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Tulsi Indian & Thai Restaurant - St Andrews

Asian·Indian·Thai
0.30 miles away·Opens at 12:00·£4.00 delivery
  • Delivered by Tulsi Indian & Thai Restaurant - St Andrews

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Popular with other people

  • Meal 1 (Meal for One)

    £15.95
  • Chicken

    £12.95
  • Tikka Masala (Mild – Medium)

    £9.95
  • Butter Chicken (Mild – Medium)

    £11.50
  • North Indian Tikka Masala (Creamy & Spicy)

    £9.95
  • Green Curry (Medium)

    £10.95
  • Bhuna (Medium)

    £14.95
  • Lamb Massaman Curry

    £11.95
  • Teriyaki Noodles with Chicken

    £12.95
  • Meal 3 (Meal for Two)

    £27.95

Starters (Indian Menu)

All our starters are served with homemade chef special sauce, and accompanied by fresh crispy seasonal salad.

  • Onion Bhaji

    £4.95
  • Chicken Pakora

    £5.95
  • Paneer Pakora

    £6.95
  • Popadam

    £0.95
  • Samosa

    £5.50
  • Vegetable Pakora

    £4.95
  • Fish Pakora

    £6.50
  • Tandoori Chicken Wings

    £5.95
  • Lamb Tikka

    £7.50
  • Haggis Pakora

    £6.95
  • Prawn Puri

    £6.95
  • Mixed Starter

    £6.95
  • Vegetable Mixed Starter

    £6.95
  • Seek Kabab

    £6.95
  • Garlic Chicken Tikka

    £6.95
  • Mixed Pakora

    £5.95
  • King Prawn Pakora

    £8.95
  • Mushroom Pakora

    £5.50
  • Chicken Puri

    £5.95
  • Chana Puri

    £5.95
  • Vegetable Puri

    £5.95
  • Mush Puri

    £5.95
  • Shami Kabab

    £6.95
  • Chicken Tikka

    £6.50
  • Mixed Kabab

    £10.95
  • Garlic Mushroom

    £6.50
  • Spicy Garlic Mushroom

    £6.50
  • Garlic Prawns

    £6.95
  • Spicy Garlic Prawn

    £6.95
  • Garlic King Prawn

    £8.95
  • Spicy Garlic King Prawn

    £8.95
  • Lentil Soup

    £4.95

Pickles/Chutneys (Indian Menu)

  • Raita

    £2.50
  • Onion Chutney

    £1.50
  • Mango Chutney

    £1.50
  • Mixed Pickle

    £1.50
  • Pickle Tray

    £4.95
  • Lime

    £1.50
  • Chilli

    £1.50

Seafood and Fish Specialist (Indian Menu)

All mouth-watering Fish dishes are marinated with homemade yoghurt, lemon juice, garlic, ginger, and other North Indian spices. All fish dishes are served with a portion of saffron rice, fresh seasonal salad, and authentic house special sauce on the side.

  • Bhuna (Medium)

    Our bhuna is marinated with fresh Garlic, Ginger, Lemon Juice and with Indian spices, then cooked with tomato and some coriander.
    £14.95
  • Tandoori Giant King Prawn

    £17.95
  • Tandoori Giant Garlic King Prawn

    £18.95
  • Tandoori Salmon

    £16.50
  • Tandoori Sea Bass

    £16.50
  • Tandoori Tilapia

    £14.95
  • Tandoori Monk Fish

    £19.95
  • Seafood Platter

    Selection of fresh delicate fish in a platter. The platter consists of giant King Prawn, Sea Bass, Salmon and Tilapia.
    £19.95
  • Dopiaza (Medium)

    It’s an onion based curry, cooked with Indian other spices
    £14.95
  • King Prawn Garlic Chilli(Medium – Hot)

    King Prawn marinated with fresh garlic, ginger, crushed green chili, lemon juicethen cooked in a special sauce.
    £18.95
  • Colonial Fresh Water King Prawn (Medium – Hot)

    Fresh giant King Prawn from Bay of Bengal in Bangladesh, marinated with fresh garlic, ginger, lemon juice, turmeric, crushed green chili, cooked with tomato, spring onion and coriander
    £19.95

Charcoal Tandoori (Indian Menu)

The Tandoori is traditional style of Clay Oven. All mouth-watering Tandoori dishes are marinated with homemade yoghurt, lemon juice and North Indian spices.

  • Tandoori Mixed Grilled

    Chicken Tikka, Lamb Tikka, King Prawns, Seek Kebab, and breast of tandoori Chicken, accompanied by Pilau Rice, sauce and salad.
    £17.95
  • Lamb Tikka Kebab

    Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, homemade yoghurt, then cooked in a Clay Oven.
    £15.95
  • Tandoori Chicken (on the bone)

    Half of Chicken marinated in homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli with Others tandoori spices, then cooked in a Clay Oven.
    £14.95
  • Chicken Tikka Kebab

    Cubes of chicken marinated with homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli with other tandoori spices, then cooked in a Clay Oven.
    £13.95
  • Tandoori Seek Kebab

    Fresh Mince Lamb mixed with fresh herbs, garlic, ginger, onion and cooked in charcoal.
    £13.95
  • Tandoori Lamb Chops

    Scottish tandoori lamb chops marinated overnight in homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli with other tandoori spices, then cooked in a Clay Oven.
    £15.95
  • Egyptian Kebab

    Cubes of tender chicken fillet marinated with homemade yogurt, fresh garlic, ginger, lemon juice with other tandoori spices, then cooked in charcoal oven, served with roasted onion, mushroom, and capsicum.
    £14.95
  • Turkish Kebab

    Scottish tandoori lamb marinated overnight in homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli with other tandoori spices, then cooked in a Clay Oven, served with roasted onions, mushrooms and capsicums
    £15.95
  • Garlic Chicken Tikka Kebab

    Cubes of Chicken marinated heavily with garlic and various spices overnight and cooked in a Clay Oven.
    £14.95
  • Chicken & Lamb Tikka Kebab

    Scottish succulent pieces of tender lamb and one piece of chicken, marinated with fresh garlic, ginger, green chilli, homemade yoghurt, and then cooked in a Clay Oven.
    £15.95
  • Special Tikka Kebab

    Cubes of chicken fillet marinated in homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli with other tandoori spices and black pepper, then cooked in a Clay Oven.
    £14.95

Traditional Indian Curry (Indian Menu)

  • Korma (Creamy, Very Mild)

    A very mild & creamy dish cooked with powdered almond and coconut
    £8.50
  • Bhuna (Medium)

    An everyday Indian curry, cooked with fresh garlic, ginger, tomato and coriander.
    £8.50
  • Dupiaza (Medium)

    It's an onion based curry, cooked with touch of garlic, ginger and fresh coriander.
    £8.50
  • Pathia (Sweet & Sour)

    A sweet and sour curry, cooked with mango chutney, lemon juice and well-seasoned with spices.
    £8.50
  • Madras (A fairly hot curry)

    Cooked with hot chilli powder, garlic, ginger, tomato paste and lemon juice.
    £8.50
  • Vindaloo

    This is a very hot curry.
    £8.50
  • Rogan Josh

    Extra tomato based medium curry cooked with fresh garlic, ginger, and other spices.
    £8.50
  • Dhansak (Medium)

    Cooked with red lentil and other Indian spices.
    £8.50
  • Ceylon

    This is extremely hot curry, cooked with chilli powder & coconut.
    £8.50

Balti Dishes (Indian Menu)

  • Balti (Medium to Hot)

    Cooked with special Northern and Southern herbs and spices
    £9.95
  • Balti Saag (Medium )

    Fresh garden leaf spinach sauté with garlic, ginger and butter, then cooked in Balti spices.
    £9.95
  • Balti with Lentil (Medium to Hot)

    £9.95
  • Podina Balti (Medium)

    Cooked with fresh mint, crushed chillies, home-made Balti spices and garnished with tomatoes and green chillies.
    £9.95
  • Balti Chilli Masala (hot)

    This is a hot dish, cooked with Balti sauce and hot chilli powder.
    £9.95

Tikka Korma (Indian Menu)

  • Kashmiri Korma

    Cooked with fresh cream, pineapple and coconut cream giving a distinctly rich creamy sauce.
    £9.95
  • Malayan Korma

    Korma that has been cooked with slices of fresh mango
    £9.95
  • Jhal Korma

    Korma with a touch of red chilli to add strength.
    £9.95
  • Banana Korma

    Korma with a roasted banana to add sweetness and texture.
    £9.95
  • Lychee Korma

    Korma with fresh lychee.
    £9.95
  • Special Korma

    Korma with added cashew nuts and mixed dry fruits.
    £9.95
  • Pasanda

    Cream curry with various dry ground and fresh herb spices, flaked almond and cashew nut in cream.
    £9.95

Famous Curries (Indian Menu)

  • Tikka Masala (Mild – Medium)

    All meat marinated with special tikka masala sauce.
    £9.95
  • North Indian Tikka Masala (Creamy & Spicy)

    Marinated with fresh garlic, ginger and north Indian special tikka masala sauce cooked with crushed green chilli.
    £9.95
  • Chilli Masala (Hot)

    Hot masala dish garnished with coriander & sundried chillies.
    £9.95
  • Methi Dish (Medium)

    Dish cooked with methi, ginger, garlic and coriander to produce a thick, moist and unusually textured curry
    £9.95
  • Keema (Medium – Hot)

    Minced meat prepared with potato or peas and spices producing a moist textured curry that's medium in strength.
    £9.95
  • Karai (Medium – Hot)

    Cooked with fresh garlic, chilies, ginger, mixed peppers, spring onions, garnished with fresh coriander served into a hot Indian Karai. Medium to hot curry.
    £9.95
  • Punjabi Masala (Medium – Hot)

    Cooked in tandoori sauce delicately flavoured with Punjabi herbs, mixed peppers & spices.
    £9.95
  • Jhalfrezi (Medium)

    The meat is tenderised in a marinade of fresh yoghurt, ginger, coriander and cumin then grilled slowly before being fried in ghee with green chilli, garlic, cardamom and various other spices.
    £9.95
  • Afghani (Medium – Hot)

    Tender scotch lamb or chicken marinated in yoghurt and ground seed spices with chick peas, green chilli, methi leaf, and coriander
    £9.95
  • Chasni (Sweet & Sour)

    Mild curry with a sweet and sour taste. Cooked with homemade creamy sauce, with other mild spices.
    £9.95
  • Achari (Spicy & Sour)

    Cooked with mixed pickle & spring onions, carefully brushed with other spices and lemon juice.
    £9.95

Chef’s Recommendations (Indian Menu)

  • Butter Chicken (Mild – Medium)

    Highly rated
    · A traditional Indian curry cooked with extra clarified butter, almonds and creamy. A sweet and mild curry.
    £11.50
  • Green Herb Chicken (Medium)

    Chicken with spring onion, garlic, freshly chopped coriander leaf, tomato and garam masala giving an aromatic, medium strength curry.
    £11.50
  • Naga (Hot)

    A very hot curry cooked with Naga chillies which allows for a very unique taste.
    £11.50
  • Podina Gosht (Medium – Hot)

    Lamb Tikka beautifully garnished with mint and spices to produce a distinctive flavour. Famous curry prepared with fresh yogurt and spices to give a sour after taste and creamy a sauce.
    £12.50
  • Rezala (Medium)

    Julian cut of breast of chicken or tender lamb cooked with spring onion, yoghurt, and touch of garlic, ginger.
    £11.50
  • Jhalapani Lamb (Medium)

    Cooked in a very special way of mixing various Indian spices, garnished with fresh garlic green pepper, red pepper and spring onion. Dry and medium hot.
    £12.50
  • Lemony Chicken (Sour)

    A delightful lemon juice and ginger based dish with lots of freshly chopped coriander leaf and green chilli.
    £11.50
  • Royal Garlic Chilli Butter (Hot)

    This dish is very famous in North India. Cooked with extra garlic & Ginger, crushed green chilli and other north Indian spices. This is hot curry.
    £11.50
  • Lamb Curry (Med-Hot)

    On the bone
    £12.95
  • Costa Special Curry (Med-Hot)

    Slice cut of chicken tikka, lamb tikka, and king prawn, cooked in COSTA special sauce with mixed pepper, onion, tulsi leaf.
    £15.95

Biryanies (Indian Menu)

Biryanies is Royal dish of Mughal origin. The dishes are cooked with fine Basmati rice and served with mixed vegetable curry.

  • Chicken

    £12.95
  • Special

    (Mix of Chicken, Lamb, Prawn &, Mushroom)
    £16.95
  • King Prawn

    £16.95
  • Lamb

    £13.95
  • Prawn

    £13.95
  • Chicken & Lamb Tikka

    £13.95
  • Vegetable

    £12.95

House Thalis (Indian Menu)

Our Thalis offer a combination of four curries, served with Pilau Rice.

  • Chicken

    £17.95
  • Vegetable

    £16.95
  • Lamb

    £18.95
  • Chicken & Lamb

    £18.95
  • King Prawn

    £21.95
  • Sea Food

    £20.95

Rice / Nan (Indian Menu)

  • Garlic Nan

    £3.95
  • Pilau Rice

    £3.50
  • Garlic & Cheese Nan

    £4.50
  • Peshwari Nan

    £4.50
  • Boiled Rice

    £3.25
  • Plain Nan

    £3.50
  • Fried Rice

    £3.95
  • Egg Fried Rice

    £4.50
  • Coconut Rice

    £4.50
  • Aloo Paratha

    £4.95
  • Paratha

    £3.95
  • Cheese & Onion Nan

    £4.50
  • Garlic & Keema Nan

    £4.50
  • Lemon Rice

    £4.50
  • Garlic & Chilli Nan

    £4.50
  • Mushroom fried Rice

    £4.25
  • Garlic Paratha

    £4.25
  • Coriander Nan

    £3.95
  • Chapati

    £1.95
  • Chilli Chapati

    £2.50
  • Butter Chapati

    £2.25
  • Keema Nan

    £4.50
  • Vegetable Rice

    £4.50
  • Stuffed Paratha

    £4.95
  • Chickpeas Rice

    £4.50
  • Special Fried Rice

    £4.95
  • Garlic Chapati

    £2.50
  • Chilli Nan

    £3.95
  • Vegetable Nan

    £4.50
  • Tandoori Roti

    £2.50

Vegetable Dishes (Side Dishes) (Indian Menu)

  • Bombay Aloo

    £5.95
  • Saag Paneer

    £5.95
  • Bhandi Bhaji

    £5.95
  • Aloo Gobi

    £5.95
  • Saag Bhaji

    £5.95
  • Chana Bhaji

    £5.95
  • Mixed Vegetable

    £5.95
  • Dal Samba

    £5.95
  • Bhandi

    £5.95

Vegetable Dishes (Main Dishes) (Indian Menu)

  • Aloo Matar Paneer

    £10.95
  • Aubergine Bhaji

    £10.95
  • Tarka Dal

    £10.95
  • Cauliflower Bhaji

    £10.95
  • Mint Dal

    £10.95
  • Saag Aloo

    £10.95
  • Moglahi Saag

    £10.95
  • Mushroom Bhaji

    £10.95

European Cuisine (Indian Menu)

All European dishes are served with salad and chips.

  • Chips

    £3.50
  • Sirloin Steak (Grilled)

    £16.95
  • Chicken Nuggets

    £10.95
  • Fish & Chips

    £11.95

Soup (Thai Menu)

  • Wonton Soup

    £4.95
  • Coconut Milk Soup

    £5.95
  • Noodles Soup

    £5.95
  • Chicken Corn Soup

    £4.95
  • Original Clear Thai Soup

    £4.95
  • Sea Food Thai Soup

    £6.95
  • Mixed Thai Soup

    £6.50
  • King Prawn Tom Yum Soup

    £9.95
  • Tom Yum Soup

    £5.95

Starters (Thai Menu)

  • Gyoza

    £5.95
    Popular
  • Crispy Duck with Pancake

    £7.95
  • Vegetable Spring Roll

    £5.95
  • Chicken Satay

    Our classic dish of chicken satay carefully cooked in grilled served with homemade peanut sauce.
    £5.50
  • Spicy Chicken Wings

    £5.95
  • Mince Chicken Salad

    Minced chicken, green chilli, fresh mint, lime juice, Spring onion & fresh coriander
    £6.95
  • Bubble King Prawn

    £5.50
  • Toast

    Deep fried toast Fresh chopped onion green chilli fresh coriander and our homemade spice.
    £6.95
  • Naga Thai Chicken Salad (Spicy

    Diced cut of grilled chicken, mixed with fresh mint, spring onion, lime Juice, and naga.
    £6.95
  • Prawn Salad

    £6.95
  • Cake

    £6.50
  • Chicken Cashew Nut Salad

    Prawn with fresh lime juice, fresh mint, spring onion, fresh coriander and green chilli.
    £6.95
  • Chicken Fried Wonton

    £5.95
  • Sea Food Salad

    Our mixed seafood salad made by chopped onion and fresh green chilli ,spring onion, fresh coriander, fresh mint and lemon grass.
    £5.50
  • Garlic King Prawn

    £9.95
  • Mixed Starter

    £8.95
  • Garlic Prawn

    £6.95
  • Tulsi Fried Fish

    Fillet of sea bass marinated with garlic,ginger, lemon juice, mustard powder and fresh coriander.
    £7.95
  • Fried Tofu

    £5.95
  • Prawn Crackers

    £2.50

Sea Food Speciality (Thai Menu)

  • Thai Fried Sea Bass

    Whole fried Pomfret fish marinated with lemon juice, garlic, fish sauce and black pepper, served with sweet chilli, or homemade chilli sauce or coconut with peanut sauce and steam rice
    £17.95
  • Thai Grilled King Prawn

    Marinated with chopped garlic onion black pepper powder, olive oil, lemon juice ,then cooked in the grilled, served with rice and salad
    £22.95
  • Steam Sea Bass

    Whole fish steamed with garlic, ginger, lemon grass. Calare, green chilli, mushroom, sauce and fish sauce. Serve with steam rice.
    £17.95

Main Dishes (Thai Menu)

  • Green Curry (Medium)

    Traditional Thai curry cooked in home-made green curry paste, coconut milk, fresh Thai chilli, baby bamboo shot, aubergines and flavourer with holy Tulsi.
    £10.95
  • Lamb Massaman Curry

    Slowly braised lamb, in a rich and gentle curry sauce with potatoes.
    £11.95
  • Duck with Plum Sauce

    £17.95
  • Thai Chilli Curry (Hot)

    Marinated with wok fried garlic, ginger, chillis then cooked with mixed peppers and onion.
    £11.95
  • Basil Leaf

    Chicken/Beef/Prawn/Vegetable cooked with fresh garlic, ginger, onion and basil leaf.
    £11.95
  • Beef with Oyster Sauce

    Slice beef cooked with oyster sauce, mushroom, spring onion, celery serve with golden fried vegetables
    £11.95
  • Yellow Curry (Mild Curry)

    This is Mild Curry, cooked in homemade yellow curry sauce with coconut cream, cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, mixed pepper, Mushroom, ginger, and cinnamon, a touch of palm sugar, and baby bamboo shoots.
    £10.95
  • Red Curry (Medium – Hot)

    This is a popular Thai dish consisting of home-made curry paste to which coconut milk is added. This curry cooked in garlic, onion, red chili peppers, salt, lime leaf, lemongrass and additives are fish sauce, sugar, Thai bamboo shoots and Tulsi.
    £10.95
  • Chicken with Cashew Nut

    Fried cashew nut spring onion dried chilli and celery
    £11.95
  • Mixed Veg

    Seasonal fresh veg with fresh garlic ginger celery mushroom baby corn with Thai sauce
    £10.95
  • Sizzling

    Cooked in fresh garlic, ginger, diced onion, and spring onion, served on sizzling hot dish.
    £11.95
  • Mixed Vegetable with Oyster Sauce

    £10.95
  • Mixed Vegetable with Tofu

    £11.95
  • Dried Chilli Chicken

    Cooked with chopped garlic, Chilli sauce, tomato ketchup, dried chilli, spring onion and celery
    £11.95
  • Chicken with Plum Sauce

    £12.95
  • Prawns with Plum Sauce

    £12.95
  • Garlic & Ginger Curry

    in Thai sauce, fresh chopped garlic and ginger.
    £11.95
  • Roast Duck

    £17.95
  • Chicken with Mushroom

    Fresh spring onion Thai sauce and mushroom.
    £11.95
  • Panang Curry

    £11.95
  • Jungle Curry

    £11.95
  • Sweet and Sour Curry

    £11.95

Noodles Pad Thai

  • Chicken

    £11.95
    Popular
  • Teriyaki Noodles with Chicken

    £12.95
    Popular
  • Vegetable

    £11.95
  • Beef

    £11.95
  • Prawn

    £11.95
  • Mixed noodles

    £13.95
  • Teriyaki Noodles with Salmon

    £16.95
  • Teriyaki Noodles with Prawn

    £12.95
  • Egg Noodles

    £11.95

Accompaniments (Thai Menu)

  • Steamed Rice

    £3.25
  • Sticky Rice

    £4.95
  • Thai Egg Fried Rice

    £4.95
  • Coconut Rice

    £4.95
  • Mixed Thai Fried Rice

    £6.95
  • Basil Leaf Thai Fried Rice

    £5.95
  • Vegetable Fried Rice

    £4.95
  • Plain Noodles

    £5.95

Tulsi Set Meals

  • Meal 1 (Meal for One)

    Highly rated
    · Choice of one starter and one main dish served with one rice and one Plain / Garlic Nan bread.
    £15.95
  • Meal 3 (Meal for Two)

    Choice of one starter and two main dishes served with two rice and one Plain Nan / Garlic bread
    £27.95
  • Meal 2 (Meal for Two)

    Highly rated
    · Choice of one starter and two main dishes served with two rice and one Plain Nan bread
    £25.95
  • Meal 5 (Meal for Two)

    Choice of one starter and two main dishes served with two rice and one Plain Nan / Garlic Nan / Peshwari Nan Bread
    £30.95
  • Meal 4 (Meal for Two)

    Choice of one starter and two main dishes served with two rice and one Plain Nan bread
    £28.95
  • Meal 6 (Thai) (Meal for Two)

    Choice of one starter and two main dishes served with two fried rice
    £29.95
  • Meal 7 (Thai) (Meal for Two)

    Choice of one starter and two main dishes served with two fried rice
    £31.95

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