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The Raj - Swindon

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3.9 Good (12)

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  • Delivered by The Raj - Swindon

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Vegetarian Starters

Served with salad and mint sauce.

  • Onion Bhaji

    V.
    £4.50
  • Vegetable Punjabi Samosa

    V.
    £4.99
  • Chilli Paneer

    Cube cut paneer tossed in mix pepper and chilli sauce and spring onion.
    £6.00
  • Kur Kure Bhindi

    Sliced bhindi mixed with lemon juice, homemade spicesdusted with gram flour and fried.
    £5.95
  • Crispy Fried Vegetables

    Mix vegetable dip in tempura mixture and deep fried.
    £5.95

Non-Veg Starter

Served with salad and mint sauce.

  • Tandoori Chicken .

    £6.95
  • Chicken Tikka

    £5.95
  • Lamb Tikka (Boti Kebab)

    £6.95
  • Sheek Kebab

    £5.95
  • Mixed Kebab

    £6.50
  • Meat Samosa

    £4.50
  • Chicken Chat

    £5.95
  • Chicken Pakora

    £5.95

Seafood Starters

Served with salad and mint sauce.

  • Kasundi King Prawn

    French mustard and yoghurt marinated king prawn withhomemade spices cooked in tandoor
    £7.95
  • Dil Salmon Tikka

    Special tandoori spice marinade salmon with dill flavouredcooked in tandoor.
    £7.95

Tandoori Dishes

Served with salad and mint sauce.

  • Chicken Tikka

    £8.95
  • Lamb Tikka

    £9.95
  • Sheek Kebab

    £9.95
  • Tandoori Chicken

    £11.95
  • Kashandi King Prawn

    £12.95
  • Dil Salmon Tikka

    £11.95

Appetizers

  • Poppadum

    £0.85
  • Mint Sauce

    £0.85
  • Mango Chutney

    £0.85
  • Lime Pickle

    £0.85
  • Mixed Pickle

    £0.85
  • Onion Salsa

    £0.85
  • Chips

    £3.95
  • Green Salad

    £3.50

Biryani Specialties

Served with veg curry or raita.

  • Chicken Biryani

    £9.95
  • Chicken Tikka Biryani

    £10.95
  • Lamb Biryani

    £10.95
  • Lamb Tikka Biryani

    £11.95
  • Vegetarian Biryani

    V.
    £9.95

Veg House Specialties

  • Dum Aloo Kashmiri

    Roasted baby potato cooked rich tomato gravy.
    £7.50

Non-Veg House Specialties

  • Chicken Chattinad with Lemon Rice

    South Indian spice marinates chicken breast roast in ovenand cooked in coconut milk served with lemon rice.
    £13.95
  • Lamb Chattinad with Lemon Rice

    Pan seared lamb loin cooked with South Indian spices andcoconut gravy served with lemon rice.
    £14.95
  • Lamb Loin Dakshini

    With sweet potato mash.
    £16.95

Vegetarian Specialties

  • Bombay Aloo

    £3.95
  • Sag

    £3.95
  • Sag Aloo

    £3.95
  • Gobi

    £3.95
  • Aloo Gobi

    £3.95
  • Chana

    £3.95
  • Chana Aloo

    £3.95
  • Tarka Dall

    £3.95
  • Mushroom Bhaji

    £3.95
  • Paneer Tikka Masala

    £4.95
  • Bagare Baingan

    Roasted baby aubergine tossed in homemade Indian spices and dry coconut.
    £3.95
  • Kadai Subzi

    Seasonal vegetables cooked with mix pepper in rich onion tomato gravy and special Indian spices.
    £3.95
  • Dum Aloo

    £3.95
  • Kadai Paneer

    £4.95
  • Subzi Makhanwala

    Seasonal vegetables cooked in rich tomato gravy and finish with butter.
    £3.95

Classic Dishes

  • Korma

    £8.95
  • Tikka Masala

    £8.95
  • Kashmiri

    £8.95
  • Medium Curry

    £8.95
  • Madras

    £8.95
  • Vindaloo

    £8.95
  • Dhansak

    £8.95
  • Bhuna

    £8.95
  • Ceylon

    £8.95
  • Pathia

    £8.95
  • Sag

    £8.95
  • Jalfrezi

    £8.95

Rice

  • Plain Rice

    £3.50
  • Pilau Rice

    £3.95
  • Special Fried Rice

    With egg and peas.
    £4.50
  • Mushroom Rice

    £3.95
  • Lemon Rice

    £4.25

Bread

  • Plain Naan

    £2.95
  • Butter Naan

    £3.50
  • Keema Naan

    £3.95
  • Peshwari Naan

    £3.95
  • Tandoori Roti

    £3.50
  • Cheese Naan

    £4.25

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