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Maharaja Indian - Madeley

Indian·Halal·Kebab
5.70 miles away·Opens at 18:00·£10.00 minimum·£4.29 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Maharaja Classics (Appetisers)

Our classics range of familiar favourites served with salad and selected chutneys.

  • Onion Bhaji

    Deep fried hand mixed onions, gram flour, daal and aromatic spices and herbs.
    £4.95
  • Seekh Kebab

    Minced lamb delicately seasoned, spiced and tandoored to perfection.
    £5.95
  • Nargis Kebab

    Hard boiled egg wrapped in spiced keema, char grilled and served with a wafer thin omelette.
    £5.95
  • Paneer Mirch

    Paneer cheese lightly fried with an infusion of garlic, ginger, cumin, onions, peppers and chillies.
    £5.95
  • Chicken Chat

    Morsels of chicken gently cooked in chat masala giving it that unique tangy edge and flavour.
    £5.95
  • Prawn Puree

    Prawns in a bhuna style served wrapped in a light fluffy puree.
    £5.95
  • Samosa

    Crisp flour patties filled with a choice of hash vegetables or minced lamb.
    £4.95
  • Stuffed Pepper

    Large capsicum pepper filled with mixed vegetables. V.
    £5.95
  • Tandoori Stuffed Mushroom

    Portobello mushroom cooked in the tandoor. Then stuffed with spicy keema and cheese.
    £6.95
  • Pakora

    Pureed vegetable mix with spice and herbs fried in a light batter.
    £4.50
  • Papadoms

    Each.
    £1.45

Maharaja Signatures (Appetisers)

Our finest range of appetisers served with salad and selected chutneys.

  • Tandoori Lamb Chops

    Tender lamb chops marinated in spices and cooked in the tandoor.
    £6.95
  • Tandoori Salmon

    Steak of salmon marinated overnight in selected spices and herbs then chargrilled in the tandoor.
    £6.95
  • Tandoori Chicken

    Chicken marinated overnight and char-roasted in the tandoor.
    £5.95
  • Tikka

    Morsels of chicken or lamb marinated in selected choice spices and barbecued in the tandoor.
    £5.95
  • Mix Starter

    Tandoor grilled chunks of chicken, seekh kebabs and deep fried onion bhajis.
    £6.95
  • King Prawn Puree

    King prawns in a bhuna style served wrapped in a light fluffy puree.
    £6.95
  • Naga Tikka

    Chicken strips marinated in our special Naga chilli sauce.
    £6.95
  • Maharaja Jhinga

    Tiger prawns marinated and delicately wrapped in a wafer thin pastry, served with sweet chilli sauce.
    £6.95
  • Boti Kebab

    Lamb cooked in a thick, condensed and flavoursome bhuna sauce. Fairly Hot.
    £5.95

Maharaja Signatures

Unique innovative dishes created by Maharaja giving you simply the best gastronomical experience.

  • Maharaja House Special

    Cubes of chicken, lamb or king prawn cooked in our unique specially selected blend of spices with a yoghurt based sauce and sliced mixed peppers.
    £12.95
  • Tawa

    Tandoor roasted chicken or lamb sliced, infused in special spices, served on a tawa.
    £11.95
  • Chicken Chilli Tawa

    Tender chicken marinated in chilli, roasted in the tandoor then gently cooked in spices and served on a tawa.
    £12.95
  • King Prawn Tawa

    Tandoor roasted king prawns infused in special spices and served on a tawa.
    £16.95
  • Chicken Tikka Zafrani

    Chicken tikka chargrilled with onions, tomatoes and peppers in the tandoor and served with an unique sweet and sour sauce.
    £14.95
  • Butter Chicken

    Dressed chicken marinated then pan fried. e sauce is made by gently heating and mixing butter and spices.
    £11.95
  • King Prawn Madobkundo

    Jumbo king prawn cooked in a bhuna style with unique spices and herbs.
    £16.95
  • Korai

    Chicken or lamb gently cooked in a coconut based sauce and served in a traditional korai dish.
    £11.95
  • Garlic Chilli Duck

    Sliced tender breast of duck gently cooked in garlic, spices and fine herbs.
    £14.95
  • Chicken Tikka Masala

    Highly rated
    · Cubes of chicken tikka slowly cooked in our unique thick and creamy masala sauce.
    £11.95
  • Garlic Chilli Chicken

    Chicken tikka gently fried in freshly chopped garlic, green chillies then cooked in a special blend of spices and herbs.
    £11.95
  • Sylheti Shagorana

    Tender spiced cubes of chicken grilled in the tandoor and cooked with a sweet, sour and spicy spinach balti.
    £12.95
  • Murgh Masala

    Marinated chicken thigh and leg cooked in our own Maharaja garam masala served with minced lamb and boiled egg.
    £14.95

Maharaja Tandoori

Tandoor khazana (barbecue) marinated poultry, meats and vegetables are delicately grilled in the clay oven.

  • Maharaja Tandoori Chicken

    Half chicken marinated in our unique ingredients and cooked in the traditional clay tandoor.
    £10.75
  • Maharaja Chicken Tikka

    Tender pieces of chicken marinated overnight and char roasted in the tandoor.
    £10.75
  • Maharaja Lamb Tikka

    Tender cubes of lamb marinated overnight and roasted in the oven.
    £11.75
  • Chicken Shashlik

    Succulent pieces of chicken marinated in our unique blend of spices then roasted on a skewer with onions, capsicum and tomatoes.
    £11.75
  • Lamb Shashlik

    Succulent pieces of lamb marinated in our unique blend of spices then roasted on a skewer with onions, capsicum and tomatoes.
    £12.75
  • Tandoori Mix Grill

    Our eclectic mix of tandoori chicken, chicken tikka, lamb tikka and seekh kebab.
    £15.95
  • Tandoori King Prawn

    Jumbo king prawns marinated and chargrilled in the tandoor.
    £18.95
  • Tandoori Salmon

    Steaks of salmon marinated overnight in selected spices and herbs then chargrilled in the tandoor.
    £13.95

Maharaja Authentics

A selection dishes traditional and authentic to some of the famous regions and districts of India and Bangladesh.

  • Chicken Badami

    Tender cubes of chicken breast cooked with a smooth creamy blend of ground almonds and our own peanut butter sauce. Available with lamb on request.
    £11.95
  • Chicken Chilli Handi

    A hot dish with our own blend of chilli sauce, cooked and served in a Handi pot.
    £11.95
  • Murgh Pasanda

    Chicken marinated in sweet spices and cooked in a creamy almond based sauce.
    £11.95
  • Sea Bass Birran

    Pan fried fillet of seabass on a mild mushroom based sauce and accompanied with rice.
    £18.95
  • Darkhan Murgh

    Tender chunks of chicken cooked in tomatoes, soy sauce, peppers and whole garlic cloves. Garnished with flash fried ginger.
    £12.95
  • Darkhan Gosht

    Tender chunks of lamb cooked in tomatoes, soy sauce, peppers and whole garlic cloves. Garnished with flash fried ginger.
    £13.95
  • Darkhan Jhinga

    King prawns cooked in tomatoes, soy sauce, peppers and whole garlic cloves, garnished with flash fried ginger and spring onions.
    £17.95
  • Keema Saag

    Minced lamb cooked in spices and herbs then simmered with wilted spinach.
    £11.95
  • Naga Murgh

    Tender pieces of chicken marinated in homegrown fiery hot chillies, cooked in regional spices and herbs.
    £12.95
  • Naga Gosht

    Tender pieces of lamb marinated in homegrown fiery hot chillies, cooked in regional spices and herbs.
    £13.95
  • Tandoori Tarkari

    Tamarind based dish consisting of selection of meat from the Tandoor. Which is then infused in rich spices and herbs.
    £13.95
  • Seafood Platter

    Pan fried spiced salmon, king prawns, prawns and scallops on a spiced potato gratin with a classic Moilee sauce.
    £17.95
  • Ambari Chicken

    Marinated pieces of chicken breast laced with mango, honey and ground almonds producing a sweet flavoured dish.
    £11.95
  • Tandoori Salmon Bhuna

    Our salmon is cooked in our own bhuna style sauce which results in the deep infusion of flavours.
    £15.95
  • Tandoori Mixed Bhuna

    Chicken tikka, lamb tikka and minced meat cooked in a condensed bhuna sauce with onions, peppers and tomatoes.
    £12.95

Maharaja Classics

At Maharaja we like to boast our classic range of curries brought to you from various locations in Asia. Our classic dishes are.

  • Pathia

    Like the more famous Dhansak, Pathia is a Parsi dish. A traditional pathia is cooked with various meats or vegetables in a dark vinegar sauce, whilst being hot, sweet and sour in equal measure.
    £11.15
  • Dhansak

    A famous Parsi dish. An authentic Dhansak made with lamb and many different types of daal.
    £11.15
  • Bhuna

    Bhuna is first and foremost a cooking process where spices are gently fried to bring out their avours. Our Bhuna is an extension of that process where meat or vegetables are added to the spices and then cooked in their own juices which results in the deep infusion of flavours but very little sauce.
    £11.15
  • Rogan Josh

    A dish originally from Kashmir but equally at home in the Punjab. Our Rogan Josh is made in the most authentic style - with meat or vegetables containing at least a dozen of the most elaborate spices
    £11.15
  • Dupiaza

    The Dupiaza is a classic Indian dish dating back at least to the Mogul times. Cooked in the classic way, our Dupiaza uses onions and peppers in two ways – fried and boiled at different stages of cooking.
    £11.15
  • Madras

    The most famous restaurant invention rather than a traditional recipe. Our Madras, though hot, is strongly spiced with the nest selected chillies and spices.
    £11.15
  • Korma

    Korma has its roots in the Mughlai cuisine of modern-day Northern India. Our Korma is similar to all other braising techniques in that the meat or vegetable is first cooked briskly or seared using a high heat and then subjected to long, slow cooking using moist heat and a minimum of added liquid.
    £11.15

Main Courses

  • Maharaja Jalfrezi

    Like the Bhuna, the Jalfrezi is actually a method of cooking meaning “hot-fry” but beer translated as “stir-fry”. Termed at the time of the British Raj in India, the Jalfrezi stir fries peppers, onions and plenty of green chillies as its basis for a curry. The chillies give it that special freshness but also makes it one of the more hotter dishes.
    £11.95
  • Maharaja Balti

    The Balti is more a style of cooking than one particular curry. It is said that this style of cooking is indigenous to an area of northern Pakistan known as Baltistan. e Balti is a meal in itself which contains both meat and vegetables and is typically eaten straight from the karahi using curled up pieces of naan bread.
    £11.75
  • Maharaja Biryani

    The Biryani is not a curry at all. Biryani originated from Persia and, at its simplest, was rice and meat baked together in the oven. This was later turned into a delicacy by the Mogul Empire. Our biryani is accompanied by a fine mixed vegetable bhuna.
    £11.95

English Dishes

  • Fillet Steak

    Prime fillet steak served with chips, peas and mushrooms.
    £15.95
  • Omelette

    Chicken, prawn or mushroom served with chips and salad.
    £9.95
  • Roast Chicken

    Tender cubes of roast chicken served with chips, peas, mushrooms and salad.
    £10.95

Chawal (Rice Specialities)

  • Boiled Rice

    £3.95
  • Pilau Rice

    £4.45
  • Fried Rice

    Lightly fried basmati rice.
    £4.45
  • Lemon and Chilli Rice

    Steamed basmati rice lightly fried with chillies and fresh lemon.
    £4.95
  • Special Fried Rice

    Basmati rice with peas, eggs, onions and mushrooms.
    £4.95
  • Egg Fried Rice

    Lightly fried basmati rice with eggs.
    £4.95
  • Mushroom Pilau Rice

    Pilau rice with flash fried buon mushrooms and herbs.
    £4.95
  • Keema Pilau Rice

    Pilau rice stir fried with minced lamb, spices and herbs.
    £4.95

Rotiyan (Bread Specialities)

  • Naan

    £3.95
  • Keema Naan

    Naan bread filled with spicy minced lamb.
    £4.95
  • Peshwari Naan

    Naan bread filled with coconut, almonds and sultanas.
    £4.95
  • Kulcha Naan

    Naan bread stuffed with vegetables.
    £4.95
  • Garlic Naan

    Naan bread stuffed with vegetables.
    £4.95
  • Cheese Naan

    Naan bread with cheese.
    £4.95
  • Paratha

    Extra light unleavened bread cooked with butter.
    £3.95
  • Stuffed Paratha

    Paratha stuffed with vegetables.
    £4.95
  • Chapati

    Traditional unleavened bread.
    £1.50

Vegetable Side Dishes

  • Mixed Vegetable Curry

    Vegetables lightly fried then gently cooked in aromatic spices and herbs with a medium sauce.
    £4.75
  • Mushroom Bhaji

    Sliced button mushrooms gently fried and cooked in selected spices and herbs.
    £4.75
  • Bhindi Bhaji

    Steamed okra (lady fingers) cooked in spices and garnished with fresh herbs.
    £4.75
  • Brinjal Bhaji

    Aubergines cooked with medium spices.
    £4.75
  • Saag Aloo

    Potatoes and wilted baby spinach fused in rich spices.
    £4.75
  • Saag Bhaji

    Spinach gently fried in spices and herbs.
    £4.75
  • Bombay Aloo

    Potatoes cooked with medium hot spices and aromatic herbs.
    £4.75
  • Gobi Bhaji

    Cauliflower cooked using authentic bhuna methods.
    £4.75
  • Tarka Daal

    Split red lentils cooked with turmeric and herbs topped with flash fried garlic.
    £4.75
  • Saag Daal

    Spinach cooked with split red lentils, spices aromatic herbs.
    £4.75
  • Broccoli Bhaji

    Broccoli cooked using authentic bhuna methods.
    £4.75
  • Spiced Banana

    Banana slices cooked with mild herbs in a creamy, sauce.
    £4.75

Sundries

  • Chips

    £3.75
  • Maharaja Chips

    Spicy chilli chips.
    £3.95
  • Sweet Potato Chips

    £3.95
  • Raitha

    £1.25
  • Pickles

    £1.25
  • Chutneys

    £1.25

Drinks

  • Cola 1.25litre

    £3.95
  • J20

    Orange and passionfruit
    £3.95
  • Appletiser

    £2.95

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