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Delivered by Blue Elephant - Hadley
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"Aside the traditional dishes we have introduced many new, exotic and fusion dishes. All our dishes are prepared fresh upon order. Each ingredient is specially selected for freshness, quality and taste by our chef. Our reputation ensures that you will get generous portions of the highest standard with service to match. The presentation of our dishes are of the utmost importance & may need some extra time. With this in mind we will do our best to serve your meals quickly as possible."
Popular with other people
Tikka Massala
£11.45Butter Chicken
£9.95Chicken Tikka
£8.95Lamb Chop Chilli Fry
£13.95Pasanda
£10.95Lamb Tikka
£10.00Garlic Chicken Tikka Tawa
£9.50Tandoori Fish
£9.95Mix Grill Deluxe
£12.95
Appetisers
Popadom
£1.00Special Mixed Pickle
£2.00Mango Chutney
£0.80Mint Sauce
£0.80Onions Salad
£0.90Spicy Popadom
£0.80Mixed Pickle
£1.50
Non Vegetable Starters
Tikka Puri
Chicken tikka cooked in thick sauce, with fresh tomatoes, onions and flavoured with green herbs, served on puffy bread£4.05Sheek Kebab
£4.05Nargis
£4.05Tandoori Mix Kebab
Consists of lamb tikka, chicken tikka and sheek kebab£4.05Chicken Tikka
Boneless chicken marinated and roasted in a tandoori.£3.25Samosa
£3.40Chicken Pakora
£4.05Paprika
Whole green pepper stuffed with veg or minced lamb chicken.£4.05Chicken Chat Puree
£4.05Shami Kebab
£4.05Tandoori Chicken
Chicken pieces marinated and roasted in a tandoori.£4.05Lamb Tikka
Marinated in fresh ground spices and herbs. Roasted on skewer.£3.25Beef Jolokia
A hot dish cooked with chefs special recipe, green or red peppers and onions. Can be made medium.£4.95Chicken Shashlik
£4.05Lamb Shashlik
£4.05Chicken Chat
£4.05Tawa Kebab
Succulent chicken fillets seasoned with light spices and cooked on a traditional Indian tawa.£4.05Mali Tikka
Chicken marinated in cream, cheese and ground cumin, roasted in the tandoor.£4.05Kebab Platter (for 2 people)
A scrumptious selection of mixed meat appetisers. A must for the epicure.£10.95
Vegetable Starters
Onion Bhaji
£3.15Vegetable Samosa
Pastry, stuffed with spiced veg.£3.15Garlic Mushroom
£3.25Vegetable Platter (for 2 people)
A selection of tempting vegetable starters. A starter to challenge your taste buds.£7.95Paneer Tikka
Indian cottage cheese, marinated and cooked in the tandoori oven.£3.95Paneer Chilli
Paneer strips, stir fried with fresh green chilli.£4.00
Seafood Starters
Prawn Puri
Prawns cooked in thick sauce, with fresh tomatoes, onions and flavoured with green herbs, served on puffy bread.£3.95Prawn Cocktail
£4.15King Prawn Pathia on Puree
King sized prawns gently spiced, cooked in a sweet and sour sauce, served on a puffy bread.£5.50King Prawn Pakora
King prawns coated in batter and deep fried.£5.50Tandoori Fish
£5.50Special Jhinga Fry
King prawns stir fried and cooked with onions and capsicum.£5.50Salmon Ka Tikka
Delectable Scottish salmon, subtly marinated in tantalizing spices and tenderly baked in a clay oven.£6.50Grilled Scallops
King scallops tawa fried in olive oil, served on a skewer with lightly spiced barbecued onions and peppers.£7.95Garlic King Prawn
£4.95King Prawn Butterfly
£4.95King Prawn Bhuna on Puree
King sized prawns cooked in thick sauce, with fresh tomatoes, onions and flavoured with green herbs, served on puffy bread.£4.95Seafood Platter (for 2 people)
A selection of individually prepared tantalising seafood appetisers.£11.50
Barbecued Specialities
Low calorie dishes.
Chicken Tikka
Tender pieces of boneless chicken marinated and mildly seasoned, roasted in a tandoor. Accompanied by fresh salad.£8.95Mix Grill Deluxe
An assortment of tandoori appetisers consisting of tandoori chicken, lamb chop, chicken tikka, sheek kebab and tandoori king prawn, accompanied by green salad£12.95Tandoori Fish
£9.95Tandoori Chicken
Tender half chicken marinated in natural yoghurt, fresh spices and herbs roasted in a tandoori (charcoal clay oven). Accompanied by fresh salad.£8.95Lamb Tikka
Tender pieces of boneless lamb marinated and mildly seasoned, roasted in a tandoor. Accompanied by fresh salad.£8.95Chicken Shashlik
£8.95Lamb Shashlik
Please allow 20 minutes.£9.95Tandoori King Prawn
£11.95King Prawn Shashlik
Large Mediterranean ocean prawns finely seasoned and barbecued to perfection, served with roasted onions,peppers and tomatoes.£12.95Salmon Tikka
Delectable salmon subtly marinated in tantalizing spices and tenderly basked in clay oven.£12.95
Garlic Tawa Dishes
Additional vegetables or green chillies 50p extra.
Garlic Chicken Tikka Tawa
£9.50Garlic Chicken Tawa
£8.95Garlic Meat
£8.95Garlic Meat Tikka Tawa
£9.50Garlic Prawn Tawa
£8.25Garlic Korai King Prawn
£11.50
Balti Dishes
All dishes are cooked with special spices, fresh tomatoes and coriander and served in a balti. Create your own balti dish, additional vegetables or green chillies 50p extra.
Lamb Tikka
£10.00PopularChicken
£8.95Chicken Tikka
£10.00Meat
£10.00Keema
£7.95Prawn
£10.00King Prawn
£11.95Vegetable
£6.95
Biryani
Preparation of rice with sultanas, bay leaves, tomatoes and herbs. It is served with a vegetable sauce to make a complete dish. An ideal dish for the inexperienced in oriental cuisine
Vegetable Biryani
£7.95Chicken Biryani
£11.50Meat Biryani
£11.50Prawn Biryani
£11.50King Prawn Biryani
£11.95Persian Biryani
Chicken tikka, pineapple, nuts and sultanas garnished with omelette and cucumber.£11.50House Special Biryani
£11.95Lamb Tikka Biryani
£11.50Lamb Tikka Biryani
£11.50
Nations Favourite
Tikka Massala
Diced tandoori roasted chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices and herbs simmered with tomatoes, pure vegetable ghee and cream.£11.45PopularButter Chicken
Tandoori chicken off the bone, cooked in liquidised sauce of capsicum, tomato, masala and other spices.£9.95Pasanda
A very mild dish. Tender sliced lamb or chicken pieces cooked in fresh cream, cultured yoghurt and mixed ground nuts.£10.95Jalfrezi
Chicken or lamb marinated in vinegar and fresh lemon cooked with capsicum, onions, tomatoes and green herbs. Fusion style.£10.95Khorai Dish
A dish delicately with spiced and herbs garnished with fresh fried tomatoes and capsicum.£9.95Badami Chicken
Chicken tikka cooked with almonds in chef special mild sauce and fresh cream.£8.95King Prawn Masala
£11.95Butter Lamb
Tandoori chicken off the bone, cooked in liquidised sauce of capsicum, tomato, masala and other spices.£10.95Special Mix Massala
Diced tandoori roasted chicken , lamb ,prawn and king prawn cooked in a sauce made with a delicate blend of aromatic spices & herbs Simmered with tomatoes, pure vegetable ghee & cream£13.95
Blue Elephant House Specialities
Tandoori King Prawn Roast Potato Bhuna
King prawn marinated with herbs and spice cooked on skewers in a clay oven and cooked with baby roast potatoes, onion, pepper, herbs and spices.£11.50Shahi Murgh
Whole tender breast of chicken roasted with a filling of savoury vegetables. Accompanied with tantalising, Kashmiri sauce.£9.50Mango Chicken
Succulent chicken tikka prepared in tandoor thelt exclusively cooked with mango in a fresh cream sauce. A fruity mild creamy dish.£9.50Zameri Hash
Barbecued prime duck breast lightly covered with a refreshingly orange flavoured sauce.£10.95Tandoori Chicken Chana Palak
Tandoori cooked with fresh spinach,chick peas and selected spices.£9.95Joipuri Bombay Chops
Exquisitely prepared succulent lamb chops flame grilled and served on a bed of mushrooms and onions in a luscious sauce.£10.95Lamb De Khodu
Fillets of lamb lightly spiced then steam cooked with turmeric, jeera, garam masala and butternut squash creating a spicy yet sweet taste.£10.95Chicken Anarkali
Whole chicken breast stuffed with vegetables and roasted in clay oven, served with special sauce.£10.95
Chef Specialities
Achari (Mixed pickle)
Succulent chicken or lamb, cooked with fresh garlic, ginger, mango pickle, exotic herbs and spices. From North Bengal.£9.95King Prawn Aachari
From North Bengal.£11.95Duck de Maska
Marinated duck, cooked with minced lamb and chunky lentils, extensive herbs and spices. From West Bengal.£9.95Sunali Chicken
24ct not 9ct gold dish, pieces of marinated chicken with spring onion, cucumber and touch of naga paste with our chef own special flavouring, dressed with very thin omelette on top, taste the difference.£8.95Sylheti Special
This is management recommended dish with tender chicken or lamb, cooked with fresh mustard seeds, garlic, ginger, spring onion, and special herbs and spices.£9.95Handi Bhuzon
Medium, many years ago the villagers of Bangladesh used to cook chicken with minced lamb, fresh garden beans, garlic and ginger, fresh tomatoes all cooked together in a saucepan, flavoured with a hint of fresh lemon. From East Bengal.£9.95King Prawn Handi Bhuzon
£11.95King Prawn Rongila
Sweet and sour tangy flavoured, king prawns cooked with chefs secret spices, a treat for seafood lovers.£11.95Shatkora
From sylhet, Bangladesh. Originating from our own region, a slightly tangy citrus grown only in the sylhet area of Bangladesh. Cooked semi dry in pungent spices, enhances the citrus flavours.£8.95Shatkora Beef
New.£10.95Shatkora Fish
£11.95Prem Nagor
Chicken or lamb marinated cooked extensively with hot chilli paste, fresh spinach herbs and spices.£8.95King Prawn Prem Nagor
£11.95Robi’s Special
Mix meat and king prawns, fried egg medium spicy.£11.95Mr Nagawala
Marinated chicken or lamb cooked in a very hot spicy naga paste extensively flavoured for chilli lovers.£9.95Spicy Fish curry
Pan fried salmon, Sea Bass or White fish cooked in a very hot and spicy sauce. A treat for see food lover who likes the real flavour of Sylhety style cooking.£12.95
New Sizzling Dishes
Bindia Chicken
Succulent chicken or lamb tikka, cooked with spring onion, green pepper, fresh okra and chick peas, semi dry, favoured with hint of hari mirch and spices. From Lahore. `£10.95Chicken Rezalla
Marinated boneless chicken or beef cooked with strips of onion, green pepper, extensively flavoured with herbs and spices. From Delhi.£10.95Beef Rezalla
New.£11.95Murgi Massala
Marinated tandoori chicken off the bone, chopped onion fresh garlic, ginger and tomatoes mixed with minced lamb, with boiled egg, in a sauce made of a flavour some selection of oriental herbs and spices.£10.95Ali's Special
Boneless chicken cooked with strips of onions and pepper, green chillies, fresh palok and clove of garlic.£10.95
Blue Elephant Fusion House Specials
Lamb Chop Chilli Fry
Tender lamb cops marinated in corn flour and soya sauce, stir fried with fresh green chillies, onions and pepper.£13.95Mustard Seabass
Seabass is served off the bone in a bed of spicy mixed vegetables, cooked in English mustard and delicately spiced with garlic.£15.95Chingri Raja
Jumbo sized king prawns cooked in a thick spicy sauce to a medium strength, using fresh garlic, ginger, naga chilli, coriander and various other ground spices. If you like jumbo king prawns. with plenty of flavour, then look no more!£16.95Seabass Chana Palok
Pan fried seabass cooked with spinach, broken chick peas. Medium to hot on request. New.£14.95Salmon Raaj Dhani
Cubes of salmon lightly marinated with spices then cooked with onions, tomatoes, capsicums and garlic in a bhuna style sauce.£13.95King Prawn Sizzler
From Chittagong. Marinated tiger king prawns, cooked with spring onions, fresh garlic, chef’s special spices and herbs, very tasty dish.£13.95Sorisha Murgh
A full breast of chicken marinated in a special “tikka” marinade, flame grilled and served with an exclusive sorisha sauce, prepared with fresh curry leaves and mustard seeds.£11.95Lobster Roast Potato Bhuna
Lobster tail marinated with herbs and spice cooked on skewers in a clay oven and cooked with baby roast potatoes, onion, pepper, herbs and spices. 1 piece of lobster.£19.95Lamb Shanks Bhuna
Slow stewed Iamb shanks in thick spicy sauce.£16.95Modhu Minty Lamb Aloo
Tender chunks of lamb infused with honey, sweet mango and fresh garden mint , then slowly cooked with baby potatoes in a medium thick sauce.£11.95Murgh Podina Bahar
Whole breast of chicken stuffed with spiced minced lamb,shallow fried in olive oil on a Indian tawa, then cooked with fresh mint leaves, turmeric, cumin and coriander seeds in a medium sauce.£11.95Chicken Tarka
Thinly sliced chicken tikka stir-fried with peppers, spring onions, baby corn, baby carrots, infused with liquid seasoning and layered with a garlic tarka sauce. And served on a hot sizzling skillet when. dining in.£11.95Seabass Deluxe
Whole sea bass fillet marinated in light spice deep fried in olive oil cooked in chef’s special sauce with touch of wild citrus.£13.95
Nan and Roti
Chips
£3.50Nan
Leavened bread freshly baked in tandoor.£2.95Garlic Nan
£3.50Cheese Nan
£3.50Peshwari Nan
Stuffed with nuts and almonds.£3.50Keema Nan
Stuffed with cooked minced lamb.£3.50Tandoori Roti
Thick tandoor baked bread.£2.00Chapatti
Thin baked bread.£2.00Chilli Nan
£3.50Coriander Nan
£3.50Masala Kulcha Nan
Stuffed with mildly minced vegetable.£3.50Paratha
Buttered bread freshly pan fried.£3.50
Rice
Pilau Rice
Basmati rice specially cooked in pure veg ghee.£3.50Boiled Rice
£2.75Egg Fried Rice
£3.50Keema Pilau
With minced lamb.£3.50Vegetable Pilau
£3.50Lemon Pilau
£3.50Blue Elephant Rice
Granny smith apples and cashew nuts.£3.50Mushroom Rice
Basmati rice fried with mushroom.£3.50Fried Rice
£3.50Special Pilau Rice
Fried basmati rice with peas and egg.£3.50
From the Garden
Gobhi Peas
Cauliflower and peas cooked in spice.£3.15Cauliflower Bhaji
Fresh cauliflower cooked with onion spices and herbs.£3.15Tarka DaII
Assorted lentils cooked with mild spices.£3.15Bombay Aloo
Potatoes cooked in fairly hot sweet and sour sauce.£3.15Sag Chana
Spinach and chick peas.£3.15Begun Bhaji
Fresh aubergines cooked with onions and medium spices.£3.15Bhindi Bhaji
Ladyfingers (okra) cooked with onions spices and herbs.£3.15Sag Bhaji
Fresh spinach cooked with onions and fresh herbs.£3.15Mushroom Bhaji
Fresh mushrooms cooked with onions and fresh herbs.£3.15Mattar Paneer
Cottage cheese and peas cooked in mild spices.£3.15Shabzi Bhaji
Vegetables cooked in spices and herbs to our own recipe.£3.15Sag Paneer
Fresh spinach with cottage cheese.£3.15Chana Masalla
Chick peas, fresh tomatoes onions herbs touch of spices.£3.15Raitha
Homemade yoghurt with cucumber.£2.00
European Dishes
All our European dishes are garnished with salad, chips and garden peas.
Chicken Nugget
£4.00
Traditional Dishes
Korma
Mildly spiced with ground almonds and cream.£8.25Bhuna
Medium dish, garnished with onions, capsicums, tomatoes and a selection of herbs and spice.£8.25Pathia
A distinctive Persian dish with a fairly hot, sweet and sour taste£8.25Madras
£8.25PopularSagwalla
Cooked with fresh spinach and a mixture of oriental spices and herbs, served medium strength.£8.25PopularVindaloo
£8.25PopularDhansak
Combination of spices with pineapple, lentils, lemon juice and herbs producin slightly hot, sweet and sour taste.£8.25Curry
We are convinced this needs no introduction.£8.25Dupiazza
Medium dish, garnished with diced onions, cooked with a mixture of herbs and spices.£8.25Malaya
Mild to medium curry, cooked with pineapple, and mild spices.£8.25Rogan Josh
Fairly hot dish with a fairly hot, sweet and sour taste.£8.25