Skip to:ContentFooter
Deliveroo

Bangla Pride - Telford

Allergens and info

Icon Loading
  • Delivered by Bangla Pride - Telford

    This means you won’t be able to follow your order or get live updates
  • About Bangla Pride - Telford

    Order your favourite dish at home from Bangla Pride Telford with Deliveroo.
    ... Read more

Popular with other people

  • Tikka Masala

    £9.95
  • Panner Tikka Massala

    £11.95
  • Malaya

    £9.95
  • Madras or Vindaloo

    £9.95
  • Tikka Tikka Platter

    £13.95
  • Bengal Garlic Chilli

    £9.95
  • Bangla Pride Special Biryani

    £15.95
  • Vegan Masala

    £11.45
  • Vegan Korma

    £11.45
  • King Prawn Delight

    £15.95

Appetisers

  • Papadom

    £0.95
  • Set of All Dips

    Mango chutney, mixed pickle, and red sauce.
    £2.45
  • Mint Sauce

    £0.95
  • Onion Salad

    £0.95
  • Dips

    Per tub.
    £0.95
  • Large Green Salad

    £2.45

Traditional and Fusion Starters

  • Tikka Tikka Platter

    For 2 persons. A selection of chicken and lamb shashlik, paneer tikka, and seekh kebab.
    £13.95
  • Chicken Pakora

    £5.75
  • Special Mix Kebab

    Chicken and lamb tikka and seekh kebab.
    £6.75
  • Tandoori Mix Stir Fry

    £6.45
  • Mango Tikka

    Cooked with mango and fresh lime, served slightly sweet and tangy.
    £5.75
  • Chicken Tikka or Tandoori Chicken

    £5.75
  • Bangla Pride Platter

    For 2 persons. A panorama of our finest starters recommended by our master chef. Chef's choice of seafood, chicken, lamb, and vegetables.
    £13.95
  • Kebab-E-Ghelafee

    Kebab stuffed with chilli, onions, and cheese, topped with an omelette.
    £6.95
  • Chicken Pakora Chatt

    Deep-fried battered chicken cooked with green peppers and onions with chef's special sauce. Slightly hot.
    £5.95
  • Roshuni-Ki-Murgi

    Boneless chicken marinated with garlic sauce.
    £5.75
  • Paratha Roll

    Cooked with fresh onion, pepper, and the chef's secret spice and wrapped in paratha bread.
    £5.75
  • Bucket Pepper

    Pepper oven-baked, stuffed with chicken, prawn, lamb, or vegetables in the special chef's spices.
    £5.75
  • Tandoori Lamb Chop

    Spicy lamb chops cooked in a clay oven, served with onion.
    £7.45
  • Chatt or Chatt Purri

    £5.75
  • Lamb Tikka

    £5.95
  • Sheesh Kebab or Shami Kebab

    £5.75
  • Nargis Kebab

    £5.75

Shobji Starters

  • Onion Bhajee

    £4.75
  • Chana Chatt Purri

    Chickpeas.
    £5.95
  • Aloo Pakora or Mushroom Pakora

    Deep-fried battered.
    £4.75
  • Vegan Platter

    For 2 persons. Mixture of vegan samosa, aloo pakora, garlic, mushroom, and chana chat puri.
    £11.95
    Vegan
  • Shobji Platter

    For 2 persons. Mixture of four different vegetable starters.
    £11.95
  • Special Bhajee

    Deep-fried battered chick peas and paneer, with crushed onion bhajee.
    £5.75
  • Paneer Pakora Chatt

    Deep-fried battered paneer cooked with green peppers and onion with chef's special sauce. Slightly hot.
    £5.95
  • Begun Bahar

    New. Chef's unique style aubergine, stuffed with light spiced paneer and Cheddar cheese.
    £5.75
  • Pakora Malabar

    Potato, aubergine, paneer, and onion dipped in light batter and deep-fried.
    £5.95
  • Mystery of Spice

    Mixture of garlic, mushroom, and potato stir-fried with homemade spices.
    £5.95
  • Paneer Tikka

    Indian cottage cheese.
    £5.75
  • Garlic Mushroom

    £4.75
  • Vegetable Somosa

    £4.75

Seafood Starters

  • Tandoori Tiger Prawns

    Giant tiger prawns marinated with tandoori spice and fresh herbs.
    £7.45
  • Seafood Milli

    For 2 persons. A mixture of tandoori fish, tandoori king prawns, mass biran, and mussels.
    £19.95
  • Fish Pakora

    Bangladeshi boneless fish, coated in a spicy batter and fried to perfection.
    £5.95
  • Fish Chatt

    Fish mashed in fried onions, mustard, and herbs.
    £5.95
  • Mussel-Ke-Chatt

    Mussel cooked with onion, garlic, fresh coriander, and touch of lime.
    £6.45
  • Coconut Coriander Salmon Fish

    Fillet of salmon fish, cooked with coconut, peppers, and fresh coriander.
    £6.95
  • King Prawn Butter Fly

    Slightly spice king prawn covered in golden bread crumbs and deep-fried.
    £5.95
  • King Prawn Purr

    King prawn cooked with garlic, onions, herbs, and spices in a very condensed sauce. Wrapped in a soft, flat, thin purri.
    £6.45
  • Prawn Cocktail

    Prawn on bed of salad topped with tomato, cucumber, and cocktail sauce.
    £6.45
  • Mass Biran

    Bangladeshi fish stir-fried in a mustard sauce, with garlic, onion, and peppers.
    £5.95
  • Salmon Tandoori

    Pan-fried salmon fillet coated in a sprinkle of tandoori sauce.
    £6.95

Tandoori Chef Specialities

All the dishes of this section are barbecued in a traditional tandoori clay oven and served with fresh crisp seasonal salad and mint sauce.

  • Tandoori Mix Grill

    Chicken and lamb tikka, seekh kebab, and tandoori chicken with naan.
    £14.95
  • Chicken Tikka Main

    £11.95
  • Paneer Tikka Main

    £11.95
  • Lamb Tikka Main

    £11.95
  • Tandoori Chicken Main

    £11.95
  • Roshuni Tikka Main

    Boneless chicken marinated in a garlic sauce, without spice.
    £11.95
  • Shashlick

    £11.95
  • Mix Shashlick

    Chicken and lamb.
    £12.95
  • Tandoori Fish

    Salmon.
    £13.95
  • Tandoori King Prawns

    £14.45
  • Stir-Fry Chicken and Chips

    Chicken and chips stir fried in a chef's special sauce.
    £9.95
  • Bangla Wrap

    Chicken tikka or paneer tikka, with fresh green salad and chef's special sauce, wrapped in a naan bread. (Hot on request).
    £9.95

Exclusive Seafood Specialities

  • King Prawn Delight

    Ocean fresh king size prawns, tandoori roasted with medium hot strength sauce.
    £15.95
  • Salmon Ka Salon (Bhuna)

    Diced pieces of Scottish salmon delicately blended and cooked with finely chopped onions, tomato, and a touch of coconut milk. Medium hot.
    £13.75
  • Mass Byran Kaybari

    Fillet salmon fish pan fried with onions and peppers served in a bhuna sauce.
    £13.75
  • Salmon Tandoori Masala

    Salmon marinated with herbs and spice cooked with ground almond, coconut, sugar, and creamy sauce to give a desirable taste.
    £13.95
  • Lime Ginger Tilapia

    Bangladeshi tilapia fish cooked in a home-style, delicious sauce, with extra ginger, wild lime, spices, herbs, a touch of green chilli, coriander, and garlic.
    £13.45
  • Bangla Mass Steak

    Bangladeshi fish marinated in tandoori spice, then grilled in clay oven. Served with potato, mushroom and fresh seasonal salad. Sea bass fantasy.
    £13.45
  • Sea Bass Fantasy

    Aubergine and potato cooked in a medium-hot sauce with pan fried fillet of wild sea bass on top.
    £13.45
  • Tandoori King Prawn Massala

    Tandoori king prawn masala. Marinated king prawns cooked with almonds, coconut, and sugar in a special aromatic, smooth, and creamy masala sauce.
    £15.95
  • Pangash Jhul

    Pangash boneless white fish cooked with shatkora (citrus) fruit, herbs, and spices. A traditional village method Bangladeshi dish.
    £13.45
  • Kulna Chingrii Special

    Special. Bay of bengal tiger prawns with roasted baby coconut. A particular favourite dish in kulna where no meal is complete without fish. Though fairly hot, this has been toned down with coconut milk.
    £15.95
  • Bangla Sea Food Special

    A tantalising mixture of seafood cooked with a sensational hot, tangy sauce.
    £15.95
  • Fish Tawa

    Grill-style mixed Bangladeshi fish, king prawn, peppers, and onion cooked with chef's special sauce.
    £15.95

Vegetarian Specialities

  • Panner Tikka Massala

    Indian cottage cheese grilled and cooked with almonds, coconut, and sugar in a mild creamy chef's own recipe sauce.
    £11.95
  • Vegan Korma

    Mixed vegetables cooked with almonds, coconut, sugar, and coconut milk in a chef's own mild recipe korma sauce.
    £11.45
    Vegan
  • Vegan Masala

    Mixed vegetables cooked with almonds, coconut, sugar, and coconut milk in a chef's own mild recipe masala sauce.
    £11.45
    Vegan
  • Paneer Chilli Bahar

    Indian cottage cheese cooked with fresh garlic, green chillies, coriander, herbs, and spices. A slightly hot dish.
    £11.45
  • Pachmishali Dall Special

    Mixture of five different kinds of lentil from Bangladesh, cooked with ginger, garlic, green chilli, tomato, and fresh coriander. Medium hot.
    £11.45
  • Shobji Benaroshi

    Chef's specially picked vegetables roasted together with garlic, ginger, tamarind, onions, sun-dried red chillies, mustard, rich spices, and fresh herbs. (Slightly hot).
    £11.45
  • Bangle Pride Vegetable Special

    Seasonal mixed vegetables cooked together with finely chopped onions and pepper in a spicy, mild sauce. Made out of garden mint, mango chutney, ground spices, and a hint of coconut milk. (Mild to medium.).
    £11.45
  • Vegetable Tawa

    A truly authentic dish, cooked with mixed vegetables in a special aromatic blend of 5 different spices.
    £11.45

House Specialities

  • Shanazi Kana

    Combination of chicken lamb and tandoori chicken garish with mince meat, fresh garlic, tomato, finely chopped spinach. (Highly recommended).
    £13.95
  • Shahi Masala

    Highly recommended for masala lovers, mild, and creamy with date molasses and finely chopped baby coconut.
    £12.75
  • Royal Bahar

    A tradition village method of cooking applied with strips of bite sized chicken in traditional spices with aubergine. Fairly hot and spicy.
    £12.75
  • Supreme

    Fillets of chicken or lamb tikka cooked in a spice hot sauce with red onions, green pepper, tamarind, fresh garlic, and coriander with green chillies.
    £12.75
  • Dall - Jul

    Tender pieces of chicken or lamb tikka, cooked with ginger, garlic, onions, paprika, red lentils, and fresh lemon juice, to create a tasteful sweet and sour dish.
    £12.75
  • Bangla Kodu

    Bite size chicken or lamb tikka cooked with sweet pumpkins in chef's special medium mild sauce.
    £12.75
  • Rajshahi

    Chicken or lamb tikka in a mild creamy sauce, laced with almond, coconut, and mango pulp and slices.
    £12.75
  • Special Delight

    A mouth watering dish cooked with grilled chicken tikka, lamb tikka, and king prawns surprise.
    £15.95
  • Donia Roshon

    A very highly recommended dish for those garlic and coriander lovers, chicken cooked with extra coriander and garlic, in a dry and medium sauce.
    £12.95
  • Nawabii Pride

    Breast chicken grilled on a bamboo skewer with peppers, tomatoes and onions, that have been marinaded with ginger, garlic, lemon juice and fresh ground spices. Served with chef's special unique sauce and fresh crispy salad. (Very popular choice).
    £12.95

Biryanies

Basmati rice cooked with green herbs in a special blend of spices. With a touch of lemon juice. Biryani dishes are meals in themselves, served with choice of sauces. (Mild or hot on request).

  • Bangla Pride Special Biryani

    Chicken tikka, lamb tikka, tandoori chicken, and kebab.
    £15.95
  • Vegetable or Mushroom Biryani

    £11.95
  • Chicken or Prawn Biryani

    £12.75
  • Lamb Biryani

    £12.95
  • Tikka

    £12.95
  • King Prawn Biryani

    £15.95
  • House Special Biryani

    Chicken, meat, prawn, and king prawn.
    £15.95

Chefs Recommendations

  • Tikka Masala

    Chicken or lamb tikka cooked with almonds, coconut, and sugar in a delicate creamy msala sauce to give a desirable taste.
    £9.95
  • Bengal Garlic Chilli

    Tender pieces of garlic chicken tikka, cooked with fresh chillies and fresh coriander with lots of diced fried garlic it's hot and tasty. Highly recommended for people who love garlic and chillies.
    £9.95
    Popular
  • Butter Chicken

    Recommended to those who are keen on mild food, marinated chicken tikka cooked with ground almond, coconut, and butter.
    £9.95
  • Chasni

    Very popular dish from the Dinajpur district of Bangladesh. Marinated chicken/lamb tikka, garnished with almonds, yogurt, and mango chutney to give a mild, tangy taste.
    £9.95
  • Rezella

    Chicken or lamb cooked with green chilli, yogurt, fresh coriander, and a hint of pickle to create a rich hot and spicy dish.
    £9.95
  • Shorisha

    Chicken or lamb cooked with red onion, mustard, fresh tomatoes, and coriander to medium strength, but rich in mustard.
    £9.95
  • Nowakali Naga

    This is a favorite dish from the Nowakali district of Bangladesh, where meal is not complete without naga (hottest chilli). This dish is cooked with naga. Chilli pickle a favourite for-hot eater.
    £9.95
  • Korai Special

    Marinated chicken or lamb cooked with fresh chunks of green pepper, onion, and tomato. Medium hot.
    £9.95
  • Cheese-na-pallak Special

    Chicken or lamb, cooked with cheese, garnished with fresh spinach, coriander, tomatoes, and onions. Recommended for those who are keen on cheese.
    £9.95
  • Passanda

    Clay oven-cooked lamb or chicken tikka, simmered in mild creamy sauce, made with nuts, almonds, cream, and homemade yogurt.
    £9.95
  • Jaipuri Tawa

    Garlic flavoured chicken tikka cooked with mushrooms, peppers, curry leaves, red onions, and coriander (hot or mild on request).
    £9.95
  • Jalfrezi

    Widely renowned dish of distinction made from our tandoori selection and then cooked with fresh garlic tomato onions and capsicum with a hint of green chillies.
    £9.95
  • Tandoori Murgi Massala

    Tandoori murgi massala a Bangladeshi wedding feast dish comprised of tandoori chicken off the bones, and mince lamb cooked with almond, coconut, chef's special mild and creamy sauce. Can be served with boiled egg on request.
    £9.95
  • Roshuni Tikka Massala

    Chicken marinated with garlic, chillies, nuts and fresh cream, which is then added to a chef's creative sauce made from coconut, almonds, fresh cream, and red chilli powder. (Slightly hot).
    £9.95
  • Tandoori Special Mix Bhuna

    Combination of chicken tikka, lamb tikka, and minced meat, cooked with fresh ginger, garlic, tomatoes, onions, coriander, and a mixture of ground spices.
    £11.95
  • Mr Jall-re Baba (New)

    For hot curry lovers, this dish is perfect for you. A dish which is very hot but packed full of flavours and aromas. Caution! Very, very hot.
    £9.95

Old School Favourites

  • Madras or Vindaloo

    Both are mainly hot and saucy dishes. Vindaloo is hotter than madras.
    £9.95
    Popular
  • Malaya

    Malaya mildly spiced dish prepared with pineapple.
    £9.95
  • Bhuna

    A dish garnished with onion and tomatoes cooked in a condensed gravy sauce.
    £9.95
  • Pathia

    A unique taste you have to admire a slightly hot, sweet, and sour dish.
    £9.95
  • Doupiaza

    Medium hot and spicy, cooked with extra chunks of onions.
    £9.95
  • Dansak

    Dansak cooked with lentils, pineapple, garlic, and fresh lemon giving a sweet and sour taste.
    £9.95
  • Kurma

    Cooked with fresh cream, coconut, almonds, and sugar giving the dish a mild, sweet taste.
    £9.95
  • Rogon Josh

    Rogon josh finely chopped onions, peppers, tomatoes, and garlic to produce a medium-strength dish.
    £9.95
  • Sagwalla

    Sagwalla garnished with tomatoes, onions, coriander, and fresh spinach.
    £9.95
  • Curry

    Curry a medium hot dish cooked with herbs and spices.
    £9.95

Balti Specialities

There is nothing to say about balti, it is the most recognised dish in the uk. All dishes are individually cooked with a combination of fresh ingredients.

  • Brummies Balti

    A plain balti cooked with herbs and spices.
    £9.95
  • Balti Delight

    Lamb fresh chicken or lamb marinated with all tandoori spices, garnished with fresh mince meat, coriander, onions, tomatoes, and curry leaves.
    £11.75
  • Balti Josh

    Chicken and lamb tikka and mushrooms garnished with fresh green chillies, tomatoes, onions, and coriander. Highly recommended to who are keen on hot and spicy food.
    £11.95
  • Balti Tandoori Mix

    Chef's recommendation, all tandoori cooked with balti spiced sauce, garnished with fresh mince meat. Medium hot.
    £11.95
  • House Special Balti

    This is the introduced from experience gained that balti lovers requested often a balti comprising of chicken, meat, prawns, and king prawn medium hot soft-sauce spiced.
    £11.95
  • Salmon Aloo Balti

    Prime cuts of salmon fish mingled with potatoes, spices, and herbs. Hot or mild on request.
    £13.95
  • Balti Sag Aloo

    Spinach and potato garnished with onions, tomatoes, and coriander. Served in a medium-hot balti.
    £10.45
  • Balti Mushroom

    Fresh mushroom garnished with onions, tomatoes, and coriander. Served in a medium-hot balti.
    £10.45
  • Balti Chilli Masala

    Fresh green chillies garnished with fresh coriander, onions, and spices.
    £10.45
  • Balti Chana

    Chick peas garnish with coriander. Spices and herbs.
    £10.45

Sundries

  • Pilau Rice

    £3.95
  • Boiled Rice

    £3.75
  • Keema Pilau Rice

    £4.75
  • Special Pilau Rice

    £4.75
  • Egg Fried Rice

    £4.45
  • Garlic Rice

    £4.45
  • Vegetable Pilau Rice

    £4.45
  • Fried Rice

    £4.45
  • Zeera Rice

    Cumin.
    £4.45
  • Chilli Lemon Rice

    £4.75
  • Chicken Fried Rice

    £4.75
  • Lemon Rice

    £4.45
  • Mushroom Pilau Rice

    £4.45
  • Sag Pilau Rice

    £4.45
  • Sag Garlic Lemon Rice

    £4.75
  • Coconut Rice

    £4.45

Side Dishes

  • Sag Aloo

    Spinach and potato.
    £5.25
  • Sag, Mushroom, Garlic, and Onions

    £5.75
  • Channa Mossala

    Chickpeas.
    £5.25
  • Sag Bhaji

    Spinach.
    £5.25
  • Sag or Motor Pannir

    Indian cheese.
    £5.75
  • Tarka Dall

    Lentils.
    £5.25
  • Mushroom Bhaji

    £5.25
  • Bindi Bhaji

    Okra.
    £5.25
  • Aloo Gobi

    Potato and cauliflower.
    £5.25
  • Pachmishali Dall

    Lentils.
    £5.75
  • Brinjal Bhaji

    Aubergine.
    £5.25
  • Cabbage Bhaji

    £5.75
  • Bombay Aloo

    Spicy potatoes.
    £5.25
  • Mix Vegetable Bhaji

    £5.25
  • Keema Peas

    £6.95
  • Masala or Korma

    £5.25
  • Masala

    £5.25
  • Korma

    £5.25

Naan

  • Chips

    £3.95
  • Naan

    £3.75
  • Garlic Naan

    £4.45
  • Keema and Cheese Naan

    £4.75
  • Cheese Naan

    £4.45
  • Peshwari Naan

    £4.45
  • Chapatti

    £1.95
  • Keema Naan

    £4.45
  • Cheese and Garlic Naan

    £4.75
  • Garlic and Coriander Naan

    £4.75
  • Chilli Naan

    £4.45
  • Drayton Croft Naan

    Chicken, keema, cheese, peppers, onion, and much more!
    £6.75
  • Bangla Naan

    Onion, peppers, chilli, coriander, and garlic.
    £4.75
  • Chicken Tikka Naan

    £4.75
  • Special Naan

    £4.75
  • Tandoori Roti

    £3.75
  • Garlic and Coriander Roti

    £3.95
  • Parata

    £4.45
  • Stir-Fry Chips

    Sticky, sweet, and sour.
    £4.95
  • Spicy Chips

    Hot and spicy.
    £4.45
  • Raitha

    £1.95

English Dishes

All dishes served with green salad, peas, and tomato.

  • Roast or Fried Chicken and Chips

    £11.95
  • Scampi and Chips

    £11.95
  • Chicken or Prawn Omelette and Chips

    £11.95
  • Mushroom or Cheese Omelette and Chips

    £11.95
  • Chicken Nugget and Chips

    £11.95
  • Salad

    Chicken or Prawn.
    £10.95

Your basket is empty

This place is currently closed. Check back during business hours to place an order.
Download Deliveroo in the App StoreDownload Deliveroo in the App Store

Products and services

  • Deliveroo Plus

  • Deliveroo for Work

  • Deliveroo Students

  • Deliveroo HOP

  • Gift cards

Browse

  • All brands

  • All cuisines

  • All deals and offers

  • All cities

Work with us

  • Rider

  • Restaurant

  • Grocery

  • Retail

  • Developer

  • Careers

Company

  • About us

  • Newsroom

  • Investors

  • Deliveroo Design

  • Deliveroo Engineering

  • FAQs

  • Contact

  • Terms and conditions

  • Privacy

  • Cookies

  • Modern Slavery Statement

  • Tax Strategy

  • Section 172 Statement

  • Public Authority Requests

  • Accessibility Statement

© 2026 Deliveroo