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Tikka Masala
£11.99Paneer Tikka
£12.95Tikka Jalfrezi
£11.99Kukard Makhani
£13.95Chicken Tikka
£13.95Slay the Dragon
£15.95Special Biryani
£16.95Tikka Karahi
£11.99Chicken Labadar
£13.95Tandoori Mixed Grill
£19.95
Pappadoms and Chutney
Pappadom
Vegetarian, Gluten Free, Dairy Free, Nut Free.£0.99Chutney Tray
Vegetarian, Gluten Free, Nut Free.£0.99Spicy Pappadom
Vegetarian, Gluten Free, Dairy Free, Nut Free.£0.99
Appetizers
Onion Bhaji
Crisp, spiced onions and gram flour fritters. Vegetarian, Gluten Free, Nut Free.£4.95Paneer Tikka
Paneer (Indian cheese), bell peppers and onions, marinated in spices, grilled in the clay oven. Vegetarian, Gluten Free, Nut Free.£5.95Aloo Brie Tikki
Potato cake stuffed with brie cheese, cashew nuts and coated with breadcrumbs. Vegetarian.£4.95Vegetable Samosa
Triangle shaped pastry filled with vegetables and spices. Medium, Vegetarian, Dairy Free, Nut Free.£4.95Slay the Dragon
Pineapple flavoured, honey glazed chicken, grilled in the clay oven, with shallots, bell peppers and cherry tomatoes. Gluten Free, Nut Free.£8.50Seekh Kebab
Spiced minced lamb with garlic, ginger, bell pepper and onions. Medium, Gluten Free, Dairy free, Nut Free.£8.50Murgh Nazakat
Grilled succulent chicken, delicately flavoured with garlic, butter and herbs. Gluten Free, Nut Free.£6.95Chicken Tikka
Spring chicken marinated in light spices and herbs, grilled in the clay oven. Medium, Gluten Free, Nut Free.£6.25Meat Samosa
Triangle shaped pastry filled with minced meat and spices. Medium, Dairy Free, Nut Free.£5.95Vegetable Platter (For 2 People)
A combination of mixed vegetarian starters. Vegetarian.£13.95Mixed Platter (For 2 People)
A combination of mixed starters.£16.95Lamb Tikka
Lamb marinated in light spices and herbs, grilled in the clay oven. Medium, Gluten Free, Nut Free.£8.50Jinga 'E' Garlic
King prawns flavoured with garlic, butter and herbs, grilled in the clay oven. Gluten Free, Nut Free.£8.50Tiger Prawn Puri
Tiger prawns cooked with light spices and herbs, served on fried Indian bread. Medium, Dairy Free, Nut Free.£7.95
Biryani Dishes
Biryani is a mixed rice dish from the Indian subcontinent. It is made with spices, rice and meat or vegetables. Served with a curry sauce.
Special Biryani
Chicken tikka, lamb tikka and tiger prawns, rice and various light spices. Medium, Gluten Free, Nut Free.£16.95Vegetable Biryani
Mixed veg, rice and various light spices. Medium, Vegetarian, Gluten Free, Nut Free.£11.95Chicken Tikka Biryani
Grilled chicken, rice and various light spices. Medium, Gluten Free, Nut Free.£13.95Chicken Biryani
Chicken, rice and various light spices. Medium, Gluten Free, Nut Free.£13.95Lamb Biryani
Lamb, rice and various light spices. Medium, Gluten Free, Nut Free.£14.95Tiger prawn biryani
£13.95King prawn biryani
£19.95
Gallery Specialties
Devil's Tamarind
Grilled chicken or lamb cooked in tangy tamarind sauce with spices, red onions and herbs. Medium, Gluten Free, Nut Free.£13.95North Indian Garlic Chilli Chicken
Grilled chicken breast cooked with spices, fresh garlic, onions, bell peppers and roasted chillies. Very Hot, Gluten Free, Nut Free.£13.95Slay the Dragon
Pineapple flavoured, honey glazed chicken, grilled in the clay oven, with shallots, bell peppers and cherry tomatoes. Gluten Free, Nut Free.£15.95Bombay Flame
A hot curry cooked with potatoes in a special chilli sauce known as naga chilli. Can be cooked to a Madras or vindaloo strength. Hot, Gluten Free, Dairy Free, Nut Free.£13.95Golap
A special Bangladeshi dish, rich and very hot, cooked with chopped fresh green chillies, garlic and ginger. Very Hot, Gluten Free, Dairy Free, Nut Free.£13.95Tiger by the River
Succulent king prawns in the shell, cooked with a variety of spices, red wine, onions and bell peppers to produce an aromatic, medium thick sauce. Medium, Gluten Free, Dairy Free, Nut Free.£17.95Methi Gosht
Succulent lamb, with fresh fenugreek leaves and various spices. Medium, Gluten Free, Dairy Free, Nut Free.£14.95Lamb Sikander
Lamb shank, slow cooked to melt in the mouth, with various spices, fresh herbs and chickpeas. Medium, Gluten Free, Dairy Free, Nut Free.£17.95Keralan Sea Bass
Pan fried sea bass with light spices, served with a beautiful Keralan sauce, coconut milk, mustard seed and curry leaves. Gluten Free, Dairy Free, Nut Free.£16.95Chittagong Chilli
King prawns from the Bay of Bengal, in the shell, tossed with fresh fenugreek leaves, light spices, onions and bell peppers. Medium, Gluten Free, Dairy Free, Nut Free.£18.95
Grilled Dishes
Marinated for 24 hours and grilled in traditional clay oven, to give a fabulously complex combination of flavours. Served with salad.
Tandoori Mixed Grill
A platter of tandoori chicken, chicken tikka, lamb tikka and sheek kebab. Medium, Gluten Free, Nut Free.£19.95Chicken Tikka
Spring chicken marinated with light spices and herbs, grilled in a clay oven. Medium, Gluten Free, Nut Free.£13.95Paneer Tikka
Paneer (Indian cheese), bell peppers and onions, marinated with spices, grilled in clay oven. Medium, Vegetarian, Gluten Free, Nut Free.£12.95Lamb Tikka
Lamb marinated with light spices and herbs, grilled in a clay oven. Medium, Gluten Free, Nut Free.£13.95Chicken Shaslick
Spring chicken marinated with light spices, herbs, bell peppers, tomatoes and onions, grilled in the clay oven. Medium, Gluten Free, Nut Free.£14.95Tandoori Chicken
Chicken on the bone marinated with light spices and herbs, grilled in the clay oven. Medium, Gluten Free, Nut Free.£12.95King Prawn Shaslick
King prawns marinated with light spices, herbs, bell peppers, tomatoes and onions, grilled in the clay oven. Medium, Gluten Free, Nut Free.£21.95
Chef's Signature Dishes
Kukard Makhani
A dish from Punjabi. Chicken breast marinated with tandoori masala, grilled in a clay oven, served with a smooth makhani sauce and a touch of honey. (This dish won the Cheltenham cup). Gluten Free.£13.95Chicken Labadar
Chicken breast marinated with tandoori masala, grilled in the clay oven and served on a bed of Indian salsa. Medium, Gluten Free, Nut Free.£13.95Chattinad
Traditional South Indian curry. Simmered in a coconut, red chilli, black peppercorn and curry leaf flavoured sauce. Hot, Gluten Free, Nut Free.£13.95Murgh Shalimar
Chicken pan fried with ginger, garlic paste and paprika. Smothered with caramelised onions and tomato sauce. Served with sauteed spinach. Medium, Gluten Free, Nut Free.£13.95Chicken Mocha
Mild to medium dish, beautifully balanced with a spicy layer on the bottom and mild, sweet creamy layer on top. Gluten Free, Nut Free.£13.95Goan Chicken
A very popular Goan dish, cooked with coconut milk, curry leaves and toasted chillies, producing a fairly hot sauce. Fairly Hot, Gluten Free, Nut Free.£13.95Masala Lamb Shank
Lamb shank, slow cooked to melt in the mouth. With a spicy thick hot sauce and fresh herbs. Hot, Gluten Free, Dairy Free, Nut Free.£17.95
Vegetable Side Dishes
All these dishes can be prepared as a main.
Tarka Dal
Lentils with fried garlic. Medium, Vegetarian, Gluten Free, Dairy Free, Nut Free.£5.50Sag Paneer
Spinach, paneer and cream. Vegetarian, Gluten Free, Nut Free.£5.50Sag Aloo
Spinach and potatoes. Medium, Vegetarian, Gluten Free, Dairy Free, Nut Free.£5.50Bombay Aloo
Spiced potatoes. Medium, Vegetarian, Gluten Free, Dairy Free, Nut Free.£5.50Vegetable Curry
Selection of mixed veg. Medium, Vegetarian, Gluten Free, Dairy Free, Nut Free.£5.50Bhindi Bhaji
Fresh okra with spices. Medium, Vegetarian, Gluten Free, Dairy Free, Nut Free.£5.50Mushroom Bhaji
Spiced mushrooms. Medium, Vegetarian, Gluten Free, Dairy Free, Nut Free.£5.50Cauliflower Bhaji
Spiced cauliflower. Medium, Vegetarian, Gluten Free, Dairy Free, Nut Free.£5.50
Classic Dishes
Korma
A creamy sauce made with coconut and almonds. Gluten Free.£10.99Madras
A hot curry cooked with lots of spices. Hot, Gluten Free, Dairy Free, Nut Free.£10.99PopularTikka Masala
A tomato masala sauce with cream, herbs, almond and coconut. Gluten Free.£11.99Bhuna
Cooked with spices, tomatoes and coriander. Medium, Gluten Free, Dairy Free, Nut Free.£10.99Dansak
With lentils, onions, tomato puree and coriander, producing a fairly hot sweet and sour taste. Fairly Hot, Gluten Free, Dairy Free, Nut Free.£10.99PopularTikka Jalfrezi
Cooked with various spices, onions, bell peppers and green chillies. Hot, Gluten Free, Nut Free.£11.99Vindaloo
Ouch. A hotter version of a Madaras. Very Hot, Gluten Free, Dairy Free, Nut Free.£10.99Tikka Karahi
Cooked with various spices, onions, ginger, bell peppers and herbs. Medium, Gluten Free, Nut Free.£11.99Rogan
Onions, spices and garnished with tomatoes. Medium, Gluten Free, Dairy Free, Nut Free.£10.99Pathia
With fenugreek leaves, onions, tomato puree and coriander, producing a fairly hot sweet and sour taste. Fairly Hot, Gluten Free, Dairy Free, Nut Free.£10.99Dopiaza
Prepared with a large amount of onions and various herbs and spices. Medium, Gluten Free, Dairy Free, Nut Free.£10.99Sagwala
Cooked with spinach and various spices. Medium, Gluten Free, Dairy Free, Nut Free.£10.99Balti
Balti sauce with onions and bell peppers. Medium, Gluten Free, Dairy Free, Nut Free.£11.99
Accompaniments
Pilau Rice
Vegetarian, Gluten Free, Nut Free.£4.95Peshwari Naan
Vegetarian.£5.99Mushroom Rice
Vegetarian, Gluten Free, Nut Free.£5.99PopularGarlic Naan
Vegetarian, Nut Free.£5.99PopularPlain Rice
Vegetarian, Gluten Free, Dairy Free, Nut Free.£4.95Chips
£4.50Keema naan
£5.99PopularGarlic Rice
Vegetarian, Gluten Free, Dairy Free, Nut Free.£5.99Special Fried Rice
Vegetarian, Gluten Free, Nut Free. Egg and green peas£5.99Cheese Naan
Vegetarian, Nut Free.£5.99Plain Naan
Vegetarian, Nut Free.£4.99Paratha
Vegetarian, Dairy Free, Nut Free.£4.99Roti
Vegetarian, Dairy Free, Nut Free.£3.99House Green Salad
Vegetarian.£3.50Cucumber Raita
Gluten Free, Nut Free.£2.95Massala chips
Chips tossed in spices and herbs, fairly hot with green chilli£6.50
