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Meal 1 (Meal for One)
£17.95Chicken
£12.95Tikka Masala (Mild – Medium)
£9.95Butter Chicken (Mild – Medium)
£11.50Lamb
£18.95Green Curry (Medium)
£10.95Teriyaki Noodles with Chicken
£12.95Red Curry (Medium – Hot)
£10.95Meal 2 (Meal for Two)
£25.95Royal Garlic Chilli Butter (Hot)
£11.50
Starters (Indian Menu)
All our starters are served with homemade chef special sauce, and accompanied by fresh crispy seasonal salad.
Samosa
£5.50PopularPaneer Pakora
£6.95Onion Bhaji
£4.95Chicken Tikka
£6.50Popadam
£0.95Tandoori Chicken Wings
£5.95Mushroom Pakora
£5.50Garlic King Prawn
£8.95Vegetable Pakora
£4.95Garlic Chicken Tikka
£6.95Fish Pakora
£6.50Mixed Starter
£6.95Chicken Puri
£5.95Chana Puri
£5.95Chicken Pakora
£5.95Mixed Kabab
£10.95Haggis Pakora
£6.95Vegetable Mixed Starter
£6.95Seek Kabab
£6.95Spicy Garlic Mushroom
£6.50Lentil Soup
£4.95King Prawn Pakora
£8.95Mixed Pakora
£5.95Prawn Puri
£6.95Vegetable Puri
£5.95Mush Puri
£5.95Shami Kabab
£6.95Lamb Tikka
£7.50Garlic Mushroom
£6.50Garlic Prawns
£6.95Spicy Garlic Prawn
£6.95Spicy Garlic King Prawn
£8.95
Pickles/Chutneys (Indian Menu)
Raita
£2.50Mango Chutney
£1.50Onion Chutney
£1.50Pickle Tray
£4.95Lime
£1.50Chilli
£1.50Mixed Pickle
£1.50
Seafood and Fish Specialist (Indian Menu)
All mouth-watering Fish dishes are marinated with homemade yoghurt, lemon juice, garlic, ginger, and other North Indian spices. All fish dishes are served with a portion of saffron rice, fresh seasonal salad, and authentic house special sauce on the side.
Tandoori Giant Garlic King Prawn
£18.95Tandoori Giant King Prawn
£17.95Tandoori Salmon
£16.50Tandoori Sea Bass
£16.50Tandoori Tilapia
£14.95Tandoori Monk Fish
£19.95Seafood Platter
Selection of fresh delicate fish in a platter. The platter consists of giant King Prawn, Sea Bass, Salmon and Tilapia.£19.95Bhuna (Medium)
Our bhuna is marinated with fresh Garlic, Ginger, Lemon Juice and with Indian spices, then cooked with tomato and some coriander.£14.95Dopiaza (Medium)
It’s an onion based curry, cooked with Indian other spices£14.95King Prawn Garlic Chilli(Medium – Hot)
King Prawn marinated with fresh garlic, ginger, crushed green chili, lemon juicethen cooked in a special sauce.£18.95Colonial Fresh Water King Prawn (Medium – Hot)
Fresh giant King Prawn from Bay of Bengal in Bangladesh, marinated with fresh garlic, ginger, lemon juice, turmeric, crushed green chili, cooked with tomato, spring onion and coriander£19.95
Charcoal Tandoori (Indian Menu)
The Tandoori is traditional style of Clay Oven. All mouth-watering Tandoori dishes are marinated with homemade yoghurt, lemon juice and North Indian spices.
Lamb Tikka Kebab
Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, homemade yoghurt, then cooked in a Clay Oven.£15.95Chicken Tikka Kebab
Cubes of chicken marinated with homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli with other tandoori spices, then cooked in a Clay Oven.£13.95Tandoori Mixed Grilled
Chicken Tikka, Lamb Tikka, King Prawns, Seek Kebab, and breast of tandoori Chicken, accompanied by Pilau Rice, sauce and salad.£17.95Tandoori Lamb Chops
Scottish tandoori lamb chops marinated overnight in homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli with other tandoori spices, then cooked in a Clay Oven.£15.95Chicken & Lamb Tikka Kebab
Scottish succulent pieces of tender lamb and one piece of chicken, marinated with fresh garlic, ginger, green chilli, homemade yoghurt, and then cooked in a Clay Oven.£15.95Garlic Chicken Tikka Kebab
Cubes of Chicken marinated heavily with garlic and various spices overnight and cooked in a Clay Oven.£14.95Special Tikka Kebab
Cubes of chicken fillet marinated in homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli with other tandoori spices and black pepper, then cooked in a Clay Oven.£14.95Tandoori Chicken (on the bone)
Half of Chicken marinated in homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli with Others tandoori spices, then cooked in a Clay Oven.£14.95Tandoori Seek Kebab
Fresh Mince Lamb mixed with fresh herbs, garlic, ginger, onion and cooked in charcoal.£13.95Egyptian Kebab
Cubes of tender chicken fillet marinated with homemade yogurt, fresh garlic, ginger, lemon juice with other tandoori spices, then cooked in charcoal oven, served with roasted onion, mushroom, and capsicum.£14.95Turkish Kebab
Scottish tandoori lamb marinated overnight in homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli with other tandoori spices, then cooked in a Clay Oven, served with roasted onions, mushrooms and capsicums£15.95
Traditional Indian Curry (Indian Menu)
Korma (Creamy, Very Mild)
A very mild & creamy dish cooked with powdered almond and coconut£8.50Bhuna (Medium)
An everyday Indian curry, cooked with fresh garlic, ginger, tomato and coriander.£8.50Madras (A fairly hot curry)
Cooked with hot chilli powder, garlic, ginger, tomato paste and lemon juice.£8.50Pathia (Sweet & Sour)
A sweet and sour curry, cooked with mango chutney, lemon juice and well-seasoned with spices.£8.50Rogan Josh
Extra tomato based medium curry cooked with fresh garlic, ginger, and other spices.£8.50Vindaloo
This is a very hot curry.£8.50Dhansak (Medium)
Cooked with red lentil and other Indian spices.£8.50Ceylon
This is extremely hot curry, cooked with chilli powder & coconut.£8.50Dupiaza (Medium)
It's an onion based curry, cooked with touch of garlic, ginger and fresh coriander.£8.50
Balti Dishes (Indian Menu)
Balti Saag (Medium )
Fresh garden leaf spinach sauté with garlic, ginger and butter, then cooked in Balti spices.£9.95Balti Chilli Masala (hot)
This is a hot dish, cooked with Balti sauce and hot chilli powder.£9.95Balti (Medium to Hot)
Cooked with special Northern and Southern herbs and spices£9.95Balti with Lentil (Medium to Hot)
£9.95Podina Balti (Medium)
Cooked with fresh mint, crushed chillies, home-made Balti spices and garnished with tomatoes and green chillies.£9.95
Tikka Korma (Indian Menu)
Kashmiri Korma
Cooked with fresh cream, pineapple and coconut cream giving a distinctly rich creamy sauce.£9.95Malayan Korma
Korma that has been cooked with slices of fresh mango£9.95Pasanda
Cream curry with various dry ground and fresh herb spices, flaked almond and cashew nut in cream.£9.95Jhal Korma
Korma with a touch of red chilli to add strength.£9.95Banana Korma
Korma with a roasted banana to add sweetness and texture.£9.95Lychee Korma
Korma with fresh lychee.£9.95Special Korma
Korma with added cashew nuts and mixed dry fruits.£9.95
Famous Curries (Indian Menu)
Tikka Masala (Mild – Medium)
All meat marinated with special tikka masala sauce.£9.95PopularNorth Indian Tikka Masala (Creamy & Spicy)
Marinated with fresh garlic, ginger and north Indian special tikka masala sauce cooked with crushed green chilli.£9.95Jhalfrezi (Medium)
The meat is tenderised in a marinade of fresh yoghurt, ginger, coriander and cumin then grilled slowly before being fried in ghee with green chilli, garlic, cardamom and various other spices.£9.95Chilli Masala (Hot)
Hot masala dish garnished with coriander & sundried chillies.£9.95Punjabi Masala (Medium – Hot)
Cooked in tandoori sauce delicately flavoured with Punjabi herbs, mixed peppers & spices.£9.95Afghani (Medium – Hot)
Tender scotch lamb or chicken marinated in yoghurt and ground seed spices with chick peas, green chilli, methi leaf, and coriander£9.95Chasni (Sweet & Sour)
Mild curry with a sweet and sour taste. Cooked with homemade creamy sauce, with other mild spices.£9.95Karai (Medium – Hot)
Cooked with fresh garlic, chilies, ginger, mixed peppers, spring onions, garnished with fresh coriander served into a hot Indian Karai. Medium to hot curry.£9.95Methi Dish (Medium)
Dish cooked with methi, ginger, garlic and coriander to produce a thick, moist and unusually textured curry£9.95Achari (Spicy & Sour)
Cooked with mixed pickle & spring onions, carefully brushed with other spices and lemon juice.£9.95Keema (Medium – Hot)
Minced meat prepared with potato or peas and spices producing a moist textured curry that's medium in strength.£9.95
Chef’s Recommendations (Indian Menu)
Butter Chicken (Mild – Medium)
Highly rated· A traditional Indian curry cooked with extra clarified butter, almonds and creamy. A sweet and mild curry.£11.50Royal Garlic Chilli Butter (Hot)
This dish is very famous in North India. Cooked with extra garlic & Ginger, crushed green chilli and other north Indian spices. This is hot curry.£11.50Green Herb Chicken (Medium)
Chicken with spring onion, garlic, freshly chopped coriander leaf, tomato and garam masala giving an aromatic, medium strength curry.£11.50Lamb Curry (Med-Hot)
On the bone£12.95Rezala (Medium)
Julian cut of breast of chicken or tender lamb cooked with spring onion, yoghurt, and touch of garlic, ginger.£11.50Podina Gosht (Medium – Hot)
Lamb Tikka beautifully garnished with mint and spices to produce a distinctive flavour. Famous curry prepared with fresh yogurt and spices to give a sour after taste and creamy a sauce.£12.50Naga (Hot)
A very hot curry cooked with Naga chillies which allows for a very unique taste.£11.50Jhalapani Lamb (Medium)
Cooked in a very special way of mixing various Indian spices, garnished with fresh garlic green pepper, red pepper and spring onion. Dry and medium hot.£12.50Lemony Chicken (Sour)
A delightful lemon juice and ginger based dish with lots of freshly chopped coriander leaf and green chilli.£11.50Costa Special Curry (Med-Hot)
Slice cut of chicken tikka, lamb tikka, and king prawn, cooked in COSTA special sauce with mixed pepper, onion, tulsi leaf.£15.95
Biryanies (Indian Menu)
Biryanies is Royal dish of Mughal origin. The dishes are cooked with fine Basmati rice and served with mixed vegetable curry.
Chicken
£12.95Lamb
£13.95Special
(Mix of Chicken, Lamb, Prawn &, Mushroom)£16.95King Prawn
£16.95Prawn
£13.95Chicken & Lamb Tikka
£13.95Vegetable
£12.95
House Thalis (Indian Menu)
Our Thalis offer a combination of four curries, served with Pilau Rice.
Sea Food
£20.95Lamb
£18.95Chicken
£17.95Vegetable
£16.95Chicken & Lamb
£18.95King Prawn
£21.95
Rice / Nan (Indian Menu)
Garlic Nan
£3.95Pilau Rice
£3.50Boiled Rice
£3.25Peshwari Nan
£4.50Garlic & Cheese Nan
£4.50Plain Nan
£3.50Aloo Paratha
£4.95Coconut Rice
£4.50Fried Rice
£3.95Egg Fried Rice
£4.50Chapati
£1.95Mushroom fried Rice
£4.25Tandoori Roti
£2.50Cheese & Onion Nan
£4.50Special Fried Rice
£4.95Chilli Chapati
£2.50Garlic Paratha
£4.25Garlic & Chilli Nan
£4.50Coriander Nan
£3.95Garlic & Keema Nan
£4.50Lemon Rice
£4.50Keema Nan
£4.50Paratha
£3.95Vegetable Rice
£4.50Stuffed Paratha
£4.95Chickpeas Rice
£4.50Butter Chapati
£2.25Garlic Chapati
£2.50Chilli Nan
£3.95Vegetable Nan
£4.50
Vegetable Dishes (Side Dishes) (Indian Menu)
Saag Paneer
£5.95Aloo Gobi
£5.95Bhandi Bhaji
£5.95Saag Bhaji
£5.95Chana Bhaji
£5.95Bombay Aloo
£5.95Mixed Vegetable
£5.95Dal Samba
£5.95Bhandi
£5.95
Vegetable Dishes (Main Dishes) (Indian Menu)
Aloo Matar Paneer
£10.95Tarka Dal
£10.95Cauliflower Bhaji
£10.95Mint Dal
£10.95Saag Aloo
£10.95Moglahi Saag
£10.95Mushroom Bhaji
£10.95Aubergine Bhaji
£10.95
European Cuisine (Indian Menu)
All European dishes are served with salad and chips.
Chips
£3.50Sirloin Steak (Grilled)
£16.95Chicken Nuggets
£10.95Fish & Chips
£11.95
Soup (Thai Menu)
Wonton Soup
£4.95Tom Yum Soup
£5.95Chicken Corn Soup
£4.95Noodles Soup
£5.95Original Clear Thai Soup
£4.95Coconut Milk Soup
£5.95Sea Food Thai Soup
£6.95Mixed Thai Soup
£6.50King Prawn Tom Yum Soup
£9.95
Starters (Thai Menu)
Gyoza
£5.95Vegetable Spring Roll
£5.95PopularChicken Satay
Our classic dish of chicken satay carefully cooked in grilled served with homemade peanut sauce.£5.50Crispy Duck with Pancake
£7.95Mixed Starter
£8.95Prawn Crackers
£2.50Tulsi Fried Fish
Fillet of sea bass marinated with garlic,ginger, lemon juice, mustard powder and fresh coriander.£7.95Naga Thai Chicken Salad (Spicy
Diced cut of grilled chicken, mixed with fresh mint, spring onion, lime Juice, and naga.£6.95Chicken Fried Wonton
£5.95Spicy Chicken Wings
£5.95Mince Chicken Salad
Minced chicken, green chilli, fresh mint, lime juice, Spring onion & fresh coriander£6.95Bubble King Prawn
£5.50Toast
Deep fried toast Fresh chopped onion green chilli fresh coriander and our homemade spice.£6.95Prawn Salad
£6.95Cake
£6.50Chicken Cashew Nut Salad
Prawn with fresh lime juice, fresh mint, spring onion, fresh coriander and green chilli.£6.95Sea Food Salad
Our mixed seafood salad made by chopped onion and fresh green chilli ,spring onion, fresh coriander, fresh mint and lemon grass.£5.50Garlic King Prawn
£9.95Garlic Prawn
£6.95Fried Tofu
£5.95
Sea Food Speciality (Thai Menu)
Thai Grilled King Prawn
Marinated with chopped garlic onion black pepper powder, olive oil, lemon juice ,then cooked in the grilled, served with rice and salad£22.95Thai Fried Sea Bass
Whole fried Pomfret fish marinated with lemon juice, garlic, fish sauce and black pepper, served with sweet chilli, or homemade chilli sauce or coconut with peanut sauce and steam rice£17.95Steam Sea Bass
Whole fish steamed with garlic, ginger, lemon grass. Calare, green chilli, mushroom, sauce and fish sauce. Serve with steam rice.£17.95
Main Dishes (Thai Menu)
Red Curry (Medium – Hot)
This is a popular Thai dish consisting of home-made curry paste to which coconut milk is added. This curry cooked in garlic, onion, red chili peppers, salt, lime leaf, lemongrass and additives are fish sauce, sugar, Thai bamboo shoots and Tulsi.£10.95Green Curry (Medium)
Traditional Thai curry cooked in home-made green curry paste, coconut milk, fresh Thai chilli, baby bamboo shot, aubergines and flavourer with holy Tulsi.£10.95Chicken with Cashew Nut
Fried cashew nut spring onion dried chilli and celery£11.95Sizzling
Cooked in fresh garlic, ginger, diced onion, and spring onion, served on sizzling hot dish.£11.95Basil Leaf
Chicken/Beef/Prawn/Vegetable cooked with fresh garlic, ginger, onion and basil leaf.£11.95Chicken with Mushroom
Fresh spring onion Thai sauce and mushroom.£11.95Panang Curry
£11.95Jungle Curry
£11.95Yellow Curry (Mild Curry)
This is Mild Curry, cooked in homemade yellow curry sauce with coconut cream, cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, mixed pepper, Mushroom, ginger, and cinnamon, a touch of palm sugar, and baby bamboo shoots.£10.95Lamb Massaman Curry
Slowly braised lamb, in a rich and gentle curry sauce with potatoes.£11.95Thai Chilli Curry (Hot)
Marinated with wok fried garlic, ginger, chillis then cooked with mixed peppers and onion.£11.95Beef with Oyster Sauce
Slice beef cooked with oyster sauce, mushroom, spring onion, celery serve with golden fried vegetables£11.95Mixed Veg
Seasonal fresh veg with fresh garlic ginger celery mushroom baby corn with Thai sauce£10.95Mixed Vegetable with Oyster Sauce
£10.95Mixed Vegetable with Tofu
£11.95Dried Chilli Chicken
Cooked with chopped garlic, Chilli sauce, tomato ketchup, dried chilli, spring onion and celery£11.95Chicken with Plum Sauce
£12.95Prawns with Plum Sauce
£12.95Duck with Plum Sauce
£17.95Garlic & Ginger Curry
in Thai sauce, fresh chopped garlic and ginger.£11.95Roast Duck
£17.95Sweet and Sour Curry
£11.95
Noodles Pad Thai
Chicken
£12.95Teriyaki Noodles with Chicken
£12.95Beef
£12.95Teriyaki Noodles with Salmon
£16.95Teriyaki Noodles with Prawn
£12.95Prawn
£13.95Egg Noodles
£11.95Vegetable
£11.95Mixed noodles
£13.95
Accompaniments (Thai Menu)
Thai Egg Fried Rice
£4.95Steamed Rice
£3.25Sticky Rice
£4.95Coconut Rice
£4.95Plain Noodles
£5.95Mixed Thai Fried Rice
£6.95Basil Leaf Thai Fried Rice
£5.95Vegetable Fried Rice
£4.95
Tulsi Set Meals
Meal 1 (Meal for One)
Highly rated· Choice of one starter and one main dish served with one rice and one Plain / Garlic Nan bread.£17.95Meal 2 (Meal for Two)
Highly rated· Choice of one starter and two main dishes served with two rice and one Plain Nan bread£25.95Meal 3 (Meal for Two)
Choice of one starter and two main dishes served with two rice and one Plain Nan / Garlic bread£27.95Meal 5 (Meal for Two)
Choice of one starter and two main dishes served with two rice and one Plain Nan / Garlic Nan / Peshwari Nan Bread£30.95Meal 4 (Meal for Two)
Choice of one starter and two main dishes served with two rice and one Plain Nan bread£28.95Meal 6 (Thai) (Meal for Two)
Choice of one starter and two main dishes served with two fried rice£29.95Meal 7 (Thai) (Meal for Two)
Choice of one starter and two main dishes served with two fried rice£31.95
