Nawab - Stirling delivery from Stirling

Traditional Starters

Vegetable Pakora (Medium) (V)
Potatoes, onion & vegetable coated in gram flour.
£3.95
Onion Bhaji (Hot) (V)
Traditional recipe of green chillies, gram flour & onions.
£3.95
Fish Pakora (Medium)
Marinated white fish in crisp gram flour batter.
£3.95
Chicken Pakora (Medium)
Chicken tenderloins marinated, battered & deep-fried.
£3.95

Mains.

Nawab's Chicken Handi (Hot) (Spicy) (V)
Original punjabi style dish made with ginger-garlic tomatoes, yoghurt & host of punjabi spices.
£8.95
Chilli Garlic Chicken (Hot) (Spicy)
A spicy dish with fresh green chillies, garlic & fusion of spices.
£8.95
Butter Chicken
A staple Indian dish with smooth & velvety vine tomato, honey & cream based sauce.
£8.95
Chicken Saag (Medium)
Spinach based chicken curry cooked with aromatic spices green chillies with flourish of fresh cream.
£8.95
Chicken Bhuna (Medium)
Tasty condensed sauce with additional ginger-garlic & tomatoes.
£8.95
Chicken Tikka Masala
Onion-tomato & cashew nut based gravy, with ginger, fenugreek & fresh cream.
£8.95
Chicken Tikka Korma
Mildly spiced chicken breast with tomato, onion, almond & coconut with fresh cream to finish.
£8.95
Chicken Tikka Chasni
Exquisitely creamy sauce with a twist of sweet & sour.
£8.95
Chicken Lajawab (Medium)
Grilled chicken finished in a stir fry with fresh peppers, onion, & mushroom & ginger-garlic slightly sweet & sour & hot.
£8.95

House special starters.

Monkfish Tikka (Medium)
Monkfish marinated with cheese, yoghurt & crushed black peppers.
£6.95
Sunheri Jhinga (Hot) (Spicy)
King prawns marinated with mustard, fresh ginger-garlic & green chillies.
£6.95
Tandoori Salmon Starter (Medium)
Fresh salmon marinated with green chillies & punjabi seafood spices.
£6.45
Chicken Tikka Starter (Medium)
Classic chicken tikka, marinated & cooked in the tandoor.
£4.95
Malai Chicken Tikka Starter
A ginger-garlic, cheese & fresh cream marinade cooked in tandoor.
£4.95
Hariyali Chicken Tikka Starter (Medium)
Chicken marinated with fresh mint, coriander, ginger-garlic, green chillies & host of spices.
£4.95
Dhora Seekh (Medium)
Freshly ground spices, ginger-garlic & saffron marinated chicken & lamb mince.
£4.95
Lamb Chops Starter (Hot) (Spicy)
Punjabi spices fresh green chillies & ginger-garlic marinade.
£6.95
Paneer Tikka Starter (Medium) (V)
Cottage cheese stuffed with apricot, mint & green chillies.
£5.95
Kashmiri Chilli Potatoes (Hot) (Spicy) (V)
Rice flour coated baby potatoes with kashmiri chillies & onion, tossed in a chilli garlic sauce.
£4.45
Khumb Khasta (Medium) (V)
Stuffed mushroom with green chillies & cheese with crisp batter.
£4.45
Jodhpuri Samosa (Medium) (V)
Crispy deep fried pastry filled with vegetables & punjabi spices served with chickpeas.
£3.95
Aloo Tikka Starter (Medium) (V)
Spicy potatoes cutlet with crispy outside soft inside is a real treat to taste buds at anytime.
£3.95

Mains.

Lamb Koliwara (Medium)
A favourite from the tinsel town of Bollywood. Cashew nut, peanut, coconut & poppy seed seasoned with curry leaf.
£9.95
Lamb Rassander Tawa (Medium)
Thick rich medium sauce with fresh herbs & tawa spices.
£9.95
Lamb Shatkora (Hot) (Spicy)
Lamb cooked with aromatic spices & the famous shatkora lemon.
£9.95
Lamb Saag (Medium)
Cooked with aromatic spices & infused in a sauce made with fresh spinach, garlic & tempered with cumin.
£9.95
Lamb Karahi (Medium)
Delicately cooked in caramelised onions, tomatoes, peppers fresh green chilli, garlic & ginger.
£9.95
Lamb Rogan Josh (Medium)
Fusion of onions, tomatoes, paprika & host of spices.
£9.95
Lazeez Lal Maas (Very Hot) (Spicy)
Cooked with capsicum, green chillies & famous naga chillies. Hot hot hot!
£9.95
Kodambakkam Curry (Medium)
Fresh coconut, panch puran (5 spices) & finished with cream. If you have been to South India you will know this dish, if not, now is your chance.
£9.95
Gosht Kali Mirchi (Hot) (Spicy)
Cooked with ground black pepper, tomatoes yoghurt & hot spices.
£9.95
Punjabi Gosht (Hot) (Spicy)
On the bone. Traditional home-style cooking.
£9.95

Tandoori angare se. All dishes are complimented by chef's special sauce, rice & salad.

Tandoori Pepper Monkfish Tikka (Medium)
Monkfish marinated with cheese, yoghurt & crushed black pepper.
£14.95
Tandoori Salmon (Medium)
Fresh salmon marinated with green chillies & punjabi seafood spices.
£13.95
Tandoori Samundri Platter (Hot) (Spicy)
Monkfish, salmon & king prawns finished in tandoor.
£15.95
Tandoori Sunheri Jhinga (Hot) (Spicy)
King prawns marinated with mustard, fresh green chillies, ginger & garlic.
£14.95
Whole Tandoori Chicken (Medium)
Whole chicken marinated in special tandoori spices & cooked in clay oven.
£12.50
Hariyali Chicken Tikka Tandoori (Medium)
Chicken marinated with fresh mint, coriander, ginger-garlic, green chillies & host of spices.
£10.95
Traditional Chicken Tikka Tandoori (Medium)
Classic chicken tikka, marinated & cooked in the tandoor.
£10.95
Punjabi Lamb Chops Tandoori (Hot) (Spicy)
Marinated slow cooked lamb chops finished off in the tandoor. A true punjabi speciality (spicy).
£14.95
Lamb Tikka Tandoori (Medium)
Lamb fillet marinated with fresh herbs & spices & cooked in tandoor.
£12.95

Machli bazar.

Padmasiri Kofta (Medium)
Fresh minced haddock with ginger-garlic, lightly spiced, rolled into balls & cooked in goenesse sauce.
£10.95
Samundri Moilee (Medium)
Squid, mussels, prawns & monkfish cooked in an onion sauce; mixed peppers & touch of coconut milk.
£15.95
Monkfish Chettinad (Medium)
Monkfish cooked in a coconut & cream & based sauce with crushed peppercorn.
£14.95
Jhinga Koliwara (Medium)
A favourite from the tinsel town of Bollywood. Cashew nut, peanut, coconut & poppy seed seasoned with curry leaf.
£14.95

Hyderabadi dum biryani. Aromatic basmati rice served with traditional sauce or raita.

Sabzi mandi.

Chef's Daal (Medium)
Chef's choice of daal medium strength.
£4.95
Paneer Karahi (Medium)
Cottage cheese cooked with bell pepper, onion & tomato.
£4.95
Pind De Choley (Medium)
Chickpeas simmered in tamarind & fusion of aromatic punjabi spices
£4.95
Masala Bhindi (Hot) (Spicy)
Okra with carom seed & tomatoes masala.
£4.95
Mixed Vegetable Tak-A-Tak (Medium)
Seasonal vegetables marinated & cooked on the griddle with onion, tomato & chaat masala.
£4.95
Bombay Aloo (Medium)
Potatoes cooked in a tomato, onion, nigella & ginger-garlic.
£4.95
Baingan Bharta (Hot) (Spicy)
Aubergine cooked over charcoal & then infused with onion & tomatoes masala with hint of chillies.
£4.95
Saag (Spinach)
Plus choice of 1 addition - A spinach, garlic, & tempered cumin sauce with your choice of potato or paneer.
£4.95

Garlic Mushroom
Mushroom sauteed in garlic & cream sauce.
£3.95
Prawns Cocktail
Prawns infused in rosemary sauce topped cucumber, tomatoes & paprika.
£3.95
Traditional Battered Fish
Fresh Scottish haddock battered & deep-fried.
£9.95

Meal Deal for 1
2 poppadom & spiced onion, any 1 traditional starter, any 1 curry, rice or plain naan bread.
£9.95
Meal Deal for 2
2 poppadom & spiced onion, any 1 starter, any 1 curry & chicken tikka with curry sauce & salad, rice & plain naan bread.
£19.95