, tomatoes, onions with a touch of garlic and coriander. One of the best sellers.
£9.50
King Prawn Bhindi Balti (Seafood)
King prawns cooked with okra. A medium dish.
£16.95
King Prawn Bengali Balti (Seafood)
(Hot with potato)
£16.95
Prawn Bhindi Balti (Seafood)
Prawns cooked with okra. A medium dish.
£10.95
King Prawn Korahi (Seafood)
Prepared with onions, tomatoes, capsicums and dozens of freshly ground herbs & spices, garnished with fresh coriander in a medium sauce.
£16.95

Traditional Curries

Kurma (Very mild)
£8.95
Rogan (Medium)
Cooked with tomatoes and cashew nuts.
£8.95
Pathia (Slightly hot, sweet & sour)
Sweet and sour with a thick and spicy sauce.
£8.95
Popular
Balti
These dishes are extensively prepared with onions, tomatoes, capsicums and dozens of freshly ground herbs & spices, garnished with fresh coriander in a medium sauce.
£8.95
Popular
Dupiaza (Medium)
Cooked with roasted onion with medium herbs & spices.
£8.95
Dhansak (Sweet, sour & hot)
Cooked with lentils and pineapple.
£8.95
Bhoona (Fairly dry, medium)
Cooked with medium spices with tomato and herbs.
£8.95
Ben’s Achari (Medium & spicy)
Mixed pickle with exotic herbs and spices.
£8.95
Madras (Fairly hot)
£8.95
Vindaloo (Very, very hot)
Vindaloo is hotter than Madras. Not recommended for children.
£8.95
Jalfrezi (Slightly hot)
Grilled and cooked with garam massala, coriander, cumin, chilli, green pepper and onion.
£8.95
Malayan (Mild)
Cooked with pineapple, tomato and other herbs.
£8.95
Kashmiri (Mild)
Cooked with banana, tomato and other herbs.
£8.95
Phall (Very, very hot)
Considered one of the hottest curries in the world.
£8.95

Biryani Dishes

Served with vegetable curry

Chicken Biryani
£11.95
House Special Biryani
(Chicken, lamb & prawn)
£13.95
Lamb Biryani
£12.75
Prawn Biryani
£11.95
King Prawn Biryani
£16.95
Vegetable Biryani
£10.95
Mushroom Biryani
£10.95
Sabji & Paneer Biriani
£10.95
Balti Saag
(Spinach)
£8.95
Balti Mixed Vegetable
£8.95
Balti Mushroom
£8.95
Aloo Balti
(with potatoes)
£8.95
Deem Bahar
Whole boiled eggs cooked with coriander, potato and herbs.
£8.95

Vegetable Dishes

Suitable for vegetarians

Aloo Gobi
(Potato & cauliflower)
£4.50
Saag Aloo
(Spinach & potato)
£4.50
Aloo Peas
(Garden peas & potato)
£4.50
Chana Bhajee
(Chickpeas)
£4.50
Sabji Bhajee
(Mixed vegetables)
£4.50
Bombay Aloo
(Potato)
£4.50
Aloo Jeera
(Potato & cumin)
£4.50
Gobi Jeera
(Cauliflower)
£4.50
Banana Ghee
£4.50
Saag Bhajee
(Spinach)
£4.50
Gobi Bhajee
(Cauliflower)
£4.50
Bhindi Bhajee
(Okra)
£4.50
Brinjal Bhajee
(Aubergine)
£4.50
Mattar Paneer
(Peas and cheese)
£4.50
Tarka Dhall
(Lentils)
£4.50
Mushroom Bhajee
£4.50

English Dishes

Served with chips and salad

Fried Scampi
£11.95
Chicken Omelette
£11.95
Prawn Omelette
£11.95
Spanish Omelette
(Chicken & spinach)
£11.95
T-Bone Steak
£16.95

Sundries

Pilau Rice
£3.50
Chips
£2.50
Egg Fried Rice
£3.75
Naga Massala Chips
(Very hot) Sweet and spicy flavour.
£5.95
Boiled Rice
£2.95
Massala Chips
£5.50
Keema Pilau Rice
Basmati rice stir fried with mincemeat.
£4.50
Mushroom Pilau Rice
Stir fried with mushrooms.
£3.75
Vegetable Pilau Rice
£3.75
Persian fruit and nut rice
Aromatic basmati rice, cooked with slightly sweet flavours of almonds, sultanas, and dried fruit.
£4.50
Gobi Pilau Rice
£3.75
Fried Rice
£3.75
Garlic Fried Rice
£3.95
Lemon Chilli Fried Rice
£3.75
Thai Green Rice
Aromatic basmati rice, cooked with crispy fried green cabbage, generous portions of garlic and coriander, finished with a hint of fresh chilli.
£3.75
Keralla Fried Rice
(Bitter melon)
£3.75
Chapati
£1.65
Paratha
(fried bread)
£2.95
Vegetable Paratha
£3.50
Cucumber Raitha
£1.95

Naan Bread

Baked in a clay oven

Garlic Naan
£3.50
Cheese Naan
£3.50
Garlic & Chilli Naan
£3.95
Keema Chilli Naan
£3.90
Plain Naan
£2.50
Keema Naan
£3.50
Garlic & Mushroom Naan
£3.95
Peshwari & Coriander Naan
£3.95
Peshwari Naan
£3.50
Vegetable Naan
£3.50
Kulcha Naan
(onion)
£3.50
Mushroom Naan
£3.50
Egg Naan
£3.50
Murghi Naan
£4.50
Coriander Naan
£3.50
Garlic & Coriander Naan
£3.95
Chilli Naan
£3.50
Tandoori Roti
£2.25
Keema & Cheese Naan
£3.95
Cheese Onion Naan
£3.95

Chutneys & Pickles

Mint Sauce
£1.00
Chutney tray
Mixed pickle, mango chutney and chilli pickle
£3.95
Onion Salad
£1.00