Star Restaurant - Swansea

Sliced Pork with Garlic Sauce

Chongqing Marinated Chicken Slices

Dongbei La Pi

Sliced Beef and Ox Organs in Chilli Sauce

Shredded Chicken with Jellyfish

Boiled Shredded Tripe with Chilli Oil

Boiled Pig Ear with Chilli Oil

Cucumber with Garlic or Spicy

Spicy Beef Jerky

Tofu with Preserved Eggs

Shredded Cabbage with Dressing

Black Fungus (Wood Ear) with Dressing

Thai Style Threaded Shrimp

Tasty Spicy Mixed

Xinjang Chicken Stew

Chongqing Boiled Pig Blood Curd

Eastern Style Roast Fish

Eastern Style Pork Joint

Shrimp with Special Salad Dressing

Spicy Chicken Pot

Special Pork Chop

Lion's Head Meatball

Boiled Sichuan Fish Fillets

Boiled Rice

Egg Fried Rice

Northern Dumplings

Roasted Pork On Rice

Chongqing Noodles

Pork with Egg and Tomato Noodles

Stir-Fried Beef Rice Noodles

Beef Fried Rice

Vegan Pan-Fried Dumplings

Seafood Fried Rice

Dumpling in Chilli Oil

Pan-Fried Chinese Pancakes

Steamed and Deep-Fried Chinese Mini Bun

Lanzhou Beef Noodles

Old Beijing Noodles with Soy Bean Paste

Hand-Shredded Chicken On Rice

Mixed Meat On Rice

Five Spice Beef Noodles

Yang Chow Fried Rice

Stir-Fried Udon in XO Sauce

Cabbage and Tofu Soup

Egg and Tomato Soup

Kelp and Spare Ribs Soup

Seafood and Tofu Soup

Pig Stomach and Preserved Vegetable Soup

Hot and Sour Soup

Egg and Seaweed Soup

Sautéed Spicy Pork in Szechuan Style

Beef Short Ribs in Black Pepper Sauce

Hot and Spicy Spare Ribs

Sautéed Pig Intestine with Pepper

Kung Pao Chicken

Stir-Fried Pork in Hunan Style

Braised Beef Brisket with Potatoes

Beef Brisket with Tomatoes

North East Fried Pork

Pig Stomach Strips with Shortening

Sautéed Chicken Gizzards with Pepper

Sautéed Tripe with Pepper

Chongqing Spicy Chicken

North East Spicy Chicken

North East Pork with Chinese Pickled Cabbage

Roasted Beef with Tofu

Griddle Cooked Pig Intestines

Griddle Cooked Cauliflowers

Griddle Cooked Beef Slices

Griddle Cooked Frog Legs

Griddle Cooked Potatoes

Griddle Cooked Lettuce

Griddle Cooked Chicken

Tofu and Chinese Cabbage Vermicelli (Pot)

Beef in Oyster Sauce

Beef in Black Pepper Sauce

Home-Cooked Tofu

Home-Cooked Pig Stomach Strips

Salt and Pepper Frogs Legs

Enoki Mushroom Beef Rolls

Shredded Pork in Sweet Bean Sauce

Mapo Tofu

Ants Climbing a Tree

Mo's Braised Pork

Stir-Fried Sichuan Style Pickled String Beans and Ground Pork

Stir-Fried Beef with Pickled String Beans in Szechuan Style

Hot and Spicy Beef Slices

Sliced Beef in Hot Chilli Oil

Szechuan Style Spicy Mixed Meat and Vegetables in Steam Pot

Braised Pork in Szechuan Style

Hot and Sour Fish with Pickled Mustard Greens

Taiwanese Three Cup Chicken

Shi's Salt and Pepper Chicken

Sweet and Sour Chicken

Hot and Spicy Fried Pig Intestines

Hot and Spicy Pig Knuckles

Five Spice Pig Knuckles

Braised Eggplant with Shredded Pork

Yu-Shiang Shredded Pork

Grilled Beef with Cumin

Grilled Lamb with Cumin

Salmon and Tofu in Clay Pot

Stir-Fried Clams Meat

Kung Pao Shrimp

Seafood with Rice Vermicelli in Clay Pot

Golden Crab and Tofu in Clay Pot

Deep-Fried Golden Squid in Batter

Sea Bass

Roasted Shrimps with Salted Egg Yolk

Szechuan Spicy Fish

Sweet and Sour Fish

Crab with Ginger and Spring Onions or Spicy

Shrimp with Cashew Nuts

Old Style Hand-Shredded Chicken

Honey Roasted Pork (Char Siu)

Barbecued Meat Mixed On Rice

Scrambled Eggs with Tomatoes

North East Sautéed Potato, Green Pepper, and Eggplant

Honey Roasted Pork (Char Siu)

Stir-Fried Black Fungus (Wood Ear) with Chinese Yam

Farmhouse Stir-Fry Cauliflower

Shredded Potato Stir-Fry

Shredded Pak Choy Stir-Fry

Seasonal Vegetable Soup

Shredded Cabbage

Hot and Sour Pak Choy

Hot and Sour Shredded Potatoes

Choi Sum with Garlic

Spinach with Garlic

Broccoli with Garlic