Delivered by Burleigh House Executive Indian Takeaway - Werrington/ Bagnall
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Menu
Flamed Grilled Chicken
1/4 Chicken basted peri peri marinade£4.80Spicy Buffalo Wings
Coated in our hot 'n' spicy chilli sauce£4.50Chicken Tikka
Classic Tandoor grilled premium Chicken pieces. Milk / Dairy.£4.50Haryali Tikka
Milk / Dairy.£4.90Lamb Chops
Chicken fillets marinated in an exotic blend of fresh mint, coriander, green chilies & yogurt. Juicy lamb chops tenderised in a delicate ginger marinade & flame grilled to perfection. Served sizzling with spicy home made pickled onions. Milk / Dairy.£6.80Gosht Ka Sula Hot Chilli Lamb Fillets (Medium Option Given)
Fillets of lamb marinated in a spicy infusion of crushed red chilies, mustard oil & yogurt. Served sizzling with spicy home made pickled onions. Milk / Dairy.£6.80Sheek Kebab
Spiced minced lamb kebab marbled with Paneer Cheese. Milk / Dairy.£4.50Pantara
Nice 'n' spicy kebab rolls, with fresh chilli & coriande.Milk / Dairy.£5.90Aachari Paneer (Vegetarian)
Indian cheese stuffed with pickling spices & Tandoor grilled.Milk / Dairy.£5.90Paneer Shashlick Skewer
Cubes of grilled Chicken Tikka, Onions, Peppers & deep fried Paneer (indian cheese) Presented on a skewer drizzled with a sweet chilli dressing. Milk / Dairy.£6.40
Classic Indian Starters
Onion Bhaji (Vegetarian)
(Vegetarian), Egg.£4.10Onion Bhaji Chaat (Vegetarian)
A delicious combination of Onion Bhaji, Spicy Chick Peas, Potato, Sevian (Bombay Mix) which creamy yoghurt & tamarind chilli drizzle. (Vegetarian), Egg.£5.90
Starters From the Grill
Samosa
Glutens - Cereals, Wheat, Rye, Barley, Oats.£4.10Samosa, Veg (Vegetarian)
Vegetarian. Glutens - Cereals, Wheat, Rye, Barley, Oats.£4.10Chicken Chaat
Diced chicken simmered in a mouthwatering tangy chaat massala sauce. Glutens - Cereals, Wheat, Rye, Barley, Oats.£5.50Hot Meat
Lamb cubes marinated in pickling spices, tossed in hot pungent spices & fresh green chilli. Glutens - Cereals, Wheat, Rye, Barley, Oats. Mustard.£5.90
Fish & Seafood Starters
King Prawn Puree Served on a Puree (Deep Fried Chapatti)
King Prawns Tossed in a blend of medium herbs & spices with our speciality onion massala sauce. Glutens - Cereals, Wheat, Rye, Barley, Oats. Crustaceans such as Prawns, Crabs & Lobsters & Fish.£7.50Roshni Jinga
Garlic King Prawns - Tandoor grilled King Prawns laced with a garlic butter. Crustaceans such as Prawns, Crabs & Lobsters & Fish.£7.50Jinga Mossa
Deep fried King Prawns in a fluffy tantalising spicy batter. Crustaceans such as Prawns, Crabs & Lobsters & Fish.£7.50Shimla Mirch Hot & Spicy
Grilled Pepper filled with a king prawn & chicken with fresh chilies &‹ onion massala. Crustaceans such as Prawns, Crabs & Lobsters & Fish. Mustard.£7.50
Sharing Platters for Two
The Grill Sampler Two Pieces of Each Item
Flamed grilled Chicken, Spicy Buffalo Wing, Haryali Tikka, Sheek Kebab & Lamb Tikka. Milk / Dairy.£12.90The Sea Fairer Two Pieces of Each Item
Tandoori King Prawn, Garlic King Prawn, Jinga Mossa (spicy battered) & Fish Amritsari. Crustaceans such as Prawns, Crabs & Lobsters & Fish. Egg.£17.50The Veggie (Vegetarian)
Aachari Paneer, Onion Bhaji, Vegetable Samosa, & a selection of Shabji Pakoras (veg frittas) Classic Tandoori grills offered along side our unique speciality Flame Grills of premium quality Beef Steak, Chicken, Lamb & Fish. A unique concept, hence our brand slogan "Spiced Grills & Indian Curries". Vegetarian. Egg.£11.90Flamed Grilled Chicken
½ Chicken Peri Peri seasoned served complete with massala fries, fresh salad & a creamy gravy sauce Option of: Mild Lemon & Herb Baste or Hot Spicy Baste£12.50Flame Grilled Sirloin Steak
Rubbed with our special spice blend & grilled to your preference perfection. Served with the option a of: Massala Fries New Potatoes & Spicy Onion Gravy or Creamy Mushroom Sauce£18.90Flame Grilled Rib Eye Steak
A popular & juicy steak taken from the beef rib. Extra fat makes this steak especially tender & flavoursome. Seasoned with our special spice rub & grilled to your requirement. Served with: Massala Fries or New Potatoes & Spicy Onion Gravy or Creamy Mushroom Sauce£18.90
Flame Grilled Mains
Grilled Batak - Duck Sizzle
Gressingham duck breast marinated in a blend of ground spices & grilled to perfection. Served on sizzling platter with juliennes of onions & pepper with Mushroom Pilau Rice.£16.95Spicy Grilled Salmon
Fillet of Salmon marinated with roasted caraway seeds, red chilli, turmeric, lemon juice, olive gently grilled. Served on a bed of Lemon Rice with a South Indian Sauce on the side. Crustaceans such as Prawns, Crabs & Lobsters & Fish.£16.50Spicy Grilled Sea Bass
Fillet of Sea Bass gently dry rubbed with cumin, red chilli & turmeric. Cooked by steaming & then finish by flame grilling. Served on a bed of Lemon Rice with a South Indian Sauce on the side. Crustaceans such as Prawns, Crabs & Lobsters & Fish.£16.50Cox's Bazar Grill Seafood Grill
Fillet of salmon, Trio of King Prawn (Tandoori, Garlic King Prawn, & Battered) & Amristari Fried Fish. Served sizzling on a cast iron skillet with Lemon rice & Malabari Sauce on the side. Crustaceans such as Prawns, Crabs & Lobsters & Fish.£21.90
Classic Tandoor Grilled Mains
Served sizzling on a cast iron skillet with sliced onions. Complemented with a fresh side salad & mint yoghurt Raitha. Often taken with an extra curry sauce on the side (any style of your choice) - additional
Tandoori Chicken
Tandoori marinated on the bone grilled chicken. Milk / Dairy.£9.70Chicken Tikka
Marinated & Tandoor grilled Chicken beast pieces. Milk / Dairy.£9.70Haryali Tikka a Delightful Fresh Herb Taste
Marinated with blend of fresh mint, fresh coriander, green chilies & yogurt. Milk / Dairy.£10.50Lamb Tikka
Marinated & Tandoor grilled Lamb fillets. Milk / Dairy.£10.90Gosht Ka Sula Hot Chilli Lamb Fillets (Medium Option Given)
Fillets of lamb marinated in a spicy infusion of crushed red chilies, mustard oil & yogurt. Served sizzling with spicy home made pickled onions. Milk / Dairy.£11.50Shashlick Grill
A classic Tandoor grill combination of Lamb or Chicken with chunky cuts of tomatoes, green peobers & onion. Milk / Dairy. Order options:£10.70Tandoori Mixed Grill
Generous mixture of Tandoori Chicken, Sheek Kebab, Lamb Tikka, Chicken Tikka, Hariyali Tikka & Tandoori King Prawn. Served with curry sauce & plain Nan - a complete feast! Milk / Dairy. Crustaceans such as Prawns, Crabs & Lobsters & Fish.£17.50
Speciality Curries
Tandoori King Prawn
Fresh water King Prawns marinated in our special Tandoori massala & grilled to perfection. A selection of dishes developed at our former Monsoon Restaurant & The Baryan Tree, Nottingham, that have become established favourites & synonymous with our identity. Milk / Dairy. Crustaceans such as Prawns, Crabs & Lobsters & Fish.£15.90Speciality Chicken (Morog) & Lamb (Gosht) Peshi Moughlai Korma
Mild An unforgettable twist on the classic Korma offered in Lamb or Chicken. Cooked with ground pistachio, butter, coconut & a hint of Tandoori spice & fresh cream, topped with coarse ground roasted pistachio. Milk / Dairy. Peanuts, Cashews, Almonds, Pistachios, Hazelnuts, Walnuts, Brazil nuts.£10.50Lababdar Mild-medium, Butter Massala - a Great Alternative to the Tikka Massala
Chicken Tikka or tender Lamb cooked in a mellow buttery sauce with finely chopped onion & tomatoes. Milk / Dairy.£10.50Mirchi Korma Spicy Korma - a Must Try
Spicy chicken Korma with added desiccated coconut bite, sliced peppers & subtle chilli finish. Milk / Dairy. Peanuts, Cashews, Almonds, Pistachios, Hazelnuts, Walnuts, Brazil nuts.£10.50Naga Hot
Mouthwatering spicy Bhuna curry with Bangladeshi Naga Pickle (Scotch Bonnet Chilli). Mustard.£10.50Hydrabadi Chicken Mild - Medium a Very Popular Choice!
Chicken dressed in a coconut, pureed spicy peel tomato & browned onion - finished off with medium ground whole spice, a touch of fresh cream to yield a thick spicy delectable sauce. Milk / Dairy. Peanuts, Cashews, Almonds, Pistachios, Hazelnuts, Walnuts, Brazil nuts.£10.50Dhaka Karahi Hot Speciality Karahi Chicken
With finely chopped chilli, peppers & lemon rind - a spicy pungent infusion for a stronger palate. Milk / Dairy. Peanuts, Cashews, Almonds, Pistachios, Hazelnuts, Walnuts, Brazil nuts.£10.50Peppered Shashlick Massala Medium or Hot With Green Chities
A choice of Chicken or Lamb, grilled with chunks of fresh peppers, onions & tomatoes. Finish off by tossing in butter with crushed black pepper laced with Monsoon's mouthwatering massala sauce. Plated with Pilau Rice.Milk / Dairy.£12.90Dall Mangsha Medium or Hot, Plated With Pilau Rice
Lamb with split yellow lentils - simmered in a onion massala sauce with pungent whole spices, garram massala, fresh coriander & split yellow lentils - a mouth watering spicy infusion. Mustard.£13.90Lamb Pasanda Mild, Plated With Fruit Rice
Lamb fillets tenderised in a warm ground whole spice marinade cooked by grilling then simmered off in a creamy mild almond sauce. Milk / Dairy. Peanuts, Cashews, Almonds, Pistachios, Hazelnuts, Walnuts, Brazil nuts.£13.90Lamb Parsi Mild, Served Plated With Fruit Rice
Milk / Dairy. Peanuts, Cashews, Almonds, Pistachios, Hazelnuts, Walnuts, Brazil nuts.£13.90
Tarditional Favourites
All Traditional Favourites are also available Balti Style.
Korma Mild
Classic mild sweet & creamy curry£8.50Bhuna Medium
Highly seasoned with spices, cooked with, onions, tomatoes, in a thick & moist sauce.£8.50Dupiaza Medium
with chunks of fried onions.£8.50Rogon Josh Medium
With tomatoes & fried garlic.£8.50Saag Medium
Cooked in a dry medium sauce with spinach, fried garlic & spring onions.£8.50Dansak Hot
Sweet sour & hot curry cooked with lentils & chunks of succulent pineapple.£8.50Pathia Hot
Sharp tasting dish, topped with tomatoes, green peppers & onions.£8.50Madras Hot
A classic slightly tangy hot curry.£8.50Ceylon Hot
And Sour Madras style curry with desiccated coconut.£8.50Vindaloo Very Hot
Fiery hot curry cooked with potatoes.£8.50
Curry Classics
Sweet Creamy & Fragrant - Tenderised fillets of Lamb cooked in a rich Moughlai Korma style sauce with juicy sultanas. Gamished with flaked almonds & a sprig of fresh coriander.
Morog Khumbi Medium
£10.50Balti Methi Medium
Milk / Dairy.£10.50Peppered Lamb Balti Medium
£10.50Mixed Grill Balti Medium
Mushroom quarters in bara sauce with stips of chopy Chacken & inner, Chicken tikka cooked in our speciality Balti sauce with Kashuri Methi (dry fenugreek). Tender lamb fillets in Balti sauce with chunky green pepper & fried potatoes. Chicken, Lamb & Sheek Kebab. Milk / Dairy.£12.50Speciality Fish & Seafood (Maach & Jinga) Malabari Prawn Mild - Medium
King Prawns iwith ground mustard, fennel seeds, coconut milk & fresh curry leaves. Crustaceans such as Prawns, Crabs & Lobsters & Fish, Mustard.£15.50Roshni Jinga Jool Medium
King Prawns stir fried with garlic puree, medium herbs & spices, finished in a smooth sauce. Crustaceans such as Prawns, Crabs & Lobsters & Fish, Mustard.£15.50Jinga Kali Mirch Hot or Medium
Crushed black pepper sauce tempered with coconut milk onions & finely chopped tomato's. Crustaceans such as Prawns, Crabs & Lobsters & Fish, Mustard.£15.50Maachili Jool Medium or Hot
Pan fried firm white fish finished in a smooth spicy tangy sauce. Crustaceans such as Prawns, Crabs & Lobsters & Fish, Mustard.£13.90Jinga Maachili Tok Medium
Classic curries featured in Indian restaurant menus the whole country over. Crustaceans such as Prawns, Crabs & Lobsters & Fish, Mustard.£16.90Tikka Massala
Mild - Medium, Needing no into's - the ever popular Tikka Massala. Peanuts, Cashews, Almonds, Pistachios, Hazelnuts, Walnuts, Brazil nuts, Milk/ Dairy.£9.50Mirchi Massala
Peanuts, Cashews, Almonds, Pistachios, Hazelnuts, Walnuts, Brazil nuts, Milk/ Dairy.£9.50Karahi Medium
Medium - Cooked with fresh ginger & garlic, onion massala, whole roasted spices & a pinch garram massala. Mustard.£9.50Jalfrazi Hot
Highly flavoured stir-fry style curry dish cooked with a hint of Tandoori spices, fresh ginger, garlic, large onions, capsicum & sliced fresh green chilli. Mustard.£9.50Lal Kalia Madras Hot
Unique Bangladeshi sour & hot dish characterised using paprika & red chilles, kalongi (nigella seed), tamarind & lashings of fresh coriander. Mustard.£9.50
Biriyani's
Layered rice preparation using super kernel Basmati rice. Cooked with a blend of whole spices, juicy sultanas Garnished with a hard boiled egg, served complete with a medium curry sauce, cool refreshing Raitha & Cachumber salad (carrot & cucumber salad).
Chicken Biriyani
£11.50Lamb Biriyani
£12.50Seafood Prawn Biriyani
Crustaceans such as Prawns, Crabs & Lobsters & Fish.£15.50House Special Biriyani
£10.50Vegetable Biriyani (Vegetarian)
with Raitha (Vegan) without Raitha Medley of King Prawns, Shrimps & White Fish Mixture of Chicken, Lamb & Shrimps - topped with a plain omelette. Now providing a focused approach to ensuring our Vegan & Vegetarian customers are fully catered for. Vegetarian.£10.50Thali Khana (Vegetarian) or (Vegan) Indian Tapas Meal
Chose four dishes from selection below, served with Pilau Rice & Chappati. (Vegetarian) or (Vegan)£19.50Tarka Dall (Vegetarian) or (Vegan)
Lentils with fried garlic topping. Vegan option without Ghee. (Vegetarian) (Vegan)£4.60Channa Massala (Vegan) Spicy Chick Peas
(Vegan).£4.60Brinjal Bhaji (Vegan) Aubergine
Vegan.£4.60Bindi Bhaji (Vegan) Sautéed & Lightly Spiced Okra
Vegan.£4.60Mushroom Bhaji (Vegan)
Vegan.£4.60Bombay Aloo (Vegan) Lightly Spiced Potatoes
Vegan.£4.60Aloo Gobi (Vegan) Potato & Cauliflower
£4.60Saag Aloo (Vegan) Spinach & Potato
£4.60
Veggie (V) & Vegan (Vg)
Vegetarian, Vegan.
Saag Bhaji (Vegan)
Spinach, garlic & onions. Vegan.£4.60Saag Paneer (Vegetarian)
Spinach & Indian Cheese. Vegetarian.£4.60Mattar Paneer (Vegetarian)
Peas with Indian cheese. Vegetarian.£4.60Vegetable Curry (Vegan)
Vegan.£4.60Niramish (Vegan)
Spiced mixed vegetable bhaji. Vegan.£4.60Cauliflower Bhaji (Vegan)
Vegan.£4.60Nyrkel Ramee (Vegetarian)
Sweet & spicy Green beans with coconut. Vegetarian.£4.60
Roti Breads Vegan
Vegan, Milk/ Dairy.
Chapatti
Unleavened Bread Cooked on a cast Iron Skillet£1.50Tandoori Roti
Chapatti bread cooked in the Tandoor£2.40Laccha Paratha
A traditional layered buttery bread cooked in the Tandoor£3.50Stuffed Paratha
Thick buttered (ghee) unleavened bread with Vegetable filing Cooked on a cast iron Skillet£3.50
Nan Breads
Milk/ Dairy, Eggs, Glutens - Cereals, Wheat, Rye, Barley, Oats.
Plain Nan (Vegetarian)
Vegetarian.£2.25Peshwari Nan
Sweet Nan stuffed with paste of nuts & raisins drizzled with honey. Peanuts, Cashews, Almonds, Pistachios, Hazelnuts, Walnuts, Brazil nuts, Dairy/ Milk.£3.50Keema Nan
Stuffed with spiced mince lamb£3.50Garlic & Coriander Nan (Vegetarian)
Vegetarian.£3.30Garlic & Chilli Nan (Vegetarian)
Vegetarian.£3.50Garlic & Cheese Nan (Vegetarian)
Vegetarian.£3.50Fruit Rice (Vegan)
Pilau rice stir fried with dried fruits. A great accompaniment with mild dishes. Vegan.£3.50
Rice
Boiled Rice (Vegan)
Plain steamed Rice. Vegan.£2.50Pilau Rice (Vegan)
Vegan.£3.50Rice (Vegan)
Vegan.£3.50Special Fried Rice Vegetarian
Pilau rice stir fried with onion, egg & peas with a pinch of turmerie. Vegetarian, Eggs.£3.50Egg Fried Rice (Vegetarian)
Pilau rice stir fried egg & onion. Vegetarian, Eggs.£3.50Mushroom Rice (Vegan)
Pilau rice stir fried with mushrooms & onion. Vegan.£3.50Keema Rice
Pilau rice stir fried with spiced mince lamb£3.50Lemon Rice (Vegan)
Great accompaniment with fish. Vegan.£3.50
Sundries
Chips (Vegan)
Vegan.£2.50Massala Fries (Vegan)
Vegan.£3.50Cucumber Raitha Vegetarian
Vegetarian, Dairy/ Milk.£1.70Onion Raitha Vegetarian
Vegetarian, Dairy/ Milk.£1.70Plain Pappadum
£1.00Spicy Pappadum
£1.00Pickle Tray (Per Head)
£1.00Lime Pickle -
£1.30Chilli & Ginger Pickle
£1.30Bombay Duck -
Deep tried salted fish£1.50
Drinks List
Coke
£2.90Diet Coke
£2.90Lemonade
£2.90Soda Water or With Cordial
£2.90Orange Juice or With Lemonade
£3.00Tonic Water
£2.90Cranbery Juice
£3.00Ja0 Various Flavours
£3.30Britvic 55 Apple / Appletizer
£3.30Still Mineral Water
£3.00Sparkling Mineral Water
£3.00
