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About Panshee - Swansea
Panshee's menu of sumptuous curries and sun-fried naans won them a place amongst Swansea's top 5 restaurants on TripAdvisor in 2017 – quite the achievement. Head to the chef's specials for something new, with divine dishes like the fried fish tawa.
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Murgh Tikka Masala (N)
£9.95
Chicken Tikka Kebab
Highly rated
Served with Naan bread.
£10.95
Butter Murgh Makhani (N)
£10.95
Murgh Nawabi (N)
£9.95
Murgh Tikka Biryani
£11.95
Biryani
£10.95
Roshun-E-Nazakath
£10.95
Tandoori Lamb Chops
£10.95
Murgh Badami Passanda (N)
£9.95
Garlic Chilli Chicken
£10.95

Starters

Onion Bhaji (V)
Sliced onion with selected fresh herbs, deep fried.
£3.75
Papadom
£0.95
Chutney Tray
£3.55
Tandoori King Prawn
Marinated in yogurt and vinegar with ground spices, garlic, ginger and cumin.
£6.45
Panshee's Special Banquet for Two
Chicken tikka, lamb tikka, sheek kebab and meat samosa.
£10.95
Channa Choley (V)
Chick peas with potatoes in a medium spiced sauce.
£4.75
Cockles
A speciality of panshee, cooked in our own secret recipe, light and spicy.
£4.45
Tandoori Lamb Chops
Marinated in yogurt, spices, ginger, garlic, cumin, tamarind and lime juice.
£6.95
Fish Tikka
Salmon marinated in yoghurt, garlic, ginger, fresh herbs cooked over an open flame.
£5.95
Tandoori Murgh
Tender chicken (on the bone) marinated in garlic, ginger, yogurt, cumin, lime juice.
£4.95
Murgh Chat
Finely chopped chicken cooked with onion, tomato and cucumber in a fruity flavored sauce.
£4.95
Panshee's Shobji Banquet for Two (V)
Onion pakora, vegetable samosa, garlic mushroom and aloo chat.
£9.95
Panshee Fish Pakora
Boneless tilapia fish dipped in a light spicy butter, shallow fried.
£5.95
Spicy Murgh Tikka
Barbecued chicken stir fried with onion butter and other selected spices.
£5.95
Murgh Tikka
Chicken diced in yogurt, tamarind, garlic, ginger, lime juice and other spices.
£4.95
Gosht Tikka
Diced lamb marinated in yogurt, ginger, garlic, cumin, cardamom, tamarind and lime juice.
£5.95
Murgh Sheesh
Chicken marinated in yogurt spices, skewered with tomato, onion, capsium and mushroom.
£5.95
Roshun King Prawn
Stir fried king prawn in a butter sauce with garlic and mint.
£6.45
King Prawn Sukka
King prawn cooked in a special sauce, served with a puri.
£6.95
Sheek Kebab
Minced meat with fresh spices, skewered in a clay oven.
£4.45
Shami Kebab
Specially fried minced meat, flavored with herbs and spices.
£4.45
Murgh Pakora
Chicken dipped in a special batter and deep fried.
£5.45
Jhinga Noodle
King prawn cooked with spicy noodles and selected spices.
£6.45
Aloo Chat (V)
Chopped potatoes with onion, tomato and cucumber in a fruity flavored sauce.
£3.95
Shobji Platter (V)
Chef's special vegetable of onion pakora, vegetable samosa and aloo chat.
£5.95
Garlic Satha (V)
Stir fried mushroom in butter sauce with garlic and mint.
£3.95
Paneer Tikka
Cheese marinated in yogurt, garlic, fresh herbs cooked over an open flame.
£4.45
Spicy Papadom
£0.95

Tandoori Specialities

These dishes are cooked on skewers over charcoal in a traditional clay oven. Served with salad.

Murgh Tikka
Pieces of chicken marinated with various fresh spices then grilled over charcoal.
£8.95
Popular
Chicken Tikka Kebab
Highly rated
· Served with Naan bread.
£10.95
Gosht Shashlik
Tender pieces of lamb marinated in spices, skewered with onions, tomatoes, capsicum and mushrooms.
£10.95
Paneer Tikka
Paneer marinated in yogurt, garlic, fresh herbs cooked over an open flame.
£8.95
Tandoori Lamb Chops
Lamb chops marinated with a special blend of spices.
£10.95
Tandoori Mixed Grill
An assortment of tandoori specialities. Chicken tikka, lamb tikka, sheek kebab, tandoori chicken, served with naan bread.
£12.95
Murgh Shashlik
Tender pieces of chicken marinated in spices, skewered with onions, tomatoes, capsicum and mushrooms.
£9.95
Fish Tikka
Salmon marinated in yogurt, garlic, ginger, fresh herbs cooked over an open flame.
£10.95
Fish Shashlik
Salmon marinated in yogurt, garlic, ginger, skewed with onion, mushrooms, capsicum grilled over an open flame.
£12.75
Tandoori Murgh
Half tender chicken (on the bone) marinated in yogurt and freshly ground spices.
£8.95
Gosht Tikka
Tender pieces of lamb marinated with various spices then grilled over charcoal.
£9.95
Tandoori King Prawn
King prawn delicately spiced by marinating then barbecued in a tandoori oven.
£13.95
Panshee Tandoori Special
An assortment of tandoori specialities. King prawn, lamb chop, chicken tikka, lamb tikka, sheek kebab, tandoori chicken, served with naan bread and chips.
£16.95
King Prawn Shashlik
King prawns marinated with herbs and spices then finely skewered with onions, tomatoes and mushrooms.
£14.45

Panshee's House Special Set Meals

To save effort of our customers, we have elaborated two set meals, these meals not include our best dishes but it works out to be economical as well as being well balanced.

Vegan set meal for two
Starters : Channa choley, vegetable Samosas, (mains) mushroom bhuna, saag Alo, ( sides) tarka dhall, vegetable bhuna, onion fried rice, plain rice and a choice of tandoori roti or chappati.
£36.95
Set Meal 1 (For Two)
Starters: Panshee's Platter; Main: Murgh Tikka Masala, Gosht Shak; Side Dishes: Mushroom Bhaji, onion bhazi: Rice: Pilau Rice & Keema Rice; Naan: Choice of Naan Bread.
£39.95
Set Meal 2 (For Four)
Starters; Papadom and Chutney, Lamb Tikaa, Murgh Tikaa, King Prawn, Pakora, Onion Pakora; Main: Murgh Jal Jala, Butter Murgh Markhani, Lamb Rogan, Prawn Pathia; Side Dishes: Shak Aloo and Mattar Paneer, Bhindi Satha; Rice: Pilau Rice and Special Rice; Naan: Garlic Naan and Peshwari Naan.
£74.95

Panshee's Signature Dishes

These special dishes are selected by our management team, which are originated from Nepal, Kasmir, Lahore, Khyber Pass and Madras.

Butter Murgh Makhani (N)
Chicken with crushed almonds, bay leaf clove, cinnamon, garlic, ginger, butter and fresh cream.
£10.95
Shashlik Balti
Chicken or lamb marinated in spices, skewered with onions, tomatoes, capsicum and mushrooms, cooked with garlic, ginger in a Balti sauce.
£11.95
Goan Murgh or Lamb (N)
Chicken or lamb marinated in lime juice, tamarind, garlic, cooked with onions, green chilli and coconut milk.
£10.95
Murgh or Lamb Hyderbadi
A rich dish cooked with tangy spice, fresh cream, yogurt, tomato, garlic, ginger in bay leaf cardamon and clove.
£10.95
Murgh Karai
Chicken tikka in hot sauce, cooked with green chillies, pickle onion, cherry tomato and capsicum.
£10.95
Garlic Chilli Chicken
Boneless tandoori chicken cooked with fresh garlic, ginger, green chilli panshee style.
£10.95
Handi Chicken
Chicken cooked with onion, garlic, ginger, herbs and spices. Medium or hot spiced.
£10.95
Nehari
Chicken or lamb cooked with garlic, ginger in yogurt, with onion, tomatoes, Lahuri style, medium or hot.
£10.95
Murgh Shakuti
Hot spices tandoori chicken simmered with tomato, coconut cream, herb and exotic spices.
£10.95
Paneer Tikka Balti
Indian cheese cooked balti style with onions and peppers.
£10.95
Panshee Bahar (N)
Chicken breast cooked in coconut, fresh cream and garnished with buts and coriander.
£10.95
Panshee Murgh or Lamb Aloo
Chicken or lamb with potatoes, garlic, tomato, capsicum, medium spiced.
£10.95
Maharaja Bhuna
Grilled chicken with mincemeat cooked in capsicum, garlic, ginger, fresh herbs and spices.
£10.95
Panshee Jhingania
Hot spiced king prawn in cooked in special sauce with cinnamon cardamom.
£13.95
Murgh Palak Paneer
Chicken cooked with spinach and cheese panshee style. Mild to medium in spice.
£10.95
Lamb Chop Bhuna
Marinated in special spice, garlic, cumin, cloves, bay leaf, onion, capsicum and tomato.
£11.95
Murgh Tikka Balti
Grilled chicken with garlic, onion, capsicum, ground spices and Khyber paste.
£9.95
Korai Murgh Dall
Chicken with lentils, beans, garlic, ginger, ground spices, garnished with coriander.
£11.95
Masala Badami Tandoori (N)
Tandoori chicken in masala based spices cooked with almond coconut and fresh cream, garnished with coriander and nuts.
£10.95
Jhinga Badami Passanda (N)
King prawn prepared in yogurt, based with crushed almond, coconut, fresh cream and white wine.
£13.95
Shak Balti
Chicken or lamb tikka cooked with spinach in a special blend of spices.
£10.95

Chef's Special Selection

These dishes are specially prepared by our chef from his own unique experience of cooking panshee specialties.

Murgh Tikka Masala (N)
Diced barbecued chicken, in butter with ground dried nuts and masala sauce.
£9.95
Popular
Roshun-E-Nazakath
Chicken or lamb tikka cooked in herbs and ground spices, a luxurious dish for those who love hot chillies and garlic.
£10.95
Murgh Badami Passanda (N)
A very creamy dish of chicken prepared in coconut, fresh cream, with white wine, garnished with nuts.
£9.95
Murgh Massalam
Boneless tandoori chicken cooked with mince lamb, garlic, ginger, herbs and spices. With egg on top.
£10.95
Balti Mix Masala
Chicken, lamb and prawn delicately cooked in Khyber spices.
£10.95
Murgh Modhu Walla (N)
Chicken pieces, cooked with coconut, fresh cream and honey.
£10.95
Murgh Nawabi (N)
Skewered chicken tikka cooked with coconut, almonds, cream, butter and yogurt, a very lightly spiced mild dish.
£9.95
Kochi Murgh
Breast pieces of grilled chicken specially prepared by our chef with fried onion on top.
£10.95
Murgh Jalfrezi
Chicken in green chillies, garlic, capsicum, onions, tomatoes, in this sharply spiced dish.
£10.95
Shatkora
Chicken or lamb cooked to maximize the shatkora citrusfruit flavour, with garlic, ginger and various spices.
£10.95
Roshun Darjeeling
Chicken tikka pieces with garlic in a medium spiced sauce, with deep fried onion and capsicum.
£10.95
Roshun Balti Mirch
Very highly recommended dish with chicken or lamb tikka with Khyber paste and cooked with fresh garlic, green chillies, fresh coriander.
£10.95
Murgh Jal-Jala
Chicken tikka with roasted ground red chillies, coriander seeds, cumin, fenugreek, finished with fresh garlic and coriander.
£10.25
Fish Fry Tawa
Tilapia fish, fresh yogurt, garlic, ginger, finely sliced onions and capsicums, tossed with coriander and fresh green chillies, served sizzling.
£11.95
Fish Jalfrezi
Tilapia fish, chunky onion, capsicum and tomatoes, fresh coriander and green chillies, cooked in a thick hot sauce.
£11.95
Jhinga Tarka Tawa
King prawn in fresh yogurt, garlic, ginger, coriander, whole green chillies.
£13.95
Tandoori King Prawn Masala (N)
In Kashimiri paste and then cooked in a masala sauce.
£13.95
Murgh Tarka Tawa
Grilled chicken cooked with fresh yogurt, garlic, ginger, coriander, whole green chillies.
£11.45

Vegetarian Recommended Dishes

These dishes are highly recommended by our chef for vegetarians.

Balti Shak Aloo Paneer (V)
Spiced spinach in potato and cheese, cooked Balti style.
£9.25
Makhani Delux (V)
Cheese cooked with capsicum, potatoes, mustard seed, tomato, onion and fresh cream.
£8.95
Vegetable Jal-fraji (V)
Mixed vegetables in green chillies, garlic, capsicum, onions, in this sharply spiced dish.
£8.95
Crispy Okra (V)
Okra butter fried with onion, tomato and capsicum.
£8.95
Baby Aubergine Masala (V)
Cooked with cinnamon, cloves, chili, onion, tomato and capsicum.
£8.95
Shobji Luhari (V)
Luxurious selection of mixed vegetables cooked in its own style.
£8.95
Paneer Aloo Mirch (V)
Garlic potato, cheese and green chillies, cooked panshee style.
£8.95

Biryanis

Please note all our biryani dishes are cooked with special Dehradun basmati rice, butter, spices and served with a vegetable curry sauce.

Shobi Biryani (V)
Selection of special vegetables with basmati rice.
£9.45
Murgh Tikka Biryani
Chicken tikka pieces with basmati rice and special herbs.
£11.95
Biryani
Tender chicken or lamb cooked with basmati rice and special herbs and spices.
£10.95
Popular
Panshee's Special Biryani (N)
Prepared with chicken, lamb, mushroom, fruits and almonds, finished with an omelette.
£12.45
Gosht Tikka Biryani
Lamb tikka pieces with basmati rice and special herbs.
£12.45
Mixed Biryani
Prepared with chicken, prawn and meat, finished with an omelette.
£12.45
King Prawn Biryani
King prawn cooked with basmati rice with special herbs and spices.
£12.95
Prawn Biryani
Prawn cooked with basmati rice with special herbs and spices.
£10.95

European Dishes

All these dishes are served with chips and salad.

Portion of Chips (V)
£2.95
Sirloin Steak
Garnished with onions, tomatoes, peas and mushrooms.
£13.45
Fried Chicken
Chicken pieces deep-fried without any spices.
£7.95
Choice of Omelette
Choice of plain egg omelette or mushroom and tomato omelette.
£6.95
Chicken Nuggets
Crunchy breaded nuggets.
£7.45

Children's Menu

Not available for takeaway. All these dishes are served with salad and chips.

Chicken Korma
Small portion of the very much loved Korma. Very mild.
£6.95
Popular
Chicken Tikka Masala
Small portion of the very much loved Tikka Masala.
£6.95
Chicken Tikka
Served with salad.
£5.95
Fish Fingers
Crispy fish fingers, served with chips and salad.
£5.45
Chicken Nuggets
Crunchy breaded nuggets, served with chips and salad.
£5.45

Traditional Dishes

Madras
A popular curry cooked with hot spices to produce a very sharp flavoured sauce.
£9.25
Popular
Dhansak
Highly rated
· A beautiful combination of spices with lentils, pineapple, lemon juice and herbs producing a sweet, sour and hot taste.
£9.25
Bhuna
Medium spicy, well cooked with thick gravy and tomatoes.
£9.25
Korma
Highly rated
· A delicate preparation of curd, cream and selected spices to produce a very mild and creamy dish.
£9.25
Saag
A very popular dish cooked with spinach, garlic,fresh herb and served in a medium spiced sauce.
£9.95
Pathia
Hot, sweet and sour flavoured dish highly recommended for those who like it a bit spicy.
£9.25
Rogan
A medium dish with onions, herbs and finally garnished with specially cooked tomatoes, garlic and fresh coriander.
£9.25

Side Dishes

Vegetable accompaniments. A very luxurious selection of vegetable side dishes to compliment your main.

Onion Pakora (V)
Sliced onion in a spicy batter, deep fried.
£3.25
Shak Paneer (V)
Spinach cooked with homemade cheese, with herbs and lightly spiced.
£4.25
Bombay Aloo (V)
Potatoes cooked with herbs and spices.
£4.25
Shak Aloo (V)
Spinach cooked with potatoes with special herbs and spices.
£4.25
Tarka Dhal (V)
Lentils prepared with butter and garlic.
£4.25
Paneer Aloo Shak (V)
Baby potatoes in spinach and cheese, with a thick spicy sauce.
£4.25
Bhindi bhaji
Okra ( ladies fingers) cooked in a medium spice sauce
£3.95
Shobji Bhuna (V)
Vegetables cooked with herbs and spices.
£4.25
Satha Bhuna (V)
Mushrooms cooked with herbs and spices.
£4.25
Aloo Paneer (V)
Baby potatoes cooked with homemade cheese.
£4.25
Bhindi Satha (V)
Okra and mushrooms cooked with coriander and fenugreek.
£4.25

Sundries

Pilau Rice (V)
Saffron fried rice.
£3.75
Mushroom Rice (V)
Fried with mushrooms.
£3.95
Spicy Chips (V)
Chips cooked with onion and light spices.
£3.75
Keema Rice
Fried with mincemeat.
£3.95
Sadha Rice (V)
Boiled rice.
£3.45
Special Rice
Fried with eggs and peas.
£3.95
Roshun Chilli Mushroom Rice (V)
Fried mushrooms, chilli, lightly spiced and garlic.
£3.95
Shobi Rice (V)
Fried with mixed vegetables.
£3.95
Lembu Rice (V)
Fried with lemons.
£3.95
Nirikol Rice (V) (N)
Fried with coconut.
£3.95
Sag Rice (V)
Fried with spinach
£3.95
Sadha Fried Rice (V)
Fried with onions.
£3.95

Homemade Bread

Naan (V)
Unleavened bread fresh baked in the clay oven.
£3.45
Garlic Naan (V)
Leavened bread filled with fresh garlic.
£3.25
Peshwari Naan (V) (N)
Leavened bread filled with almond and coconut.
£3.75
Keema Naan
Leavened bread filled with spicy minced meat.
£3.25
Garlic and Chilli Naan (V)
Leavened bread filled with fresh garlic and chilli.
£3.95
Puri (V)
Light fluffy bread deep fried.
£1.55
Tandoori Roti (N)
Unleavened whole wheat bread baked in a clay oven.
£2.55
Kulcha E Lasson (V)
Leavened bread filled with cheese and onion.
£3.25