Indian Cottage Restaurant - Stirling

Very popular Menu, the best deal.

All starters are medium strength unless otherwise stated.

Each tandoori starter is marinated in spices 24 hr prior to being cooked in the tandoori clay oven.

Fish, Nuts.

By far the most popular Korma cooked with coconut milk, freshly puréed tomatoes and fresh cream.

A light smooth creamy sauce with a delicate twist of sweet and sour, cooked with mild spice and lemon for those with a delicate palate.

A mild dish cooked with fresh, sliced peppers, onions , mushroom and mixed vegetables varying from day to day. topped with flaked almonds.

A special dish from the mogul era of India. It’s mild dish cooked with ground cashew nuts, yogurt, fresh cream, sun dried fruits and topped with flakes almonds and crushed pistachios.

A slowly cooked sauce using yogurt, ground cashew nuts fresh cream to create a richly textured mild sauce, topped with flaked almonds.

Tender pieces of chicken, Lamb or king prawns marinated in yoghurt, delicate herbs and spices, roasted in a tandoori clay oven then cooked in a mild spiced masala sauce.

A subtle blend of spices, including fresh ginger, sliced onions, cashew nuts, puréed tomatoes, freshly ground herbs and spices.

Prepared with fruit- either banana, mango or diced pineapple- yogurt, fresh cream, a touch of coconut and saffron milk, topped with flakes almonds.

Indian Cottage's own creation, this is a traditional home-style Punjabi recipe, which is cooked using pureed plum tomatoes, spring onions, gram masala, and fresh coriander.

A Lucknow (India) Maharajah banquet dish. Cooked with mushroom, green peppers, and onions on a sizzling platter, then flambeed with a fine cognac to give a wonderfully distinctive taste.

A modern-day bhuna dish. Cooked with tomatoes, a blend of secret spice, and then infused with morgan Spiced Rum. A truly unique flavored dish.

Cooked in a spicy garlic tomato, sauce and topped with cheese.

Medium strength with mixed peppers, onions & tomatoes. A homemade style very popular dish.

Cooked with fresh spinach & topped with cheese

A very popular dish cooked with green peppers, onions, tomatoes and medium spices. Traditionally eaten with naan bread. A unique eating experience which tingles the taste buds.

A traditional dish from the pink city of Jaipur India . Diced chicken, lamb or king prawn barbecue first in special jaipuri spices, then cooked in a green pepper onions and mashroom.

Cooked in a Karahi( Indian wok) with a host of spices sautéed in a rich dark base with red peppers and flambeed with port wine.

This is another favourite of our chef. We have cooked this dish with whole cashew nuts, red peppers, spring onions in a homemade chilli sauce. This is a medium to slightly hot dish.

Cooked in a slightly hot bhuna sauce added fresh green chilli, tomatoes, onions, herbs and spices.

Cooked in a spicy homemade recipe with cream.

Cooked with a plethora of curry leaves, ground black peppers & chilles. A very spicy dish.

Bite-sized chicken pieces cooked with garlic butter and blend of Indian hot spices giving an excellent hot strength dish.

Barbecue over charcoal and cooked in a sauce with peppers, onions ,chillies, fresh herbs and spices. A Hot Dish.

Spicy dish cooked with fresh lime coconut & red chillies

Cooked in a strong garlic base with freshly peeled garlic, lemon zest, green chillies and strong spices.

This dish originates from Indian Ocean island of Goa. Cooked with yogurt, coconut, fresh green chillies, herbs and spices. Very hot.

these dishes are marinated in a plethora of medium spices, skewered and barbecued to perfection in the tandoori charcoal clay oven, then served with rice or naan bread, medium curry sauce and salad garnis. A sauce from Specialities e.g Masala, Chasni etc

This dish is a famous mogul banquet dish often steam cooked with pilau rice and served with a medium curry sauce. Choose different instead of is 0.95p.

Available in either chicken, Lamb, or prawn at listed prices. king prawn £4.00 Extra

Please note we only serve the finest pilau rice which is cooked to perfection.

Served with french fries and salad.