Popular with other people
Pathia
£11.15Chicken Tikka Masala
£11.95Korma
£11.15Tandoori Mix Grill
£15.95Butter Chicken
£11.95Maharaja Balti
£11.75Maharaja Biryani
£11.95Tandoori Mixed Bhuna
£12.95Tawa
£11.95Garlic Chilli Chicken
£11.95
Maharaja Classics (Appetisers)
Our classics range of familiar favourites served with salad and selected chutneys.
Onion Bhaji
Deep fried hand mixed onions, gram flour, daal and aromatic spices and herbs.£4.95Papadoms
Each.£1.45Samosa
Crisp flour patties filled with a choice of hash vegetables or minced lamb.£4.95Chicken Chat
Morsels of chicken gently cooked in chat masala giving it that unique tangy edge and flavour.£5.95Seekh Kebab
Minced lamb delicately seasoned, spiced and tandoored to perfection.£5.95Nargis Kebab
Hard boiled egg wrapped in spiced keema, char grilled and served with a wafer thin omelette.£5.95Prawn Puree
Prawns in a bhuna style served wrapped in a light fluffy puree.£5.95Pakora
Pureed vegetable mix with spice and herbs fried in a light batter.£4.50Paneer Mirch
Paneer cheese lightly fried with an infusion of garlic, ginger, cumin, onions, peppers and chillies.£5.95Stuffed Pepper
Large capsicum pepper filled with mixed vegetables. V.£5.95Tandoori Stuffed Mushroom
Portobello mushroom cooked in the tandoor. Then stuffed with spicy keema and cheese.£6.95
Maharaja Signatures (Appetisers)
Our finest range of appetisers served with salad and selected chutneys.
Mix Starter
Tandoor grilled chunks of chicken, seekh kebabs and deep fried onion bhajis.£6.95PopularTikka
Morsels of chicken or lamb marinated in selected choice spices and barbecued in the tandoor.£5.95Tandoori Chicken
Chicken marinated overnight and char-roasted in the tandoor.£5.95Tandoori Lamb Chops
Tender lamb chops marinated in spices and cooked in the tandoor.£6.95Tandoori Salmon
Steak of salmon marinated overnight in selected spices and herbs then chargrilled in the tandoor.£6.95King Prawn Puree
King prawns in a bhuna style served wrapped in a light fluffy puree.£6.95Naga Tikka
Chicken strips marinated in our special Naga chilli sauce.£6.95Maharaja Jhinga
Tiger prawns marinated and delicately wrapped in a wafer thin pastry, served with sweet chilli sauce.£6.95Boti Kebab
Lamb cooked in a thick, condensed and flavoursome bhuna sauce. Fairly Hot.£5.95
Maharaja Signatures
Unique innovative dishes created by Maharaja giving you simply the best gastronomical experience.
Chicken Tikka Masala
Cubes of chicken tikka slowly cooked in our unique thick and creamy masala sauce.£11.95Butter Chicken
Dressed chicken marinated then pan fried. e sauce is made by gently heating and mixing butter and spices.£11.95PopularTawa
Tandoor roasted chicken or lamb sliced, infused in special spices, served on a tawa.£11.95Garlic Chilli Chicken
Chicken tikka gently fried in freshly chopped garlic, green chillies then cooked in a special blend of spices and herbs.£11.95Murgh Masala
Marinated chicken thigh and leg cooked in our own Maharaja garam masala served with minced lamb and boiled egg.£14.95Maharaja House Special
Cubes of chicken, lamb or king prawn cooked in our unique specially selected blend of spices with a yoghurt based sauce and sliced mixed peppers.£12.95Chicken Chilli Tawa
Tender chicken marinated in chilli, roasted in the tandoor then gently cooked in spices and served on a tawa.£12.95King Prawn Tawa
Tandoor roasted king prawns infused in special spices and served on a tawa.£16.95Chicken Tikka Zafrani
Chicken tikka chargrilled with onions, tomatoes and peppers in the tandoor and served with an unique sweet and sour sauce.£14.95King Prawn Madobkundo
Jumbo king prawn cooked in a bhuna style with unique spices and herbs.£16.95Korai
Chicken or lamb gently cooked in a coconut based sauce and served in a traditional korai dish.£11.95Garlic Chilli Duck
Sliced tender breast of duck gently cooked in garlic, spices and fine herbs.£14.95Sylheti Shagorana
Tender spiced cubes of chicken grilled in the tandoor and cooked with a sweet, sour and spicy spinach balti.£12.95
Maharaja Tandoori
Tandoor khazana (barbecue) marinated poultry, meats and vegetables are delicately grilled in the clay oven.
Tandoori Mix Grill
Our eclectic mix of tandoori chicken, chicken tikka, lamb tikka and seekh kebab.£15.95PopularMaharaja Chicken Tikka
Tender pieces of chicken marinated overnight and char roasted in the tandoor.£10.75Lamb Shashlik
Succulent pieces of lamb marinated in our unique blend of spices then roasted on a skewer with onions, capsicum and tomatoes.£12.75Maharaja Tandoori Chicken
Half chicken marinated in our unique ingredients and cooked in the traditional clay tandoor.£10.75Maharaja Lamb Tikka
Tender cubes of lamb marinated overnight and roasted in the oven.£11.75Chicken Shashlik
Succulent pieces of chicken marinated in our unique blend of spices then roasted on a skewer with onions, capsicum and tomatoes.£11.75Tandoori King Prawn
Jumbo king prawns marinated and chargrilled in the tandoor.£18.95Tandoori Salmon
Steaks of salmon marinated overnight in selected spices and herbs then chargrilled in the tandoor.£13.95
Maharaja Authentics
A selection dishes traditional and authentic to some of the famous regions and districts of India and Bangladesh.
Murgh Pasanda
Chicken marinated in sweet spices and cooked in a creamy almond based sauce.£11.95Tandoori Mixed Bhuna
Chicken tikka, lamb tikka and minced meat cooked in a condensed bhuna sauce with onions, peppers and tomatoes.£12.95Naga Gosht
Tender pieces of lamb marinated in homegrown fiery hot chillies, cooked in regional spices and herbs.£13.95Keema Saag
Minced lamb cooked in spices and herbs then simmered with wilted spinach.£11.95Chicken Chilli Handi
A hot dish with our own blend of chilli sauce, cooked and served in a Handi pot.£11.95Chicken Badami
Tender cubes of chicken breast cooked with a smooth creamy blend of ground almonds and our own peanut butter sauce. Available with lamb on request.£11.95Sea Bass Birran
Pan fried fillet of seabass on a mild mushroom based sauce and accompanied with rice.£18.95Darkhan Murgh
Tender chunks of chicken cooked in tomatoes, soy sauce, peppers and whole garlic cloves. Garnished with flash fried ginger.£12.95Darkhan Gosht
Tender chunks of lamb cooked in tomatoes, soy sauce, peppers and whole garlic cloves. Garnished with flash fried ginger.£13.95Darkhan Jhinga
King prawns cooked in tomatoes, soy sauce, peppers and whole garlic cloves, garnished with flash fried ginger and spring onions.£17.95Naga Murgh
Tender pieces of chicken marinated in homegrown fiery hot chillies, cooked in regional spices and herbs.£12.95Tandoori Tarkari
Tamarind based dish consisting of selection of meat from the Tandoor. Which is then infused in rich spices and herbs.£13.95Seafood Platter
Pan fried spiced salmon, king prawns, prawns and scallops on a spiced potato gratin with a classic Moilee sauce.£17.95Ambari Chicken
Marinated pieces of chicken breast laced with mango, honey and ground almonds producing a sweet flavoured dish.£11.95Tandoori Salmon Bhuna
Our salmon is cooked in our own bhuna style sauce which results in the deep infusion of flavours.£15.95
Maharaja Classics
At Maharaja we like to boast our classic range of curries brought to you from various locations in Asia. Our classic dishes are.
Korma
Korma has its roots in the Mughlai cuisine of modern-day Northern India. Our Korma is similar to all other braising techniques in that the meat or vegetable is first cooked briskly or seared using a high heat and then subjected to long, slow cooking using moist heat and a minimum of added liquid.£11.15Pathia
Like the more famous Dhansak, Pathia is a Parsi dish. A traditional pathia is cooked with various meats or vegetables in a dark vinegar sauce, whilst being hot, sweet and sour in equal measure.£11.15Rogan Josh
A dish originally from Kashmir but equally at home in the Punjab. Our Rogan Josh is made in the most authentic style - with meat or vegetables containing at least a dozen of the most elaborate spices£11.15Madras
The most famous restaurant invention rather than a traditional recipe. Our Madras, though hot, is strongly spiced with the nest selected chillies and spices.£11.15PopularDhansak
A famous Parsi dish. An authentic Dhansak made with lamb and many different types of daal.£11.15Bhuna
Bhuna is first and foremost a cooking process where spices are gently fried to bring out their avours. Our Bhuna is an extension of that process where meat or vegetables are added to the spices and then cooked in their own juices which results in the deep infusion of flavours but very little sauce.£11.15Dupiaza
The Dupiaza is a classic Indian dish dating back at least to the Mogul times. Cooked in the classic way, our Dupiaza uses onions and peppers in two ways – fried and boiled at different stages of cooking.£11.15
Main Courses
Maharaja Balti
The Balti is more a style of cooking than one particular curry. It is said that this style of cooking is indigenous to an area of northern Pakistan known as Baltistan. e Balti is a meal in itself which contains both meat and vegetables and is typically eaten straight from the karahi using curled up pieces of naan bread.£11.75Maharaja Biryani
The Biryani is not a curry at all. Biryani originated from Persia and, at its simplest, was rice and meat baked together in the oven. This was later turned into a delicacy by the Mogul Empire. Our biryani is accompanied by a fine mixed vegetable bhuna.£11.95PopularMaharaja Jalfrezi
Like the Bhuna, the Jalfrezi is actually a method of cooking meaning “hot-fry” but beer translated as “stir-fry”. Termed at the time of the British Raj in India, the Jalfrezi stir fries peppers, onions and plenty of green chillies as its basis for a curry. The chillies give it that special freshness but also makes it one of the more hotter dishes.£11.95
English Dishes
Fillet Steak
Prime fillet steak served with chips, peas and mushrooms.£15.95Omelette
Chicken, prawn or mushroom served with chips and salad.£9.95Roast Chicken
Tender cubes of roast chicken served with chips, peas, mushrooms and salad.£10.95
Chawal (Rice Specialities)
Keema Pilau Rice
Pilau rice stir fried with minced lamb, spices and herbs.£4.95Pilau Rice
£4.45Fried Rice
Lightly fried basmati rice.£4.45Egg Fried Rice
Lightly fried basmati rice with eggs.£4.95Boiled Rice
£3.95Mushroom Pilau Rice
Pilau rice with flash fried buon mushrooms and herbs.£4.95Lemon and Chilli Rice
Steamed basmati rice lightly fried with chillies and fresh lemon.£4.95Special Fried Rice
Basmati rice with peas, eggs, onions and mushrooms.£4.95
Rotiyan (Bread Specialities)
Keema Naan
Naan bread filled with spicy minced lamb.£4.95Garlic Naan
Naan bread stuffed with vegetables.£4.95Chapati
Traditional unleavened bread.£1.50Kulcha Naan
Naan bread stuffed with vegetables.£4.95Naan
£3.95Peshwari Naan
Naan bread filled with coconut, almonds and sultanas.£4.95Cheese Naan
Naan bread with cheese.£4.95Paratha
Extra light unleavened bread cooked with butter.£3.95Stuffed Paratha
Paratha stuffed with vegetables.£4.95
Vegetable Side Dishes
Saag Aloo
Potatoes and wilted baby spinach fused in rich spices.£4.75Tarka Daal
Split red lentils cooked with turmeric and herbs topped with flash fried garlic.£4.75Mushroom Bhaji
Sliced button mushrooms gently fried and cooked in selected spices and herbs.£4.75Bhindi Bhaji
Steamed okra (lady fingers) cooked in spices and garnished with fresh herbs.£4.75Brinjal Bhaji
Aubergines cooked with medium spices.£4.75Bombay Aloo
Potatoes cooked with medium hot spices and aromatic herbs.£4.75Mixed Vegetable Curry
Vegetables lightly fried then gently cooked in aromatic spices and herbs with a medium sauce.£4.75Saag Bhaji
Spinach gently fried in spices and herbs.£4.75Gobi Bhaji
Cauliflower cooked using authentic bhuna methods.£4.75Saag Daal
Spinach cooked with split red lentils, spices aromatic herbs.£4.75Broccoli Bhaji
Broccoli cooked using authentic bhuna methods.£4.75Spiced Banana
Banana slices cooked with mild herbs in a creamy, sauce.£4.75
Sundries
Maharaja Chips
Spicy chilli chips.£3.95Chips
£3.75Chutneys
£1.25Sweet Potato Chips
£3.95Raitha
£1.25Pickles
£1.25
Drinks
Cola 1.25litre
£3.95Appletiser
£2.95J20
Orange and passionfruit£3.95
