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Modern Indian

Modern Indian starters.

Mulligatawny Soup
A blend of lentils, apple and South Indian spices.
£4.25
Rasam Soup
Tomato, tamarind, lentils and South Indian spices.
£4.25
Mini Masala Dosa
South Indian rice pancake stuffed with spiced potato, onion and curry leaves. G, N.
£5.95
Bata Vada
Spiced potato dumplings served in a chickpea masala. Contain Gluten.
£5.95
Tandoori Paneer
Blocks of Indian cheese marinated in yoghurt, mint, coriander, chillies and cooked in a clay oven. Dairy.
£5.95
Machi Ajwaini
Marinated Salmon cooked in a tandoori oven flavoured with ajwain. F.
£5.95
Murgtikka Chat
Shredded Tikka Chicken mixed with bell peppers, onion and curry leaves. G.
£5.95
Chicken Tikka Paneer
Chicken and cheese - very creamy. D.
£6.25
Bangalore Jinga
King Prawns sautéed in onion, with mustard seed, coconut milk, chilli and curry leaves. F, D.
£7.95
Roshun Jinga
Stir fried King Prawns with garlic, mixed peppers and lightly spiced moist onion. Served with puris. F, G.
£7.95
Goa Mixed Platter
G.
£8.95

Traditional Indian

Traditional Indian starters.

Onion Bhaji
G.
£3.40
Chicken Pakura
G.
£4.40
Prawn Cocktail
F.
£4.40
Samosa
G.
£4.40

On Puri Starters

Deep fried flat bread.

Aloo Chatt on Puri
With tamarind.
£4.40
Bhuna Prawn on Puri
F, G.
£4.40
Bhuna Keema on Puri
G.
£4.40
Bhuna Chicken on Puri
G.
£4.40
Chicken Chatt on Puri
G.
£4.40
Garlic Mushrooms on Puri
G.
£4.40
King Prawn Bhaji on Puri
F, G.
£5.90

Tandoor Clay Oven

Main served with a roti.

Tikka Chicken
Pieces of Chicken marinated yoghurt, lemon juice, ginger, garlic and tandoori spices and herbs. D.
£4.95
Seekh Kebab
Medium spicy dish with specially selected oriental spices and tamarind.
£5.95
Mixed Kebab
Tikka Chicken, lamb chop, kebab.
£5.95
Tandoori Chicken
Tender baby Chicken marinated in yoghurt, lemon juice, ginger, garlic,tandoori spices and herbs. D.
£5.95
Adaraki Lamb Chops
Lamb Chops marinated in garlic, tomatoes, spices and herbs.
£7.95
Shashleek
Barbecue Tikka Chicken or Lamb with onions and mixed peppers on a skewer.
£13.95
Tandoori King Prawn
Marinated King Prawns with a hint of lemon. F.
£16.95
Tandoori Kazana
A mixed platter from the tandoor - chicken, lamb, sheek kebab, salmon, king prawn. F.
£16.95

Indian Fish

Modern Indian fish cuisine. All served with rice or accompaniment.

Salmon Manchery
Marinated fresh Salmon fillet pan seared and served with a sauce of chilli, ginger and curry leaves. F.
£13.95
Keralan Fish Curry
Keralan spices infused into fresh Telapia (Indian Fish), pan seared with a curry leaf and tomato sauce. F.
£13.95
Seabass King Prawns
Seabass stuffed with King Prawns and a sauce of tamarind, tomatoes, coconut milk and curry leaves. F, D, N.
£15.95
Hariyah Jinga
Pan fried Prawns, sautéed in onions, tomatoes and with a Goa blend of spices and curry leaves. F.
£15.95
Goan Prawn Curry
King Prawns cooked in cumin and coriander, dressed with tomatoes and coconut milk. F, D, N.
£15.95
Cheemen Mangachar
Seared King Prawns cooked with sweet sauce of mango, coconut milk complimented by a tomato and South Indian spice infusion. F, D.
£15.95
Goa Mixed Varaval
A selection of grilled king prawns, telapia (Indian Fish), salmon on a bed of Goa sauce. F, D, N.
£16.95

Fusion Dishes

All served with rice or plain naan bread.

Chettinadu
Cooked in a hot South Indian spice with caramelised onions and tomato. Hot and Spicy.
£12.95
Kozi Mappas
Braised in coconut milk with a mix of South Indian spices and herbs. D, N.
£12.95
Sagwala
Cooked in medium spiced sauce of brown onions, fenugreek with baby spinach.
£12.95
Kadai
Cooked in spicy brown onion and roasted peppers.
£12.95
Goa Biriyani
Cooked with spices and saffron served under a fragrant pilau rice with a separate raitha and dal. N.
£12.95
Hara
Marinated in ginger, garlic, spices, roasted and served with a tomato and spring onion medium sauce.
£12.95
Murg Pista
Marinated with pistachio and cashew nuts infused in a creamy sauce. D, N.
£12.95
Karaikudi
Cooked in madras spices, with a sauce of tomatoes, chillies and onion.
£12.95
Sukha
Dry fried in a blend of spices with a sauce of tomato and coriander.
£12.95
Laknawee
Traditional Keralan stew, with potatoes, coconut cream, mustard and curry leaves. D, N.
£12.95
Hariyali
Marinated and cooked with mild spice and a fresh herb sauce.
£12.95
Yakhni Makoni
Cooked with a cashew nut paste, fresh cream and mild herbs. D, N.
£12.95
Champ Champ
Cooked with potatoes and South Indian spices.
£12.95

Goa Specialities

All served with rice or plain naan bread.

Goa Lamb Delicacy
Lamb Chops cooked in mild herbs, coriander, roasted onion with a hint of pistachio sauce - a delightful dish! N.
£16.95
Goa Chef’s Special
Chicken or Lamb cooked in ghee butter, garlic, ginger, coriander, cumin and turmeric -‘home style’ dish served medium or spicy.
£13.95
King Prawn Special
King Prawns cooked in garlic, ginger, coriander with lots of spices and then served in a special Goa fish sauce - medium or spicy.
£15.95
Achari
Chicken or Lamb cooked in Indian pickle with a hint of lentil - a spicy caramelised onion sauce.
£14.95
Tawa
Chicken or Lamb cooked with a special mixture of spices, onion, ginger, coriander and sweet chilli.
£14.95
Hyderabadi Sarker
Chicken or Lamb cooked with baby spinach, caramelised onions, garlic, ginger and pure Indian Ghee butter. Topped with crispy spinach. D.
£14.95
Goa Special Mix
A selection of Chicken, Lamb, and Prawns cooked in a medium sauce with roasted peppers, coriander, tomatoes, spring onions and haldi. F.
£16.95

Authentic Indian

Authentic Indian dishes. These are the taste of India and are the "classics".

Plain Curry
A medium consistency sauce made with a wide range of Oriental spices giving a rich flavour. Mild Dish.
£7.40
Korma
Traditional Indian recipe with greater use of fresh cream. Mild Dish, D, N.
£7.40
Kashmiri
Preparation of mild spices, similar to Malayan but cooked with sultanas. Mild Dish, D, N.
£7.40
Malayan
Preparation of mild spices in which cream,banana and pineapple are used to create a unique flavour. Mild Dish, D, N.
£7.40
Masala
Mild and creamy cooked with coconut, peanuts, almond and cream. MIld Dish, D, N.
£7.40
Pasanda
A light curry cooked with peanuts and cashew nuts. Mild Dish, D, N.
£7.40
Bhuna
A combination of spices, fried to provide a medium strength and dry consistency. Medium Dish.
£7.40
Dupiaza
A method of preparation similar to Bhuna in which onions are mixed with spices and flash fried. Medium Dish.
£7.40
Rogan
Delicately flavoured sauce with lots of tomato and a sprinkle of dania. Medium Dish.
£7.40
Dansak
A sweet and sour dish with fruit juice and lentils. Medium Dish.
£7.40
Korai
Cooked in a richly spiced sauce with fresh garlic, ginger, green peppers, tomato, onions and fresh coriander.
£7.40
Balti
Cooked with garlic, spices, green chillies, mincemeat, tomatoes and coriander. Medium Dish.
£7.40
Madras
Need we say more? Hot Dish.
£7.40
Vindaloo
The fiery hot Portuguese King of curries. Hot Dish.
£7.40
Pathia
Lots of tomato and hot spices. Hot Dish.
£7.40
Sri Lanka
Strongly flavoured spice, lots of coconut. Hot Dish.
£7.40
Jalfrezi
Hot green chillies, with onions and peppers. Hot Dish.
£7.40
Chilli Mosalla
A tomato base with hot green chillies peppers and sautéed onions. Hot Dish, D, N.
£7.40

Biryani Dishes

A gentle spice blend providing a light but tasty, dry consistency. Biryani is a main dish with saffron basmati fragrant rice served with an accompanying sauce and dressed with salad.

Biryani
£10.95

Vegetarian Specialty

Vegetarian specialties. Served as main dishes or to accompany your meal. Many other vegetarian specialties are available

Methi Chaman
Cottage cheese cooked in cashew nut paste, casthiri meth and light sauce. D, N.
£4.50
Paneer Tikka Masala
Homemade Paneer (blocks of Indian cheese) cooked in mild makkari sauce and cream. D, N.
£4.50
Tarka Dal
Moony dal pan fried onion, garlic, cumin seed, green chilli, tomatoes with fresh coriander and butter. D.
£4.50
Chana Masala
Chick peas cooked with onion, tomatoes, pomegranate seeds, spices and chat masala.
£4.50
Bhindi Baji
Ladies finger, cooked with onions, tomato, ginger, cashew nuts, chillies, cumin, turmeric and spice.
£4.50
Aloo Gobi
Potatoes and cauliflour cooked with onions, tomatoes, ginger, garlic and spices.
£4.50
Bombay Aloo
Potatoes cooked with onions, tomatoes, ginger, garlic and spices.
£4.50
Sag Aloo
Potatoes cooked with spinach, garlic, ginger and onions.
£4.50
Vegetable Bahji
£4.50

Accompaniments

Plain Naan Bread
G, D.
£2.50
Chapati
G.
£1.50
Puri
G.
£1.50
Paratha
G.
£3.50
Tandoori Roti
G.
£2.95
Pickles
Per tray.
£2.00
Poppadoms - Each
G.
£0.95
Basmati Rice
Plain steamed rice.
£3.10
Pilau Rice
£3.50
Flavoured Pilau Rice
N.
£3.95
Chips
£2.95

Happy Hour

Every night of the week from 5.00 PM - 9:45 PM.

Happy Hour
Choose your starter, choose your main, choose basmati rice, plain naan or chips. Change to any flavoured rice. Naan bread change to any flavoured naan. Some of our dishes contain a trace of Nuts or Coconut Milk.
£13.95