Mustang Valley - Stafford delivery from Stafford

About Mustang Valley - Stafford
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APPETIZERS

1.PORK MO:MO STARTER (6 PIECES)
A popular delicacy, steamed dumplings served with Himalayan herb sauce. (Takes 15-20 minutes as they are steamed)
£5.75
1.CHICKEN MO:MO STARTER (6 PIECES)
A popular delicacy, steamed dumplings served with Himalayan herb sauce. (Takes 15-20 minutes as they are steamed)
£5.75
1.LAMB MO:MO STARTER (6 PIECES)
A popular delicacy, steamed dumplings served with Himalayan herb sauce. (Takes 15-20 minutes as they are steamed).
£5.75
1.VEG MO:MO STARTER (6 PIECES)
A popular delicacy, steamed dumplings served with Himalayan herb sauce. (Takes 15-20 minutes as they are steamed).
£5.75
2.TIGER CHILLI PRAWN
A delicious, medium spicy, Tiger Prawn tossed with garlic and chilli.
£6.99
5.SEKUWA
Boneless pieces of LAMB, marinated in traditional Nepalese herbs, spiced and barbecued in clay oven.
£5.99
6.POKHRELI HAS
Pieces of Duck breast marinated with garlic, ginger & Nepalese spices then BBQ in clay oven served with tomato, onion, mint, coriander leaves & tomato sauce.
£5.99
10. VEGETABLE SAMOSA STARTER (2 PIECES) WITH TAMARIND SAUCE
2 pieces jumbo triangular puffed savoury pastry filled with potatoes and peas served with sweet & sour tamarind sauce.
£5.50
11.PYAJI WITH TAMARIND SAUCE
Deep fried onion, potato, green chilli, coriander, spring onion, ginger, garlic & gram flour.
£4.75
12.BHINDI FRY
Fried Okra coated in gram, rice & corn flour with ajwain, chilli, cumin, coriander & turmeric powder.
£5.99
13.CHATPAT
Puffed rice,beaten rice mixed with onion,coriander,mint,green chiilli, & salad potato.
£4.75
14.POPPADAM WITH TAMARIND SAUCE
£1.99
4.NEWARI CHICKEN CHOILA SPICY
Choila is a spicy starter from the capital of Nepal. Consisting of spiced grilled MEAT usually spicy served chilled or in room temperature.At Mustang Valley we make it Newari style recipe passed on generation to generation within Newars as an ethnolinguistic community.
£5.75
NEWARI DUCK CHOILA SPICY
Choila is a spicy starter from the capital of Nepal. Consisting of spiced grilled MEAT usually spicy served chilled or in room temperature.At Mustang Valley we make it Newari style recipe passed on generation to generation within Newars as an ethnolinguistic community.
£6.50
9.KATHMANDU SPICY CHIPS
SUITABLE FOR: VEGETARIAN,VEGAN
£4.99

CLASSIC CURRY

33.TARAI CHICKEN
Nepalese style spicy Chicken dish with different herbs & spices with a touch of coconut milk & lemon leaves. ALLERGEN INFORMATION: CONTAINS:MUSTARD,MILK
£10.95
VEG CURRY
Chick peas & potato curry Nepalese style
£5.99
33.TARAI LAMB
Nepalese style spicy Lamb dish with different herbs & spices with a touch of coconut milk & lemon leaves.
£11.15
34.TIMUR CHICKEN
Slow cooked meat in fine gravy with twist of fresh fenugreek leaves & Timur pepper with touch of lemon leaves (famous curry in Mustang Valley)
£10.95
34.TIMUR LAMB
Slow cooked meat in fine gravy with twist of fresh fenugreek leaves & Timur pepper with touch of lemon leaves (famous curry in Mustang Valley)
£11.49
35.ZIMBU CHICKEN
Cubes of Chicken cooked in fine sauce with Himalayan herbs (Aromatic Himalayan garlic leaves, Allium hypsistum stearn) & lemon leaves.
£11.49
35.ZIMBU LAMB
Cubes of Lamb cooked in fine sauce with Himalayan herbs (Aromatic Himalayan garlic leaves, Allium hypsistum stearn) & lemon leaves.
£11.95
36- BUTTER CHICKEN
Cubes of chargrilled Chicken breast mixed with Sahi gravy, lemongrass, Nepalese herbs, coconut milk and nuts.
£12.49
37.DHARANE PORK
A typical Nepalese style curry cooked in onion and tomato sauce with a touch of yoghurt, mustard seeds, lemon leaves & fresh herbs.
£10.99
37.DHARANE CHICKEN
A typical Nepalese style curry cooked in onion and tomato sauce with a touch of yoghurt, mustard seeds, lemon leaves & fresh herbs.
£10.99
38.CHICKEN KORMA
Tender cubes of Chicken/Lamb (except King Prawn) cooked in creamy sauce with nuts and coconut milk.
£11.45
38.LAMB KORMA
Tender cubes of Chicken/Lamb cooked in creamy sauce with nuts and coconut milk.
£11.99
39- LAMB XACUTI
Pieces of Lamb cooked with fennel seeds, fenugreek seeds, ajwain, cloves, star anise, black pepper & various tingling spices in tomato sauce, served with a touch of coconut milk.
£11.99
40- MANANG KHASI
A hot dish of chargrilled Lamb cooked in an exotic fusion of homemade yoghurt, capsicum, onion, lemon leaves and various herbs.
£12.45
41- KHASIKO LEDO BEDO
Cubes of boneless Lamb cooked in tomato, onion, pepper & ledo sauce.
£11.45
42- RAKSHI KHASI
Lamb cooked to a unique recipe with red wine, tomatoes, mint and spices with touch of lemon leaves.
£12.95
43.THAKALI FISH
Highway style curry cooked in fine gravy, tomato, onion & pepper (Famous all over Nepal).
£10.15
43.THAKALI CHICKEN
Highway style curry cooked in fine gravy, tomato, onion & pepper (Famous all over Nepal).
£10.45
43.THAKALI LAMB
Highway style curry cooked in fine gravy, tomato, onion & pepper (Famous all over Nepal).
£11.45
43.THAKALI KING PRAWN
Highway style curry cooked in fine gravy,tomato,onion & pepper (Famous all over Nepal)
£14.45
44.CHICKEN DHANSAK
Typical Persian style lentil curry with slightly sweet and sour sauce with kasuri methi, garlic & lemon leaves (served with pilau rice).
£12.95
44.LAMB DHANSAK
Typical Persian style lentil curry with slightly sweet and sour sauce with kasuri methi, garlic & lemon leaves (served with pilau rice).
£13.95
44.KING PRAWN DHANSAK
Typical Persian style lentil curry with slightly sweet and sour sauce with kasuri methi, garlic & lemon leaves (served with pilau rice).
£15.99

MUSTANG SPECIAL

27- KHASI KHUTTE
Lamb shank cooked in various Himalayan spices, served with cumin potato & tomato rice.
£15.50
26- MUSTANG DUCK
Stir fried sliced of Duck breast cooked with ginger, garlic, black pepper, tomato, onion, capsicum & lemon grass served with salad and aloo jeera.
£15.50
25- HIMALAYAN KHASI
Chargrilled cubes of boneless Lamb cooked with Nepalese herbs with tomato, pepper and onion, served with tomato rice & salad.
£14.95
24- LAMB BHUTUWA
Slow pan fry Lamb cubes with thick gravy of tomato & onion, served with peas & carrot rice.
£14.50
23- GANDAKI DUCK
Chargrilled diced of Duck breast marinated in mixed & Himalayan spices, served with chef’s special sauce, Pilau rice, aloo & salad.
£15.50
22- MISH MASH MASU
Tender mixed boneless Chicken, King Prawn & Lamb cooked in clay oven, served with tomato rice, broccoli and special sauce.
£14.95

VEGETARIAN MAIN DISHES

47- CHANA BHINDI MASALLA MAIN
Traditionally cooked chickpeas & Okra with ledo & chef sauce with touch of coconut milk, cream & lemon leaves.
£10.45
46- SAAG PANEER MAIN
Cubes of cottage cheese and spinach cooked in various mixed authentic Nepalese spices with touch of single cream.
£10.45
45- KEERAU PANEER MAIN
Cubes of cottage cheese and garden peas cooked in fine blend of Chef’s special sauce with touch of lemongrass leaves and cream.
£10.45

BIRYANI

LAMB BIRYANI
Popular LAMB dish from the southern Nepal. Mixed of Basmati rice, milk, ghee, black cumin, green and black cardamom, cloves, ginger, garlic, kasurimethi & saffron cooked in copper pan at low heat. Served with raita.
£13.95
KING PRAWN BIRYANI
Popular dish from the southern Nepal. Mixed of Basmati rice, milk, ghee, black cumin, green and black cardamom, cloves, ginger, garlic, kasurimethi & saffron cooked in copper pan at low heat. Served with raita.
£15.95
FISH BIRYANI
Popular dish from the southern Nepal. Mixed of Basmati rice, milk, ghee, black cumin, green and black cardamom, cloves, ginger, garlic, kasurimethi & saffron cooked in copper pan at low heat. Served with raita.
£12.95
CHICKEN BIRYANI
Popular dish from the southern Nepal. Mixed of Basmati rice, milk, ghee, black cumin, green and black cardamom, cloves, ginger, garlic, kasuri methi & saffron cooked in copper pan at low heat. Served with raita.
£12.95

SEA FOOD

28- TINGLING JHINGA
Tingling combination of King Prawn cooked in sauce of tomato, onion, mix pepper, lemongrass & coconut milk (spicy).
£14.95
30- SALMON CURRY
Tendered cubes Salmon cooked in typical Nepalese style with curry sauce, ginger, garlic, onion, tomato sauce with touch of lemon leaves & pepper.
£10.75
31- SEAFOOD MISH MASH
King Prawn, Scallops and Shrimps cooked with ginger, garlic, coconut milk, curry leaves, mustard seeds and lemongrass.
£14.45

VEGETARIAN SIDE DISHES

55- SAAG PANEER (side dish)
Cubes of cottage cheese and spinach cooked in various mixed authentic Nepalese spices.
£6.50
54- RAMTORIYA
Cubes of Okra cooked in fine blend of Chef’s special sauce.
£5.99
53- KERAU PANEER
Cubes of cottage cheese and garden peas cooked in fine blend of Chef’s special sauce.
£5.95
52- JIMBU DAL
Typical Nepalese Three lentil (Red lentil, Yellow lentil & Mung Dal) blended with herbs used extensively in Mustang Region of Nepal.
£4.75
51- ALOO CAULI
Cubes of potato and cauliflower cooked in fine blend of Chef’s special sauce.
£5.45
50- ALOO JEERA
CUBES OF POTATO COOKED IN VARIOUS MIXED AUTHENTIC NEPALESE SPICES.
£4.95
49- SAAG ALOO KO TARKARI
Cubes of potato and spinach cooked in various mixed authentic Nepalese spices.
£5.45
48- HARIYO PARIYO
Mixed green vegetables(Broccoli ,spinich ,mangetout,greenpeas) cooked in onion tomato sauce with lemongrass and lemon leaves.
£6.50

Roti

63- NEPALI ROTI
£2.50
65- PORTION OF LARGE CHIPS
£4.49
ALU KULCHA
WHOLEMEAL FLAT BREAD STUFFED WITH POTATO,CHICKPEAS & PEAS.
£3.80

RICE DISHESH

66- PLAIN RICE
£2.75
EGG FRIED RICE
£3.99
PILAU RICE
BASMATI RICE COOKED IN GHEE,BLACK CUMIN,CINNAMON,BAY LEAVES,GREEN CARDAMOM,CLOVES,BLACK PEPPER,SALT,SUGAR & SAFFRON.
£3.50
68- LEMON CURD RICE
FRESH YOGHURT WITH ROASTED MUSTARD,CURRY LEAVES & LEMON LEAVES MIXED WITH RICE.
£4.50
69- MUSHROOM RICE
£3.99
71- TOMATO RICE
RICE COOKED WITH FRESH TOMATO & TOMATO PASTE WITH TOUCH OF LEMON LEAVES.
£3.99