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Miriam Indian Restaurant - Taunton

Indian·Chicken·Vegetarian
1.40 miles away·Opens at 00:00·£15.00 minimum·£2.00 delivery
  • Delivered by Miriam Indian Restaurant - Taunton

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Starters

Cooked in a charcoal oven.

  • Miriam Shahi Darool Kebab

    Marinated with very special herbs, slices of beef, potato & onions covered over with a gram flour, egg & butter. All cooked & served on a wooden kebab skewer with salad. This starter is very popular in Bangladesh.
    £3.95
  • Miriam Mix Starters

    Chicken tikka, lamb tikka, sheek kebab & onion bhajee comes with salad.
    £4.50
  • Chicken Piazu

    Freshly spiced chicken with herbs & fried.
    £4.50
  • Chicken Chatt

    Sweet & sour chicken.
    £3.95
  • Tandoori Chicken Starter

    £3.50
  • Lamb Tikka Starter

    £3.50
  • Chicken Tikka Starter

    £3.50
  • Shami Kebab

    £3.50
  • Rashmi Kebab

    Shaped like a burger & covered with an egg
    £3.50
  • Seekh Kebab

    £3.50
  • Bhuna Prawn Puree

    £4.50
  • King Prawn Butterfly

    £5.95
  • Tandoori King Prawn Starter

    £5.95
  • King Prawn Puree

    £5.95
  • Samosa (Meat)

    £2.95
  • Onion Bhaji

    £2.95
  • Vegetable Pakora

    £2.95
  • Vegetable Puree

    £3.50
  • Prawn Cocktail

    £2.95
  • Aloo Chaat

    Sweet & sour potatoes.
    £2.95
  • Garlic Mushrooms

    Freshly spiced garlic with mushrooms in herbs & fried.
    £3.50

Soups

  • Daal Soup

    Red lentils, spring onion & coriander.
    £2.95
  • Mulligatawny Soup

    Onion gravy, red lentils, spring onion & coriander.
    £2.95

Tandoori Dishes

Special sizzling tandoori dishes All tandoori & tikka dishes are marinated in home-made yoghurt with garlic, chillies & cooked in a burning charcoal oven.

  • Miriam Special King Prawn

    Spicy, not hot, cooked with sauce.
    £12.95
  • Miriam Special Chicken

    Spicy, not hot, cooked with sauce.
    £9.95
  • Tandoori Chicken Tikka

    £7.95
  • Tandoori Lamb Tikka

    £7.95
  • Tandoori Chicken Main

    £7.95
  • Tandoori Mixed Grill

    Tandoori chicken, chicken tikka, lamb tikka & seekh kebab.
    £10.95
  • Tandoori King Prawn Main

    Spicy, not hot, served in skillet.
    £12.95
  • Chicken Rezala Special

    Cooked with green chillies, garlic, yoghurt, cumin seeds, spring onions & fresh coriander.
    £9.95

Shashlik Dishes

Marinated spring chicken or lamb barbecued on charcoal with green peppers, onions & tomatoes.

  • Chicken Shashlik

    £9.95
  • Lamb Shashlik

    £9.95
  • King Prawn Shashlik

    £13.95

House Special

Miriam house special All chicken, lamb & king prawns marinated in home-made yoghurt with garlic, chillies & spices, herbs & specially cooked in charcoal first & then in special gravy.

  • Chicken Tikka Masala

    £8.95
  • Lamb Tikka Masala

    £8.95
  • Miriam Tandoori Chicken Masala

    Cooked with mince meat.
    £10.95
  • Chilli Chicken Masala

    £8.95
  • Moha Raja Chicken

    Cooked with brandy, nice & creamy.
    £8.95
  • Tandoori King Prawn Masala

    £13.95
  • Jaipur

    Diced pieces of spring chicken or lamb cooked with mixed peppers, cumin seeds, green chillies, yoghurt & fresh coriander.
    £9.95

Special Dishes

Delhi & hydrabad special dishes.

  • Chicken Korma Hyderabadi

    Award winning 96 dish of spring chicken, cooked in tangy spices with green coriander, cream, yoghurt, tomato & ginger in juice of bay leaf, cardamom & cloves.
    £9.95
  • Domka Speciality

    From Hydrabad, cooked with ground almond, yoghurt & ginger.
    £8.95
  • Makhani

    Very mild & rich.
    £8.95
  • Mughlai Butter

    Nice & creamy.
    £8.95
  • Miriam Special Thaila

    Lamb tikka, chicken tikka, tandoori chicken, bhuna gosht & rice.
    £11.95
  • Emperor's Chicken

    As served to the Mogul emperor.
    £11.95
  • Chicken Tikka Jalfrezi

    £8.95
  • Garlic Chilli Chicken

    Generous amount of garlic, ginger, green chillies & fresh coriander.
    £8.95

Karahi Dishes

Marinated with spices & served on the traditional karahi cast skillet with onions, tomato & capsicum.

  • Karahi Chicken

    £8.95
  • Karahi Gosht

    £8.95
  • Karahi King Prawn

    £11.95
  • Karahi Prawn

    £8.95
  • Vegetable Karahi

    £6.95
  • Karahi Nawabi Kofta

    Minced lamb blended with ginger, garlic & fresh coriander, shaped into meatball.
    £9.95

Pasanda Dishes

Barbecued cooked with red wine, ground almond, yoghurt, fresh mint & coriander, spring onions. Very creamy taste.

  • Chicken Pasanda

    £8.95
  • Lamb Pasanda

    £8.95
  • King Prawn Pasanda

    £11.95
  • Prawn Pasanda

    £8.95
  • Vegetable Pasanda

    £6.95

Biryani Dishes

Chicken, lamb or prawn cooked with pilau rice & served with vegetable curry.

  • Miriam Special Chicken Tikka Biryani

    £11.95
  • Chef Special Biryani

    Chicken, lamb & prawn.
    £10.95
  • Biryani

    £9.95
  • Chicken & Mushroom Biryani

    £9.95
  • King Prawn Biryani

    £12.95
  • Chicken & Prawn Biryani

    £10.95
  • Dhaka Biryani

    Marinated with yoghurt. All chicken is white meat, cooked with special Tilda basmati rice. Most popular dish in Bangladesh.
    £11.95
  • Vegetable Biryani

    £6.95
  • Mushroom Biryani

    £6.95
  • Emperor's Special Vegetable Biryani

    As served to the Mogul emperor.
    £7.95

Chefs Recommendation

All chicken, lamb & king prawn are marinated & cooked in a special gravy.

  • Chicken Korma Makhani

    Cooked with coconut, cream & yoghurt. Slightly hot.
    £8.95
  • Badami

    Cooked with whole cashew nut, garlic & ginger.
    £8.95
  • Chicken Tikka Rogan

    Cooked with fresh tomato, medium curry. Medium.
    £8.95
  • Chicken Tikka Pathia

    Sweet, sour & hot.
    £8.95
  • Chicken Tikka Dansak

    Cooked with lentils & fresh coriander.
    £8.95
  • Achar

    Cooked with lime & mango pickle, olive, garlic & ginger. Slightly hot.
    £8.95
  • Chicken Tikka Bhuna

    Garlic & spicy. Medium hot.
    £8.95
  • Chicken Hashina

    98 Somerset award winning North Indian dish: spring chicken, cooked in tangy spices with spring onion, touch of cream, yoghurt, touch of coconut milk, tomato, ginger, lime juice, cloves, cardamom, juice of bay leaf & fresh coriander, slightly spicy.
    £9.95

Meals

Meals fit for a lord.

  • Parsi Chicken

    Award-winning dish - Year 2000. This dish comes from the West of India. Cooked with vegetable oil, onion finely chopped, cloves of garlic (finely crushed), chilli powder, turmeric, tamarind juice, mint sauce, demerara sugar, salt, chicken breast meat & chopped coriander leaves.
    £9.95
  • Parsi King Prawn

    £13.95
  • Parsi Lamb

    £9.95
  • Shajahane Murghi

    Award-winning dish 99 - with white chicken pieces, fresh ginger, garlic, almonds, water, vegetable oil, cardamom, cinnamon, cloves, onions, cumin seeds, cayenne pepper, plain yoghurt, coconut milk powder, salt, single cream, sultanas & garam masala. It is very popular dish in Agra.
    £9.95
  • Jahangiri Jhinga Mirchwala

    King prawn cooked with mince, capsicum, onion, garlic, green chillies & peppers, into a thick paste, chopped tomatoes & chopped coriander leaves.
    £13.95
  • Miriam Special Egg Dish

    Cooked with garlic, ginger, cloves, cardamom, juice of bay leaves, fresh coriander, coconut milk, creamy rich dish. Northern Indian dish.
    £7.95

Vegetable Mains

Special vegetable main dishes.

  • Sindhi Karahi Vegetable

    Award-winning dish 96 - cooked in manti seeds, whole rye, dhania, besan powder, onion, tomato.
    £6.95
  • Sindhi Took Ke Aloo

    Cooked in fried potato, ginger, jeera all spices & herbs.
    £5.95
  • Vegetable Passmishally

    Award-winning dish 98 - topped with melted cheese, medium spicy taste, a Northern Indian dishes.
    £6.95
  • Baingan Hyderabadi

    Award-winning dish 99 - eggplant cooked with rich sauce.
    £6.95
  • Paneer Tikka Masala

    Award-winning dish 98 - cubes of Indian cheese, not melted - cooked with mild & spicy sauce. Very nice dish for vegetarians.
    £7.95
  • Vegetable Jalfrezi

    £6.95
  • Phul Gobi, Bhindi Bhare

    Award winning dish 2000 - comes from the West Coast of India. Mild & spicy.
    £7.95
  • Mattar Paneer

    Chickpeas cooked with Indian cheese.
    £5.95
  • Mattar Ki Paneer

    An award-winning dish 99 cooked with green peas, roasted Indian cheese, garlic, ginger, cardamom, juice of bay leaf, whole jeera, garam masala, coconut milk powder, spring onion, tomatoes & fresh coriander. It is a South Indian dish.
    £6.95

Traditional Curries

  • Curry

    Full of flavour & authentic spices.
    £6.25
  • Korma

    Cooked with ground almonds, ground coconut & coconut milk in a mild rich cream sauce.Mild.
    £6.25
  • Dansak

    Cooked with lentils, in a medium sauce.Medium.
    £6.25
  • Dopiaza

    Garlic, ginger, peppers & coriander in a medium sauce.Medium.
    £6.25
  • Rogan

    Cooked in a medium sauce, topped with tomatoes, medium spicy.Medium.
    £6.25
  • Bhuna

    Cooked with tomatoes, onions, methi leaves, highly flavoured.
    £6.25
  • Madras

    Fairly hot curry.
    £6.25
  • Vindaloo

    Very hot curry.
    £6.25
  • Phall

    Extremely hot curry.
    £6.25
  • Extremely hot curry

    With pineapple.
    £6.25
  • Kashmir

    With banana.
    £6.25
  • Pathia

    Sweet & sour with lemon flavour.
    £6.25
  • Chaat

    Sweet & sour with chaat spices.
    £6.25
  • Methi

    Highly flavoured, garnished with fenugreek leaves.
    £6.25
  • Mughlai

    With tomato & potato.
    £6.25
  • Sag

    With spinach.
    £6.25
  • Balti

    Balti cast iron with fresh seasonal herbs.
    £6.95
  • Ceylon

    £6.95

Vegetable Side Dish

  • Sag Paneer

    Spinach.
    £3.50
  • Mattar Paneer

    Chickpeas cooked with Indian cheese.
    £3.50
  • Vegetable Curry

    £3.50
  • Vegetable Bhuna (Dry)

    £3.50
  • Bombay Potatoes

    £3.50
  • Mushroom Bhaji

    £3.50
  • Vegetable Passmishally

    Topped with melted cheese.
    £3.50
  • Shahi Paneer

    Fried potatoes with jeera, Indian cheese & fresh green herbs.
    £3.50
  • Cauliflower Bhaji

    £3.50
  • Sag Aloo

    Spinach & potatoes.
    £3.50
  • Tarka Daal

    £3.50
  • Daal

    £3.50
  • Bhindi Bhaji

    Ladies fingers - okra.
    £3.50
  • Aloo Gobi

    Potatoes & cauliflower.
    £3.50

Rice

All tilda basmati.

  • Keema Rice

    £3.95
  • Coconut Rice

    £2.95
  • Lemon Rice

    £2.95
  • Garlic Rice

    £2.95
  • Special Fried Rice

    £2.95
  • Egg Fried Rice

    £2.95
  • Peas Pilau Rice

    £2.95
  • Mushroom Rice

    £2.95
  • Vegetable Rice

    £2.95
  • Pilau Rice

    £2.50
  • Plain Rice (Basmati Rice)

    £2.50

Tandoori Bread

  • Naan

    £2.50
  • Paratha

    £2.95
  • Stuffed Paratha

    £2.95
  • Chapati

    £1.25
  • Puree

    £1.50
  • Tandoori Roti

    £2.00
  • Daal Puree

    Stuffed with lentils & herbs.
    £2.95

Poppadom & Chutney

  • Onion Raita

    Plain yoghurt with onions.
    £1.95
  • Cucumber Raita

    £1.95
  • Onion & Cucumber Raita

    £1.95
  • Papadom

    £0.60
  • Chutney (Per Portion)

    £0.60

English Dishes

  • Roast Chicken & Chips

    £9.95
  • Sirloin Steak & Chips

    £10.95
  • Mushroom Omelette & Chips

    £7.95
  • Plain Omelette & Chips

    £6.95
  • Vegetable Omelette & Chips

    £6.95
  • Chips

    £1.95

Set Meals

  • Set Meals For Two

    Starters: poppadom, chicken tikka, onion bhajiMain course: chicken tikka, masala, lamb balti, vegetable curry, mushroom bhaji, pilau rice, naan (your taste).
    £35.95
  • Set Meals For Four

    Starters: chicken tikka, seekh kebab, poppadomMain course: chicken tikka masala, lamb dopiaza, chicken balti, prawn rogan, mushroom bhaji, vegetable curry, pilau rice, 2 naan (your taste).
    £65.95
  • Fish Kebab Masala Curry

    (Garnished with spring onions, tomatoes, mustard seeds, a touch of garlic, ginger, fresh coriander, coconut milk powder, juice of cinnamon & bay leaf with various garam masala pieces) Served with pilau rice. A mild & tasty dish, very popular in Bangladesh.
    £12.95

Drinks

  • Coca-Cola

    £0.80
  • Diet Coca-Cola

    £0.80
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