GrangeTown Tandoori - Seaham delivery from Leechmere

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Starters

Bhuna Chicken Puri
£3.00
Bhuna Prawn on Puri
Cooked in a fairly dry sauce of onions & herbs served with fried bread.
£3.00
Boti Kebab
Tandoori lamb cubes, stir fried onions, green peppers, herbs & spices.
£3.70
Tikka Chicken Chatt on Puree
Tikka chicken cooked in tangy bhuna sauce and served on puree.
£3.20
Chicken Pakora
Spicy chicken coated in besan flour and deep fried.
£3.20
Garlic Mushrooms & Puree
Cooked in a fairly dry sauce of onions & herbs served with fried bread.
£3.00
Grilled Garlic King Prawns
King prawns marinated in garlic butter and spices.
£3.90
Grilled Pappers
£2.70
Bhuna King Prawn on Puri
Cooked in a fairly dry sauce of onions & herbs served with fried bread.
£3.70
Kitchen Special Kebab
Sheek kebab, onion bhaji & tikka lamb served with salad & spices.
£3.70
Mixed Kebab
£3.70
Onion Bhaji
The most popular starter known to all.
£2.50
Samosa
Flat bread with meat and veg stuffing deep fried served with salad raitha.
£2.40
Sheek Kebab
Spicy mince lamb grilled in tandoor served with salad & raitha.
£3.00
Tikka Chicken
Marinated chicken cubes grilled in tandoor served with salad & raitha.
£3.20
Tikka Lamb
Marinated lamb cubes grilled in tandoor served with salad & raitha.
£3.70
Tikka Chicken Paneer on Puree
Tikka chicken cooked with onions and cheese served on a puree.
£3.30

Set Meals

Meal For 2
Tikka chicken, chicken pathia, lamb bhuna, mushroom bhaji, vegetable pilau, plain naan, 2 papadoms.
£18.00
Meal For 3
Tikka chicken, tikka lamb, chicken kurma, lamb kabuli, prawn bhuna, mushroom bhaji, spinach bhaji, plain pilau rice, egg pilau, 3 chapattis, 3 papadoms, lime pickle, chilli pickle, mango chutney, onion chutney.
£26.00
Meal For 4
Tikka chicken, tikka lamb, chicken kurma, lamb kabuli, prawn bhuna, mushroom bhaji, spinach bhaji, plain pilau rice, egg pilau, 3 chapattis, 3 papadoms, lime pickle, chilli pickle, mango chutney, onion chutney.
£35.00

Tandoori Dishes

Traditional and oriental method of barbecuing and baking over flaming charcoal on skewers, chicken, lamb or fish individually marinated in sauce, with delicate herbs and different mixes of spices for a few hours before being cooked.

Chicken Tikka (M)
£6.70
Lamb Tikka (M)
£7.70
Tand King Prawn (M)
£8.70
Mixed Tikka (M)
£8.70
Chicken Tandoori
£6.30
King Prawn Tandoori
£8.70
Tand Cocktail
£7.70
Chicken Tikka Shasleek
£6.70
Lamb Kofta
£7.70

Tandoori Masala

Traditional tandoori meat cooked in a sweet red tandoori flavoured sauce.

Chicken Tikka Masala
£6.50
Lamb Tandoori Masala
£7.70
Prawn Tandoori Masala
£5.50
Tikka Chicken Tandoori Masala
£6.70
Tikka Lamb Tandoori Masala
£7.70
King Prawn Tandoori Masala
£8.50
Mixed Vegetable Tandoori Masala
£5.50

Lamb Dishes

Lamb Khashi Jool
£7.50
Lamb Kalia
£6.50
Lamb Kabuli
£6.50
Lamb Katmandu
£6.50

Chicken Dishes

Chicken Malayan
£5.50
Chicken Bhuna Masala
£5.50

Tikka Chicken Dishes

Jalfrezi
King prawns cooked with garlic, hot green peppers, diced capsicums, diced onions and a mixture of tandoori hot spices.
£5.50
Chom Chom
Egg whisked briskly, fried with onions, tomato and spices to create a thick and mild yet spicy dish, superb.
£5.50
Sri Lanka
Sri lanka curries are made from strongly flavoured spices which makes them hotter (similar to vindaloo) but with a coconut flavour.
£5.10
Malayan
Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour.
£5.50
Hariali
Tikka chicken cooked in a green sauce with a predominant flavour of spinach, mint and coriander.
£5.50
Curry
The basic of all curries, and still one of the favourites. Cooked using melted onions, mild peppers and lots of medium hot spices.
£5.10
Tandoori Masala
Traditional tandoori meat cooked in a sweet red tandoori flavoured sauce.
£6.50
Bhuna Masala
Chicken cooked in a very traditional style bhuna sauce using tomatoes and served with a spicy boiled egg.
£5.50
Chilli Masala
Marinated chicken fillets grilled and cooked in a fairly hot sauce with shredded onions, crushed ginger, garlic, green chillies, fresh coriander and Masala spices.
£5.50
Madras (Hot)
This is hotter version of a plain curry, plenty of red chillies. Hot and tasty.
£5.10
Tandoori
Traditional and oriental method of barbecuing and baking over flaming charcoal on skewers, chicken, lamb or fish individually marinated in sauce, with delicate herbs and different mixes of spices for a few hours before being cooked.
£6.30
Butter
A popular dish all over the world, that originated in the punjab region. Grilled, marinated chicken cooked tenderly with plum tomatoes, red chilli, ground almonds, yoghurt, fresh cream and butter in a bhuna style sauce.
£5.50
Roshuni
Chicken.
£5.10
Vindaloo (Extremely Hot)
An extremely hot curry sauce using black peppers for pungency and lemon juice for sharpness. This is the hottest curry on the menu.
£5.10
Khashi Jool
Lamb tikka cooked with peppers in a hot curry including tandoori spices and hot naga chillies.
£5.50
Satkora
Grilled chicken fried with garlic, cooked in a sauce of shredded onions and citrus fruit finished with coriander. Cooked bhuna style. Medium strength.
£5.50
Moss
£5.50
Kurma
The kurma contains ground almonds, coconut and thick cream, flavoured with sultanas. A very mild dish but certainly not bland.
£5.10
Korahi
An exotic highly flavoured dish cooked with exotic spices in a flaming wok.
£5.50
Pasanda
Chicken cured in yoghurt and spices, highly flavoured and served with nuts, sweet flavoured.
£5.50
Pathia
A famous parsi dish. This dish is cooked using a combination of lentil, fresh tomato garlic and plum tomato creating a sweet and tangy sauce full of flavours.
£5.10
Kalia
Tender lamb cooked together with dried chopped onions & green chillies. Finished with yoghurt & coriander.
£5.50
Sag Paneer
Tikka chicken cooked with spinach in a mild creamy sauce with the usual mild spices, topped with herbs & cheese.
£5.50
Dansak
Another famous parsi dish. This is a medium spiced, sweet & sour sauce with lentils and laced with lemon juice. An excellent curry with contrasting flavours and textures.
£5.10
Kabuli
Undoubtedly the most popular disk in the sub-continent, originates from Kabul in Afghanistan. Meat cooked with chick peas and a special blend of medium hot spices gently cooked until quite dry.
£5.50
Makhoni
A beautiful creamy sauce consisting of fresh cream, ground almond and coconut finished with butter.
£5.50
Bhuna
Bhuna is first and foremost a cooking process where garlic, finely chopped onions and medium hot spices are gently fried in oil to bring out their flavour, meal is added to the sauce and cooked in its own juices which results in deep strong flavours.
£5.10
Katmandu
Cooked in delicious sauce with lentils, tomatoes, garlic, ginger, spring onions and fried mushrooms. Medium strength.
£5.50
Exotica
Tikka chicken cooked in a mild creamy sauce, consisting of almond, coconut and mango.
£5.50
Dupiaza
Similar style of cooking to the bhuna dishes, but diced onions and peppers are spiced and cooked separately before being added to the dish, with medium hot spices.
£5.10
Mumbai
Medium dish prepared with spicy king prawns, cooked with onions, tomatoes, green peppers, potatoes, fresh herbs & selected spices.
£5.50
Shahi Masala
Tikka chicken cooked with minced meat & hot tandoori spices in a bhuna sauce.
£5.50
Rogan Josh
Another all time favourite, originally a kashmiri dish. Cooked using plenty of fresh tomatoes, red peppers, chillies, garlic and fresh coriander to create an exquisite dish. Slightly hotter than medium hot curries.
£5.10
Sag
A classic curry cooked bhuna style, using fresh green spinach, mustard greens and fresh fenugreek leaves, with medium hot spices.
£5.50
Jaipur
Cooked in a fairly dry sauce, ingredients include onions, peppers, tomato sauce, garlic and spring onions.
£5.50
Roshunie Lanka
Cooked in a special blend of garlic, green chilli, onions and a mixture of spices, creating a unique and fairly hot sauce.
£5.10

King Prawn Dishes

King Prawn Mumbai
£7.50
King Prawn Roshuni
£7.50
King Prawn Sag
£7.50
King Prawn Jalfrezi
£7.50

Balti Dishes

Cooked on an iron wok with ghee, chillies and onions to make a sauce of thick consistency. A very tasty and popular North Indian dish.

Chicken Balti
£5.50
Lamb Balti
£6.70
Prawn Balti
£5.50
Tikka Chicken Balti
£6.50
Tikka Lamb Balti
£7.50
King Prawn Balti
£7.50
Vegetable Balti
£5.50
Mixed Balti
£7.50

Traditional Curries

Kurma
The kurma contains ground almonds, coconut and thick cream, flavoured with sultanas. A very mild dish but certainly not bland.
£5.10
Pathia
A famous parsi dish. This dish is cooked using a combination of lentil, fresh tomato garlic and plum tomato creating a sweet and tangy sauce full of flavours.
£5.10
Dansak
Another famous parsi dish. This is a medium spiced, sweet & sour sauce with lentils and laced with lemon juice. An excellent curry with contrasting flavours and textures.
£5.10
Bhuna
Bhuna is first and foremost a cooking process where garlic, finely chopped onions and medium hot spices are gently fried in oil to bring out their flavour, meal is added to the sauce and cooked in its own juices which results in deep strong flavours.
£5.10
Dupiaza
Similar style of cooking to the bhuna dishes, but diced onions and peppers are spiced and cooked separately before being added to the dish, with medium hot spices.
£5.10
Rogan Josh
Another all time favourite, originally a kashmiri dish. Cooked using plenty of fresh tomatoes, red peppers, chillies, garlic and fresh coriander to create an exquisite dish. Slightly hotter than medium hot curries.
£5.10
Roshunie Lanka
Cooked in a special blend of garlic, green chilli, onions and a mixture of spices, creating a unique and fairly hot sauce.
£5.10
Sri Lanka
Sri lanka curries are made from strongly flavoured spices which makes them hotter (similar to vindaloo) but with a coconut flavour.
£5.10
Curry
The basic of all curries, and still one of the favourites. Cooked using melted onions, mild peppers and lots of medium hot spices.
£5.10
Madras (Hot)
This is hotter version of a plain curry, plenty of red chillies. Hot and tasty.
£5.10
Vindaloo (Extremely Hot)
An extremely hot curry sauce using black peppers for pungency and lemon juice for sharpness. This is the hottest curry on the menu.
£5.10

Biryani Dishes

Blend of spices fried together with meal and basmati rice, served with a vegetable curry.

Chicken Biryani
£7.00
Prawn Biryani
£5.90
Tikka Chicken Biryani
£6.90
Tikka Lamb Biryani
£7.90
King Prawn Biryani
£7.90
Vegetable Biryani
£5.90
Mixed Biryani
£7.90

Vegetable Side Dish

Aloo Gobi Bhaji
£2.70
Bombay Potatoes
£2.70
Cauliflower Bhaji
£2.70
Chana Bhaji
£2.70
Mushroom Bhaji
£2.70
Sag Aloo
£2.70
Spinach Bhaji
£2.70
Tarka Dall
£2.70
Mixed Vegetable Bhaji
£2.70
Chapatti
£0.90

Rice Dishes

Chicken Pilau
£3.00
Egg Pilau
£3.00
Egg Fried Rice
£3.00
Garlic Pilau
£3.00
Keema Pilau
£3.00
Mushroom Pilau
£3.00
Mixed Pilau
£3.00
Onion Pilau
£3.00
Plain Pilau Rice
£2.60
Plain Patna Rice
£2.40
Vegetable Pilau
£3.00

Naan Bread

Cheese Naan
£2.10
Egg Naan
£2.10
Garlic Naan
£2.10
Keema Naan
Minced lamb.
£2.20
Kashmiri Naan
Raisins & almonds.
£2.10
Plain Naan
£1.90
Peshwary Naan
Crispy seeds.
£2.10
Rooti
£1.90
Tikka Naan
Tikka chicken.
£2.20
Vegetable Naan
£2.10
Papadom
£0.80
Spicy Papadom
£0.80

Sauces

Balti Sauce
£2.60
Bhuna Masala Sauce
£2.60
Bhuna Sauce
£2.60
Butter Sauce
£2.60
Chilli Mossala Sauce
£2.60
Chom Chom Sauce
£2.60
Curry Sauce
£2.20
Dansak Sauce
£2.60
Dupiaza Sauce
£2.60
Exotica Sauce
£2.60
Hariali Sauce
£2.60
Jaipur Sauce
£2.60
Jalferezi Sauce
£2.60
Kabuli Sauce
£2.60
Kalia Sauce
£2.60
Khashi Jool Sauce
£2.60
Korahi Sauce
£2.60
Katmandu Sauce
£2.60
Kurma Sauce
£2.60
Madras Sauce
£2.60
Makhoni Sauce
£2.60
Malayan Sauce
£2.60
Mumbai Sauce
£2.60
Pasanda Sauce
£2.60
Pathia Sauce
£2.60
Rogan Sauce
£2.60
Roshuni Sauce
£2.60
Roshunie Lanka SOS
£2.60
Sag Sauce
£2.60
Sag Paneer Sauce
£2.60
Satkora Sauce
£2.60
Sauce Moss
£2.60
Shahi Masala Sauce
£2.60
Sri Lanka Sauce
£2.60
Vindaloo Sauce
£2.60

Sundries

Chapatti
£0.90
Plain Curry Sauce
£2.20
Paratha
£1.70
Puree
£0.90
Stuffed Paratha
£2.20
Lime Pickle
£0.80
Chilli Pickle
£0.80
Mango Chutney
£0.80
Onion Chutney
£0.80

Drinks

Coke
£0.90
Diet Coke
£0.90
Fanta
£0.90
Paratha
£1.70