Blue Elephant - Hadley delivery from Ketley

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About Blue Elephant - Hadley
"Aside the traditional dishes we have introduced many new, exotic and fusion dishes. All our dishes are prepared fresh upon order. Each ingredient is specially selected for freshness, quality and taste by our chef. Our reputation ensures that you will get generous portions of the highest standard with service to match. The presentation of our dishes are of the utmost importance & may need some extra time. With this in mind we will do our best to serve your meals quickly as possible."
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Popular with other people

Butter Chicken
£9.95
Jalfrezi
£10.95
Tikka Massala
£11.45
Meat
£10.00
Duck de Maska
£9.95
Pasanda
£10.95
Tandoori Chicken
£9.95
Chicken Shashlik
£9.95
King Prawn Shashlik
£12.95
Seafood Platter (for 2 people)
£11.50

Appetisers

Popadom
£1.00
Mango Chutney
£0.80
Onions Salad
£0.90
Spicy Popadom
£0.80
Mint Sauce
£0.80
Mixed Pickle
£1.50
Special Mixed Pickle
£2.00

Non Vegetable Starters

Sheek Kebab
£4.05
Tandoori Mix Kebab
Consists of lamb tikka, chicken tikka and sheek kebab
£4.05
Samosa
£3.40
Tikka Puri
Chicken tikka cooked in thick sauce, with fresh tomatoes, onions and flavoured with green herbs, served on puffy bread
£4.05
Chicken Pakora
£4.05
Paprika
Whole green pepper stuffed with veg or minced lamb chicken.
£4.05
Chicken Chat Puree
£4.05
Nargis
£5.50
Shami Kebab
£4.05
Tandoori Chicken
Chicken pieces marinated and roasted in a tandoori.
£4.05
Chicken Tikka
Boneless chicken marinated and roasted in a tandoori.
£3.25
Lamb Tikka
Marinated in fresh ground spices and herbs. Roasted on skewer.
£3.25
Beef Jolokia
A hot dish cooked with chefs special recipe, green or red peppers and onions. Can be made medium.
£4.95
Chicken Shashlik
£4.05
Lamb Shashlik
£4.05
Chicken Chat
£4.05
Tawa Kebab
Succulent chicken fillets seasoned with light spices and cooked on a traditional Indian tawa.
£4.05
Mali Tikka
Chicken marinated in cream, cheese and ground cumin, roasted in the tandoor.
£5.50
Kebab Platter (for 2 people)
A scrumptious selection of mixed meat appetisers. A must for the epicure.
£10.95

Vegetable Starters

Onion Bhaji
£5.50
Paneer Tikka
Indian cottage cheese, marinated and cooked in the tandoori oven.
£4.50
Vegetable Samosa
Pastry, stuffed with spiced veg.
£3.95
Garlic Mushroom
£3.25
Vegetable Platter (for 2 people)
A selection of tempting vegetable starters. A starter to challenge your taste buds.
£7.95
Paneer Chilli
Paneer strips, stir fried with fresh green chilli.
£4.00

Seafood Starters

Seafood Platter (for 2 people)
A selection of individually prepared tantalising seafood appetisers.
£11.50
Prawn Puri
Prawns cooked in thick sauce, with fresh tomatoes,onions and flavoured with green herbs, served onpuffy bread.
£5.00
Prawn Cocktail
£5.00
King Prawn Pathia on Puree
King sized prawns gently spiced, cooked in a sweet and sour sauce, served on a puffy bread.
£5.50
King Prawn Pakora
King prawns coated in batter and deep fried.
£5.50
Tandoori Fish
£5.50
Special Jhinga Fry
King prawns stir fried and cooked with onions and capsicum.
£5.50
Salmon Ka Tikka
Delectable Scottish salmon, subtly marinated in tantalizing spices and tenderly baked in a clay oven.
£6.50
Grilled Scallops
King scallops tawa fried in olive oil, served on a skewer with lightly spiced barbecued onions and peppers.
£7.95
Garlic King Prawn
£4.95
King Prawn Butterfly
£5.95
King Prawn Bhuna on Puree
King sized prawns cooked in thick sauce, with fresh tomatoes, onions and flavoured with green herbs, served on puffy bread.
£5.95

Barbecued Specialities

Low calorie dishes.

King Prawn Shashlik
Large Mediterranean ocean prawns finely seasoned and barbecued to perfection, served with roasted onions,peppers and tomatoes.
£12.95
Chicken Shashlik
£9.95
Tandoori Chicken
Tender half chicken marinated in natural yoghurt, fresh spices and herbs roasted in a tandoori (charcoal clay oven). Accompanied by fresh salad.
£9.95
Chicken Tikka
Tender pieces of boneless chicken marinated and mildly seasoned, roasted in a tandoor. Accompanied by fresh salad.
£9.95
Lamb Tikka
Tender pieces of boneless lamb marinated and mildly seasoned, roasted in a tandoor. Accompanied by fresh salad.
£9.95
Lamb Shashlik
Please allow 20 minutes.
£9.95
Mix Grill Deluxe
An assortment of tandoori appetisers consisting of tandoorichicken, lamb chop, chicken tikka,lamb tikka & sheek kebab , accompanied by green salad
£12.95
Tandoori King Prawn
£12.95
Tandoori Fish
£10.95
Salmon Tikka
Delectable salmon subtly marinated in tantalizing spices and tenderly basked in clay oven.
£12.95

Garlic Tawa Dishes

Additional vegetables or green chillies 50p extra.

Garlic Chicken Tawa
£8.95
Garlic Meat
£8.95
Garlic Chicken Tikka Tawa
£9.50
Garlic Meat Tikka Tawa
£9.50
Garlic Prawn Tawa
£8.25
Garlic Korai King Prawn
£11.50

Balti Dishes

All dishes are cooked with special spices, fresh tomatoes and coriander and served in a balti. Create your own balti dish, additional vegetables or green chillies 50p extra.

Meat
£10.00
Chicken
£8.95
Chicken Tikka
£10.00
Keema
£7.95
Prawn
£10.00
Lamb Tikka
£10.00
King Prawn
£11.95
Vegetable
£6.95

Biryani

Preparation of rice with sultanas, bay leaves, tomatoes and herbs. It is served with a vegetable sauce to make a complete dish. An ideal dish for the inexperienced in oriental cuisine

Vegetable Biryani
£7.95
Chicken Biryani
£11.50
Meat Biryani
£11.50
Prawn Biryani
£11.50
King Prawn Biryani
£11.95
Persian Biryani
Chicken tikka, pineapple, nuts and sultanas garnished with omelette and cucumber.
£11.50
House Special Biryani
£11.95
Lamb Tikka Biryani
£11.50
Lamb Tikka Biryani
£11.50

Nations Favourite

Jalfrezi
Chicken or lamb marinated in vinegar and fresh lemon cooked with capsicum, onions, tomatoes and green herbs. Fusion style.
£10.95
Butter Chicken
Tandoori chicken off the bone, cooked in liquidised sauce of capsicum, tomato, masala and other spices.
£9.95
Tikka Massala
Diced tandoori roasted chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices and herbs simmered with tomatoes, pure vegetable ghee and cream.
£11.45
Popular
Pasanda
A very mild dish. Tender sliced lamb or chicken pieces cooked in fresh cream, cultured yoghurt and mixed ground nuts.
£10.95
Badami Chicken
Chicken tikka cooked with almonds in chef special mild sauce and fresh cream.
£8.95
Khorai Dish
A dish delicately with spiced and herbs garnished withfresh fried tomatoes and capsicum.
£10.95
King Prawn Masala
£11.95
Butter Lamb
Tandoori chicken off the bone, cooked in liquidised sauce of capsicum, tomato, masala and other spices.
£10.95
Special Mix Massala
Diced tandoori roasted chicken , lamb ,prawn and king prawn cooked in a sauce made with a delicate blend of aromatic spices & herbs Simmered with tomatoes, pure vegetable ghee & cream
£13.95

Blue Elephant House Specialities

Tandoori King Prawn Roast Potato Bhuna
King prawn marinated with herbs and spice cooked on skewers in a clay oven and cooked with baby roast potatoes, onion, pepper, herbs and spices.
£11.50
Shahi Murgh
Whole tender breast of chicken roasted with a filling of savoury vegetables. Accompanied with tantalising, Kashmiri sauce.
£10.95
Mango Chicken
Succulent chicken tikka prepared in tandoor thelt exclusively cooked with mango in a fresh cream sauce. A fruity mild creamy dish.
£10.95
Zameri Hash
Barbecued prime duck breast lightly covered with a refreshingly orange flavoured sauce.
£10.95
Tandoori Chicken Chana Palak
Tandoori cooked with fresh spinach,chick peasand selected spices.
£9.95
Joipuri Bombay Chops
Exquisitely prepared succulent lamb chops flame grilled and served on a bed of mushrooms and onions in a luscious sauce.
£12.95
Lamb De Khodu
Fillets of lamb lightly spiced then steam cooked with turmeric, jeera, garam masala and butternut squash creating a spicy yet sweet taste.
£10.95
Chicken Anarkali
Whole chicken breast stuffed with vegetables and roasted in clay oven, served with special sauce.
£10.95

Chef Specialities

Duck de Maska
Marinated duck, cooked with minced lamb and chunky lentils, extensive herbs and spices. From West Bengal.
£9.95
Achari (Mixed pickle)
Succulent chicken or lamb, cooked with fresh garlic, ginger, mango pickle, exotic herbs and spices. From North Bengal.
£9.95
King Prawn Aachari
From North Bengal.
£11.95
Sunali Chicken
24ct not 9ct gold dish, pieces of marinated chicken with spring onion, cucumber and touch of naga paste with our chef own special flavouring, dressed with very thin omelette on top, taste the difference.
£10.25
Sylheti Special
This is management recommended dish with tender chicken or lamb, cooked with fresh mustard seeds, garlic, ginger, spring onion, and special herbs and spices.
£10.25
Handi Bhuzon
Medium, many years ago the villagers of Bangladesh used to cook chicken with minced lamb, fresh garden beans, garlic and ginger, fresh tomatoes all cooked together in a saucepan, flavoured with a hint of fresh lemon. From East Bengal.
£10.25
King Prawn Handi Bhuzon
£11.95
King Prawn Rongila
Sweet and sour tangy flavoured, king prawns cooked with chefs secret spices, a treat for seafood lovers.
£11.95
Shatkora
From sylhet, Bangladesh. Originating from our own region, a slightly tangy citrus grown only in the sylhet area of Bangladesh. Cooked semi dry in pungent spices, enhances the citrus flavours.
£8.95
Shatkora Beef
New.
£10.95
Shatkora Fish
£11.95
Prem Nagor
Chicken or lamb marinated cooked extensively with hot chilli paste, fresh spinach herbs and spices.
£8.95
King Prawn Prem Nagor
£11.95
Robi’s Special
Mix meat and king prawns, fried egg medium spicy.
£11.95
Mr Nagawala
Marinated chicken or lamb cooked in a very hot spicy naga paste extensively flavoured for chilli lovers.
£9.95
Spicy Fish curry
Pan fried salmon, Sea Bass or White fish cooked in a very hot and spicy sauce. A treat for see food lover who likes the real flavour of Sylhety style cooking.
£12.95

New Sizzling Dishes

Bindia Chicken
Succulent chicken or lamb tikka, cooked with spring onion, green pepper, fresh okra and chick peas, semi dry, favoured with hint of hari mirch and spices. From Lahore. `
£10.95
Chicken Rezalla
Marinated boneless chicken or beef cooked with strips of onion, green pepper, extensively flavoured with herbs and spices. From Delhi.
£10.95
Beef Rezalla
New.
£11.95
Murgi Massala
Marinated tandoori chicken off the bone, chopped onion fresh garlic, ginger and tomatoes mixed with minced lamb, with boiled egg, in a sauce made of a flavour some selection of oriental herbs and spices.
£10.95
Ali's Special
Boneless chicken cooked with strips of onions and pepper, green chillies, fresh palok and clove of garlic.
£10.95

Blue Elephant Fusion House Specials

Mustard Seabass
Seabass is served off the bone in a bed of spicy mixed vegetables, cooked in English mustard and delicately spiced with garlic.
£15.95
Chingri Raja
Jumbo sized king prawns cooked in a thick spicy sauce to a medium strength, using fresh garlic, ginger, naga chilli, coriander and various other ground spices. If you like jumbo king prawns.with plenty of flavour, then look no more!
£16.95
Seabass Chana Palok
Pan fried seabass cooked with spinach, broken chick peas. Medium to hot on request. New.
£14.95
Salmon Raaj Dhani
Cubes of salmon lightly marinated with spices then cooked with onions, tomatoes, capsicums and garlic in a bhuna style sauce.
£13.95
King Prawn Sizzler
From Chittagong. Marinated tiger king prawns, cooked with spring onions, fresh garlic, chef’s special spices and herbs, very tasty dish.
£13.95
Sorisha Murgh
A full breast of chicken marinated in a special “tikka” marinade, flame grilled and served with an exclusivesorisha sauce, prepared with fresh curry leaves andmustard seeds.
£11.95
Lobster Roast Potato Bhuna
Lobster tail marinated with herbs and spice cooked on skewers in a clay oven and cooked with baby roast potatoes, onion, pepper, herbs and spices. 1 piece of lobster.
£19.95
Lamb Shanks Bhuna
Slow stewed Iamb shanks in thick spicy sauce.
£16.95
Modhu Minty Lamb Aloo
Tender chunks of lamb infused with honey, sweet mango and fresh garden mint , then slowly cooked with baby potatoes in a medium thick sauce.
£11.95
Murgh Podina Bahar
Whole breast of chicken stuffed with spiced minced lamb,shallow fried in olive oil on a Indian tawa, thencooked with fresh mint leaves, turmeric, cumin and coriander seeds in a medium sauce.
£11.95
Chicken Tarka
Thinly sliced chicken tikka stir-fried with peppers, spring onions, baby corn, baby carrots, infused with liquid seasoning and layered with a garlic tarka sauce. And served on a hot sizzling skillet when. dining in.
£11.95
Lamb Chop Chilli Fry
Tender lamb cops marinated in corn flour and soya sauce, stir fried with fresh green chillies, onions and pepper.
£13.95
Seabass Deluxe
Whole sea bass fillet marinated in light spice deep fried in olive oil cooked in chef’s special sauce with touch of wild citrus.
£13.95

Nan and Roti

Chips
£3.50
Garlic Nan
£3.50
Peshwari Nan
Stuffed with nuts and almonds.
£3.50
Keema Nan
Stuffed with cooked minced lamb.
£3.50
Cheese Nan
£3.50
Nan
Leavened bread freshly baked in tandoor.
£2.95
Chapatti
Thin baked bread.
£2.00
Masala Kulcha Nan
Stuffed with mildly minced vegetable.
£3.50
Chilli Nan
£3.50
Coriander Nan
£3.50
Paratha
Buttered bread freshly pan fried.
£3.50
Tandoori Roti
Thick tandoor baked bread.
£2.00

Rice

Egg Fried Rice
£3.50
Mushroom Rice
Basmati rice fried with mushroom.
£3.50
Fried Rice
£3.50
Boiled Rice
£2.75
Keema Pilau
With minced lamb.
£3.50
Pilau Rice
Basmati rice specially cooked in pure veg ghee.
£3.50
Blue Elephant Rice
Granny smith apples and cashew nuts.
£3.50
Vegetable Pilau
£3.50
Lemon Pilau
£3.50
Special Pilau Rice
Fried basmati rice with peas and egg.
£3.50

From the Garden

Bhindi Bhaji
Ladyfingers (okra) cooked with onions spices and herbs.
£4.95
Sag Chana
Spinach and chick peas.
£4.95
Begun Bhaji
Fresh aubergines cooked with onions and medium spices.
£4.95
Sag Bhaji
Fresh spinach cooked with onions and fresh herbs.
£4.95
Tarka DaII
Assorted lentils cooked with mild spices.
£4.95
Mushroom Bhaji
Fresh mushrooms cooked with onions and fresh herbs.
£5.00
Gobhi Peas
Cauliflower and peas cooked in spice.
£3.15
Bombay Aloo
Potatoes cooked in fairly hot sweet and sour sauce.
£4.95
Mattar Paneer
Cottage cheese and peas cooked in mild spices.
£5.50
Cauliflower Bhaji
Fresh cauliflower cooked with onion spices and herbs.
£5.00
Shabzi Bhaji
Vegetables cooked in spices and herbs to our own recipe.
£5.50
Sag Paneer
Fresh spinach with cottage cheese.
£4.95
Chana Masalla
Chick peas, fresh tomatoes onions herbs touch of spices.
£3.15
Raitha
Homemade yoghurt with cucumber.
£2.00

European Dishes

All our European dishes are garnished with salad, chips and garden peas.

Chicken Nugget
£4.00

Traditional Dishes

Curry
We are convinced this needs no introduction.
£8.25
Bhuna
Medium dish, garnished with onions, capsicums, tomatoes and a selection of herbs and spice.
£8.25
Popular
Dhansak
Combination of spices with pineapple, lentils, lemon juice and herbs producin slightly hot, sweet and sour taste.
£8.25
Vindaloo
£8.25
Popular
Korma
Mildly spiced with ground almonds and cream.
£8.25
Madras
£8.25
Sagwalla
Cooked with fresh spinach and a mixture of oriental spices and herbs, served medium strength.
£8.25
Dupiazza
Medium dish, garnished with diced onions, cooked with a mixture of herbs and spices.
£8.25
Malaya
Mild to medium curry, cooked with pineapple, and mild spices.
£8.25
Pathia
A distinctive Persian dish with a fairly hot, sweet and sour taste
£8.25
Rogan Josh
Fairly hot dish with a fairly hot, sweet and sour taste.
£8.25