Ayaan's Indian Cuisine - Kings Bridge delivery from Kings Bridge

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Set Menus

Set Menu for 2 - Meat
2 papadoms, dips, onion bhaji, chicken tikka starter, chicken tikka masala, lamb bhuna, Bombay aloo, pilau rice, plain naan.
£27.00
Set Meal for 2 - Vegetarian
2 papadoms, dips, onion bhaji, veg samosa, sylhet saag, tarka dal, Bombay aloo, boiled rice, plain naan.
£25.00

Starters

Paneer Tikka
Diced cottage cheese marinated and cooked in the tandoor, served with a light salad.
£4.50
Tandoori King Prawn
Large king prawn cooked in a clay oven with exotic tandoori spices.
£5.95
King Prawn Butterfly
Breaded king prawns, deep-fries in butter and served with mint sauce.
£5.95
King Prawn Puri
King prawns cooked in a sweet and sour sauce served on a deep-fried puri bread.
£5.95
Onion Bhaji
Shredded onion patty with gram flour, cumin, coriander and green chilli deep-fried and served with a slice of lemon and mint sauce.
£3.50
Samosa
Spiced mixed vegetables or minced lamb in crispy light pastry.
£3.50
Chicken Tikka
Boneless morsels of chicken, marinated in yoghurt and spices, then broiled in clay oven.
£4.50
Lamb Tikka
Very tender diced lamb marinated with mild spices.
£4.95
Chicken Chaat
Chicken cooked with fresh coriander, tomato, cucumber and special chaat masala.
£4.50
Chicken Chaat Puri
Chicken spiced and fried, served in a rich sauce with deep-fried leavened bread.
£4.95
Prawn Puri
Prawns cooked in a sweet and sour sauce served on a deep-fried puri bread.
£4.50
Seekh Kebab
Minced meat with special herbs and spices, skewered and barbecued.
£4.20
Shami Kebab
£4.50
Chicken Pakora
Slices of spring chicken or Indian cottage cheese wrapped in crispy batter then deep-fried.
£4.50
Tandoori Chicken
On-the-bone barbequed chicken marinated in yoghurt and spices, then broiled in a clay oven.
£4.20
Mixed Starter
Mixture of chicken tikka, lamb tikka, seekh kebab, and onion bhaji.
£5.95
Haryali Chicken Tikka
Barbecued chicken cooked in tandoori clay oven coated in spinach, fresh mint and coriander and chefs special marinade.
£4.50
Garlic Mushroom
Mushrooms cooked with onion, peppers, coriander and fresh garlic.
£3.90
Mushroom Bahar
Whole mushroom stuffed with spicy mincemeat, coated with breadcrumbs.
£4.50
Millennium Special
Chicken tossed with onion, garlic and green chillies.
£4.95
Prawn Cocktail
£3.90
Aloo Chaat
Diced boiled potatoes served in a rich sauce with fresh coriander.
£3.90

Chef's Specials

Chicken Chilli Mango
£8.90
Sylhet Saag
Our own vegetarian dish.
£6.50
Haryali
Chicken or lamb cooked with spinach, mint and coriander in a creamy sauce.
£7.95
Bombay Dream
Chopped lamb (mutton) cooked with fresh spinach, coriander, ginger and authentic spices.
£8.50
Modukash Murghi
Delicately mild, combination of chicken, nuts and honey.
£7.95
Garlic Piaz
Cooked with fresh garlic chunks of onions and peppers in a thick medium sauce.
£7.50
Zilzala
Marinated chicken or lamb fried and cooked with mustard, green pepper, garlic, onion and green chillies.
£7.95

Main Courses

Connoisseurs collection.

Korahi Chicken
Barbecued chicken cooked with stir-fried onions, green peppers and tomatoes, medium hot, served on a piping hot karahi.
£7.95
Cocktail Masala
Contains bone. Consists of tandoori chicken, chicken tikka and lamb tikka, enriched cheese with exotic masala sauce.
£8.50
Fish Masala
Tilapia cooked in chefs special masala sauce (medium spiced).
£7.95
King Prawn Tikka Masala
Whole grilled king prawn cooked in the famous masala sauce.
£12.95
Chicken Handi
Chicken cooked with freshly blended spices, tomatoes, green pepper, onion, fresh ginger and garlic and chef's own special herbs, strength adjustable.
£7.95
Adorkh Murgh (Ginger Chicken)
Chicken cooked in a thick sauce flavoured with fresh ginger.
£7.95
Chicken Muli
Chicken tikka grilled in charcoal, then cooked with butter, tomato and fresh spices with cream on top.
£7.95

Old Favourites

Curry
Indian curry flavoured with sauce of hot-tasting spices.
£6.50
Chicken Tikka Curry
£8.50
Madras
Fairly hot curry, with fresh ground spice and chilli powder.
£6.50
Chicken Tikka Madras
£8.50
Vindaloo
A very hot and spicy curry.
£6.50
Korma
A mildly spiced Indian curry dish marinated in yogurt or curds.
£6.50
Chicken Tikka Korma
£8.50
Tikka Masala
A mild dish of tender cubes of chicken or lamb tikka marinated and grilled in the tandoori and cooked in a blend of spices with coconut and cream.
£6.50
Tandoori Chicken Massala
A mild dish of pulled chicken marinated and grilled in the tandoori and cooked in a blend of spices with coconut and cream.
£8.50
Bhuna
A medium-hot dry curry, prepared by frying meat with spices at a high temperature.
£6.50
Chicken Tikka Bhuna
£8.50
Dopiaza
Indian dish cooked with onions and garnished with fried onions.
£6.50
Rogen Josh
Indian curry dish of curried meat, in a rich tomato-based sauce.
£6.50
Saag
A medium-hot curry, prepared with fresh ground spices.
£6.50
Jalfrezi
Cooked with blended spices, fresh tomatoes, bell peppers, onions and green chillies.
£6.50
Pathia
Sweet and sour madras hot sauce.
£6.50
Chicken Tikka Pathia
£8.50
Dansak
Sweet and sour madras hot sauce, cooked with lentils.
£6.50
Chicken Tikka Dansak
£8.50
Methi
Fenugreek leaves in blended herbs and spices.
£6.50
Makhani
BBQ boneless chicken with fresh herbs and spices, cooked in purified butter and fresh cream.
£6.50

Chef's Recommendations

Garlic Chilli Chicken
A hot and spicy dish with black pepper, garlic and fresh green chillies.
£7.95
Naga
Very hot dish with Naga sauce.
£7.95
Kochi
Tender lamb or chicken cut to its own special size, cooked in a medium spiced sauce and garnished with fried onions, garlic and chopped ginger.
£7.95
Nawabi
Mildly curried sliced chicken or lamb mixed with almonds, pistachio nuts and cream.
£7.95
Buttered Chicken
May contain traces of bone. Spring tandoori chicken cooked in skimmed butter and masala sauce.
£7.95
Buttered Lamb
May contain traces of bone. Lamb cooked in skimmed butter and masala sauce.
£8.50
Bengal Special
Barbecued chicken or lamb and minced meat cooked with tamarind, some black pepper, mango puree, flavoured with cloves, cinnamon and bay leaf.
£7.95
Passanda
Cooked in a mild sauce with coconut almonds, cream and yogurt.
£7.95
Achar
Tender pieces of lamb or chicken cooked in a mixed pickle sauce medium to hot spice a very popular dish in the Sylhet district.
£7.95
Sri Lanka
Fiery chicken or lamb dish with a thick sauce cooked with coconut and a blend of exotic spices.
£7.95
Sali
Cooked with peas in a light spicy sauce served with straw potatoes.
£7.95
Goa Chicken
A fairly hot chicken dish with this sauce, coconut and a blend of exotic spices.
£7.95

Grill

Chicken or Lamb Tikka
A dish from Hindukush mountains. Boneless morsels of chicken or lamb, marinated in yoghurt and spices then broiled in a clay oven.
£7.95
Chicken or Lamb Shaslick
Diced chicken or lamb, marinated and cooked over charcoal with onions, tomatoes, capsicum and mushrooms.
£8.95
Paneer Tikka Shaslick
Homemade cottage cheese, marinated and cooked over charcoal with onions, tomatoes, capsicum and mushrooms.
£8.95
Tandoori Chicken
Young spring chicken marinated in yoghurt with delicate herbs and spices, barbecued over flaming charcoal on skewers.
£7.95
Tandoori King Prawn
King sized prawn marinated in spices and cooked in charcoal oven.
£13.95
Tandoori King Prawn Shashlik
King sized prawn marinated and cooked over charcoal with onions, tomatoes, capsicum and mushrooms.
£14.95
Kebab Platter
£9.95
Tandoori Mixed Grill
Barbecued chicken, lamb, tandoori chicken, seekh kebab and served with naan bread.
£10.50

Balti Dishes

Our balti dishes are made with only the freshest ingredients, carefully marinated in specially prepared recipes of herbs and spices, allowing the flavour to enrich each individual balti. Served with naan.

Chicken or Lamb Balti
£8.50
Chicken or Lamb Tikka Balti
£8.95
Prawn Balti
£8.95
King Prawn Balti
£12.95
House Special Balti
£10.95
Veg Balti
£6.90

Biryani Dishes

Chicken Biryani
Tender bonless chicken cooked with basmati rice, flavoured with mild spices and saffron. Served with vegetable curry.
£8.95
Lamb Biryani
Tender lamb cooked with basmati rice, flavoured with eastern spices and condiments. Served with vegetable curry.
£9.50
Chicken or Lamb Tikka Biryani
Pieces of boneless chicken or lamb, cooked with saffron rice and served with a special vegetable sauce.
£9.50
Prawn Biryani
Basmati rice cooked with shrimp, served with vegetable curry.
£8.95
Veg Biryani
£6.95
King Prawn Biryani
£13.50
House Special Biryani
Tender chicken, lamb and prawns cooked with basmati rice, mild spices and served with omelette on top.
£9.95
Tandoori Chicken Biryani
£8.95

Vegetable Dishes

Saag Paneer
Freshly made curd cheese cooked with spinach in a medium spicy sauce.
£3.50
Aloo Gobi
Fresh cauliflower and sauteed potatoes cooked dry with chopped tomatoes and green peppers in medium spices.
£3.50
Saag Aloo
£3.50
Bonbay Aloo
£3.50
Chana Masala
£3.50
Mushroom Bhaji
£3.50
Mixed Bhaji
£3.50
Cauliflower Bhaji
£3.50
Tarka Dhaal
Creamed lentils cooked with spices and served with garlic, cumin and mustard seeds.
£3.50
Matoor Paneer
Freshly made curd cheese cooked with peas in a medium spicy sauce.
£3.50
Bhindi Bhaji
Ladies fingers (okra) served with onions and spices.
£3.50
Baigan Bhaji
Sliced aubergine, onions and spices.
£3.50
Saag Bhaji
£3.50

Rice and Naan Bread

Boiled Rice
£2.50
Pilau Rice
£2.95
Keema Rice
£3.50
Special Rice
Fried with eggs and peas.
£3.50
Garlic Rice
£3.50
Mushroom Rice
£3.50
Saag Rice
£3.50
Coconut Rice
£3.50
Lemon Rice
£3.50
Plain Naan
Leavened bread cooked in the tandoori.
£2.50
Peshwari Naan
Filled with a sweet stuffing of almonds and raisins.
£3.20
Keema Naan
Filled with a stuffing of minced meat and spices.
£3.20
Chilli and Garlic Naan
With chilli and garlic.
£3.20
Garlic Naan
£3.20
Cheese Naan
£3.20
Plain Paratha
£2.95
Chapathi
Thin flat bread.
£1.95
Chips
£2.95
Spicy Chips
Cooked in chef's special spices.
£3.50
Mixed Raitha
£2.50
Plain Papadoms
£0.80
Spicy Papadoms
£0.90
Chutney Tray
Mint sauce, mango chutney, coconut chutney, lime pickle and onion chutney.
£2.50
Mint Sauce
£0.50
Mango Chutney
£0.50
Coconut Chutney
£0.50
Lime Pickle
£0.50
Onion Chutney
£0.50

Children's Dishes

Chicken Nuggets and Chips
£5.50
Fish Fingers and Chips
£5.50
Chicken Tikka Masala
With chips or rice.
£6.95
Chicken Korma
With chips or rice.
£6.95

Non-Indian Dishes

French Fried Chicken and Chips
£6.00
Chicken and Chips
£6.00

Kebabs

Chicken Tikka Kebab
£7.95
Lamb Tikka Kebab
£8.50
Mixed Kebab
£9.00
Ayaan's Special Naga Kebab
£9.50

Curry Sauces

Korma Sauce
£4.00
Massala Sauce
£4.00
Curry Sauce
£4.00
Madras Sauce
£4.00
Vindaloo Sauce
£4.00

Drinks

330 ml cans.

Coca-Cola
£1.60
Diet Coca-Cola
£1.60
Fanta Orange
£1.60
Sprite
£1.60