Nawab - Upper Craig delivery from Stirling

Starters

Chat Pati Tokri
Poppadums with mixed pickle, spiced onion, and sweet mango chutney. (V, VG)
£3.50
Vegetable Pakora
Potatoes, onion and vegetable coated in gram flour. (V, VG)
£4.95
Onion Bhaji
Traditional recipe with green chillies, gram flour and onions. (V, VG)
£4.95
Chicken Pakora
Chicken tenderloins marinated, battered and deep fried.
£4.95

Nawab's Platter for 2
Salmon, mix tikka, lamb chop and dhora seekh. (D, M, F)
£19.95
Chef's Platter for 2
Mix pakoras, mix samosa, channa chaat and chicken tikka. (D, M, G)
£9.95

Monkfish Tikka
Fresh monk fish marinated with green chillies and punjabi seafood spice. (F, N, D)
£7.45
Sunheri Jhinga
King prawns marinated with mustard, fresh ginger-garlic and green chillies. (C, M, D)
£7.45
Tandoori Salmon
Salmon marinated with cheese, yoghurt and crushed black peppers. (F, M, D)
£6.95
Spiced Haddock
Grilled haddock cooked in Punjabi spices. (F, M, D)
£6.45
Lahori Fish
White fish marinated in Punjabi spices and deep fried in crisp gram flour batter. (F)
£5.95
Lamb Chops
Punjabi spices fresh green chillies and ginger-garlic marinade. (D, M)
£7.45
Dhora Seekh
Freshly ground spices, ginger-garlic and saffron marinade chicken and lamb mince.
£5.95
Murgh Tiranga
A trio of Malai, Hariyali and traditional chicken tikka. (D, M)
£5.95
Achari Paneer Shashlik
Homemade cheese marinated in Achari (pickles) spices with peppers. (V, D)
£5.95
Mirch Bhaji
South Indian street food. Green chillies stuffed with potato and tamarind and deep fried in a crispy batter. (V)
£5.95
Khumb Khasta
Stuffed mushroom with green chillies and cheese with a crisp batter. (V, D)
£5.45
Jodhpuri Samosa
Crispy deep fried pastry filled with vegetables and Punjabi spices served with chickpeas. (V, G)
£4.95
Alloo Tikki
Spicy potato cutlet with crispy outside, soft inside is real treat to taste buds at anytime.
£4.95

Alll dishes are complemented by Chef's special sauce, rice and salad.

Tandoor Sea Bass
Whole sea bass marinated in special Punjabi Spices and cooked in the tandoor. (F, M, D)
£14.95
Monfish Tikka
Monkfish marinated with green chillies and Punjabi seaffod spices.
£15.95
Tandoori Salmon
Fresh salmon marinated with cheese, yoghurt and crush black pepper. (F, M, D)
£14.95
Samundri Platter
Monkfish, salmon and king prawns finished in the tandoor.
£18.95
Sunheri Jhinga
King prawns marinated with mustard, fresh green chillies, ginger and garlic. (C, M, D)
£15.95
Fish Tikka
Cod fillet marinated with fresh herbs and spices and cooked in the Tandoor. (F, M, D)
£14.95
Whole Tandoori Chicken
Whole chicken marinated in special Tandoori spices and cooked in clay over. (D, M)
£14.95
Haryali Chicken Tikka
Chicken marinated in fresh mint, coriander, ginger-garlic, green chillies and host of spices. (D, M)
£12.95
Malai Boti
Chicken marinated in cheese and fresh cream with a hint of green chilli and cardamom. (D, M)
£12.95
Traditional Chicken Tikka
Classic chicken tikka, marinated and cooked in the Tandoor. (D, M)
£12.95
Punjabi Lamb Chops
Marinated slow cooked lamb chops finished off in the TAndoor. A true Punjabi speciality. (D, M)
£15.95
Lamb Tikka
Lamb fillet marinated with fresh herbs and spices and cooked in the Tandoor. (D, M)
£13.95

Aromatic Basmati rice served with traditional sauce or Raita.

Seafood.

Padmasiri Kofta
Fresh minced haddock with ginger-garlic, light-spiced, rolled in to balls and cooked in Goenesse sace.
£11.95
Monkfish Chettinad
Monkfish cooked in a coconut and cream based sauce with creshed peppercorn. (F)
£15.95
Jhinga Moilee
King prawn cooked in an onion sauce mix peppers and touch of coconut milk.
£15.95
Kolambi Koliwara
A favourite from the tinsel town of Bollywood. King prawn, cashew nut, peanut, coconut and poppy seed seasoned with curry leaf. (C, N, P)
£15.95

Nawabs Chicken Handi
Original Punjabi style dish made with ginger-garlic tomatoes, yoghurt and host of Punjabi spices.
£10.95
Chilli Garlic Chicken
A spicy dish with fresh green chillies, garlic and fusion of spices.
£10.95
Butter Chicken
A staple Indian dish with a smooth and velvety vine tomato, honey and cream based sauce.
£10.95
Chicken Saag
Spinach based chicken curry cook with aromatic spices green chillies with flourish of fresh cream. (D)
£10.95
Chicken Bhoona
Tasty condesed sauce with additional ginger-garlic and tomatoes.
£10.95
Chicken Tikka Masala
Onion, tomato, and cashew nut based gravy, with ginger, fenugreek and fresh crea, (D, M)
£10.95
Chicken Tikka Korma
Mildy spiced chicken breast with coconut and fresh cream to finish. (D, M)
£10.95
Punjabi Murgh Achari
Chicken cooked in Achari (pickle) with Punjabi spices.
£10.95
Chicken Lajawab
Grilled chicken finished in a stir fry with fresh peppers, onion, mushroom and ginger-garlic sweet 'n' sour hout.
£10.95

We used locally sourced fresh lamb for the dishes.

Lamb Koliwara
A favourite from the tinsel town of Bollywood. Cashew nut, peanut, coconut and poppy seed seasoned with curry leaf.
£11.95
Lamb Shatkara
Cooked with aromatic spices and the famous shatkara lemon.
£11.95
Lamb Saag
Cooked with aromatic spices and infused in a sauce made with fresh spinach, garlic and tempered with cumin.
£11.95
Lamb Karahi
Delicately cooked in caramelised onions, tomatoes, peppers fresh green chilli, garlic-ginger.
£11.95
Lamb Rogan Josh
Fusion of onions, tomatoes, paprika and a host of spices.
£11.95
Lazeez Lal Maas
Cooked with capsicum, green chillies and famous Naga chillies.
£11.95
Kodambakkam Curry
Fresh coconut, panch puran (5 spices) and finished with cream. If you have been to South India you will know this dish, if not, now is your chance.
£11.95
Lamb Rassander Tawa
Thick rich medium sauce with fresh herbs and tawa spices.
£11.95
Gosht Kali Mirch
Lamb chops cooked with ground black pepper, tomatoes, yoghurt and hot spices.
£11.95

Chef's Dall
Chef's choice of Dall med strength.
£4.95
Paneer Karahi
Cottage cheese cooked with peppers, onions, tomato and green chillies.
£4.95
Pind de Choley
Chickpeas simmered in tamarind and fusion of aromatic Punjabi spices.
£4.95
Masala Bhindi
Okra with carom seed and tomatoes masala.
£4.95
Masala Bhindi
Okra with carom seed and tomatoes masala.
£4.95
Mix Vegetable Tak-a-Tak
Seasonal vegetables marinated and cooked on the griddle with onion, tomato and chat masala.
£4.95
Bomba Allo
Potatoes cooked in tomato, onion, nigella and ginger-garlic.
£4.95
Malai Kofta
Paneer and potatoes stuffed with cashew and raisin, fried and then covered in creamy gravy and topped with fenugreek.
£4.95
Baingan Bharta
Aubergine cooked over charcoal and the infused with onion and tomatoes masala with hint of chillies.
£4.95
Saag (Spinach)
Choice of one addition. A spinach, garlic, and tempered cumin sauce with your choice of potato or paneer.
£4.95

Rice, bread and accompaniments.